HighGrain Brewing Co.

Solar-powered brewpub opened in 2019 by Matt Utter, Brian, and Josh—former Christian Moerlein team members—in a repurposed 1951 municipal building. Head brewer Utter studied in Munich, crafting traditional European styles with modern twists. Chef Lee Moeller's farm-to-table kitchen elevates pub fare with locally sourced, seasonal ingredients. Geothermal HVAC, native garden, and carbon-neutral beer series reflect deep sustainability commitments. Dog-friendly patio and spacious beer garden.