610 Magnolia

Chef Edward Lee's flagship fine dining destination in the heart of Old Louisville, housed in a charming historic carriage house. The tasting menu celebrates seasonality with ingredients from the restaurant's own greenhouse and Kentucky farms. Lee's cooking blends his Korean-American heritage with Southern traditions—a style that has earned six James Beard Award nominations and features in Bon Appétit, Food & Wine, and The New York Times. Reservations required; an intimate space for special occasions.