Current Cuisine

Steve Current and Karyn Stillwell-Current met working at The Winds Café—he was the cook, she was the server. They started catering in 1983 and opened this downtown storefront in 1989. Now celebrating 40+ years feeding the village with an upscale gourmet deli featuring international flavors, overstuffed sandwiches, made-from-scratch soups, and legendary desserts. Weekly "A Taste of _____" themed international weekends rotate through Italy, Mexico, India, Greece, Thailand. The go-to caterer for Yellow Springs gatherings big and small. Holiday meals, carrot cake, and daily specials draw regulars from across the region.