Brij Mohan Vegetarian Indian Sweets and Restaurant

What started as a sweets shop became Cincinnati's go-to for vegetarian North Indian cuisine. Brij Mohan brings the flavors of Delhi's Chandani Chowk to Sharonville with a fully meat-free menu that never compromises on authenticity. The chaat counter is the real draw—papri chaat with its tangy tamarind, cooling yogurt, and crispy "crispies" has been called "Indian nachos" by converts. Beyond street food, the kitchen turns out proper entrées: malai kofta swimming in creamy tomato gravy, spicy aloo vindaloo, and baingan bhartha that tastes like home. The glass display case up front showcases rows of house-made mithai—don't leave without gaajar burfi or fresh rasgulla. Counter service keeps things casual.