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Some restaurants earn a place on this list by outgrowing it.
wellfd exists to surface founder-owned, locally rooted restaurants before the world catches up with them. But occasionally, the world already has. These are concepts that exceed our ownership or scale criteria — grown beyond a single operator, expanded across regions, or structured in ways that fall outside what we measure — but were built with the same intention wellfd was created to celebrate.
We didn't include them. We couldn't. But we're not pretending they don't exist.
If you eat here, you'll understand why it was a hard call.
The restaurant that introduced many Northern Kentuckians to the deliciousness of Indian cuisine, Guru has been a Buttermilk Crossing staple for years. Owner Jessi Singh—the same family behind Ambar, Baba, and Kanak—brings authentic Northern Indian flavors south of the river. The kitchen excels at tandoori oven dishes and fragrant curries, with chicken tikka masala, saag paneer, and lamb curry among the most popular. Generous portions make it excellent value whether dining in or taking out. The full-service bar features Indian beers like Taj Mahal, Flying Horse, and Kingfisher, plus traditional beverages like mango lassi and chai. An in-house mini Indian grocery store adds convenience.
Address
2303 Buttermilk Crossing, Crescent Springs, KY 41017
Phone
(859) 341-5858Hours
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