Bullwinkle's Top Hat Bistro

Award-winning BBQ ribs and American fare in historic downtown Miamisburg since 1986. Co-founded by Todd Gamble Lyons (1986-2005, deceased 2013), the restaurant was purchased in 2006 by John Forman, a University of Dayton graduate. The 250-seat establishment overlooks the Miami-Erie Canal corridor and railroad—transportation routes that made Miamisburg a hub of commerce since the 1800s. Known for their signature 'Q Sauce' and People's Choice winner at Southwest Ohio Ribfest. Partner Glenn Thomas handcrafted all the woodwork—bar, tables, statues, stained glass—in his basement. Low staff turnover (18 of 40 employees have 5+ years, two with 20+ years). Five consecutive years of double-digit sales growth. Plans for back patio expansion facing the Great Miami River.