Biryani Pot Mason

Ohio's first Biryani Pot, a chef-owned restaurant specializing in authentic Hyderabadi cuisine. Known for signature dum biryanis—Aravind Special, Hyderabadi Chicken, Ghee Roast Mutton, Kheema (goat or turkey)—slow-cooked over low flame. Also serves South Indian breakfast (idli, dosa, vada), appetizers like Chicken 65 and Apollo Fish, curries, and naan fresh from the tandoor. Chef Arvind personally visits tables. Generous portions, catering available.