Family-Friendly Restaurants

Strong's Brick Oven Pizzeria

Strongs Brick Oven Pizzeria crafts authentic Old World-style pizza made from scratch daily and baked in Italian brick ovens for unmatched flavor. Founded in Newport in 2012, this local favorite has expanded across Northern Kentucky and Greater Cincinnati with award-winning pies like the Pizza Alla Vodka, plus fresh appetizers and salads all made in-house.

Mac's Pizza Pub

Opened in 2016 as Mac's first Kentucky location, Mac's Pizza in MainStrasse Village is a go-to spot for families and friends, offering spacious indoor seating, two large patios, and private event space seven days a week. Known for its handcrafted pizzas made with homemade dough, slow-simmered marinara, and premium ingredients, Mac's also features a full menu of entrees and desserts alongside 26 beers on tap and more than 100 bottled and canned options.

Behle Street by Sheli

Neighborhood gastropub serving elevated American comfort food with a focus on steaks, pork, and hearty entrees in a cozy, intimate setting. The heated, tented patio makes it a great spot year-round, and the menu also includes inventive seasonal dishes and select seafood options. Perfect for casual nights out, date nights, or gathering with friends.

Blinkers Tavern

Cozy steakhouse celebrating horse racing history with two outdoor patios, winning "Best Steak" in Northern Kentucky for 13 consecutive years. Open for lunch, dinner, and weekend brunch, serving steaks, seafood, burgers, and pasta with a talented culinary team dedicated to creating visually stunning dishes and unforgettable experiences.

Bluegrass

Jim and Joni Lederer opened this west-side Highland Park spot in 2004, and they still run it together, Jim in the kitchen and Joni on the floor. Jim grew up in town and brings a fine-dining background to a casual room. The menu pairs Cajun and Creole classics like crawfish étouffée and New Orleans-style BBQ shrimp with hickory-smoked ribs, brisket and pulled pork from a Texas-style pit. The Tuesday smoked chicken and ribs special regularly sells out. The wine and craft beer lists are all American. A warm wood-and-gold dining room, a friendly bar and a big front patio fill quickly.

Camporosso

Pizza Today's 2024 Pizzeria of the Year, serving wood-fired artisan pizzas, handcrafted pastas, fresh salads, and house-made meatballs with an extensive wine selection. Italian-inspired menu features antipasti including charcuterie boards, Italian chili, and meatball subs alongside their celebrated wood-fired pizzas and elevated dining experience.

Carmelo's Restaurant

Carmelo's honors the legacy of Sicilian immigrant Carmelo Caserta, who believed food unites community, through warm hospitality and Italian-inspired dishes served in a welcoming atmosphere where everyone is treated like family. Co-owned by culinary veterans Billy Grise (The Rookwood, Hotel Covington) and Mitch Arens (trained in New Orleans' Cajun and Creole traditions), the restaurant blends Italian heritage with Southern flavors and family recipes.

Cork-N-Crust

Cork N Crust Bellevue serves handmade gourmet pizzas with unique sauce and cheese blends, house-smoked wings, charcuterie boards, and specialty salads with vegetarian, vegan, and gluten-free options in a trendy, comfortable atmosphere. Featuring a unique wine selection with 16 wines on tap, wine flights, crafted cocktails, and international beers, plus front sidewalk and back patio seating.

El Coyote

Family-owned Tex-Mex and steakhouse serving Anderson Township since 1982. Famous for blackened pork chops—center-cut, bone-in, and lightly seasoned with a signature house blend. The menu spans Southwest favorites and hand-cut steaks, all prepared fresh daily. Margaritas are a local favorite. The cozy atmosphere features an indoor fireplace and year-round heated patio. A neighborhood institution where regulars gather for quality steaks and Tex-Mex classics.

Gio's Italian Kitchen

Family owned and operated since August 2014 by the Hoxha family, who arrived from Albania in 2003 chasing the American dream. Brothers and chefs Klodjan and Renato run the kitchen, sister Eri handles the front, and the parents work there daily. They also own a restaurant of the same name in Myrtle Beach. Pizza came off the menu years ago so the kitchen could focus on fine dining. What's left is a seafood-forward Italian menu built on scratch marinara, veal and chicken classics, scallops and lobster. The family kept pizza alive at Gios Pizzeria Napoletana in Market Common.

Grandview Tavern & Grille

Northern Kentucky's premier casual upscale tavern established in 2007, known for signature Salmon Salad, Chicken Piccata, fresh wings, and "the Best Burger around" featuring creative options like their standout peanut butter raspberry chipotle jelly burger. Features live music Wednesday-Sunday, outdoor patio dining, fireside seating, extensive bourbon selection, half-price wine Mondays, and private event space, all built on Chef Jack Rolf's commitment to fresh, high-quality ingredients.

Incline Public House

Gastropub perched atop Price Hill offering Cincinnati's most spectacular panoramic views of downtown skyline, Ohio River, and Northern Kentucky. Named for historic Price Hill Incline that operated 1874-1943, restaurant sits on exact site of original Price Hill House. Dining room features floor-to-ceiling windows maximizing vista, while 1,400-square-foot heated seasonal deck seats 60 guests. Scratch kitchen utilizes in-house smoker and brick oven producing elevated pub fare including braised short rib grilled cheese, lamb burger sliders, wood-fired pizzas with creative toppings, gourmet sandwiches, fresh salads, fried pickles, and grippos mac-n-cheese. Extensive bourbon selection features 30+ top-shelf bottles including Blanton's, E.H. Taylor, Weller, Stagg, and Old Fitzgerald. Sunday brunch served 10am-2pm. Historic photographs throughout restaurant document incline's legacy. Featured on Cooking Channel's 'Burgers, Brew and Que.'

J. Miller Steak Company

Family-owned and operated steakhouse in historic two-story brick building on scenic Route 56, featuring wood-fired grills and affordable menu options for the whole family. Open-concept seating with exposed brick walls, high ceilings, and vintage-inspired lighting creates comfortable yet special atmosphere. Live local musicians on Friday nights. Wood-fired steaks including ribeye, filet, and salmon served in intimate dining room with purple upholstered chairs. Established 2020.

Jag's Steak & Seafood

Opened in 2003 as West Chester’s first fine-dining restaurant, Jag’s Steak & Seafood was built on a partnership between founder John Allgaier and Chef Michelle Brown, who later became chef proprietor and majority owner. The menu blends classic steakhouse traditions with contemporary touches, complemented by a deep wine cellar and a polished raw bar. Beyond the dining room, live music in the piano bar has helped establish Jag’s as a full evening destination, pairing refined food with entertainment and an enduring local reputation.

Legend's Cocktail Lounge

A downtown Broadway storefront that Miami County locals will tell you serves the best steak around, wrapped wall to wall in a music-legends theme: pop-art icons, gold cherubs and columns, a motorcycle parked indoors, and a stage built into the dining room for live bands. The cocktail list runs on the same conceit, every drink a riff on a music or pop-culture figure, and regulars name their bartender in reviews. Past the steaks the kitchen turns out breaded tenderloins, loaded burgers, a house barbecue sauce on half the menu, and a torched crème brûlée cheesecake.

Libby's Southern Comfort

Named for owner Brad Wainscott's daughter and family black lab, Libby's Southern Comfort brings award-winning Southern cuisine to Covington's Duveneck Square in a restored industrial space that's home to the original Cheerwine Bourbon Slush. With goetta hush puppies made from Glier's Goetta, special-recipe fried chicken with hot honey, fresh oysters shucked to order, and fried green tomatoes piled with pimento cheese and bourbon onion jam, this family-founded casual eatery pairs comfort food at its best with a vintage bourbon collection and rotating specialty slushes on a year-round dog-friendly patio where "come as you are" isn't just a vibe—it's a promise, with all bread from Sixteen Bricks and oatmeal cream pies that beat Little Debbie every time.

Prairie Grass Café

Opened in 2004 by chefs Sarah Stegner and George Bumbaris, longtime colleagues at the Ritz-Carlton Chicago. Stegner is a two-time James Beard Award winner, and the pair chose a stretch of Skokie Boulevard over downtown, building a relaxed, upscale neighborhood room around seasonal American cooking. The menu shifts with the harvest, drawing on local farms and Chicago’s Green City Market. The bunless 10-ounce sirloin burger, once named Chicago’s best, is the signature, alongside Finn’s Ranch deviled eggs. A thoughtful cocktail menu, a deep wine list and a private dining room round out the experience.

Sabaidee Lao & Thai Cuisine

A family-run kitchen in Walton serving the food of Laos alongside Thai standards. Kim Pasith opened it, and her son Eric manages it. The Thai side covers curries, pad thai, pho and stir-fries on a 1-to-3 spice scale, with lunch portions weekdays until 3pm. The Lao Specialties are dinner-only and worth planning around: nam khao crispy rice salad with fermented pork sausage, khao piak chicken noodle soup with rice-and-tapioca noodles, larb, and khao poon red curry vermicelli. House-made sai oua sausage leads the appetizers. Portions run big, and carryout is packed with unusual care.

Smoke Justis

Urban sports bar in Covington's historic Citizens Telephone Building at the foot of the Roebling Bridge, named after baseball legend Walter "Smoke" Justis who holds the minor league record for four no-hitters in 1908 and pitched opening day for Covington's Blue Sox in 1913. Unique blend of casual dining and bourbon lounge featuring smoky BBQ and smoked meats (a perfect homage to their namesake), craft bourbon selection, and craft beer in a warm, inviting setting where visitors and locals gather to cheer their favorite teams, enjoy America's native spirit, and celebrate the legacy of this locally owned tavern's urban legend.

Sweet Basil Thai & Sushi

Locally owned since 2006, Sweet Basil has been Northern Kentucky's quiet answer to authentic Thai and fresh sushi for nearly two decades — tucked into a Crescent Springs strip while the chains around it cycle in and out. Family-run, independently owned, one location. The kitchen does Thai classics and sushi under the same roof, with a heat scale that actually means something. Carry-out is efficient. Dine-in gives you the full picture.

Thai Pavilion

Opened in October 2023 by three women united by their love of Thai food and culture—Anya Hoffman, Wun Woon, and head chef Premmy—Thai Pavilion brings authentic Thai cuisine to Covington's Scott Street. The restaurant serves traditional dishes like pad thai, red curry, pad kee mao (drunken noodles), khao soi, and massaman curry, with customizable spice levels that can satisfy everyone from mild preferences to "thermonuclear" authentic Thai heat. Named after the Thai cultural concept of pavilions as community gathering places, the restaurant has quickly become a downtown lunch favorite for neighboring office workers and a destination for Northern Kentucky foodies seeking genuine Thai flavors.

The Chicken House

Serving legendary fried chicken for over 80 years in a building from the early 1830s, The Chicken House is a Southern Indiana institution where fresh, never-frozen chicken is delivered daily. This family-friendly local favorite—once beloved by golf legend Fuzzy Zoeller—has earned Best Chicken honors in both Clark and Floyd Counties, serving generous portions of comfort food classics alongside a lakeside playground.

The Rathskeller

Indianapolis' oldest restaurant, serving continuously since 1894 from the cellar of the Athenaeum, the German Renaissance Revival landmark built as Das Deutsche Haus and designed by the firm of Bernard Vonnegut, grandfather of Kurt. The dining room is beamed and paneled, hung with steins and painted German proverbs, with a brick corridor of mounted game and state coats of arms leading to the Kellerbar. The kitchen still cooks the old menu: rouladen, schnitzel, sauerbraten, oxtail soup, house sauerkraut, alongside steaks and seafood. Twelve imported drafts, fifty-plus imported bottles, and live music most nights in the biergarten.

Trecento Trattoria

Rooted in the owners' family ties to Bologna, Italy's culinary capital, this downtown trattoria pairs handmade pastas and wood-fired pizza with warm, unfussy hospitality. Set in the historic 300 Main Street building looking out at Great American Ball Park, it houses what's billed as downtown Cincinnati's first wood-fired pizza oven, tucked behind the bar so guests get a front-row view of each 13-inch pie charring to order. The kitchen leans on serious sourcing, from Eckerlin's beef, pork and veal meatballs to a Bologna Chamber of Commerce-approved Bolognese. Craft cocktails and a curated wine list round out a room that reads casual at lunch and polished by dinner.

Walt's Hitching Post

Walt's Hitching Post has served legendary smokehouse ribs with secret sauce, salted rye bread, and prime steaks since 1942 in a historic Fort Wright building that started as a 1900s hunting lodge. Now owned by longtime diners who've preserved the original log cabin wall and horse racing theme, this 80+ year institution offers filet mignon, ribeye, and classics like chicken livers alongside live music, valet parking, and that famous tomato garlic dressing in a rustic-chic atmosphere where generations of Kentuckians have celebrated special occasions.

Wayfarer Tavern

Neighborhood pizza joint and third-place gathering spot in downtown Dayton serving unique wood-fired pizzas (unique thin-crust, square-cut), shareable appetizers, and craft cocktails. The welcoming atmosphere features creative menu items like mortadella schiacciata and garlic confit dip alongside exceptional drinks and attentive service.

3 Ladies Thai Cuisine

Specializing in authentic Thai and unique Laotian dishes rarely found in the area, 3 Ladies Thai Cuisine takes a no-shortcuts approach to fresh, made-to-order cooking. Standouts include their signature crab rangoons with homemade strawberry sauce, shrimp pho in house-made broth, and traditional Laotian specialties like larb and papaya salad. Generous portions and customizable spice levels—from mild to legitimately fiery—have earned them a loyal following willing to wait a bit longer for food that's cooked fresh when ordered, not sitting under heat lamps.

859 Taproom

A Florence-based taproom and sports bar anchored by one of the largest draft beer selections in Kentucky, 859 Taproom pairs a deep tap list with a full menu that punches above its weight. The kitchen sources beef locally from Whobrey's Farm in Sparta, Kentucky, while the bar pours more than 60 beers on tap alongside an extensive bourbon lineup. Jeff and Mandy took over in September 2021. Jeff spent more than 20 years as an executive chef. Mandy trained restaurant teams as a corporate trainer for Bonefish Grill. The two met years earlier — long before 859 Taproom — when Jeff was cooking in New York City and Mandy was working at AOL, eventually building both a family and a shared path into the restaurant business. The space is built for gathering: 19 TVs, a spacious interior, and outdoor seating that handles everything from casual dinners to game-day crowds.

Blind Squirrel

Blind Squirrel is a bustling sports bar, restaurant, music venue, & destination whose original nest was built in 2017 in Louisville, KY. The local hot spot has now expanded to its second locale in Florence, KY. Our menu boasts an array of shareable appetizers, gourmet burgers, pizzas, soups, salads, & other unique fare including seasonal favorites that are enjoyed inside or out under the breezy palm trees. Our expansive bar offers 36 beers on tap, 100+ bourbons, & every other boozy beverage in between. And, dozens of TVs + a big screen ensure you'll never miss your favorite sports!

Bourbon House Pizza - Florence

Bourbon House Pizzeria brings authentic Chicago-style deep dish pizza to Northern Kentucky, with owner Mary Brandstetter recreating the flavors and aesthetic of her hometown pizzerias using fresh, daily-made dough and sauce. Voted Best Pizzeria in Cincinnati and Northern Kentucky, they also serve wine, bourbon, hoagies, calzones, appetizers, and more, all crafted with the same commitment to quality and authenticity. Two locations: Florence and Newport.

Buckhead Mountain Grill

Buckhead Mountain Grill serves classic comfort food, juicy burgers, and fresh steaks in a comfortable mountain lodge atmosphere with Southern-inspired hospitality. Voted Northern Kentucky Magazine's "Best View From a Restaurant," this spot delivers scratch-made food, cold beer, and a taste of the Rockies.

Catch & Cut

Modern fusion seafood and grill house on the Bellevue waterfront, formerly Enson Harbor and now under new management led by Chef Danny with over 20 years of culinary experience. The menu blends steakhouse comfort with Asian-fusion creativity — customizable seafood boils with sauce and spice level options, hand-cut New York strips, handmade dumplings, ramen, and pho. Lunch focuses on boils, pastas, and blackened chicken salads. Situated in the former Joe's Crab Shack space overlooking the Ohio River with outdoor patio seating and Cincinnati skyline views. Full bar with craft cocktails, wine, and beer plus a dedicated happy hour menu.

Cedar

This upscale comfort food restaurant in a beautifully renovated MainStrasse Village building serves "one-hour vacations" through scratch-made breakfast, brunch, and lunch. With no freezer or microwave in the kitchen, Cedar sources local ingredients for dishes like the Fat Zachary (chicken, chorizo, and egg in a corn gordita) and the Crabby Ben (jumbo lump crab on Sixteen Bricks sourdough with hollandaise). The Faeth family modeled their attention to detail after Jeff Ruby's, creating an escape where diners can unplug over craft cocktails and elevated comfort food.

City View Tavern

One of Cincinnati's oldest continually operating bars, built 1875. Fourth owner Deb Henning and husband Silas purchased in 1985, restored to original look. Famous for three things: Bloody Marys voted #1 in every poll, fresh handmade burgers (never frozen), and the spectacular panoramic view of downtown, Ohio River, and Kentucky from the back deck. No tequila served—Charles Manson was banned after threatening to jump from the patio. George Clooney was a regular during his NKU days. Silas' bean-free Texas chili. Bread from Giminetti, meat from Ebert's in Newport.

Fessler's Legendary Pizza & Hoagies

Family-owned pizzeria serving Bellevue since 1963, famous for signature hoagies with garlic butter-topped buns, thin-crust pizzas, and strombolis. The casual dine-in spot offers extensive vegetarian and vegan options including plant-based pepperoni and gluten-free crusts.

Frida 602

Frida 602 is a tequila and mezcal bar in Covington's historic Mainstrasse Village serving vibrant Latin street cuisine, fresh corn tortilla tacos, quesadillas, burritos, and bowls with flavors like al pastor, barbacoa, and mezcal-glazed chicken. An extensive agave spirits selection, signature Frida margaritas, and creative dishes like smoked cauliflower tacos and churros round out a menu built for sharing. Named for Mexican artist Frida Kahlo, the restaurant reflects the passion of co-owner Emily Wolff, who along with husband Paul Weckman opened Otto's in MainStrasse at age 22 in 2003 and never left the neighborhood, eventually adding Larry's Dive Bar, The Standard, Mama's on Main, and Frida 602 to create a walkable ecosystem of distinctly different spots that somehow all feel like the same community. The Kahlo influence is everywhere inside Frida, from the bold pink walls and eclectic art to a bathroom wallpapered with a Frida Vogue cover that might be the most Instagram-worthy in Northern Kentucky.

Ft. Mitchell Public House

Upscale pub fare with a Cajun flair served in a charming century-old building featuring a relaxed atmosphere and beautiful outdoor patio under an oak tree. Menu ranges from fresh salads and gourmet burgers to outstanding specialty entrees, with a welcoming staff that makes new guests feel at home and regulars feel like family.

