Cincy Seafood

A build-your-own seafood boil house in the Buttermilk Crossing plaza, where the bibs come out and the forks mostly stay put. Pick your catch, from snow crab and crawfish to Dungeness, king crab, lobster tail and green mussels, then choose Cajun, garlic butter, lemon pepper or all three mixed, at heat levels from none to XXX. Fried baskets, raw oysters and a surf-and-turf menu pairing steak with crab or lobster round it out. Draft Rhinegeist on tap, a tropical cocktail list, a vegetarian boil and kids' meals mean the whole table is covered. Sister to Cincy Crab in Springdale.