Fireside Bar & Grill

Owned by Neil and Patty Smith since 1985, Fireside serves American comfort food with options ranging from their hand-breaded chicken tenders and blackened ribeye to healthier choices like locally-farmed bison burgers, fresh salmon, and lentil patties. The menu covers breakfast (whole wheat banana pecan pancakes), lunch specials, and dinner, with a full bar featuring craft beers and wines, plus private dining rooms available.