Galactic Fried Chicken

Top 3 Best of Cincinnati five years running. Shane Coffey and Kathy McDonald ran the Galactic food truck around Fountain Square and Washington Park for two years before landing it for good on Sixth Avenue, opening the brick and mortar on March 5, 2020, eight days ahead of the shutdown. They never closed. Coffey held executive chef posts in Aspen, New York City, and a private resort in Turks and Caicos before coming home to the area, and the married co-owners both still work the kitchen and the floor. The gluten free rice flour and potato starch breading began as a happy accident picked up while traveling the South and now covers nearly the whole menu, holding its crisp on southern style chicken that runs flavorful over fiery. Smoky ancho chipotle deviled eggs, jackfruit nuggets for the vegetarians, house chipotle honey mustard sold by the pint, and a Beer Can Collection Line of Hamm's, PBR, Little Kings and Old Style. Carbonite Han Solo on the wall, a chicken riding a rocket on the sign, and Coffey's motto, positive will prevail, on everything else.

Galvin's on Main

Family-owned and operated in historic downtown Georgetown since 2008, this rambling sports bar and grill moved into its current building in 2016, nearly double the size of the original, pairing exposed brick, wood beams, and bourbon-barrel accents with a lively, TV-lined room. The 100-plus-item menu runs from cheesesteaks, strombolis, and burgers to a standout order of fresh jalapeño canoe poppers and locally loved wings. Forty rotating Kentucky craft taps, seasonal cocktails, and a full bar anchor the drink list. Weekly trivia, monthly Pint Nights, and summer live music round out a genuine small-town gathering spot with deep community roots.

Hebron Grille

"Distinctively Southern, Soulfully Unique" restaurant and sports bar led by Executive Chef Daren Harris, known for signature Alabama White Sauce, étouffée catfish, dry rubbed BBQ shrimp over jalapeño cheddar grits, burgers, overstuffed potatoes, and Nashville wings. Popular local gathering spot featuring live music on Thursday and Saturday nights with artists from Nashville and The Voice, where "everybody knows your name" in a welcoming Cheers-style atmosphere. Live music every Saturday 6:30-9:30.

Herb & Thelma's Tavern

Herb & Thelma’s Tavern has been pouring cold beer and flipping iconic burgers in Covington since 1939. With fresh, locally sourced patties made daily and a tavern atmosphere passed down through generations, it’s a place that feels untouched by trends. This is old-school in all the right ways—simple food, honest prices, and a loyal local crowd. A must-visit for anyone who wants to experience Northern Kentucky the way it used to be.

Hoosier Icehouse​

Bar and grill in former Studebaker dealership blending hometown comfort with lively atmosphere in historic downtown Lawrenceburg. Cozy indoor dining with large bar area featuring community tables, plus expansive turf patio with outdoor bar hosting live music on weekends. 18 draft beers on tap, wide selection of seltzers, and signature cocktails. Menu includes handcrafted burgers, smoked wings, cajun pasta, cordon bleu sandwich, Brussels sprouts, and Icehouse tots. Dog-friendly outdoor seating with astroturf. Opened July 2022.

Knockback Nats

A downtown bar with a cult following for its chicken wings and an easygoing, no-frills atmosphere that regularly comes up in “best in town” conversations. The space centers around a long bar with shuffleboard, complimentary popcorn, and a small patio, giving it a distinctly urban feel more reminiscent of Manhattan than a typical Midwestern tavern. It’s a 21-and-over spot built for game days, casual afternoons, and nights where the wings and the crowd are the main attraction.

Log Cabin Inn

Historic neighborhood tavern serving classic American comfort food, draft beer, and generous sandwiches in a cozy log cabin atmosphere.

Lucky Duck Pub

Family-owned since 2012, Lucky Duck is a neighborhood sports bar that puts more effort into its food than most places in its category. The wings are a staple — regulars swear by the BBQ honey mustard combo — and the pork tater skins and Mushroom Swiss Burger pull their weight. House-made Saratoga Chips are a nice touch. The fish sandwich has quietly built a following. Trivia nights, karaoke, and Singo (music bingo) keep things lively throughout the week. TVs cover the sports, staff are friendly, and the vibe is casual without feeling like an afterthought. Non-smoking.

Noce's Pizzeria

Syracuse comes to Northern Kentucky at this New York-style pizzeria. Owner Jay Noce, an upstate New York transplant, spent years working on thin-crust pizza before opening shop in 2008, and he's still the one at the ovens. Fresh dough baked on stone comes out foldable, lightly charred, and clean enough to eat behind the wheel without a napkin. Beyond the pies, Noce's serves homemade pasta, garlic knots, generous calzones, and weeknight specials like baked ziti and eggplant parm that come with knots and a salad. There's no dine-in, just a counter, a bench, and a focus on carryout and delivery. Old-school, scratch-made, no shortcuts.

Pawleys Tap House & Grill

The only self-pour taproom on the Grand Strand, where forty taps line the wall and you pour your own. Owners Erin Carachilo and George Eddis met working in Philadelphia restaurants before settling on this stretch of coast, and both influences show on the menu: fried flounder platters, shrimp and grits, and fried green tomatoes sit alongside cheesesteak egg rolls and flatbreads. The house signature is a mac and cheese flight served three ways, topped with chicken and bacon, chopped brisket, and blackened shrimp. A vaulted, string-lit room under a mile from the ocean, with an onsite room for private events.

Poseidon's Pizza

Poseidon's Pizza is one of Florence's most popular. Give them a try, and you'll soon understand why. It's not just pizza. You can also find pasta, sandwiches, and other side dishes. Try something new and expand your culinary horizons. Note this is excellent pizza for you to pick up or have delivered. Poseidon's doesn't have any dine-in options.

Press on Monmouth

This fresh and modern bistro, café, and market from the team behind Jefferson Social and Incline Public House specializes in pressed paninis, fresh salads, gourmet soups, and breakfast favorites like chicken and waffles with hot honey. Pair your meal with La Terza coffee, craft beer, or selections from their mimosa and Bloody Mary bar. Walk-up counter service keeps things casual at this Newport spot near the Aquarium and Levee.

Tacos Los Compadres

Tacos Los Compadres is a vibrant Mexican restaurant in Crittenden, KY, serving authentic flavors that transport you to the heart of Mexico. Founded with a passion for sharing delicious food with the community, our menu features a mouthwatering selection of tacos, burritos, and other Mexican favorites. In addition to our dine-in experience, we also offer a food truck for on-the-go tasty meals, catering services for special events, and exclusive holiday specials to add some fiesta to your celebrations.

Taglio Bar & Pizzeria - Columbia Tusculum

Detroit-style and New York-style pizzeria by brothers Jared and Nicolas Wayne with partner Jake Goodwin. Original Taglio location opened 2016 serving square Detroit-style pies with caramelized cheese edges alongside traditional New York slices. Fresh ingredients with curated wines, craft beers, and cocktails. Full menu including appetizers, salads, and gelato available for dine-in, delivery, and pickup. FC Cincinnati Pub Partner with sports viewing. Private dining room seats 16 with two TVs.

Thai Tea House

Thai Tea House brings a dual personality to Florence—daytime cafe serving bubble teas, slushies, and specialty coffees with over a decade of experience, transforming into a Thai street food spot by evening. Owner Scarlett Stander's taro slushie has earned fan-favorite status, while traditional Thai beverages made with sweetened condensed milk offer a sweeter, bolder take than their American counterparts. Add boba for bursts of flavor that balance the richness, then stick around for dinner when Thai small bites and entrees take over the menu.

The Exchange Pub + Kitchen

Gastropub housed in a historic 1875 Italianate building owned by Ian Hall, featuring rotating seasonal menus with locally sourced ingredients and scratch cooking. The open kitchen showcases chef-driven dishes alongside 12 rotating craft beer taps, house-made cocktails using premium spirits and fresh syrups, and boutique wines. Multiple dining spaces include a 120-seat dining room, outdoor cafe, heated patio, and private event rooms.

The Grape Vines Wine Bar & Bistro

Women-owned and veteran-owned wine bar on 6.5 acres featuring international wines, top-shelf tequila, Kentucky bourbon, and a newly opened bistro serving elevated comfort food. Located in a restored historic veterinary clinic (operational for 57 years), the charming venue offers wine flights, charcuterie boards with artisanal meats and cheeses, and bistro specials like NY Strip steak dinners. Features live music on weekends, happy hour specials, themed events like Singo Bingo and board game nights, plus beautiful outdoor patios perfect for unwinding.

The Standard

A converted 1930s filling station and garage turned vibrant neighborhood restaurant in Covington's MainStrasse Village. The kitchen centers on house-smoked meats — brisket, pulled pork, lamb shoulder, turkey — built into creative sandwiches, rice bowls, and shareable plates with global accents. The KY Hot Brown and Goetta Chopped Cheese nod to regional roots, while the smoked lamb pita and cauliflower shawarma stretch the menu wider. Weekend brunch draws crowds for huevos rancheros and brisket benedict. The original garage canopies frame a spacious outdoor patio. A well-curated cocktail program rounds out the experience.

Verona Vineyards Winery & Bistro

Family-owned estate winery on a serene 36-acre horse farm featuring award-winning estate wines, handcrafted beers, and Kentucky bourbon alongside farm-inspired bistro cuisine. The restored 1842 George Vest House (National Register of Historic Places) overlooks rolling vineyards and horse pastures with live music in the outdoor pavilion and vintage barn tasting room. Chef Hipp E's Cocina Loca serves a changing menu of signature salads, flatbreads, chicken cordon bleu, pork tenderloin, ribs, brisket, and the best prime rib in town, plus Sunday brunch with mimosa flights and Bloody Marys.

Chin Fusion Restaurant & Sushi

Asian fusion restaurant specializing in Chinese, Burmese, Indonesian, and Japanese cuisine. Owner Grace offers over 10 traditional Chin and Burmese meals from Myanmar's Chin State alongside pho, ramen, dumplings, and fresh sushi. Signature dishes include Indonesian Mie Goreng, traditional Burmese curries, and pork belly. Full sushi menu with specialty rolls. Modern aesthetic with contemporary decor. Family-friendly atmosphere with boba tea and gluten-free options available.

Matsuya Japanese Restaurant

Authentic Japanese restaurant established over 25 years ago by the Matsushita family and now owned by the Iwasaki family, continuing a legacy of traditional cuisine and atmosphere that transports diners to Japan. The extensive menu features expertly prepared sushi and sashimi regarded as among the finest in Greater Cincinnati, alongside traditional offerings like kaiseki course dinners, sukiyaki, shabu-shabu, tempura, tonkatsu, and daily lunch specials. Diners can enjoy meals at the full sushi bar, conventional tables, or in the traditional tatami room where guests remove their shoes and sit on floor mats—perfect for parties of five or more seeking an authentic Japanese dining experience.

Back Porch Saloon

A West Chester neighborhood institution since 1972, when Al and Dori Lang first opened the doors. Cincinnati native Jim Schmalz purchased the saloon in 1983 after years of pursuit—he'd previously owned Barleycorn's in the mid-'70s. What started as a 44-seat bar with a small porch has grown into a sprawling entertainment destination with multiple patios, 20 flat-screen TVs, a tiki bar, and sand volleyball courts. Award-winning BBQ ribs and the prime rib sandwich draw regulars, while live music, cornhole leagues, and private event space make this more than just a restaurant.

Bob Chinn's Crab House

Bob Chinn and his daughter Marilyn spent four years scouting seafood houses across the country before opening a 175-seat restaurant in a shuttered Wheeling building two days before Christmas in 1982. The porch was enclosed by the late eighties and the room grew to 650 seats, feeding close to a million guests a year. Bob died in 2022 at 99; Marilyn Chinn LeTourneau runs it now with her daughters. Fish is flown in daily through O'Hare, the catch is posted at the front door, king crab and garlic buns anchor the menu, and the Hawaiian-shirt servers and Mai Tais in plastic cups are part of the tradition.

Crewitts Creek Kitchen & Bar

Named for the creek that once ran through what is now Independence, Kentucky — est. 1837 on the sign out front — Crewitts Creek Kitchen & Bar is a family-friendly American restaurant and sports bar in Independence known for specialty Mac N Cheese flavors, burgers, sandwiches, slow-cooked baby back ribs, and weekend brunch. Fresh scratch kitchen with generous portions and a welcoming atmosphere, serving as the go-to destination for sports viewing.

Four Forks Kitchen

Breakfast and lunch restaurant serving pancakes, western skillets, and brunch dishes; operates on Mineola Pike with dine-in and grab-and-go options. Also serves, wraps, burgers, soups, salad, fruit bowls, a variety of baked goods, pulled pork, and more.

Ft. Thomas Pizza & Tavern

A Fort Thomas fixture since 1968, this long-running neighborhood tavern has remained a consistent presence in the community for decades. Acquired in 2010 by Irishman Patrick Casey, the space blends bar and kitchen with a budget-friendly menu that includes pizza, calzones, wings, burgers, and sandwiches. The bar anchors the room, supported by a full drink lineup, multiple TVs, and a steady schedule of trivia, karaoke, and live entertainment. Outdoor patio seating and delivery round out the offering, giving it a broad local footprint that extends beyond just dine-in.

Garzelli's Pub & Pizza

Relaxed joint serving pizza, hoagies, grinders, calzones, and other comfort food with beer, wine, and cocktails. Family atmosphere is front, sports bar in the back with outdoor seating.

Iron Horse Pub & Grill

Founded in 1991 by Tami Ursich, who started in the old railroad depot with eight employees and moved to the Higgins Avenue building in 1997. The name came from family grandfather Homer Phillips, who suggested it because iron horse is what train engines were once called, and an engine is a workhorse. Still one owner, one location, and around ninety Missoulians on staff. Four outdoor sections, a deep board of Montana taps, and a kitchen that names its suppliers, from Daily's bacon to Wheat Montana breads. Downtown's default for a sandwich and a local pint.

Mad Mike's Burgers & Fries (Florence)Closed Permanently

Same concept, same 100% Black Angus beef, same hand-cut fries — the Florence location on Dixie Highway is the most accessible for the south NKY crowd and consistently draws strong word-of-mouth in the Florence and Erlanger market. The Wreck and the Goliath are regular callouts from regulars, and the build-your-own format means the menu is essentially limitless. Fries earned a national nod from Fast Food Club for best in Kentucky.

Newport Pizza Company

A Monmouth Street staple for coming up on two decades, built around hand-tossed, made-from-scratch New York–style pizza using fresh ingredients. Owner Mike has cultivated a community-driven pizzeria with signature creations like the Flying Pig, Perfect Pepperoni, and the Cincinnatus (a chili cheese coney–inspired pie that surprises newcomers). The menu extends to hoagies, traditional Italian appetizers, and the house Spaghetti Knob Bocce ball. A substantial craft and import beer list plus wines by the glass or bottle round out the experience. Monday specials draw a loyal crowd. Free parking at the lot on Dayton Street.

Old Guy's Tavern

Welcoming neighborhood bar and grill in Burlington serving wings, pizza, burgers, and bar favorites in a family-like atmosphere. Known for exceptionally friendly service, quality comfort food, and making newcomers feel like regulars from the moment they walk in. Advertises, "We guarantee the burger delivered to your table is the best burger you could have ordered."

Stringtown Bar & Grill

Looking for a classic, laid-back bar and grill with pub favorites? Operating since 2001, Stringtown is a family-owned restaurant and bar just off the beaten path in Florence serving daily specials, breakfast, burgers, sandwiches, and giant salads—all with that genuine neighborhood feel.

The Fairway Room Golf & Lounge

Opened in 2025 by a local father-and-son duo, this Union Promenade spot brings a championship course indoors. State-of-the-art simulators load more than 2,000 courses and double as screens for Mario Kart, watch parties, and workout classes. Two pool tables, darts, a jukebox, and a board game collection fill the rest of the room, and leagues are forming for both pool and darts. The kitchen runs golf-punned pub fare: sixteen-inch pizzas, burgers, wings, and a Sunday brunch buffet. Live music every Saturday, karaoke on Fridays, and a craft bin with coloring books for kids.

The Gruff

Located at the base of the iconic Roebling Suspension Bridge in Covington, The Gruff is an independently owned brick oven pizzeria and bar opened in January 2015 by husband-and-wife team Kristin and Avram Steuber, who previously operated Twin Bistro and Catering in Covington. The family-friendly spot — named after "Three Billy Goats Gruff" as a nod to the Steubers' three kids — serves Neapolitan-style pizzas, deli-inspired sandwiches, and craft salads alongside a full bar with rotating local craft beers. A retail market and bottle shop on site carry local beer and boutique wine. Situated at street level beneath the Roebling Bridge approach, The Gruff is easy to miss — tucked into the hillside with the city just out of frame, close enough to feel it but not quite see it from the patio. Service animals only.

The Post - Pours & Rations

Family-friendly neighborhood taphouse and restaurant. Rotating taps featuring local and national craft breweries, bottle shop. Full kitchen with military-themed menu. Consciously sourced ingredients, items fried in beef tallow and pure olive oil. Menu: Platoon Poke Bowl (ahi tuna, mango, avocado, edamame, crispy wontons), Combat Crunchers (Korean beef bulgogi bowl, kimchi, spicy mayo), unique Philly cheesesteak, Battalion Battered Haddock, Ranger Reserve burger (brisket-chuck blend). Chicken bites flash-fried in beef tallow (Buffalo, Garlic Parm). Tactical Tallow Fries, Philly Fort Fries (ribeye, Cheez Whiz). Vegetarian and gluten-free options. Kids menu includes toy. Dedicated kids area, games. Monthly trivia, Euchre, poker nights.

The Well

Created by two friends who saw what Covington was missing, The Well is an unpretentious neighborhood patio bar where everyone—friends, kids, dogs—is welcome with open arms. Chef Mitch Arens (former Hotel Covington exec) brings his New Orleans-trained palate to Beards & Bellies BBQ, serving elevated bar bites like goetta balls, lamb birria coneys, and Gulf shrimp po'boys from a fast-casual kitchen window, while the bar pours craft cocktails and local brews in an industrial-chic space with exposed brick, astroturf patio fire pits, big screens for game days, and regular entertainment from trivia nights to live music.

Tom's Papa Dino's

Boone County's first pizza restaurant, family-owned and operated at the same location for over six decades by Tom and Marian Schwartz and their nine children, now entering third-generation family tradition. Features homemade fresh crusts and sauces daily, including five-generation family spaghetti sauce recipe brought from Italy by Tom's grandmother Magdaline Marckesano, with reputation built on good food and old-fashioned hospitality, offering dine-in with patio seating, live music, delivery, and takeout.

10th Island Tiki Bar & Grill

Hawaiian tiki bar and grill steps from Ziegler Park, opened June 2025. From the owners of Onolicious, bringing authentic island vibes to OTR. Menu features Hawaiian-inspired light bites—mahi mahi tacos, mochiko chicken wings, kalua pig mac and cheese—plus shaved ice and tiki cocktails like mai tais and piña coladas. Designed as a tropical escape year-round with covered windows and island décor.

3 Joe's Pizzeria & Trattoria

Third-generation Williamson family operation since 1968. Mediterranean-inspired menu with signature sourdough-crust pizzas, famous subs, pasta, and an extensive wine list. Over 50 years serving Piqua.

