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Contemporary Asian-American concept opened December 2024 with grand opening March 2025. Features Korean mac, Szechuan potatoes, rainbow trout banh mi, and Hamachi Kama alongside classic cocktails and Japanese whiskey. Built a vintage Hi-Fi Listening Lounge with deep record collection. Not a 'bistro' or 'restaurant' but a 'social'—focused on building community and fostering creativity.
Owners Rod Hatfield and Andrew Lazear, business partners since 2020, opened this contemporary Asian-American concept in December 2024 with grand opening March 2025. Lazear has been in the restaurant industry since age 13; Hatfield co-created the concept as 'an extension of ourselves.' Located in the former Seasons Bistro space, Hi★Hat features Korean mac, Szechuan potatoes, rainbow trout banh mi, and Hamachi Kama alongside classic cocktails and Japanese whiskey. The name references jazz's hi-hat cymbal—they've built a vintage Hi-Fi Listening Lounge with a deep record collection. Not a 'bistro' or 'restaurant' but a 'social'—focused on building community and fostering creativity in downtown Springfield.
Address
28 S. Limestone St., Springfield, OH 45502
Phone
(937) 550-3646Hours
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