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Sophisticated French-American fine dining in a former Fifth Third bank building with the vault converted into a dining room. Fireplace, full bar, small-town setting with big-city execution. OpenTable named it one of America's 100 Most Romantic Restaurants. English Tea Cake is legendary. Nick Hoover and wife Andrea also own Bodega Wine & Specialty Foods Market next door.
Founded February 8, 1994 by Betty Peachey, who named it after her late father "Coldwater Joe" Peachey—from a small Pennsylvania valley where a creek ran past the family home. Her son Nick Hoover joined the kitchen staff in 1998 after culinary training at Sinclair Community College and the Culinary Institute of America. He became sole owner in 2011. The restaurant moved into a former Fifth Third bank building in 2008, with the vault converted into a dining room. Fireplace, full bar, sophisticated French-American menu in a small-town setting. OpenTable named it one of America's 100 Most Romantic Restaurants. English Tea Cake is legendary. Nick and wife Andrea also own Bodega Wine & Specialty Foods Market next door.
Address
19 E. Main St., Tipp City, OH 45371
Phone
(937) 667-0007Hours
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