4 Speed on 50s Diner

Authentic 1950s modular stainless steel diner custom-built by founders Steve and Barbara Caudill, inspired by Route 66 road trips and post-WWII nostalgia. Elevated classic diner menu featuring breakfast all day (biscuits and gravy, French toast, waffles), burgers, Indiana pork tenderloin sandwiches, Grandma's meatloaf, devil eggs delight, and homemade berry cheesecake. Part of 4 Speed on 50 Auto Park complex celebrating automobile history with classic car in parking lot, vintage memorabilia throughout, and neighboring Amoco station. "Classy Food, Classic Cars" tagline. Opened 2023.

73 Grill

Traditional American bar and grill sitting between Columbus and Cincinnati near Caesar Creek State Park—a perfect highway stop. Known for the Fat Boy Burger, Big T Pork Tenderloin sandwich, and best onion rings around. Race car memorabilia lines the walls, pool table in back, family-friendly atmosphere with a bright and inviting feel. Notoriously awesome burgers and pizza plus an over-the-top beer selection. Part of RLG Restaurant Group.

A Nice Restaurant

Classic breakfast and lunch diner serving fluffy French toast, pancakes (including Mickey Mouse pancakes for kids), eggs, home fries with onion and green peppers, and lunch sandwiches; house-made bread used for sandwiches and French toast; friendly neighborhood atmosphere where staff know regulars by name; breakfast served all day.

A Tavola Bar + Trattoria (Madeira)

Founded 2011 in OTR by Jared Wayne, Billy Draznik, and Sam Ginocchio. Brother Nick Wayne joined as co-owner. Built tables from a single log, made their own charcuterie, created root beer in-house. Pizza oven imported from Naples. OTR location closed 2020 after 9-year run; Madeira location (opened 2014) continues strong. Wood-fired Neapolitan pizzas, fresh pasta, housemade everything. Also operates Taglio (OTR & Columbia Tusculum). Madeira location offers Roman-style thin crust option unavailable elsewhere. Mom's tomato sauce recipe at the heart of everything.

Acapulco Mexican Restaurant

Acapulco in Lawrenceburg serves up hearty Mexican favorites in a relaxed, welcoming atmosphere that suits families, friends, and casual dinners alike. Guests enjoy a variety of menu staples like flavorful enchiladas, sizzling fajitas, and fresh tacos, paired with cold drinks in a no-frills setting. Its local charm and approachable pricing make it a reliable choice for authentic Mexican fare in southeastern Indiana.

Acapulco Mexican Restaurant (US 42)

Acapulco Mexican Restaurant brings bold, authentic Mexican flavors to Northern Kentucky with a menu of classic tacos, enchiladas, fajitas, and margaritas in a lively, casual setting. Locals appreciate its generous portions, vibrant presentation, and family-friendly atmosphere that’s perfect for lunch, dinner, or celebrations. The friendly staff and festive environment make it a popular pick for both dine-in and takeout.

Adriatico's Pizza & Sports Bar

Adriatico’s is a lively pizza restaurant and sports bar near the University of Cincinnati that’s been serving up New York-style pizza and classic pub fare for decades. Locals and students alike gravitate here for huge, flavorful pies with generous toppings, a broad beer selection, and a welcoming atmosphere that buzzes on game days and late nights. With a mix of classic thin-crust slices, subs, wings, and beer on tap, it’s become a go-to spot for casual meals, group gatherings, and late-night eats in the heart of the Clifton/UC area.

Agnes

Authentic Caribbean comfort food from brothers Jose Estremera and Harvey Sims, honoring their late mother Mary Agnes Gibbs Estremera. Born in Grenada and raised in Trinidad & Tobago, Mrs. Agnes became legendary in Brooklyn's Bed-Stuy neighborhood for her cooking, attracting locals and celebrities alike. Her sons reopened as Agnes All Natural Grill in Dayton in 2011 after her original Agnes Caribbean Kitchen (2002-2006) near Central State. The menu features jerk chicken bowls, fall-off-the-bone oxtails, lamb burgers, beef patties with coco bread, and the signature brown sugar lemonade. All meats are antibiotic-free. Recently moved to the Oregon District's former Corner Kitchen space after years of searching for a permanent home.

Al'Lupo Ristorante

A modern Italian restaurant set inside the historic Rookwood Pottery building in Mt. Adams, where refined culinary craft meets timeless hospitality. The menu centers on fresh, handmade pastas and seasonal ingredients, designed for shared dining and an unhurried experience. Dining here carries an added sense of place, rooted in a landmark that helped shape Cincinnati’s creative history and continues to inspire what’s on the table today.

Alcove by MadTree

A garden-style restaurant and bar tucked into the heart of Over-the-Rhine, offering an upscale yet relaxed setting for lunch, dinner, and weekend brunch. Surrounded by greenery and anchored by a spacious outdoor patio, the space blends a neighborhood feel with thoughtfully prepared food, craft cocktails, beer, and wine. The menu balances approachability and creativity, with gluten-free, vegetarian, and vegan options, making it well-suited for casual meals, celebrations, and larger gatherings.

Alejandra's Authentic Mexican Restaurant

Family-run Mexican restaurant established in 2013 on Aurora's historic 2nd Street. Authentic Mexican cuisine served in a warm, inviting atmosphere with décor reflecting traditional Mexican culture. Standouts include shrimp quesadillas, flavorful fajitas, and mole sauce that keeps regulars coming back. Don't miss the tableside guacamole or margaritas—often called the best in town. Sauces arranged like the Mexican flag showcase the kitchen's attention to detail and passion for presentation.

Allez Bakery

Founded 2017 by Tom McKenna (SCPA grad, New England Culinary Institute). Alum of Slim's, Blue Oven Bakery, Dutch's Larder. Patrick Hague joined as co-owner in 2019. Named "Allez" (French for "go")—encouragement from friends to stop riding bikes and start baking. Sourdough focus: 95% of doughs ferment 3+ days. Hand-laminated pastries. Flour from Grands Moulins de Paris and Central Milling (Petaluma). Named one of best bakeries in U.S. by Food & Wine (2020, 2022). Expanded to full café February 2024 with sandwiches, salads, evening bar service. Wholesale to Thunderdome, Jose Salazar restaurants, Sleepy Bee. Hyde Park Farmers Market staple.

Amoré Fine Italian Ristorante

Veteran-owned and family-operated since 2016, this chef-driven dinner spot in Floyds Knobs is helmed by Executive Chef Alberto Papsodero, who built his reputation running Italian kitchens in Jeffersonville and Corydon. The menu leans into composed dishes — beef medallions, lobster ravioli, chicken Florentine, calamari — backed by weekly chef specials and a strong wine list. Portions are generous; entrees and salads are shareable. One house-made vinaigrette, housemade bread, and a kitchen that treats every plate as a reason to come back.

Anchor Grill

Anchor Grill is a Covington, Kentucky landmark that's been serving classic Southern comfort food since 1946, pairing hearty portions with a nostalgic 1950s diner vibe that keeps locals and travelers coming back. Known for its burgers, breakfast, and brunch, the diner also offers takeout, delivery, and catering, making it an easy, anytime stop.

Anderson Tap House

Family entertainment meets quality food at this Anderson Towne Center destination. The menu goes well beyond typical bar fare with inspired appetizers, gourmet burgers, seafood dishes, and hearty entrees. Thirty quality beers on tap rotate regularly alongside frozen drinks and craft cocktails. TVs throughout make it game-day central, while the live stage hosts local musicians. Kids love the arcade with games for all ages, plus soft-serve ice cream. The spacious patio welcomes groups for Sunday brunch or pre-movie dinners. A proud part of Anderson Township's community-focused dining scene.

Anderson Township Pub

Neighborhood institution since December 1982, affectionately known as "ATP" or "The Pub." Now under new ownership with improvements while maintaining the hometown bar feel. An array of burgers and sandwich options, countless appetizers, and daily homemade soups have built a loyal following over four decades. The ATP salad with sun-dried tomato vinaigrette is a sleeper hit. Outdoor patio with greenery-covered seating, live music, and a family-friendly atmosphere.

Ando Japanese Restaurant and Sushi Bar

Authentic Japanese cuisine from a family that lives and breathes tradition. Chef Keiichi "Ken" Ando and wife Keiko opened in Lebanon in 1998 after meeting in Cincinnati in 1977 and spending years in Minneapolis. They moved to Blue Ash in 2004, where daughter Chiaki now works alongside her father at the sushi bar, wielding the traditional single-edged yanagi with inherited skill. Ken sources fish directly from Japan and a Taiwanese contact for freshwater eel—but the real magic happens in storage, temperature control, and handling before anything reaches the counter. BYOB policy. Homemade desserts daily.

Andy's Mediterranean Bar & Grille

Family-owned Lebanese and Mediterranean restaurant from the Hajjar family, established 1999. Brothers Andy and Majed Hajjar carry family recipes from Zahle, Lebanon, dating to their grandfather's arrival in America in 1918. Started as Andy's Deli in Walnut Hills. Fresh ingredients prepared from scratch daily. House-baked pita bread. Menu features Shish Tawook, Shawarma, Shish Kabob, Lamb Shank, Lebanese Zaatar Pizza, Hummus, Tabouli, Grape Leaves, Spanakopita, Mushroom Saute, and Kibbeh. Award-winning cuisine recognized by Christ Hospital as heart-healthy. Full bar with 16 craft beers and Lebanese wine selection. Baklava and Lebanese coffee. Belly dancing on weekends.

Anko Sushi

A chef-driven sushi stall inside The Louisville StrEatery food hall in Beechmont, opened in early 2024 by owner and sushi chef Anh Le. After a decade at Hiko-A-Mon in Westport Village, Le brought his "old school" training and creative flair to a counter-service concept where guests watch every roll built to order. The menu features over three dozen rolls—including signature creations like the Muhammad Ali and the Beechmont—along with sashimi, poke bowls, and Louisville's only omakase experience using fish sourced from Japan's Tsukiji market.

Antonio's Pizza Pub

Family-owned sports bar where Northern Kentucky's neighborhood pub atmosphere meets pizza made with love and high-quality ingredients. Ice-cold beer flows alongside classic Kentucky bourbon while multiple TVs make this the spot on game days. The menu balances pub classics like wings with Grippo's BBQ dry rub and standout pizzas—including a meat lovers topped with goetta that's good enough to finish an entire medium pie solo. Friendly staff treats regulars and first-timers alike as part of the Antonio's family, creating the kind of place you walk in as a friend but leave feeling like you belong.

Arnold's Bar & Grill

A Cincinnati institution that’s been pouring drinks and making memories since 1861, widely recognized as the city’s oldest bar. Set inside historic 1830s buildings, it blends deep-rooted history with a laid-back, welcoming atmosphere where first-timers feel like regulars and regulars feel like family. The food has become as much a part of the legacy as the bar itself, featuring locally sourced, award-winning comfort fare served casually across the barroom, upstairs dining rooms, and a covered courtyard that helped define downtown outdoor dining.

Aroma Restaurant and Sushi

At Kenwood Towne Centre, this upscale-yet-affordable Asian fusion spot draws everyone from business lunchers to families with its standout deal: half-price sushi all day, every day. The sushi chef works behind the bar in full view, crafting fresh rolls from an extensive menu including signature Cincinnati and Sweet Potato Rolls alongside creative specialty combinations. Beyond sushi, expect Japanese and pan-Asian favorites like bibimbap, teriyaki, jalapeno chicken, pad thai, and gyoza with generous portions. The vibrant dining room features contemporary design, modern music (Vampire Weekend, The White Stripes), and a mix of indoor and outdoor seating. With a full bar, happy hour from 3-6pm, and consistently attentive service, it's upscale dining without the uptight vibe.

Artemis Mediterranean Bistro

Authentic Mediterranean restaurant showcasing flavors of Turkey, Greece, Lebanon, and broader Middle East. Owner Mehmet from Istanbul brings decades of European culinary expertise to Montgomery. Menu features generous portions of classics like lamb shish kebabs, Adana kebabs, stuffed eggplant, grilled salmon, mixed kofte, falafel, hummus with warm pita, stuffed grape leaves, tabbouleh, and fried calamari. Appetizer selections include haydari yogurt with walnuts and dill, ezme spicy vegetable spread, white bean salad, and muhammara. Signature pistachio baklava and house-made desserts provide sweet finale. Wine room seats 19 guests while event room accommodates up to 36, with capability for parties of 130. Full bar features Turkish wines, Greek spirits, and Moldovan selections. Enclosed outdoor terrace offers European-style courtyard dining. Warm hospitality creates homey yet refined atmosphere perfect for leisurely celebrations.

Arthur's - Anderson

The eastside sibling to Hyde Park's beloved original, this Anderson location opened in September 2014 to bring Burger Madness to the Beechmont corridor. Owners Susan Selzer, Joe Santorelli, and BJ Hughes—who worked their way up from bussers at the Hyde Park spot in the early '90s—replicated the winning formula: half-pound burgers cooked to temperature, legendary fried cheese, and a full bar pouring local drafts. Tuesday is Burger Madness night here, when any burger gets five toppings at no extra charge. The casual pub atmosphere makes it a reliable neighborhood stop for families, friends grabbing post-work beers, or anyone craving a properly seasoned patty without the Hyde Park Square parking hunt.

Arthur's - Hyde Park

A Hyde Park institution for over half a century, this location at Edwards Road has operated continuously since 1947—first as Allen E. Bradford Restaurant, then Apke's Grill (1948), Art's (1956), and finally Arthur's in the 1970s. Current owners Susan Selzer, Joe Santorelli, and BJ Hughes started as bussers and servers in the early 1990s while in college, eventually managing the restaurant before buying it from their bosses. The menu centers on half-pound burgers cooked to order, famous fried cheese, and fish and chips. The signature "Burger Madness" special runs Sundays and Tuesdays in Hyde Park. Walls are painted with faces of regulars, and only local beers flow from the taps. The Anderson location opened in September 2014.

Baer's City Winery & Brick Oven Kitchen

Women-owned winery and restaurant housed in the historic 1900 Baer Building, featuring Floyd County's only winery with wines crafted in the cellar beneath. The ground-level tasting bar and brick oven kitchen serve pizzas, entrees, and charcuterie boards with a patio overlooking Bicentennial Park. Live music on Saturday nights, karaoke on 1st and 3rd Wednesdays, plus wine flights and Indiana craft beers available.

Bakersfield OTR

The original location where it all began in 2012, putting Over-the-Rhine on the culinary map. Mexican street fare featuring made-from-scratch tacos, house-made tortillas, and seasonal margaritas. Selection of over 100 tequilas and American whiskeys pays homage to the Bakersfield sound—that raw blend of country and rock 'n' roll. Featured on Diners, Drive-Ins and Dives. Rooftop seating adds to the vibrant atmosphere where friends gather at high-tops and couples squeeze into booths.

Bandito Food Park + Cantina

Opened December 2021 by Yolo Restaurant Group—Ed Biery and local restaurateurs Trang Vo and Tobias Harris of Lalo/Huit Group. Indoor food park atmosphere with container-style counter, vintage trailer ordering station, picnic tables, fake turf floors, and string lights. Scratch kitchen serves imaginative tacos (including birria), burgers, chicken, hot dogs, and bowls with signature salsas. Colorful mural art throughout. Separate event space with stage available for private parties.

Bangkok St

Owned by Chef Toon Yongkanaysin, this intimate Kenwood strip-mall gem consistently ranks among Cincinnati's best Thai restaurants. The menu features authentic Thai classics with customizable spice levels—from the beloved Pad Thai and Crispy Pad Thai to rich Panang curry and aromatic Drunken Noodles. Chef Toon's expertise trained future restaurateur Sue Whitted, who went on to open her own Thai restaurant empire in the Dayton area. Vegetarian and gluten-free options available. The restaurant maintains a small, personal atmosphere where the owner often works the floor and kitchen simultaneously.

Barrel House Kitchen & Bar

Family-owned neighborhood kitchen and bar in Mason's Deerfield corridor. Wood-fired pizzas anchor the menu alongside craft burgers, shareable appetizers like Buckeye Pretzel Bites with cheese dip and honey mustard, and fresh house-made pico de gallo. Full bar features 24 rotating craft beer taps plus creative cocktails. Vegan and vegetarian options available including vegan cheese for pizzas at no additional charge. Laid-back, welcoming atmosphere where the motto is "everyone is welcome." Popular weekend spot—expect short waits on Saturday evenings. Solid choice for casual family dining or post-work unwinding.

Beans Cafe and Bakery

A Northern Kentucky breakfast legend since 2011, Beans has earned its reputation (ranked #1 in Dry Ridge) with daily fresh donuts made in the wee hours, full-service breakfast featuring goetta and country potatoes, and homemade artisan breads that serve as the foundation for made-to-order sandwiches, wraps, and salads with all-natural deli meats. From hand-pulled Caribou lattes and blueberry bean donuts that sell out fast to hand-dipped UDF ice cream and the signature Full Club sandwich, this family-friendly cafe with a large outdoor porch and drive-thru offers everything from sunrise to sunset in their expanded Dry Ridge and Hebron locations—recognized as U.S. Senate Small Business of the Week in 2022.

Bee's Barbecue - Madisonville

Craft barbecue joint smoking authentic low-and-slow meats with real wood smokers. Tender brisket, fall-off-the-bone ribs, and smoked turkey headline the menu alongside pulled pork and Cincinnati hot links. Standout sides include rich, meaty beans with stew-like depth and cornbread served with salted cinnamon sugar butter. House-made sauces range from classic Bee's BBQ to Carolina Gold and fiery Garlic Ghost. The OTR location offers cozy dive-bar vibes with late-night service, while Madisonville keeps it classic carry-out style—both serving until they sell out daily.

Bee's Barbecue - OTR

Craft barbecue joint smoking authentic low-and-slow meats with real wood smokers. Tender brisket, fall-off-the-bone ribs, and smoked turkey headline the menu alongside pulled pork and Cincinnati hot links. Standout sides include rich, meaty beans with stew-like depth and cornbread served with salted cinnamon sugar butter. House-made sauces range from classic Bee's BBQ to Carolina Gold and fiery Garlic Ghost. The OTR location offers cozy dive-bar vibes with late-night service, while Madisonville keeps it classic carry-out style—both serving until they sell out daily.

Bender's Pub Grub

Bender's Pub Grub operates out of Alexandria Brewing Company, but make no mistake — this is chef Shawn Weinbender's show. The menu is scratch-made southern comfort food that regularly surprises people who showed up expecting bar snacks. The smoked wings with house-made Alabama White sauce have their own following, and the chicken and waffles and shrimp and grits get mentioned in the same breath as the best versions in the area. $6 Wing Wednesdays keep the regulars coming. Live music, a full craft beer tap list from Alexandria Brewing, and a backroom with arcade games and pinball round out the experience. The kind of place you stumble into for a beer and leave wondering why you waited so long.

