Agnes

Authentic Caribbean comfort food from brothers Jose Estremera and Harvey Sims, honoring their late mother Mary Agnes Gibbs Estremera. Born in Grenada and raised in Trinidad & Tobago, Mrs. Agnes became legendary in Brooklyn's Bed-Stuy neighborhood for her cooking, attracting locals and celebrities alike. Her sons reopened as Agnes All Natural Grill in Dayton in 2011 after her original Agnes Caribbean Kitchen (2002-2006) near Central State. The menu features jerk chicken bowls, fall-off-the-bone oxtails, lamb burgers, beef patties with coco bread, and the signature brown sugar lemonade. All meats are antibiotic-free. Recently moved to the Oregon District's former Corner Kitchen space after years of searching for a permanent home.