Four Mile Pig

Family-owned BBQ restaurant operated by Robert and Tammy Viox; slow-smokes meats including 15-hour pulled pork, tender brisket, smoked turkey, and smoked chicken; award-winning dry-rub wings and fried Brussels sprouts with garlic cream sauce; serves BBQ sandwiches, melts (including brisket cheesesteak), burgers, platters, and three-meat combo; sides include mac and cheese, baked beans, coleslaw, and seasoned fries; drive-thru and catering available.