Bentino's Pizza

The area's premier independent pizzeria since December 2006. Committed to using only the best ingredients for a product that's second to none. Specialty pizzas, calzones, pastas, hoagies, gyros, wings, salads, and desserts. Dine-in, carryout, and delivery seven days a week. Recently expanded dining room with a cozy, eclectic vibe—paper plate artwork from customers decorates the walls. Known for super-stretchy cheese, generous toppings, and gluten-free crust options. Fast, friendly service at reasonable prices.

Berd's Grill & Bar

Local sports bar opened June 2019 by Matt Berding (Badin High School 2000) and Robert MacKendrick (Fairfield High School 1999) in the Village Green development. The space previously housed Symmes Tavern and Roc's Grill & Bar—Berd's honors the legacy with "Symmes Tavern Ribs" on the menu. Focused on being a community gathering place with high-quality bar food: wings, homemade pizza, burgers, sandwiches, and apps like cheese moons and egg rolls. The tap list features local craft from Municipal and Fretboard alongside domestic staples. Features a spacious patio, private event room ("Berd's Nest" for up to 50 guests), and TVs throughout for game day.

Biryani Pot Mason

Ohio's first Biryani Pot, a chef-owned restaurant specializing in authentic Hyderabadi cuisine. Known for signature dum biryanis—Aravind Special, Hyderabadi Chicken, Ghee Roast Mutton, Kheema (goat or turkey)—slow-cooked over low flame. Also serves South Indian breakfast (idli, dosa, vada), appetizers like Chicken 65 and Apollo Fish, curries, and naan fresh from the tandoor. Chef Arvind personally visits tables. Generous portions, catering available.

Bistro 4.0.7

Family-owned American bistro in downtown Cleves, housed in a building with roots dating to the 1950s when it operated as the Cleves Drive-In. Locally sourced ingredients fuel a menu of homestyle dishes with creative twists—from Belgian waffles and goetta plates at breakfast to pot roast platters and fried catfish at dinner. Breakfast served all day. Recently remodeled with cozy atmosphere. Owners Kevin and Shannon maintain a comfortable neighborhood spot where good food and good times come together.

Black Olive Italian Restaurant

Situated on Madison's hilltop, this is one of the few full-service Italian kitchens in the region south of Corydon. The menu draws from traditional Italian-American staples — eggplant parmigiana, veal parmigiana, puttanesca, chicken gnocchi, manicotti, seafood linguini — with homemade marinara and complimentary seasoned bread on arrival. Open daily for lunch and dinner. The kitchen leans on fresh, market-sourced ingredients; portions are generous. A full bar, outdoor seating, and a relaxed atmosphere make it a viable anchor for the Madison dining scene.

Bleu Wave Seafood & Pho

Opened April 2025 in the former Flyby BBQ space near the Mall at Fairfield Commons, this Vietnamese-fusion concept pairs customizable Cajun seafood boils with a full pho and noodle menu. Build your own boil bag with snow crab, crawfish, shrimp, mussels, clams, or lobster tail, then choose your sauce and spice level. The Vietnamese side delivers pho, vermicelli bowls, BBQ short ribs, and spring rolls. Weekday lunch specials run 11am–3pm. One of the few restaurants in the Dayton area combining two distinct culinary traditions under one roof.

Blue Ash Chili - Blue Ash

Not your typical Cincinnati chili parlor. Since 1969, Blue Ash Chili has made its premium chili using the same family recipe with top-quality ingredients—not too spicy, served Cincy-style from cheese coneys up to 6-ways with fresh jalapeños and fried bottle caps. The small-town diner feel keeps regulars coming back, but it's the famous double-deckers, hearty breakfasts, and creative menu that set it apart. Featured on Guy Fieri's "Diners, Drive-Ins & Dives" in 2010, it was also named Official Chili of the WEBN Fireworks + Cincinnati Riverfest that same year.

Blue Ash Chili - Tri-County

The Tri-County outpost of Cincinnati's "Diners, Drive-Ins & Dives" chili institution. Same family recipe since 1969—premium chili that's not too spicy, served Cincy-style from cheese coneys up to 6-ways with fresh jalapeños and house-made fried bottle caps (Cincinnati's first!). The famous double-deckers draw just as many regulars as the chili. Full breakfast menu, custom burgers, gyros, and hearty sandwiches round out the offerings. Small-town diner feel with a full liquor license. Whether you're a local regular or a traveler who caught the Food Network episode, you'll find the same quality and portions that made the original location legendary.

Board & You Bistro & Wine Bar

Bistro featuring hand-crafted entrees alongside world-class charcuterie boards made with cured meats and cheeses from around the world. The menu emphasizes masterfully prepared dishes at affordable prices, paired with custom cocktails and a premier wine selection curated by beverage professionals. Unique, cozy atmosphere with exceptional hospitality and service.

Bombay Magic

All-vegetarian Indian fast-casual spot bringing authentic Bombay street food to Northern Kentucky. Team has 20+ years of cooking experience with roots in Mumbai. Menu spans regional specialties like vada pav, pav bhaji, pani puri, and chaat alongside South Indian dosas and uttapam. Creative fusion offerings include Indian-spiced pizzas, pastas, burgers, and the signature Bombay Junglee Sandwich. Fresh ingredients, quick service, and flavors that transport you to the bustling streets of India's financial capital.

Bones' Burgers

Owner Curtis Bonekemper — “Bones” — spent six years building a following via food truck before opening this Montgomery brick-and-mortar. The commitment carried over: 100% grass-fed and finished Black Angus beef, local sourcing, and careful cooking. Patties come in quarter, third, or half-pound sizes with specialty builds or full customization. A vegan burger and salmon burger round out the menu for non-beef eaters. Cozy space (48 capacity max) with a good beer and wine selection. The Oakley second location has since closed; this is the one.

Boomtown Biscuits & Whiskey

Boomtown Biscuits & Whiskey brings modern American frontier cooking to Union, Kentucky, where Chef Christian Gill (a Guy's Grocery Games winner) crafts made-from-scratch biscuits using his grandmother's recipe alongside bold dishes like the Mother Load, Rhine Poutine, and their signature fried chicken biscuit. This restaurant pairs comfort food with bourbon and whiskey in a casual atmosphere, serving breakfast and lunch Wednesday through Sunday. Boomtown offers a taste of Southern hospitality with creative twists on classic comfort dishes.

Boonedocks Pub and Grub

Boonedocks Pub and Grub serves New American pub fare near Big Bone Lick State Park in Union, offering hand-patted burgers, smoked ribs, beer cheese pretzels, and NY strip steaks in a sports bar atmosphere with 12 beers on draft and 80" TVs. The dog-friendly patio and live music on weekends make it a local gathering spot for catching the game or unwinding with good food and drinks.

Boscoe's Place

Craft pizzas, smashed burgers, wings, and sandwiches in a pub-style atmosphere. Named in memory of owners' longtime canine companion. Buffalo chicken and BBQ Dad Bod pizzas are local favorites. Dog-friendly outdoor patio. Consistently praised for cleanliness, friendly service, and "big city vibe" in small-town Covington.

Bourbon House Pizza - Newport

The Newport half of a Northern Kentucky family pizza business that started in Florence in 2007. Owner Mary Brandstetter runs this shop with her son Jeremy, while her daughter Stephanie runs the original. The draw is Chicago-style deep dish built on dough and sauce made fresh every day, with thin crust, hoagies, calzones and appetizers rounding out the menu. Wine and bourbon are on hand for the grown-ups. It sits on Aqua Way near Newport on the Levee, which makes it an easy stop before or after a day on the riverfront.

Bow Tie Café

Founded 2010 by former Cincinnati Bengal Dhani Jones, Caveh Azadeh, and NiKo Grammas. Named for friend Kunta Littlejohn who said "If you wanna be somebody, you gotta rock a bow tie"—when Kunta was diagnosed with Non-Hodgkin's lymphoma, they created Bow Tie Cause supporting Leukemia & Lymphoma Society. Managing Partner Heather Turner (Mt. Adams resident) joined 2013. Only café in Cincinnati pouring Intelligentsia coffee daily. Fresh Sixteen Bricks bread. Casual bistro fare—breakfast, lunch, weekend brunch. Three-tier patio is dog friendly. Coffee-inspired craft cocktails. Steps from Eden Park, Art Museum, and Playhouse.

Brent's Smokin' Butts & Grill

Started as a hobby when Brent Dalton began smoking meat for his church after moving back to his hometown of Middletown. People asked him to cater events, so he bought a food truck in 2016. Opened brick-and-mortar restaurant December 2020 during COVID. Full-time family business with wife Kelly and children Brady, Isabel, and Ava working alongside friends from Breiel Boulevard Church of God. Specialties include pulled pork, smoked brisket, baby back ribs (Brent's personal favorite), and "Not Your Nachos" (tortilla chips smothered with smoked meat, na'cho cheese, and homemade pico de gallo). All sides made in house. Also offers soft-serve ice cream. Food truck still available for catering throughout Ohio.

BrewRiver Creole Kitchen

New Orleans-inspired Creole gastropub from owner Joby Bowman and Chef Michael Shields, established 2012. Relocated 2018 to expand kitchen and focus on authentic Creole cuisine. Scratch-made menu features 12-hour dark roux Chicken & Sausage Gumbo, Pasta Monica, Alligator and Waffle, Fried Green Tomatoes, Jambalaya, and Bananas Foster Bread Pudding. Twenty-three craft beers on tap, craft cocktails. Live music featuring blues and boogie-woogie piano. Sunday brunch with performances. Outdoor garden room, private event space for up to 100. BrewRiver Stein Club membership available.

Broken Barrel Bar & Grill

Brian and Tracy Teetzen had so much fun building The Cracked Pot that they knew they had more to offer. Their second restaurant, just a few blocks down Central Avenue, lets these two restaurateurs—who met as teenagers working in a restaurant—bring in recipes inspired by their travels and Midwest roots.

Brooklyn and The Butcher

Modern steakhouse focused on big steaks and shareable small plates, owned by Ian Hall of The Exchange Pub + Kitchen. The menu features prime cuts with customizable sauces and toppings alongside rotating small plates emphasizing local products, fresh seafood, and modern cuisine. Sunday brunch available, plus private dining spaces including The Lantern Room speakeasy bar and courtyard patio.

Buffalo Bob's Family Restaurant

Family-owned since 2000. Known for wings—crispy, generous-sized, with dozens of sauce options including signature BBQ garlic nitro and hot BBQ. Full American menu: burgers, Philly cheesesteaks, fried pickles (spears with spicy batter), wedge salads. Extensive bourbon selection—you can buy bottles to take home. Outdoor patio with stage for live music on weekends. Tuesday nights are packed. The kind of neighborhood spot where regulars know the bartenders by name.

Bullwinkle's Top Hat Bistro

Award-winning BBQ ribs and American fare in historic downtown Miamisburg since 1986. Co-founded by Todd Gamble Lyons (1986-2005, deceased 2013), the restaurant was purchased in 2006 by John Forman, a University of Dayton graduate. The 250-seat establishment overlooks the Miami-Erie Canal corridor and railroad—transportation routes that made Miamisburg a hub of commerce since the 1800s. Known for their signature 'Q Sauce' and People's Choice winner at Southwest Ohio Ribfest. Partner Glenn Thomas handcrafted all the woodwork—bar, tables, statues, stained glass—in his basement. Low staff turnover (18 of 40 employees have 5+ years, two with 20+ years). Five consecutive years of double-digit sales growth. Plans for back patio expansion facing the Great Miami River.

Butlers Pantry Market and Cafe

Covington RiverCenter's cafe-deli-market hybrid blends fresh-baked daily goods with grab-and-go convenience and a curated selection of beer, wine, and bourbon. From house-made quiche and gourmet sandwiches to unique cookie flavors like bourbon pecan and apple butter, this self-serve spot offers keto and gluten-free options alongside specialty coffee and smoothies. Enjoy your meal at indoor tables or on the outdoor patio with Roebling Bridge views, or browse the market for pantry items and local beverages to take home.

Cafe Mochiko

Started as a 2019 pop-up by husband-wife duo Erik Bentz and Elaine Uykimpang Bentz before opening this East Walnut Hills brick-and-mortar in 2021. A true split personality: Japanese-French bakery by day, yōshoku (Western-influenced Japanese comfort food) cafe by night. Elaine—a James Beard finalist for Outstanding Pastry Chef/Baker (2023) drawing on her Filipino heritage—crafts eye-catching pastries like the signature ube halaya croissant and sweet corn bibingka. Erik, trained at The French Laundry and Chicago's Momotaro, runs dinner service featuring rotating ramen, karaage, and the cult-favorite Cincinnati-style chili ramen. Named to Bon Appétit's 50 Best New Restaurants (2022) and New York Times Best Bakeries in America (2024). Expect lines on weekends.

Café Alma

Mediterranean kosher café opened in 2022 by husband-wife team Yair and Lainey Richler in Pleasant Ridge. Yair grew up in Jerusalem managing his parents' bakery; Lainey served seven years in the Israeli army. Pescatarian menu with abundant vegetarian/vegan options from a scratch kitchen—shakshuka (won first place in Yelp's Brunch Battle), Mediterranean breakfast spreads, acai bowls. In-house bakery, specialty coffee bar, curated cocktails. Featured on America's Best Restaurants. Expanding to Blue Ash Rec Center location in 2025.

Cancun Mexican Bar & Grill

A fixture at Buttermilk Crossing for roughly two decades, this bar and grill is one of eight restaurants in a group spread across Cincinnati and Northern Kentucky. The draw is familiar comfort: affordable plates, cocktails from the cantina, and a bright, family-friendly dining room. Neighbors in Villa Hills, Fort Mitchell, and Crescent Springs have voted it a neighborhood favorite, and regulars often name the host, Antonio, in their reviews. Diners tend to be loyal to one location over another, and the two sister restaurants in Newport, one of them on the riverfront, have their own followings.

Capricorn Inn (Rod's)

Clinton County institution across from Cowan Lake for 40+ years. Famous for the Rod Burger and Double Rod Burger—a pound of Angus steakburger served on top of fries. Prime rib Thursday through Saturday. Homemade peanut butter pie and cinnamon rolls for dessert. Rustic knotty pine interior, no-pretense vibe, weekend traffic backs up down the block. Part of RLG Restaurant Group.

Carr's BBQ & Market

The Carr family started with a grill and a tent, evolved into a food truck, then built this full-service BBQ restaurant and meat market in scenic Floyds Knobs. Everything smoked in-house daily using 100% all-natural, farm-raised meats sourced exclusively from Indiana and Kentucky producers. Brisket, pulled pork, ribs, and house-smoked salmon served as sandwiches or tacos with signature sides like red coleslaw. The market lets you take home slabs and cuts. Catering available for weddings and corporate events. A true "family farm to fork" experience.

Caruso's Ristorante & Bar

Founded in 1979 in downtown Cincinnati, this long-running Italian restaurant was built on a commitment to fresh, scratch-made food and gracious, old-school hospitality. Today, that legacy continues with house recipes rooted in classic Italian-American tradition, blending familiar flavors with a sense of family and nostalgia. The experience feels warm, unpretentious, and grounded in decades of doing things the right way.

Cast Iron Steakhouse

Cast Iron Steakhouse serves Certified Angus Beef aged 21-28 days and hand-cut in-house, then seared in cast iron skillets with their secret rub—filets, ribeyes, strips, and Delmonicos cooked to your exact specs. This locally-owned Jeffersonville spot keeps things comfortable and straightforward with everything made from scratch, from house-ground burgers and country fried steak to their famous Dutch oven peach cobbler, all at prices that won't punish your wallet for ordering a proper steak.

Ccs Empanadas

Family-owned Venezuelan empanada shop serving authentic South American street food made fresh daily. Specializes in oversized handcrafted empanadas featuring 18 distinctive fillings including traditional options like shredded beef, chicken, and white cheese plus unique Cincinnati fusion flavors like goetta and seafood mix. Each empanada bursts with savory, seasoned fillings prepared with aromatic spices including achiote, cumin, garlic, and peppers. Menu also features authentic arepas, pepitos sandwiches, cachapa corn pancakes, and churros. Complimentary trio of house-made sauces accompanies every order. Casual counter-service atmosphere with limited indoor seating and outdoor picnic tables. Food truck operations supplement brick-and-mortar locations.

Chandler's Burger Bistro - Delhi

Family-friendly sports bar born from the idea that locally sourced ingredients make the best meals. Business partners Phil Marston and Gary Brock use beef from Bridgetown Finer Meats and buns from Servatii Pastry Shop, purchased fresh daily. Chef-designed menu features creative burgers like the Joey B (Cajun-inspired with pepper jack and Cajun mayo) alongside smoked-then-fried chicken wings with numerous sauce options. Local craft beers on tap from Rhinegeist, MadTree, Rivertown, and Mt. Carmel. Built on the site of the original Chandler's Restaurant, now remodeled and doubled in size.

Chandler's Burger Bistro - Harrison

Family-friendly sports bar born from the idea that locally sourced ingredients make the best meals. Business partners Phil Marston and Gary Brock use beef from Bridgetown Finer Meats and buns from Servatii Pastry Shop, purchased fresh daily. Chef-designed menu features creative burgers like the Westsider and Flying Pig alongside smoked-then-fried chicken wings with numerous sauce options. Local craft beers on tap from Rhinegeist, MadTree, Rivertown, and Mt. Carmel. Second location bringing the same commitment to quality and handcrafted food to Harrison.

Charlestown Pizza Company

Shawn Vest's neighborhood pizzeria sits right on Charlestown Square and has become a holiday tradition — the town's Christmas lights show brings crowds who warm up with hand-tossed pies and one of Southern Indiana's best craft beer selections. Signature creations include the BBQ Pirate (ham, bacon, pineapple) and the mashed potato pizza. Homemade marinara so good they sell it by the jar. Gluten-free options available. Small-town vibe where the owner works the room and treats everyone like family.

Charlo's Provisions & Eatery

American heritage cooking with sous vide techniques, local farm partnerships, and an attached market selling locally sourced meats, cheeses, honey, and hot sauces. Industrial-chic interior with exposed brick in downtown's Park at the 99 garage.

Check's Cafe

A Schnitzelburg institution in the Murrow family for three generations. Check Sumpter opened the tavern in the late 1930s and sold to Joe Murrow Sr., who ran it until 1980 and gave the place its soul — knowing every regular by name. Grandson John Murrow runs it today. Order at the bar, grab a seat on the checkered floor, and wait for your name to be called. The signature chili, bean soup, bratwurst, pan-fried oysters, braunschweiger, and fried chicken are classic Germantown tavern fare at prices that haven't forgotten the neighborhood.

Checo's Tacos and More

A family-owned taco truck parked on Main Street in Newtown, serving authentic Mexican street food that locals compare to what you'd find in Southwest border towns. The menu centers on traditional recipes passed down through generations, with tacos, burritos, quesadillas, and chilaquiles prepared using fresh, locally sourced ingredients. The birria tacos have developed a following, and the house-made guacamole earns consistent praise. Quick, friendly service and honest prices have made this a go-to lunch stop for those working in the area who want the real thing without pretense.

