Bangkok St

Owned by Chef Toon Yongkanaysin, this intimate Kenwood strip-mall gem consistently ranks among Cincinnati's best Thai restaurants. The menu features authentic Thai classics with customizable spice levels—from the beloved Pad Thai and Crispy Pad Thai to rich Panang curry and aromatic Drunken Noodles. Chef Toon's expertise trained future restaurateur Sue Whitted, who went on to open her own Thai restaurant empire in the Dayton area. Vegetarian and gluten-free options available. The restaurant maintains a small, personal atmosphere where the owner often works the floor and kitchen simultaneously.