
Eugene AllenVeteran-owned and family-operated since 2016, this chef-driven dinner spot in Floyds Knobs is helmed by Executive Chef Alberto Papsodero, who built his reputation running Italian kitchens in Jeffersonville and Corydon. The menu leans into composed dishes — beef medallions, lobster ravioli, chicken Florentine, calamari — backed by weekly chef specials and a strong wine list. Portions are generous; entrees and salads are shareable. One house-made vinaigrette, housemade bread, and a kitchen that treats every plate as a reason to come back.
Address
730 Highlander Point Dr, Floyds Knobs, IN 47119
Phone
(812) 903-0139Hours
Some sources indicate Wednesday may be closed — confirm directly.
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