Chester's Pizza

Family-owned and operated since 1954, when founder Chester Dadabo opened a carry-out pizza shop built on one rule: use premium ingredients and never compromise. Over 70 years later, the family still makes its crust fresh daily — never frozen — prepares its own sausage in-house, and bakes homemade Italian bread on-site. The signature Sicilian-style pan pizza features a special recipe sauce and 100% full-milk Italian cheese blend. Rated "Best Pizza in Cincinnati" by Cincinnati Magazine and The Cincinnati Post. Homemade fruit pies, cream pies, cookies, and brownies round out the menu.

Ché

Co-founded in 2017 by Juan Imeroni (Ignite Entertainment) and Alfio Gulisano, both Argentine natives, bringing authentic Buenos Aires flavors to OTR. Gulisano runs the kitchen using his mother's recipes for empanadas—choose from a dozen varieties, from traditional cumin-spiced beef with egg and olives to experimental flavors like mushroom artichoke béchamel. Meats cooked on an open-flame grill in South American tradition. Intimate shotgun-style space typical of OTR buildings, with a back bar and outdoor patio. Named using Argentine slang for "bro" or "buddy."

Cincy Crab

Customizable bag-style seafood boils with your choice of protein, flavor, and spice level — Cajun, garlic butter, lemon pepper, or all three mixed. Choose from snow crab legs, headless shrimp, crawfish, clams, mussels, dungeness, lobster tail, and king crab, each boiled to order with corn and potato. Fried baskets and po'boys round out a menu built for getting your hands dirty. One of the most recognized boil spots on Cincinnati's north side, with a loyal following built on generous portions and consistent seasoning. Weekday lunch specials available.

Cincy Seafood

A build-your-own seafood boil house in the Buttermilk Crossing plaza, where the bibs come out and the forks mostly stay put. Pick your catch, from snow crab and crawfish to Dungeness, king crab, lobster tail and green mussels, then choose Cajun, garlic butter, lemon pepper or all three mixed, at heat levels from none to XXX. Fried baskets, raw oysters and a surf-and-turf menu pairing steak with crab or lobster round it out. Draft Rhinegeist on tap, a tropical cocktail list, a vegetarian boil and kids' meals mean the whole table is covered. Sister to Cincy Crab in Springdale.

Clifton Mill Restaurant

Restaurant inside one of the largest water-powered grist mills still in existence, built in 1802 by Revolutionary War soldier Owen Davis. The Satariano family purchased the property to preserve this historic treasure—one of fewer than 100 original operating mills remaining in America. Home-cooked meals with fresh whole-grain breads, pies, and cookies baked daily. Breakfast served all day: pancakes, omelets, cornmeal mush, fried potatoes. Lunch until 3pm: sandwiches, salads, homemade soups. Dine to the gentle sounds of the mill wheel and water cascading over falls, with views of Clifton Gorge and the Little Miami River.

Clough Crossings

Housed in a beautifully restored 1874 schoolhouse, this Anderson Township gem has been serving American comfort fare since Gary Sammons opened it in 1997. The historic two-story brick building retains its character with original details, antique school desks as decor, and walls lined with black-and-white photos of early Anderson Township. The menu offers refined American classics—think Clough Burgers, pan-roasted chicken, seafood dishes, and indulgent Derby pie with bourbon sauce. A hand-carved German backbar from the building's previous life as Miss Flo's tavern anchors the cozy room.

Coaches Corner

A white clapboard building three blocks from Newport's riverfront, Coaches Corner has been owned and operated by Midge and Terry Brewer since 1994. Fresh ground, hand-formed burgers seasoned with the house "magic dust" are the reason people make the trip, and plenty of locals will tell you without hesitation it's the best burger in Northern Kentucky. The bacon mushroom cheeseburger has its own following. Hand-cut fries come regular or Cajun-style, and the outdoor patio with fire pits and live music in the summer makes it a genuine neighborhood destination. Unpretentious, family-run, and exactly what a local burger bar should be.

Coals Artisan Pizza

Kentucky’s first coal-fired pizzeria opened in April 2011 in the promenade of the historic Vogue Theater in St. Matthews. Owner Mark Peters built it around an anthracite-burning deck oven that runs far hotter than wood or gas, giving the crust its char and puffed edge. Pies are named for Louisville neighborhoods: the St. Matthews is a classic margherita, the Waverly and the Bardstown are local favorites, and toppings run to fig jam, fennel sausage and piquillo peppers. A second location followed in Middletown’s Madison Station, where private dining rooms are available.

Cocina Jalisco

A food truck parked in Camp Washington on Spring Grove Avenue that opened in May 2025 and has been earning attention fast. Tacos come in at $3 each — al pastor, adobo, chorizo — with birria and burritos drawing the most praise from early regulars. A few outdoor tables on site. The owners are clearly putting their hearts into it, and the Google reviews back that up. One of the most promising new taco operations in Cincinnati, still largely undiscovered.

Cole's Front Street Inn

Family-owned breakfast and lunch spot tucked into Greenville's old factory and tool & die district. Sharon and daughter Monica run this small-town gem that opens at 5 AM to feed the early crowd. Local business folks pack the place to swap stories over coffee and eggs in what reviewers call an 'Andy of Mayberry atmosphere.' The $6.05 breakfast special delivers eggs, hash browns, meat, toast, and coffee. Lunch features the Cole Burger, Outlaw Sandwich, and onion rings that regulars call the best around. Cash only.

College Station Bar & Grill

Full-service restaurant and bar combined with dedicated pickleball courts, opened September 2025. Menu features chef-inspired American fare—smoky wings, loaded shareables, fresh bowls, tacos, signature burgers—all made from scratch with locally sourced ingredients. Versatile venue for casual dining, game days, birthday parties, corporate events, and fundraisers. Play or watch on the courts while enjoying craft drinks.

Con Huevos

Husband-and-wife team Jesus Martinez and Izmene Peredo left careers at Brown-Forman to bring authentic Mexican breakfast culture to Louisville in 2015. Everything is made from scratch daily — there isn't a freezer in any location. The menu celebrates the desayuno tradition with chilaquiles, huevos rancheros, molletes, and café de la olla alongside creative brunch cocktails. Travel + Leisure named the pancakes among the Top 10 in America. The name — slang for doing everything with full effort — honors the hardworking Latino community that inspired it.

Corner Dumpling House

Authentic Chinese dumpling house specializing in handmade xiao long bao and Sichuan cuisine. Watch dumplings being made fresh in the open kitchen—steamed, pan-fried, or boiled with fillings from classic pork and chive to spicy specialties. Menu extends to dry pot dishes, noodles, and lunch specials. Quickly became a local favorite for its thin yet sturdy dumpling skins, rich broths, and reasonable prices. Free parking lot.

Covington Yard

Relaxed, indoor-outdoor venue featuring permanent food trucks and a full bar. Features Mad Anthony’s Pizza (cheesy, classic pizza favorites), CSS Empanadas (crispy, flavorful empanadas), and El Jefe’s Cubanos (bold, savory Cuban sandwiches).

Crabill's Hamburger Shoppe

Five generations of Crabills have been smashing golf ball-sized meat portions into crispy sliders since 1927. Forest Crabill started from a buggy selling nickel burgers; granddaughter Marsha Hiltibran runs it today after reviving the business in 1989. The shop includes six original stools from the 1929 location. Order 'with everything' for brown mustard, sweet relish, and onions—ketchup was added in 1990 'for rebels.' No posted menu; locals have it memorized. Drive-thru line regularly backs into the street. Cash only. Currently drive-thru only.

Crooked Handle Brewing Co.

10,000-square-foot warehouse-style beer hall in the former Piqua Granite and Marble building, anchoring the Lock 9 Park redevelopment. Six flagship beers including Trinity Haze and Main St., plus a Piqua Pale Ale made with local hops. Full kitchen known for pizzas and creative stouts. Outdoor biergarten overlooking the park.

Cultivated Table & Sip House

Bakery and café opened April 2025 by owner Tara Schremser, who previously ran Mrs. Potter's Coffee in Louisville. Everything made from scratch: sourdough bread, seasonal muffins, miso-browned butter chocolate chip cookies, and maritozzi (Italian sweet bread). Locally roasted coffee, lattes, and smoothies. Lunch menu includes sandwiches and made-from-scratch soups. Strong sustainability focus—coffee grounds and food scraps composted and used in gardens that supply the kitchen. Curated retail area features local pottery, cookbooks, and housewares. Available for private events up to 60 guests.

Current Cuisine

Steve Current and Karyn Stillwell-Current met working at The Winds Café—he was the cook, she was the server. They started catering in 1983 and opened this downtown storefront in 1989. Now celebrating 40+ years feeding the village with an upscale gourmet deli featuring international flavors, overstuffed sandwiches, made-from-scratch soups, and legendary desserts. Weekly "A Taste of _____" themed international weekends rotate through Italy, Mexico, India, Greece, Thailand. The go-to caterer for Yellow Springs gatherings big and small. Holiday meals, carrot cake, and daily specials draw regulars from across the region.

Darkness Brewing

Neighborhood brewery opened in 2016 by Eric Bolser and Ron Sanders, specializing in dark and experimental beer styles. The taproom occupies a former car lot in Bellevue, built out largely by the owners themselves; the bar top was reclaimed from a 19th-century Bellevue home. Staples include Kentucky Common, Man on the Moo Milk Stout, and Mayan Sacrifice — a golden stout brewed with ancho and pasilla chilies, cocoa nibs, coffee, and lactose that earned silver medals at the 2023 and 2024 U.S. Open Beer Championship. Darkness Diner, their own permanent food truck, serves the outdoor patio.

Dav & Peg's Copper Kettle

David and Peggy Spear have been serving Charlestown since 2003 from this classic American diner on Main Cross Street. Country-fried steak, hearty omelets, biscuits and gravy, breaded pork tenderloin, and fried catfish draw regulars from the nearby Charlestown State Park. The kind of small-town spot where the staff remembers your name, the coffee's always hot, and portions are big enough to skip dinner. Military and law enforcement discounts honor the community spirit.

David's Kitchen & Bar

Opened July 2025 in the former Laszlo's Iron Skillet space, this family-owned neighborhood spot brings elevated American cuisine to Clermont County. The scratch kitchen emphasizes house-made items—from pretzel appetizers and Brussels sprouts to salmon BLTs and ribeyes. Live music, trivia nights, and paint-and-sip events create a welcoming community atmosphere. Warm service and thoughtful execution make it a go-to for casual lunches and special dinners alike.

Dayton Street Eats

Marine veteran Scott Green discovered his cooking passion in the military, then spent eight years perfecting bold flavors on his Dayton Urban BBQ food truck before partnering with Jerika Witt to open this carryout-only spot in March 2020. The no-dining-room concept proved prescient when Ohio shut down indoor service days after they opened. House-smoked pork, fresh-sliced meats and cheeses, and scratch-made sauces fuel creative sandwiches like The Bearded Lady (Reuben), the Cuban, and the Hardly "Arby" (roast beef with nacho cheese and BBQ). Pizza, salads, and pizza fritters round out the street food lineup.

Dead Low Brewing

Independent craft brewery and taproom along the Ohio River in Cincinnati's easternmost California neighborhood, nicknamed "Cincinnati's Playland." House-brewed mildly-hopped ales, refreshing lagers, ciders, meads, and customizable seltzers rotate alongside a full bar of top-shelf spirits. The award-winning kitchen serves elevated pub fare including wings acclaimed as the tri-state's best, build-your-own pizzas with gluten-free options, the legendary Fried Green Tomato BLT, beer-battered fish and chips, burgers on Cuban buns, and house-made soups. Large-capacity taproom with rentable private event space, performance stage, and sprawling outdoor beer garden overlooking neighborhood baseball fields. Regular entertainment includes live music, Euchre tournaments, trivia nights with the Cincinnati Kelts rugby team, and Third Thursday family arts nights.

Delwood

Founded 2019 by Trevor Snowden in the former Wurst Bar space where Delta and Linwood meet—hence the name "Delwood." Latin American-fusion gastropub bringing OTR vibes to the East Side. Snowden's Peruvian mother's heritage infuses the menu: classic double cheeseburger with special sauce, El Jefe burger with salsa criolla and huancaina, spicy fried chicken sandwich with rocoto aioli, tostones, Brussels sprouts with aji verde. Cocktails include Pisco Sours and Caipirinhas. Dog-friendly back patio. Big soccer fans—catch FC Cincinnati and EPL matches on the TVs.

Demetrios

Carrying on a family legacy that began in 1962, Demetrios opened in Covington RiverCenter in December 2024 after relocating from its Cincinnati Golf Manor location operated by owner Carl Vasiliou's parents, Demetrios and Gloria Vasiliou. The family-owned Greek-American diner serves breakfast all day and lunch favorites including gyros, double deckers, burgers, cheese coneys, chili, gravy cheese fries, salads, and wings, embodying the tagline "where Greek food meets American food." Demetrios brings over 60 years of Greek-American comfort food tradition to downtown Covington in a welcoming family dining atmosphere.

DiOrio’s Pizza & Pub

A family-owned pizza pub that opened in St. Matthews in late 2010, in the former Karem’s Meats building on Wallace Avenue. The dough is made fresh daily, slow-proofed, rolled by hand and tossed New York style, then finished thin and crisp under a thick, zesty tomato sauce. Specialty pies share the menu with calzones, hoagies, pasta, wings and salads, and a calzone here has been described as the size of a shovel blade. It has since grown to four Louisville locations, each with a pub atmosphere and party rooms for groups.

Dickmann's Sports Barn & Brew

A Fort Wright institution since 1977, Dickmann's Sports Barn & Brew has been family-owned from the start. Richard Dickmann came on with his father in 1994 and took over solo in 2003, evolving what was once a neighborhood bar with peanut shells on the floor into Northern Kentucky's go-to sports destination. The wings — particularly the Barnburner — earned best-in-region recognition from the Cincinnati Enquirer and the reputation has stuck. Dickmann also founded Smoke Justis in Covington's Roebling Point District, which tells you everything you need to know about how seriously he takes the food side of this business. More than 35 flat screens inside plus four on the outdoor patio, sand volleyball, a solid craft beer tap list, and a full menu that goes well beyond bar snacks. It's always busy. There's a reason for that.

Dilly. Bistro, Bar & Bottle Shop

A full-service American bistro in Mariemont evolved from the original Dilly Deli (1982). Pioneer craft beer bar with 16 taps, wine taps, and adjacent bottle shop. Highly comfortable patio, live music five nights weekly, and Wine Spectator award winner.

Dolsot Bistro

Cozy Korean bistro from Chef Sung Jun Oh (also behind Sung Korean Bistro downtown), specializing in sizzling stone bowl dishes. Nine signature dolsot options—bibimbap with rice caramelizing against the hot stone, bulgogi, kimchi pork belly. Also serves Korean BBQ, japchae noodles, soups, stews, and Korean shaved ice desserts. Clean, family-friendly atmosphere with traditional Korean décor. Carryout and online ordering available.

Don's Downtown Diner

A 1940s-era diner that's become a TikTok sensation for half-pound fresh-ground steak burgers and milkshakes so thick you need a spoon. Owner Keith Hardwick runs this mom-and-pop gem that's earned Nextdoor Neighborhood Favorite honors five years running (2019, 2020, 2022, 2023, 2024). The BBQ Bacon Cheddar and Portobello Burger draw crowds, while Saturday nights bring slow-smoked ribs. Hand-cut fries and house-made horseradish dip complete the experience. Limited seating means it fills fast—arrive early or use the drive-thru.

Dragon King's Daughter

Chef-owner Toki Masabuchi opened in Louisville's Highlands in 2009 after running the beloved Maido Essential Japanese. Born in Osaka and educated at Lindsey Wilson College and the University of Louisville, she built her concept from a take-out sushi stand to a regional institution. The menu fuses Japanese classics with Mexican and Western influences—think sushi rolls alongside Asian-inspired tacos and quesadillas. The New Albany location features a robatayaki grill at the bar for charcoal-grilled snacks, with rotating craft beers and an extensive sake selection.

E+O Kitchen - Hyde Park

Asian fusion from Earth and Ocean Restaurant Group with fresh seafood and creative sushi. Signature rolls include Hey Vinnie, Bengal Crunch Cat, and Purple Rain. Known for the "Zac Taylor salad" (crispy Brussels sprouts, kale, chile-lime vinaigrette, white wine-poached shrimp) favored by Bengals Head Coach. Menu features Buddha bowls, sesame crusted tuna, miso-glazed cod, crispy chicken tacos, and The Griddy Burger at The Banks location. Fish delivered four times weekly. Founded by Mike Hama and chef Rodelio Aglibot ("The Food Buddha").

E+O Kitchen - Loveland

Asian fusion from Earth and Ocean Restaurant Group with fresh seafood and creative sushi. Signature rolls include Hey Vinnie, Bengal Crunch Cat, and Purple Rain. Known for the "Zac Taylor salad" (crispy Brussels sprouts, kale, chile-lime vinaigrette, white wine-poached shrimp) favored by Bengals Head Coach. Menu features Buddha bowls, sesame crusted tuna, miso-glazed cod, crispy chicken tacos, and The Griddy Burger at The Banks location. Fish delivered four times weekly. Founded by Mike Hama and chef Rodelio Aglibot ("The Food Buddha").

E+O Kitchen - The Banks

Asian fusion from Earth and Ocean Restaurant Group with fresh seafood and creative sushi. Signature rolls include Hey Vinnie, Bengal Crunch Cat, and Purple Rain. Known for the "Zac Taylor salad" (crispy Brussels sprouts, kale, chile-lime vinaigrette, white wine-poached shrimp) favored by Bengals Head Coach. Menu features Buddha bowls, sesame crusted tuna, miso-glazed cod, crispy chicken tacos, and The Griddy Burger at The Banks location. Fish delivered four times weekly. Founded by Mike Hama and chef Rodelio Aglibot ("The Food Buddha").

East African Restaurant - Somali

Authentic Somali cuisine in Florence featuring traditional dishes like chicken suqaar, sambusas, and flavorful tea with milk prepared by owner Mahmoud Dhudhi. The family-owned restaurant in Turfway Plaza serves as a cultural hub offering home-cooked meals using recipes from Mogadishu at affordable prices.

El Barco Mexican Restaurant

Mexican seafood restaurant specializing in authentic coastal flavors with distinctive nautical-themed decor. "El Barco" means "The Boat," reflecting the restaurant's focus on fresh mariscos including shrimp ceviche, stuffed lobster, seafood enchiladas, and traditional dishes like California burritos and pastor tacos. Menu features customizable seafood boils, grilled fish, and classic Mexican plates. Lively atmosphere enhanced by live Spanish music creates festive backdrop for casual family dining. Complimentary chips, salsa, and cheese dip start every meal. Friendly service and clean, organized interior provide welcoming environment for both seafood enthusiasts and traditional Mexican cuisine lovers.

El Cerro Grande

Family-friendly Mexican restaurant serving authentic cuisine including sizzling fajitas, enchiladas, and margaritas in a welcoming atmosphere.

