Abigail Street

Award-winning Mediterranean wine bar owned by Dan and Lana Wright serving vibrant small plates since 2011. Executive Chef Joe Bedel's seasonal menu features fresh local produce from weekly farmer deliveries including signature fattoush salad, wood-grilled octopus, charcoal-grilled short ribs, ricotta with honey, and celebrated falafel. Recently doubled capacity by expanding into former Senate space with quieter dining room, eight-person booths, and outdoor seating. Named #2 Best Restaurant by Cincinnati Magazine and People's Best New Chef Great Lakes.