BrewRiver Creole Kitchen

New Orleans-inspired Creole gastropub from owner Joby Bowman and Chef Michael Shields, established 2012. Relocated 2018 to expand kitchen and focus on authentic Creole cuisine. Scratch-made menu features 12-hour dark roux Chicken & Sausage Gumbo, Pasta Monica, Alligator and Waffle, Fried Green Tomatoes, Jambalaya, and Bananas Foster Bread Pudding. Twenty-three craft beers on tap, craft cocktails. Live music featuring blues and boogie-woogie piano. Sunday brunch with performances. Outdoor garden room, private event space for up to 100. BrewRiver Stein Club membership available.