El Herradero Mexican Grill

Family-owned authentic Mexican restaurant with over 15 years of experience in the Piqua area. All dishes prepared with family recipes passed down through generations—from tacos and burritos to chimichangas, seafood, and house specialties. Known for generous portions, personable ownership, and welcoming atmosphere. TripAdvisor Travelers' Choice award winner. The kind of place where the owner greets regulars by name.

El Meson

A long-established Latin-influenced restaurant offering a broad menu of Spanish and Caribbean small plates, entrées, and shareables in a lively, multi-patio setting. Generations of family ownership have built a reputation for vibrant flavors and generous portions, from tapas like empanadas and seafood bites to hearty mains like Cuban-style sandwiches and grilled specialties. Multiple indoor and outdoor dining areas—including private rooms—make it a favorite for gatherings and celebrations, while a full bar complements the eclectic menu.

El Mundo

Since 1995, Louisville's go-to for scratch-made Mexican using locally sourced Kentucky beef and pork. Award-winning margaritas, artisan small-batch tequila and mezcal bar. One of the most vegetarian/vegan friendly restaurants in town—house-made vegan chorizo and vegan queso. Fish tacos are legendary. Happy hour daily 4-6pm. A Louisville institution that's earned 'Best Mexican Restaurant' multiple years running.

El Rio Grande Mexican Restaurant

The Florence outpost of a family-owned Northern Kentucky group, this restaurant has occupied the former Macaroni Grill on Houston Road since 2010. The original opened years earlier on Carothers Road in Newport, and a third location serves Independence. The menu is familiar Tex-Mex in an unpretentious setting, with fajitas, burritos, and combination plates backed by sizable margaritas. It has been a dependable family spot for a long time, and its most loyal customers tend to have a favorite server they ask for by name. Outdoor seating is available, and the restaurant is open every day.

El Taco Feliz — Florence

The Florence outpost of a family-owned two-location NKY operation serving authentic street-style Mexican since 2023. The quesabirria tacos are the signature — fat, juicy, and the item most people come back for. The menu runs wide: tacos, burritos, tortas, street corn, nachos, and a California burrito that earns its own following. Fresh ingredients, friendly staff that steers you right, and prices that don't make you think twice. Next to Little Caesars on US-42 — easy to overlook, hard to forget once you've been.

El Taco Feliz — Walton

The original El Taco Feliz location, tucked in Walton off Clay Drive and easy to miss if you're not looking. Family-owned and built on traditional Mexican street food — quesabirria tacos, authentic corn tortilla tacos, barbacoa, carne asada, carnitas, and a Burrito Feliz smothered in cheese dip and chorizo that shows up in more than a few repeat orders. The menu digs into the details: memelas, menudo, caldo de birria, tacos de cabeza. The kind of place that rewards the people paying attention.

Element Eatery

Cincinnati's premier food hall in Madisonville's Madison Square development, featuring 8+ locally-rooted restaurant stalls under one roof. Current vendors rotate but have included Four Mile Pig (BBQ), Little Easy (po' boys), Ramundo's Pizzeria, Rokaru Ramen, and others. Expansive indoor/outdoor seating designed for large groups with quiet conversation pockets. Full bar with 48 taps. Live music Fri–Sat, trivia and singo weekdays. Great for remote work with free Wi-Fi and outlets. Cashless ordering—text when ready.

Ellie's Restaurant & Bakery

A hidden gem within a hidden gem. Fourth-generation Yellow Springs native Katie Hammond and her parents Jim and Libby built Mills Park Hotel from the ground up, opening in April 2016. Every table and the bar were handmade from trees harvested on the property before construction—look closely and you'll see grey-silver streaks from the limestone bed below. Southern-inspired comfort food with Charleston and New Orleans influences: shrimp & grits with tasso ham gravy, chicken & waffles, biscuits & gravy. Local sourcing from Ohio farms including Peifer Orchards and Richards Maple Syrup. Front porch seating offers the best view in Yellow Springs.

Embers

Contemporary American steakhouse opened in 2004 by Jon Zipperstein (CIA-trained chef) and Gregg Pancero. Classic steakhouse offerings—prime steaks, fresh seafood—alongside a complete sushi program in a warm, candlelit atmosphere. Black-and-white photographs of Cincinnati landmarks line the walls. Half-price wine Tuesdays, half-price sushi Wednesdays (bar only), and half-price bar menu Thursdays. Happy hour runs 4–6pm daily. Two private dining rooms accommodate groups from 6 to 75.

Emery

Polished casual restaurant designed to reflect the charm of Mariemont, featuring seasonal American cuisine with an acclaimed seafood program where everything is made from scratch by an expert chef team. The menu showcases fresh preparations like crab-crusted walleye, lobster and shrimp alfredo, and braised short rib alongside inventive starters such as whipped feta with fig jam and crispy pork belly buns. The sophisticated first-floor pub with outdoor patio seating offers a relaxed atmosphere, while the elegant upper-level dining room provides an intimate setting perfect for special occasions. Renowned hospitality ensures every visit feels welcoming and memorable.

Ertel Cellars Winery Bistro

Family-owned winery and upscale bistro set on 200 rolling acres of Indiana countryside. Founded by Tom Ertel with vineyards dating to 1999, the winery and restaurant opened in 2006. Award-winning winemaker Brian Ahaus crafts varietals from seven estate-grown grape varieties. The Chateau-styled building features a dining room overlooking the wine production area and vineyards, with patio seating offering panoramic views. The seafood-forward menu includes fresh grouper, jumbo crab cakes, shrimp scampi, and steaks, complemented by complimentary wine tastings. An easy day trip from Cincinnati—about five minutes off I-74.

Fairfield Pizza & Pasta Company

Feast BBQ

Ryan Rogers opened the original Feast in New Albany in 2012, then this larger NuLu location in 2014. The New Albany and Jeffersontown locations are both closed — NuLu is the sole remaining spot. Meats are brined 48–72 hours and hickory-smoked overnight. Menu covers brisket, pulled pork, smoked chicken, wings, and creative items like pork cakes and crispy smoked tofu tacos. Bourbon slushies in rotating flavors (Ale-8-One, mint julep) are a signature. Quick-service, counter ordering. Voted Louisville's Best BBQ by LEO Weekly readers consistently since 2015.

Ferrari's Little Italy and Bakery

Family-owned Italian restaurant and bakery tucked into downtown Madeira serving authentic Northern and Southern Italian fare for over twelve years. Owned and operated by the Bassano family, the restaurant features generous family-style portions that border on legendary. On-premise Italian bakery produces fresh breads daily including signature focaccia-style pizza bread with tomatoes, cheese, and herbs, plus decadent desserts like house-made tiramisu and cheesecake. Menu favorites include Mama's Lasagna, butternut squash ravioli, chicken marsala with garlic mashed potatoes, eggplant parmesan, and fettuccine alfredo. Two private dining rooms accommodate rehearsal dinners, corporate meetings, and family gatherings. Beautifully landscaped outdoor patio features Italian mural and stone lighted waterfall. Italian grocery items available for purchase.

Fiesta Cocina Latín Restaurant

Fiesta Cocina Latín Restaurant is a vibrant Latin American restaurant in Newport, Kentucky, celebrated for its authentic Mexican and Latin-inspired dishes prepared with fresh, quality ingredients and generous portion sizes. The menu features classic favorites ranging from flavorful T-Bone steaks and fajitas to traditional gorditas and tortas, all served in a warm, welcoming atmosphere that feels perfect for family dinners or relaxed meals with friends. Guests regularly cite the friendly service and affordable prices as part of what makes this local favorite a memorable dining destination.

Fireside Bar & Grill

Owned by Neil and Patty Smith since 1985, Fireside serves American comfort food with options ranging from their hand-breaded chicken tenders and blackened ribeye to healthier choices like locally-farmed bison burgers, fresh salmon, and lentil patties. The menu covers breakfast (whole wheat banana pecan pancakes), lunch specials, and dinner, with a full bar featuring craft beers and wines, plus private dining rooms available.

Fireside Pizza

Started as founder Mike Marschmann's roaming "Pizza Wagon" at Findlay Market and food truck events before landing this 2014 brick-and-mortar in Cincinnati's oldest surviving firehouse—the 1870 Samuel Hannaford-designed Fire Company 16 building in Walnut Hills. Current owner Sam Dobrozsi (fourth-generation small business owner, former Eli's BBQ team member) acquired it in 2019 and has publicly pledged "never building another Fireside anywhere ever." Wood-fired specialty pies include the Redlegger, Greek, White Pie, and rotating seasonal creations. The Eli's BBQ Pie remains a nod to its lineage. Expansive local craft beer list highlights Cincinnati brewers. Named to Yelp's Top 100 Restaurants in America (2022). Historic industrial-chic space with board games, arcade games, and outdoor picnic tables.

Flame India Restaurant

Contemporary Indian restaurant in the Streets of West Chester, opened June 2022. Serves traditional dishes including chicken makhani, mattar paneer, tandoor specialties, biryani, and various naan breads. Daily lunch buffet showcases a wide variety of authentic preparations from 11am to 2:30pm. Gentle blend of herbs and spices in recipes representing India's exotic culinary traditions. Full bar available with wine pairings for dinner service.

Food Fusion Restaurant

Family-owned by Victoria Carmona, opened in 2025 with the goal of bringing 'something new and exciting' to Springfield. A cherished family restaurant where generations of culinary passion come together. Unique fusion recipes blending traditional flavors with creative twists. Menu includes steaks, pasta, seafood, burgers, wings, sushi, Mexican dishes, and more. Full bar with handcrafted cocktails. OVE the dancing robot entertains customers on Friday and Saturday evenings from 6-8 PM. Vibrant atmosphere where joyful conversation mingles with lively music.

Forno Osteria & Bar – Montgomery

The second Forno, bringing that same 'without taking a plane' philosophy to Montgomery's business district. Intimate setting with two bar areas—the main bar and another right next to the pizza oven where you can watch your Neapolitan pizza char at 900 degrees.

Four Mile Pig

Family-owned BBQ restaurant operated by Robert and Tammy Viox; slow-smokes meats including 15-hour pulled pork, tender brisket, smoked turkey, and smoked chicken; award-winning dry-rub wings and fried Brussels sprouts with garlic cream sauce; serves BBQ sandwiches, melts (including brisket cheesesteak), burgers, platters, and three-meat combo; sides include mac and cheese, baked beans, coleslaw, and seasoned fries; drive-thru and catering available.

Four Pegs Smokehouse and Bar

Chef/Owner/Pitmaster Chris Williams transformed this 150-year-old Germantown building into Louisville's premiere gastropub in 2018. USDA Prime brisket smoked 14 hours, award-winning pork belly chili (double winner of Louisville's Chili Cook-Off), and inventive sandwiches like the Cuban earn Food Network and Cooking Channel features. 15 Leo Weekly Readers Choice awards. BuyBlackLou member. Pay It 'Four'ward community program provides free meals to those in need. Pet-friendly patio.

Franco's Restaurant & Catering

Owner Frank Foster's cafeteria-style soul food institution on Dixie Highway that punches way above its weight class. Started as a family pop-up and grew into one of Louisville's most beloved home-cooking destinations. The operation is small but what comes out of that kitchen is the real deal: golden fried chicken, smothered pork chops with gravy, fried catfish, chicken and dressing, cabbage, buttered spinach, sweet potatoes, cornbread straight from the oven, and cherry cobbler that reviewers describe as "slap your mama good." The menu also has some unexpected Italian-leaning touches — grilled calamari, jumbo rigatoni, caprese salad. Portions are enormous and prices are dirt cheap.

Fretboard Brewing & Public House

A collaboration between Cincinnati restaurant group Looking Glass Hospitality and Blue Ash-based Fretboard Brewing Company, this gastropub opened in 2019 inside a historic riverfront building in downtown Hamilton. The ground floor taproom showcases visible brewing equipment, while the second-floor dining room offers a quieter atmosphere. A rooftop patio overlooks the Great Miami River. The on-site five-barrel system serves as Fretboard's R&D brewery for small-batch experimental beers.

Friendly Stop Bar & Grill

A Glendale institution in a building that's been standing since the 1840s. Converted to a barbershop and tavern in 1907, operated as a speakeasy during Prohibition, burned and restored in 1992, and currently owned by Joe and Elise Mills since 2016 — Joe spent 37 years across the street at the Grand Finale including nine as co-owner. Sandy Koufax signed his first professional contract here. Reds Hall of Famer Ival Goodman once tended the bar. The walls are covered in license plates from every state and province. The jumbo wings have been on the menu since the '80s alongside an award-winning roasted garlic burger and homestyle comfort food that keeps a fiercely loyal crowd coming back. Outdoor patio.

Fuzzy's The 15th Club Food & Spirits

Connected to the Hilton Garden Inn, this restaurant is co-owned by legendary golfer Frank "Fuzzy" Zoeller and his family in partnership with Indianapolis-based General Hotels Corporation. The New Albany native — who won the 1979 Masters in his first appearance and the 1984 U.S. Open — opened the restaurant in May 2022, filling the walls with photos from his storied career. Fuzzy passed away November 27, 2025 at age 74, leaving behind a legacy that includes this Southern Indiana gathering spot. BBQ favorites, broasted chicken, weekend prime rib specials, and cocktails featuring Fuzzy's Ultra Premium Vodka. While arguably outside the traditional scope of this directory, this listing is included out of respect for Fuzzy Zoeller, a great man whose commitment to his community extended far beyond the course.

Game Time Sports Bar & Grill

A casual neighborhood sports bar and grill offering classic pub favorites like burgers, wings, and loaded appetizers in a relaxed, friendly setting. With plenty of TVs and a laid-back atmosphere, it’s a popular spot for watching the game, meeting friends, or enjoying an easygoing meal. The welcoming vibe makes it a reliable local hangout any day of the week.

Game Time Sports Bar and Grill

A lively sports bar and grill known for hearty comfort food, cold drinks, and a high-energy game-day atmosphere. Guests can enjoy classic bar favorites while catching live sports on multiple screens in a fun, social setting. It’s a go-to destination for casual dining, group outings, and cheering on your favorite teams.

Garage Bar

NuLu icon since 2011, housed in a converted auto service garage. Originally founded by Steve Wilson and Laura Lee Brown (21c Museum Hotel). Sold June 2025 to Todd Moore, a Louisville entrepreneur who also owns The Taj bar on East Market Street. Reopened August 22, 2025 with updated food and drink menus. Known for wood-fired brick oven Neapolitan-style pizza, Southern-inspired small plates, and a massive outdoor hangout with ping pong tables and string lights. The iconic crashing-car sculpture remains outside.

Gaslight Bar & Grill

Housed in the former Clifton Branch Library that served the neighborhood for 60 years, this upscale-casual gastropub opened just after Thanksgiving 2018 by Dave and Claudia Taylor, who also own Ludlow Garage across the street. The scratch kitchen focuses on American comfort food with high-end flourishes—think hand-cut peppery fries, solid burgers, duck confit pappardelle, and seared scallops. Cocktails carry literary names honoring the building's past, and novels line the bar shelves. The crowning touch is Clifton's first rooftop terrace, offering sweeping views of the Gaslight District below. A perfect pre-show dinner spot before concerts across the street.

Genki Ramen

A casual Japanese ramen shop centered on deeply flavored broths, fresh ingredients, and comforting bowls designed for everyday cravings. The menu focuses on well-executed ramen styles supported by simple sides, delivering consistency and balance without unnecessary complexity. Service is efficient, making it an easy choice for quick lunches, low-key dinners, or takeout nights when comfort matters most. The experience stays straightforward and satisfying, built around the idea that a great bowl of ramen doesn’t need embellishment to feel complete.

Genki Ramen & Izakaya

A Japanese ramen and izakaya-style restaurant designed for relaxed, sit-down meals that invite sharing and conversation. Alongside ramen, the menu expands into small plates and dishes meant to be enjoyed together, pairing naturally with drinks and a slower pace. The atmosphere feels casual and welcoming, making it well suited for group dinners, date nights, or lingering evenings that stretch beyond a single course. It offers the same foundation of quality ingredients, framed through a more social dining experience.

Genki Ramen & Teppanyaki

A Japanese restaurant combining ramen with teppanyaki-style cooking, offering a heartier, more interactive take on the cuisine. The menu leans toward grilled dishes and bold flavors, creating a more substantial dining experience than a traditional ramen shop. Meals feel energetic and engaging, appealing to diners looking for variety and a sense of occasion. While ramen remains part of the foundation, the emphasis shifts toward satisfying entrées and a broader, more dynamic approach to Japanese comfort food.

Geraldine's Kitchen

Geraldine's Kitchen honors its namesake—a Jeffersonville mom who taught her four kids that family, food, and hard work matter most—with a menu of comfort food classics, Southern favorites, and the kind of dishes she'd have clipped from magazines for Sunday gatherings. This award-winning cafe (voted Best Cafe in Clark County and Best Locally Owned Restaurant) serves breakfast and lunch with the warmth and generosity Geraldine would have shown at her own table.

Ghost Kitchen Pizza

Owner Brad Naber, a self-proclaimed pizza maven with 8+ years in the business, opened this literally hidden operation in a converted garage on Lehmer Street in March 2025, blending New Jersey-style East Coast pizza with Chicago deep dish. The pick-up and delivery-only spot hand-shreds full-block mozzarella, makes house pizza sauce and dough daily using all fresh ingredients, and serves 10 specialty pizzas including the Grippos Pizza alongside calzones and wings with Origin Trade Goods sauces. Every Sunday, Naber gives underprivileged kids free pizza and donates to local causes, embodying his belief that "people here give-back and really lookout for one another."

Gina's Italian Kitchen & Tavern

A small, family-owned Italian kitchen and tavern serving classic Italian-American comfort food, including pizzas, pastas, and hearty sandwiches. The atmosphere is casual and welcoming, complemented by a full-service bar and an outdoor dining deck that adds to its neighborhood appeal. It's the kind of place built on consistency, familiarity, and the feeling of being taken care of by people who genuinely know their regulars.

Giovanni's Family Italian Restaurant

Family-owned Italian restaurant where Giovanni himself greets guests and shares stories about family recipes passed down through generations. Everything made from scratch—homemade pasta, sauces, and desserts including tiramisu and cannoli. Known for exceptional lasagna, veal piccata, chicken parmesan, and stuffed shells. Entrees come with house salad and garlic knots. Closes for two months each summer so the family can return to Italy. A beloved West Side institution with generous portions and old-world authenticity.

Golden Gelato

Co-owners Joe Jones and Vanessa bring authentic southern Italian gelato to Covington after Joe fell in love with the dessert on a 2018 hiking trip to Italy and the couple studied under top gelato chefs before opening in 2021. Using traditional Italian hot processes, they craft small batches daily from 100% natural ingredients—no artificial flavorings or pre-made pastes—with locally sourced components whenever possible, creating rotating seasonal flavors like stracciatella, espresso, and hokey pokey (vanilla with toffee bits). The shop also serves vegan sorbets and partners with Deeper Roots Coffee for espresso drinks, including the signature affogato that pairs their dense, intensely-flavored gelato with a shot of espresso.

