LEYLA Mediterranean

Authentic Turkish and Kurdish cuisine in the heart of Anderson Towne Center. Chef-owner Comert Kurdistan brings the flavors of his homeland to Cincinnati through scratch-made classics—silky hummus, smoky baba ghanoush, flaky borek pastries, and perfectly seasoned kebabs. The lamb shank, slow-cooked until falling off the bone, has earned legendary status. Cincinnati Magazine dubbed Kurdistan "an eggplant whisperer" for his memorable vegetable preparations. The enchanting patio, draped with grapevines and herbs, transports diners to the Mediterranean. Warm hospitality makes everyone feel like family.