Grassroots & Vine

Neighborhood restaurant and bar in Fort Thomas serving seasonal, farm-to-table cuisine paired with a thoughtful wine program, craft cocktails, and curated beers since 2018. Led by Executive Chef Challis Hodge and wine director Lauren Hodge of Taste Food & Wine Group, featuring a wraparound bar designed for connection, regular live music, wine tastings and dinners, plus private events and catering.