Gomez Salsa - OTR

Walk-up taqueria window on 12th Street sharing space with HalfCut bar, serving tacos, burritos, and bowls since 2014. Owner Andrew Gomez—self-taught cook and UC graduate—launched concept with mobile taco nights before landing this street-side window. Famous for signature Turtle Shell: burrito-sized tortilla stuffed with rice, beans, cheese, tostada, sour cream, lettuce, meat, and salsa. Four distinct styles including Gomez, Diablo, Baja, and Southwestern, plus build-your-own options. Popular with late-night crowds and downtown lunchers. To-go service only.

Gomez Salsa - Walnut Hills

Sit-down expansion of popular OTR walk-up featuring same menu of tacos, burritos, bowls, and signature Turtle Shells with added full bar, indoor seating, and counter service. Opened 2017 in former Angst Coffee space opening onto Five Points Alley. Same four signature styles (Gomez, Diablo, Baja, Southwestern) plus build-your-own options, now with margaritas, draft beer, and cocktails. Rear entrance to Five Points Biergarten. Owner Andrew Gomez invested in his own Walnut Hills neighborhood.

Good Brothas Bar & Grill

African American-owned neighborhood bar and grill in North College Hill. Known for made-to-order wings (try the Hot Honey), fried fish, quesadillas, and grilled chicken salads. Happy hour Mon–Fri starting at 3pm. Lively atmosphere with jukebox, bar games, sports on TVs, and dancing. ID scan at entry for safety. Limited parking. Late-night spot for the grown folks crowd.

Goodfellas Pizzeria & Wiseguy Lounge

Goodfellas serves authentic New York-style pizza with hand-tossed dough, house-made sauces, and stone-baked pies until 3 AM. Born in Lexington and independently grown across the Tri-state, it maintains strong local roots despite multiple locations, but the Wiseguy Lounge upstairs truly earns its Wellfd listing as part of the acclaimed B-Line, featuring award-winning cocktails and one of America's top bourbon collections recognized by The Bourbon Review.

Goodfellows

A family story that starts in Naples, Italy. Founder Dan 'Pops' Ciminillo grew up in his father Lewis's produce business in Lima, Ohio, learning quality ingredients from the ground up. After 25 years running a pizza shop named after his daughter, he moved to Cincinnati in 2004 and opened Goodfellows — named after his three sons. The menu is Italian-inspired with house dough made fresh daily, specialty pizzas named after family members, calzones, sandwiches, and homemade desserts. The vibe leans neighborhood bar with arcade games, foosball, and plenty of TVs for game days. Full bar and late-night hours make it a hangout as much as a restaurant.

Gordo's Pub & Grill

A family-owned neighborhood institution in Norwood since 2008, built around gourmet burgers and a serious craft beer selection. The menu centers on thick, cooked-to-order patties with creative builds — the Gordo Burger, Hangover Burger, and Hawaiian Burger have all developed loyal followings. House-made appetizers like the stuffed jalapeños and baked mushrooms round out a menu that punches well above its casual setting. A large back room and patio provide room to spread out. Parking lot on site.

Gourmet Chili

A neighborhood spot in Covington putting its own spin on Cincinnati-style chili with a menu built around bold flavors and comforting classics. The focus is on hearty bowls, coneys, and familiar favorites made with care rather than mass production. It’s casual, unpretentious, and firmly rooted in the local food culture that makes the region’s chili scene so distinctive.

Gralehaus

Operating since 2014 inside an old Victorian home in the Highlands, this beloved breakfast and brunch spot features craft coffee from top artisan roasters (Onyx, Methodical, Ruby), fresh juices, and a seasonally driven scratch menu highlighting local farms. Breakfast beer and cocktails available. The cozy café doubles as a 'Bed & Beverage' with overnight accommodations. Featured on Diners, Drive-Ins and Dives. Counter service, first-come-first-served seating. Weekend waits can reach 60 minutes—arrive early.

Grassroots & Vine

Neighborhood restaurant and bar in Fort Thomas serving seasonal, farm-to-table cuisine paired with a thoughtful wine program, craft cocktails, and curated beers since 2018. Led by Executive Chef Challis Hodge and wine director Lauren Hodge of Taste Food & Wine Group, featuring a wraparound bar designed for connection, regular live music, wine tastings and dinners, plus private events and catering.

Grist

Provisions with Intention. Husband-and-wife team Casey and Patrick Van Voorhis met at the Culinary Institute of America, then honed their craft at Michelin-starred San Francisco restaurants including Quince and Acquerello. They traded 17-hour fine dining days to build something sustainable—a trattoria-style café where they could start a family while making exceptional food. Fresh pasta is the foundation: 30 egg yolks per pound of dough, eggs delivered weekly from Casey's mom's farm. Seasonal menus change constantly, showcasing housemade sauces, focaccia, and dishes that respect ingredients without pretension. Named to Yelp's Top 100 Midwest Restaurants. Cooking classes available.

Grove Park Grille

Established in 2015 in a historic roadhouse that has served travelers since 1880. All dishes are prepared from scratch using locally sourced ingredients—from house-made dressings and corned beef to tri-meat burgers and daily soups. Convenient pre-show stop near Riverbend Music Center and Coney Island. Live music events hosted regularly. The warm neighborhood atmosphere features both spacious indoor seating and an outdoor patio. The "Insider Loyalty Program" rewards regular guests.

Guardia Pizza + Bar

Opened July 2025 by Trevor Snowden (Delwood, Parkside) in the former Lucy Blue/Bub's/Pizza Bank space. NYC slice shop vibes with a neighborhood bar feel. New York–style pizza by the slice or whole pies (12" and 18"). Dave Portnoy gave it a 7.9 and called the chocolate chip cookie "spectacular" (9.4). Soft-serve ice cream from the walk-up window. Full bar with craft cocktails. Multiple TVs for Bengals and Reds games. Right next door to Delwood.

Gulow Street

A deliberately small neighborhood bar and kitchen in Northside focused on quality over volume. The menu is tight and rotates around creative specials — the double cheeseburger and sesame noodles have become signatures, and the salmon sandwich draws consistent praise. A back patio, live music nights, and Tuesday drink specials give it a strong community pull. The kind of place regulars guard quietly and recommend with confidence. Kitchen closes at 10pm nightly.

Gutierrez DeliClosed Permanently

A family-owned Mexican deli and grocery on Lee Street in Covington, quietly earning its reputation one taco at a time. The menu stays focused — tacos, burritos, and quesadillas built on corn tortillas with chicken or beef barbacoa, topped with fried onion, cheese, cabbage, cilantro, and homemade red or green salsa. Birria tacos appear on Tuesdays, tamales on weekends. The attached grocery carries a strong selection of imported Latin products. No indoor seating — picnic tables out front. Part of the story behind Olla Taqueria, with the "Guti Fries" on Olla's menu a nod to the family name.

Ha Ha Pizza

Yellow Springs institution since the early 1970s, legend has it started by Antioch College students. Dough made fresh daily; secret recipes for sauce and dough passed down through generations of owners in "a little black book." Over 30 toppings including falafel, banana, eggplant, and artichoke hearts. Whole wheat or white crust. Famous salad bar. Vegan and gluten-free options available. Featured in Dave Chappelle's Block Party. Colorful murals, funky atmosphere, BYOB welcome—no liquor license, so bring your own.

Hairless Hare Brewery

Founded in 2013 by Matt Harris and Mike Legg after 15 years working together in manufacturing. Expanded in 2019 with a bigger tap room completed in summer 2020. Barn wood on walls donated by the Hertlein Family farm (Vandalia staple since early 1900s), oak planks from the Trick Family. Also home to Blackbird Meadery for meads and ciders. Known for their sours, smoked wings with Chocolate Habanero sauce, and craft pizzas like the Brewhouse Rancher. Family-friendly with giant Jenga and large outdoor patio added in 2021.

Hammerheads

A cozy basement gastropub in Germantown drawing crowds nightly for elevated pub fare and smoked meats. The legendary truffle fries—fried in duck fat, topped with sage mayo—are worth the drive alone. Roasted duck tacos, elk and venison burgers, brisket sandwiches, and crispy mushroom medleys showcase creative cooking with fresh, locally sourced ingredients. Expect a wait—arrive before 5:00pm or face the line. No reservations; first come, first served only.

Hankering Southern Kitchen

Florida family bringing cherished heirloom Southern recipes to Aurora's cozy remodeled dining room with rustic, grandmother's-house charm. Wood smoker crafts authentic barbecue including smoked meatloaf, pulled pork, half chicken with crispy skin, and catfish, complemented by fried green tomatoes with goat cheese, mac and cheese, collard greens, and bourbon bread pudding. Generous portions, warm hospitality, and attentive service where tradition meets community in every home-cooked meal.

Harbor & Hops Restaurant Tap House

Family-owned gastropub boasting Southern Indiana's largest craft beer selection with 100+ taps, chef-driven menu of elevated pub fare, and dog-friendly outdoor patio. Certified Cicerone on staff to guide beer pairings and craft custom flights. Opened 2018.

Hearth Brewing

Community-focused craft brewery owned by father-son team Greg and Cory Otis with partner Andy Plogsted in former Burwinkel Farm Market building. Full production brewery with taproom seating 200, stone-fired pizzas, appetizers, salads, craft beer, ciders, specialty drinks, wine, and large bar overlooking brewhouse.

Hi-Fi Cincy

Vinyl runs this Mt. Adams room. Records line the walls, bartenders work the turntables between pours, and crates sit out for digging. The kitchen reaches further than the setting suggests: Roman-style pinsa, hot-pressed sandwiches on Breadsmith bread, smoked and baked wings, dressed-up hot dogs, bruschetta flights, and a Skyline dip that tells you exactly where you are. Downstairs, sister club Lofi runs DJs and drag shows. Live music, karaoke, trivia, and comedy rotate through the week, so the room changes character depending on the night you pick. 21+.

Hickory Bar-B-Q

A Kiss family institution since 1962, this cozy steakhouse near the University of Dayton specializes in BBQ ribs, steaks, and chops. Joe and Irene Kiss became sole owners in 1989, renaming it from "The Old Hickory Bar-B-Q." The restaurant remains family-run, with son-in-law Gary Fisher managing since 1995 and multiple generations working the floor. The signature house BBQ sauce and salad dressing have remained unchanged for decades. A compact, vintage dining room maintains its 1970s character.

HighGrain Brewing Co.

Solar-powered brewpub opened in 2019 by Matt Utter, Brian, and Josh—former Christian Moerlein team members—in a repurposed 1951 municipal building. Head brewer Utter studied in Munich, crafting traditional European styles with modern twists. Chef Lee Moeller's farm-to-table kitchen elevates pub fare with locally sourced, seasonal ingredients. Geothermal HVAC, native garden, and carbon-neutral beer series reflect deep sustainability commitments. Dog-friendly patio and spacious beer garden.

HighGrain Brewing Co. (Brentwood)

HighGrain's larger second location opened May 2024 in the former Brentwood Bowl, a 50,000-square-foot space now home to expanded brewing operations. The same commitment to sustainability, locally sourced ingredients, and traditional European styles with modern twists carries over from Silverton. Shares the building with La Terza Artisan Coffee and Revel OTR Urban Winery. Private event spaces and a full scratch kitchen make it ideal for gatherings of any size.

Highland Morning

A Highlands staple known for creative breakfast and brunch served in a colorful, energetic setting. The kitchen focuses on scratch-made dishes ranging from hearty omelets and Benedict variations to sweet pancakes and seasonal specialties. Locally owned and rooted in the neighborhood, it draws a steady mix of regulars and weekend brunch crowds. Portions are generous, service is fast-paced but friendly, and the menu balances comfort with originality. A reliable morning anchor in one of Louisville's most walkable districts.

Highland Square Deli

A two-time Best of NKY award winner (2024 & 2025 Best Soup/Salad and Best Sub/Sandwich Shop), Highland Square Deli serves hand-crafted, made-to-order favorites from breakfast through dinner in Fort Thomas. With fresh, locally-sourced ingredients going into everything from Italian-style breads baked daily to signature items like savory quiche, Buffalo chicken wraps, and their celebrated Berry Summer Salad, this cozy deli-style cafe offers healthy options with gluten-free bread available, all served in a welcoming sunroom setting with pergola-covered outdoor seating that feels like your own patio.

Hing Wang Chinese Restaurant

Hing Wang serves straightforward American-Chinese food in New Albany with a massive menu covering all the classics—chop suey, lo mein, pepper steak, sweet and sour everything, plus Szechuan and Hunan options for those who want some heat. The combo plates come with pork fried rice and an egg roll, prices stay reasonable, and the kitchen cranks out the kind of reliable takeout that keeps neighborhood Chinese restaurants in business for decades.

Hitching Post Kellogg

Family institution since 1968 when Bob and Judy Beck opened as the last Hitching Post franchise operators before going independent. Now operated by sons Robert, Brian, and Kevin Beck along with numerous grandchildren. Famous for fried chicken cooked in lard—regulars call it "world's best." Full menu of classic American comfort food includes Texas burgers, breakfast platters, and homemade cream and fruit pies baked daily. Survived Coney Island's closure, the I-275 bypass, and eight-foot flooding in 1997.

Hog Rock Café

Restaurant, bar, and event venue owned by Jeff and Chrissy Lanham, set inside renovated 1920s-era Osgood elementary and high school building creating nostalgic atmosphere. Menu features pulled pork sandwich, ribeye steak, turkey sandwich, fried chicken specials, fried pickles, and pretzel bites with generous portions. Community hub hosting live performances, concerts, comedy shows, fundraisers, and events including weddings. Originally established 2011 in Milan, Indiana, reopened in Osgood after Thanksgiving Eve 2020 fire destroyed original location. Weekly specials and live entertainment.

Holy Grale

Housed in a restored former church, this Highlands destination pairs a globally curated beer list with a focused kitchen rooted in European influences. The menu highlights seasonal dishes, house-made sausages, and thoughtful pub fare designed to complement an extensive draft and bottle selection. The architecture alone sets it apart, while the patio and community-oriented atmosphere keep it approachable. A long-running fixture in Louisville's beer culture, it bridges craft beverage enthusiasm with serious kitchen execution.

Home Court Tavern / Sinners & Saints

Owned by Chris Rose, this Riverside Drive sports bar features basketball court-themed tables and bar crafted from reclaimed NBA court floors. The scratch kitchen smokes meats using cherry wood—the brisket draws comparisons to top Texas joints. Signature dishes include smoked stuffed jalapeños wrapped in bacon, Asian pork belly, and the Riverside Burger. German-style brisket served with pickles and bread, plus Grandma Feist's cheesecake round out a menu that elevates bar food. Sports memorabilia throughout, with an upstairs lounge and dog-friendly patio with live music.

Honey Hole Bar & Grill

Family-friendly sports bar and grill serving fresh-made burgers (including the Joey B burger with Cajun-seasoned beef, Cajun shrimp, pepper jack cheese, and homemade remoulade), wings available bone-in, boneless, or cauliflower with 16 different sauces (including honey wings, spicy garlic, and hot garlic), onion rings, cheese curds, hoagies, wraps, salads, pizza, nachos, and daily lunch and dinner specials; lower level features private party space with full bar, three pool tables, and arcade games; non-smoking on both levels with outdoor seating available.

Hop Atomica

A brewery, distillery and wood-fired kitchen under one roof, tucked behind the Germantown Mill Lofts where Schnitzelburg, Germantown and Shelby Park meet. Louisville native Paul Berrier and partner Kenneth Suchower opened it in March 2024 as a sibling to a friend’s original in Savannah, Georgia. Beer and spirits are made on site, and the kitchen works almost entirely from scratch. Hand-tossed pizzas come out of the wood oven with natural-casing pepperoni that cups as it cooks; the Fig & Pig and the Soprano are regulars’ picks. Appetizers, sandwiches, salads and desserts round out the menu.

Hot N Spicy Restaurant and Bar

An authentic Himalayan/Nepalese restaurant bringing the flavors of Nepal and the Indian subcontinent to Fairfield. The extensive menu features traditional momos (Nepali dumplings) in multiple preparations—steamed, fried, marinated, and sizzling platters—alongside classics like Thukpa noodle soup, Pork Chowmein, tandoori dishes, and rich curries. Spice levels customizable 1–5. The butter chicken, saag paneer, and garlic naan receive consistent praise, as does the authentic masala tea. Staff includes team members from Bhutan and Nepal who bring genuine cultural knowledge. Full bar available with happy hour specials.

Howie's Diner

Old-fashioned truck stop diner serving Lawrenceburg area since 1960, located at Sinclair gas station less than one minute off I-275 exit 16. Open 24/7 with generous portions including pancakes as big as your head, oversized Indiana pork tenderloin sandwiches, country fried steak, goetta skillet, French toast, biscuits and gravy, tenderloin, steak sandwiches, liver and onions, and deep fried Oreos. Classic 1950s Americana atmosphere with friendly staff, low prices, and breakfast served all day. Start-from-scratch cooking perfect for travelers tired of fast food chains. Open 24 hours.

Huber's Orchard & Winery (Starlight Cafe)

Seven generations of the Huber family have farmed this 700-acre estate since 1843, when Simon Huber brought German winemaking traditions from Baden-Baden. Award-winning wines and spirits made from estate-grown fruits, homemade ice cream, farm bakery and sweets, u-pick orchards, and Family Farm Park activities spanning strawberry fields to tasting loft. 180+ years of sustainable farming heritage where farm-first values meet multi-generational experiences for all ages.

Hunter Station Pizza

Locally owned pizzeria founded in 2021 by Chris Fox and Nick Lawrence with a mission to give back to the Sellersburg community. Features hand-tossed pizzas including signature options like bourbon chicken and Hot Brown, plus wings, salads, and specialty items like their new mac and cheese pizza. Sports bar atmosphere with multiple TVs, outdoor patio, and private party room.

Impellizzeri’s Pizza

Benny Impellizzeri learned the trade at Mario’s in Hikes Point in 1968, then started selling his own pies in 1979 from the old Mr. A’s ovens his butcher father inherited with a Bardstown Road lease. The result became the template for Louisville-style pizza: a sturdy crust under a thick layer of sauce, cheese and toppings, with a Sicilian deep-dish that takes about 45 minutes to bake. The Highlands original anchors a family of four locations. Beyond pizza, the kitchen turns out pastas, subs and salads from family recipes, plus a gluten-free crust.

Israel's Delicias de Mexico Gourmet

Chef-owner Israel Landin has been a New Albany culinary legend since arriving from Mexico City in 2004. Started with a roadside taco stand, opened La Rosita, then debuted this gourmet concept in 2015 where he improvises on traditional Mexican cuisine—Mayan-inspired dishes, house-crafted moles, and seafood ceviches. His famous Yolanda's Amazing Chicken (named for his wife) features a creamy habanero sauce.

Izzy's at Hillcrest

Restaurant and catering company located inside Hillcrest Golf & Country Club co-owned by Adam Israel (Culinary Institute of America graduate) and Bill Gardner. Classic American breakfast, lunch, and dinner with contemporary twists focusing on fresh, local ingredients. Menu features house-made goetta, buttermilk biscuits with sausage gravy, burgers, eggs, steaks, Italian dishes, and Sunday brunch. Full bar with patio dining overlooking golf course.

