Embers

Contemporary American steakhouse opened in 2004 by Jon Zipperstein (CIA-trained chef) and Gregg Pancero. Classic steakhouse offerings—prime steaks, fresh seafood—alongside a complete sushi program in a warm, candlelit atmosphere. Black-and-white photographs of Cincinnati landmarks line the walls. Half-price wine Tuesdays, half-price sushi Wednesdays (bar only), and half-price bar menu Thursdays. Happy hour runs 4–6pm daily. Two private dining rooms accommodate groups from 6 to 75.