Lalo

Founded by the Huit Group—co-owners Tobias Harris, Trang Vo, and Eduardo Reyes—who started as food vendors at Cincinnati street festivals over a decade ago. The concept blends their Chinese and Latin American backgrounds into what they call "Chino Latino" cuisine. Started on Court Street in 2016, moved to Main Street, and returned to a larger Court Street location in 2021. Menu highlights include Mexi Pad Thai, birria tacos, Mexi Bibimbap (Korean-Mexican fusion served in a hot stone bowl), and Asian-inspired burritos. Private room seats up to 30 guests.