Andy's Mediterranean Bar & Grille

Family-owned Lebanese and Mediterranean restaurant from the Hajjar family, established 1999. Brothers Andy and Majed Hajjar carry family recipes from Zahle, Lebanon, dating to their grandfather's arrival in America in 1918. Started as Andy's Deli in Walnut Hills. Fresh ingredients prepared from scratch daily. House-baked pita bread. Menu features Shish Tawook, Shawarma, Shish Kabob, Lamb Shank, Lebanese Zaatar Pizza, Hummus, Tabouli, Grape Leaves, Spanakopita, Mushroom Saute, and Kibbeh. Award-winning cuisine recognized by Christ Hospital as heart-healthy. Full bar with 16 craft beers and Lebanese wine selection. Baklava and Lebanese coffee. Belly dancing on weekends.