Ertel Cellars Winery Bistro

Family-owned winery and upscale bistro set on 200 rolling acres of Indiana countryside. Founded by Tom Ertel with vineyards dating to 1999, the winery and restaurant opened in 2006. Award-winning winemaker Brian Ahaus crafts varietals from seven estate-grown grape varieties. The Chateau-styled building features a dining room overlooking the wine production area and vineyards, with patio seating offering panoramic views. The seafood-forward menu includes fresh grouper, jumbo crab cakes, shrimp scampi, and steaks, complemented by complimentary wine tastings. An easy day trip from Cincinnati—about five minutes off I-74.