
Eugene AllenFamily-owned fusion spot where Mexican and Venezuelan street food collide, founded by husband-and-wife team Edgar de la Cruz and Karina Presti who started by driving around passing out Microsoft Word menus in 2018. Fresh-made arepas and Venezuelan cheese meet generous tortas piled high with combinations like chicken Milanese, steak, carnitas, and bacon. Birria tacos, deep-fried quesadillas, and empanadas round out the à la carte menu built with love by people who aren't chefs—just passionate cooks. Named Yelp People's Favorite and Best Carryout Restaurant in Kentucky, this casual, pet-friendly spot delivers authentic flavors that turn first-timers into regulars.
Address
564 Buttermilk Pike, Crescent Springs, KY 41017
Phone
(859)-360-2423Hours
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