Crabill's Hamburger Shoppe

Five generations of Crabills have been smashing golf ball-sized meat portions into crispy sliders since 1927. Forest Crabill started from a buggy selling nickel burgers; granddaughter Marsha Hiltibran runs it today after reviving the business in 1989. The shop includes six original stools from the 1929 location. Order 'with everything' for brown mustard, sweet relish, and onions—ketchup was added in 1990 'for rebels.' No posted menu; locals have it memorized. Drive-thru line regularly backs into the street. Cash only. Currently drive-thru only.