Blue Ash Chili - Blue Ash

Not your typical Cincinnati chili parlor. Since 1969, Blue Ash Chili has made its premium chili using the same family recipe with top-quality ingredients—not too spicy, served Cincy-style from cheese coneys up to 6-ways with fresh jalapeños and fried bottle caps. The small-town diner feel keeps regulars coming back, but it's the famous double-deckers, hearty breakfasts, and creative menu that set it apart. Featured on Guy Fieri's "Diners, Drive-Ins & Dives" in 2010, it was also named Official Chili of the WEBN Fireworks + Cincinnati Riverfest that same year.