Giovanni's Family Italian Restaurant

Family-owned Italian restaurant where Giovanni himself greets guests and shares stories about family recipes passed down through generations. Everything made from scratch—homemade pasta, sauces, and desserts including tiramisu and cannoli. Known for exceptional lasagna, veal piccata, chicken parmesan, and stuffed shells. Entrees come with house salad and garlic knots. Closes for two months each summer so the family can return to Italy. A beloved West Side institution with generous portions and old-world authenticity.