Goodfellows

A family story that starts in Naples, Italy. Founder Dan 'Pops' Ciminillo grew up in his father Lewis's produce business in Lima, Ohio, learning quality ingredients from the ground up. After 25 years running a pizza shop named after his daughter, he moved to Cincinnati in 2004 and opened Goodfellows — named after his three sons. The menu is Italian-inspired with house dough made fresh daily, specialty pizzas named after family members, calzones, sandwiches, and homemade desserts. The vibe leans neighborhood bar with arcade games, foosball, and plenty of TVs for game days. Full bar and late-night hours make it a hangout as much as a restaurant.