JT's Brew & Grill

Father-son team John R. and John T. Irmscher built on 60+ years in the restaurant industry. Family-owned operation serving west-central Ohio with American bar and grill fare—steaks, burgers, sandwiches, pasta, and their signature sweet yeast rolls.

Jack's Place

Beloved family diner serving home-style American comfort food with long-standing history in Rising Sun. Signature Big Jack Platter features double beef patty burger on fresh sesame bun, along with hand-cut fries, crispy onion rings, coconut cream pie, and hearty breakfast featuring fresh ingredients. Sunday buffet available. Old homey decor in cozy small-town atmosphere with friendly, attentive staff and generous portion sizes at reasonable prices. Mom-and-pop establishment ranked #2 restaurant in Rising Sun.

Janet's Diner

Family-owned diner in the heart of Dillsboro owned by Janet and Rick, serving home-cooked daily specials including rib special, chicken and dumplings, pizza, hoagies, sandwiches, jumbo wings, farm-fresh burgers, chili, and expanded bakery items. Signature dishes include onion strings, grilled bacon, biscuits, peach cobbler, and apple pie. Clean, homey atmosphere where staff remembers regulars' drink orders and friendly server Mary has been welcoming guests for years. Ranked #1 restaurant in Dillsboro. Dine-in, takeout, and delivery.

Jasmine Asian Bistro

A long-standing East End restaurant serving a broad menu of Thai and Japanese dishes in a contemporary dining room. Sushi, noodle dishes, curries, and stir-fries anchor the offerings, with an emphasis on fresh ingredients and consistent execution. The space accommodates both casual lunches and evening dining, with a steady neighborhood clientele. Its diverse menu makes it a convenient option for groups seeking variety without sacrificing quality.

Jeff Ruby's Steakhouse - Cincinnati

Cincinnati's flagship luxury steakhouse from Jeff Ruby Culinary Entertainment, relocated in 2021 to an Art Deco-inspired showpiece adjacent to Fountain Square. The largest and most opulent Jeff Ruby's yet features gilded-age grandeur with artistic tributes to Cincinnati legends throughout. Nationally-acclaimed hand-curated USDA Prime dry-aged steaks, fresh seafood, sushi, and raw bar anchor the menu alongside classic favorites like the legendary Steak Diane prepared tableside. Mother-of-pearl and gold-plated piano provides nightly live entertainment on the elevated stage. High-energy upscale dining where impeccable service meets show-stopping ambiance—guests dress up to see and be seen while celebrating life's special moments. Private dining available including exclusive Ruby Wine Vault experiences.

Jimmie's Ladder 11

A folksy-chic tavern in a restored 1892 firehouse that once housed Dayton Fire Department Ladder 11. The original fire pole still extends through the ceiling to the second floor. Founder Jimmie Brandell (Chaminade Julienne graduate) started in the restaurant business at 16 under mentor Jack Rouda of Upper Krust fame, working his way up over 25 years before opening Jimmie's Cornerstone Bar & Grille across the street in 2004. He opened Ladder 11 on 11/11/11—his lucky number. After 50 years in the industry, Jimmie and wife Sue retired in 2023; son Nick now owns and operates. Several menu items preserve Upper Krust's original recipes, including Jack's Special sandwich (oven roasted beef, tomato, coleslaw, Russian dressing). Private event space in the upstairs Party Loft (80 seats) and Jimmie's Greenhouse (1877 house behind restaurant, 30-50 guests).

Jimmy's Italian Cuisine & Bar

Classic Italian comfort food—chicken parmigiana, lasagna, fresh-made pasta, pepperoni rolls, and pizza—from owner Mo Jusufi, a Kosovo refugee who came to Dayton in 2002 speaking no English. He purchased the original Kettering location in 2014 from his friend, the late Jimmy Troni (36+ years in the restaurant business). The Oregon District location opened in 2024 in the former Franco's space, fulfilling a promise Jusufi made to Troni: "I will do better than you. I will open a second one." Family-run with an emphasis on fresh ingredients and customer service.

Jimmy's Italian Kitchen

Classic Italian comfort food—chicken parmigiana, lasagna, fresh-made pasta, pepperoni rolls, and pizza—from owner Mo Jusufi, a Kosovo refugee who came to Dayton in 2002 speaking no English. He purchased the original Kettering location in 2014 from his friend, the late Jimmy Troni (36+ years in the restaurant business). The Oregon District location opened in 2024 in the former Franco's space, fulfilling a promise Jusufi made to Troni: "I will do better than you. I will open a second one." Family-run with an emphasis on fresh ingredients and customer service.

Joe Huber's Family Farm & Restaurant (Seasonal)

Country-style family restaurant serving farm-fresh comfort food including famous fried biscuits with apple butter, country fried chicken, Huber honey ham, chicken and dumplings, fresh vegetables, and homemade pies and cobblers. Founded 1983 by Joe and Bonnie Huber on the family's 200-acre farm (established 1926), recreating the generous farmhouse meals Grandma Mary served to farm hands in the 1920s. Seasonal operation (closed winter, reopens March) now run by the fifth generation of Hubers since Simon arrived from Germany in 1843.

Joe's Pizza Napoli

Opened in April 2018, this Milford spot brings authentic Neapolitan-style pizza to Cincinnati's east side with a wood-burning oven as the centerpiece of the dining room. The menu is focused and deliberate — hand-tossed dough, fresh sauce, and a short list of pies that prioritize quality over quantity. The Margherita and Roma are standouts. Italian beers, local craft drafts, and wine round out the experience. The house-made Gen 4 sauce is sold by the jar. Dessert calzones filled with chocolate, bananas, and strawberries have become a signature. Intimate seating with a front-row view of the oven.

Kaylah's Place

Breakfast-focused spot in Verona celebrating morning meals with homestyle favorites, biscuits and gravy, and signature warm donut bites served in a welcoming community atmosphere. The family-friendly restaurant specializes in traditional breakfast classics prepared with heart from Wednesday through Sunday.

Kentucky Local (aka The Local)

Sports bar and grill serving burgers, sandwiches, beer-battered fish, salmon BLT, pizzas, quesadillas, and wings; full bar with heavy emphasis on IPAs and extensive whiskey selection; games include shuffleboard, pool, Golden Tee, and board games; outdoor patio seating available.

Kim's Korean

A family-run Korean restaurant known for its authentic flavors and consistently executed classics. The menu highlights favorites like bibimbap, bulgogi, kimchi-based soups, and handmade dumplings, all served in a cozy, unpretentious setting. Dishes lean traditional rather than modernized, with an emphasis on balance, heat, and depth. The atmosphere feels personal and familiar, the kind of place built on repeat visits, steady cooking, and a loyal local following.

KingFish

Austin and Henry Burns built the first location with their own two hands and opened on Derby Day with a refrigerator of fish, two fryers, and a cooler of beer. This locally-owned Jeffersonville riverfront destination still delivers the same abundant variety, friendly service, and reasonable prices that made Kingfish synonymous with great seafood across Kentucky and Southern Indiana for 70+ years—plus live entertainment, outdoor dining, and views that keep folks coming back.

Knuk-N-Futz

Independent family-owned American restaurant with a quirky sense of humor and strong community commitment, famous for schWINGzzz™ featuring 14 wet sauces, 4 dry rubs, and 6 heat levels from mild to excruciating Solar Flare. 4 time winner of NKY Best Wings. Large casual menu with indoor dining rooms, semi-private areas, adults-only bar featuring 16 draft beers, plus outdoor main patio and family patio for al fresco dining, with entire menu available for dine-in or curbside carryout.

Koji Burger

Started in 2022 as a specialty project during Miami Valley Restaurant Association Winter Restaurant Week by chefs Brendon Miller and Zackary Weiner. Took over full-time from Jollity at the same Fire Blocks District address in fall 2025. Burgers use proprietary beef blend butchered, aged three days, air-dried, then freshly ground in-house. Bread baked fresh every morning, produce from local farms. The Classic Koji Burger features American cheese, pickle, onion, kewpie mayo on toasted milk bun with monthly rotating specialty burgers. Known for Bar Nugs (Japanese-style fried chicken) and bone marrow toast. Cocktail bar opens daily at 3pm with Happy Hour 3-6pm.

Kreimer's Bier Haus

German-American restaurant and bier haus operated by the Kreimer family since 1982. Bavarian-style architecture with stonework, timber beams, and armor décor creates a castle-like atmosphere. Signature dishes include hand-cut steaks from local farms, schnitzel with house-made schwine sauce, krautballs, and potato pancakes. The outdoor River Bar on the Great Miami River features live music and festival-style seating. Full banquet facilities available. A west-side destination combining old-world German heritage with American comfort fare.

Krimmer's Italianette (Maineville)

The newest addition to a Krimmer family tradition that's been part of Cincinnati for over 35 years. Same scratch-made dough, hand-grated cheese, and fresh sauces prepared daily — just a little further east. The full menu of pizza, pasta, calzones, sandwiches, and salads travels well from the original locations. The dining room keeps the same laid-back, family-first feel the Krimmers are known for. Extended hours on Fridays and Saturdays give the weekend crowd more room to settle in. Closed Mondays.

Krimmer's Italianette (North College Hill)

The second home of a Krimmer family tradition spanning over 35 years in Cincinnati. Fresh dough baked daily, cheese grated in-house, and homemade sauces made from scratch every morning — the same commitment to quality that built the original. The menu covers pizza, pasta, calzones, sandwiches, and salads, all priced for families who eat here weekly. The atmosphere is casual and comfortable, with a "Take & Bake" option for finishing pies at home. Delivery available to North College Hill, Mount Healthy, and surrounding neighborhoods.

Krimmer's Italianette (Silverton)

A Krimmer family tradition for over 35 years across three Cincinnati-area locations. Dough is baked fresh daily, cheese grated in-house, and sauces prepared from scratch each morning. The menu stretches well beyond pizza into pasta, calzones, sandwiches, and salads — all comfort food priced for families. The dining room is laid-back and familiar, built for regulars who come back week after week. A 'Take & Bake' option lets you finish pies at home. Winner of the 2011 Best of Taste Award of Merit for its lasagna. Flagship location. Delivery available to surrounding neighborhoods.

Krueger's Tavern

Over-the-Rhine neighborhood tavern by Thunderdome Restaurant Group serving hand-ground burgers, house-made sausages, and bold comfort plates since 2014. Known for award-winning veggie burger, eclectic playlist, relaxed European tavern atmosphere, and 100+ canned beers paying homage to Gottfried Krueger Brewing Company, first brewery to produce beer in cans. Relocated to 1313 Vine St in December 2022 with outdoor patio seating and full bar. Popular for casual lunch, lively dinners, and late-night neighborhood hangouts.

La Catrina Mexican Bar & Grill

Authentic Mexican bar and grill serving 100% traditional Mexican cuisine with bold flavors and festive Day of the Dead-themed décor. Known for excellent drinks at the bar, generous portions, and a happy, welcoming atmosphere. Features fresh ingredients and traditional preparation methods in a lively setting.

La Catrina Mexican Kitchen

Family-owned authentic Mexican restaurant serving shareable dishes, street tacos, and family recipes since 2018. Features seasonal menus with gourmet presentation, full bar with house-made cocktail mixers using classic Mexican flavors, margaritas, tequila, and bourbon. Colorful decor with murals, outdoor patio, and a hip, trendy atmosphere.

La Catrina Tacos & Tequila

La Catrina brings creative street tacos to Jeffersonville with inventive combinations like the Fuego (carne asada with habanero salsa and serrano pickled onion), quesabirria loaded with mole-glazed brisket, and the Kentuckiana with crispy chicken and Nashville hot aioli. Beyond tacos, the menu runs deep with burritos, quesadillas, shareable nachos and cholo fries, plus a tequila bar that pairs perfectly with anything from their fire-roasted elote to cerveza-battered fish tacos.

La Hacienda Supermarket Taquería y Carnicería

Family-owned by Daniela Gutierrez, La Hacienda is a full Hispanic supermarket, butcher shop, and taquería under one roof on Dixie Highway in Erlanger. The taquería counter is the reason to make a detour — house-made chips, fresh salsa, and authentic Mexican food at prices that make no apologies. The kind of place you walk into for groceries and walk out having eaten. Opened in 2024, still building its reputation, already earning it. One mile south of I-275 and Dixie.

La Mexicana Restaurante Cantina & TiendaTemporarily Closed

A simple Monmouth Street storefront that has been a benchmark for authentic Mexican in NKY for years — reportedly a go-to for Cincinnati's top chefs when they want the real thing. Homemade tortillas wrap an extensive meat roster: al pastor, carnitas, barbacoa, birria (goat), lengua, tripe, and more. Specialty tacos include huitlacoche and pumpkin flower for those willing to venture off the familiar path. Homemade margaritas, horchata, and caldos round out the menu. An attached tienda and carniceria carry fresh produce, cut meats, tortillas, and Mexican grocery staples.

La Torta Loca - Crescent Springs

Family-owned fusion spot where Mexican and Venezuelan street food collide, founded by husband-and-wife team Edgar de la Cruz and Karina Presti who started by driving around passing out Microsoft Word menus in 2018. Fresh-made arepas and Venezuelan cheese meet generous tortas piled high with combinations like chicken Milanese, steak, carnitas, and bacon. Birria tacos, deep-fried quesadillas, and empanadas round out the à la carte menu built with love by people who aren't chefs—just passionate cooks. Named Yelp People's Favorite and Best Carryout Restaurant in Kentucky, this casual, pet-friendly spot delivers authentic flavors that turn first-timers into regulars.

Lalo

Founded by the Huit Group—co-owners Tobias Harris, Trang Vo, and Eduardo Reyes—who started as food vendors at Cincinnati street festivals over a decade ago. The concept blends their Chinese and Latin American backgrounds into what they call "Chino Latino" cuisine. Started on Court Street in 2016, moved to Main Street, and returned to a larger Court Street location in 2021. Menu highlights include Mexi Pad Thai, birria tacos, Mexi Bibimbap (Korean-Mexican fusion served in a hot stone bowl), and Asian-inspired burritos. Private room seats up to 30 guests.

Lawrenceburger (& Whisky's)

Two distinct restaurants under one roof in carefully restored historic buildings (circa 1835 and 1850) connected by entrance foyer with courtyard in Newtown district. Whisky's serves ribs, peanut slaw, steaks, and seafood in formal dining rooms featuring original 1850s backbar from former button factory. Lawrenceburger offers casual burger menu with separate hours. Named after Lawrenceburg's "Whiskey City" nickname, home to Seagram's and Schenley distilleries. Established 1984, each concept operates different days/hours at same Front Street location.

Le Bar à Boeuf

Le Bar à Boeuf is a French neo-bistro tucked into the first floor of the Edgecliff Private Residences on Victory Parkway in Cincinnati's East Walnut Hills, serving classic bistro fare rooted in the culinary legacy of the late Jean-Robert de Cavel. The menu reads like a love letter to French cooking: escargot, beef tartare, duck leg confit, steak frites, French onion soup, and a rotating specials list built around local and seasonal ingredients. De Cavel arrived in Cincinnati in 1993, earned four James Beard semifinalist nominations, and spent three decades making this city a destination for serious French cuisine. His wife Annette and the JR Cincy family continue to honor that legacy with the same exactness and warmth he brought to everything he touched. The room is intimate, the service is exceptional, and the view overlooking the Ohio River is one of the better-kept secrets in Cincinnati dining.

Lebo's Bar & Grill

Serving the Kellogg Avenue corridor since 1994, this roadhouse-style bar and grill draws regulars from across the East Side. Classic American comfort food menu features the Guillermo's Cubano, D$ Million Dollar Chicken, and The Gumpy alongside burgers, wings, and fish and chips. Large space with stage for karaoke nights (Thursday through Saturday), DJs, and local bands. Huge outdoor deck overlooking the California, Ohio river community. Pre-show gathering spot for Riverbend concerts.

Lily's Dayton

A warm and welcoming dining spot in Dayton's historic Oregon District with an eclectic menu that blends Southern comfort and globally-inspired dishes. Seasonal brunch offerings sit alongside dinner favorites like shrimp & grits, Bahn Mi sliders, and grilled Wagyu smash burgers, all crafted to pair beautifully with their tiki-inspired cocktail program. Three outdoor patios and lush interior botanical touches create a relaxed atmosphere encouraging lingering meals. Thoughtful wine, craft beer, and tropical cocktails complement the chef's creative plates.

Lindenwald Station Family Diner

Family-owned train-themed diner operated by Mike and Donna Cooper (and originally co-founded with Mike's brother Brian). Started in Hamilton's Lindenwald neighborhood in 2011 and relocated to a larger Fairfield location in July 2018, doubling their seating to 89. Model trains circle the ceiling while diners enjoy railroad-named dishes like the "Cattle Car" omelet (bacon, sausage, ham, cheese topped with sausage gravy) and the famous sweet cream pancakes. Known for hearty breakfast platters, goetta burgers, homemade meatloaf, and comfort food classics. The Coopers wanted to own their building rather than rent, purchasing the Riegert Square space to become a true community staple.

Lisa's Kitchen

Owner Lisa Hall worked 27 years as a waitress and floor manager at Red Squirrel before that local chain closed in August 2013. Rather than see her regulars scattered, she reopened the Fairfield location as Lisa's Kitchen, preserving the beloved double-decker sandwiches while adding her own specials. The open kitchen lets guests watch their food being prepared, and Lisa herself is often on the floor ensuring customer satisfaction. Locals rave about the BLT with hard-boiled egg, crispy fries (called "the best in Butler County"), goetta omelets, and homestyle corned beef hash. A true neighborhood gem where the regulars know your name.

Lita's Tacos

A husband-and-wife taco shop run by Aarington Davis and Maribel Pinto, named for Pinto’s mother, Mama Lita to her grandchildren, whose recipes built the menu. It started in 2013 as a booth at the Boone County Fair, opened in a small piñata-hung space off US 42 around 2019, and has since moved to Houston Road. The focus is street tacos: steak or chicken topped with onion, cilantro and radish, finished with jalapeño cream or lime tomatillo sauce. Street corn comes on the cob with cotija and chili powder, and there’s a vegetarian option.

Little Miami Brewing Company

Opened December 2017 by brothers-in-law Dan Lynch and Joe Brenner, who built the brewery from the ground up on the banks of the Little Miami River in historic Old Milford. Brewmaster Jim Strelau brings 25+ years experience and multiple GABF awards. Small-batch craft brewery focused on taproom experience over distribution—16 rotating taps ranging from hoppy IPAs to crisp lagers. Brick-oven artisan pizzas complement the beer; try the Old Milford or Figgy Piggy. Stunning riverside location with rooftop bar, outdoor patio with Adirondack chairs along the water, and spacious industrial-chic taproom. Convenient to the Little Miami Bike Trail. Separate event center accommodates 25–300 guests.

Local Post East End Eatery

Opened in 2018 inside a renovated historic Cincinnati Post Office built in the 1920s. Award-winning burgers, signature dry-rubbed wings, and build-your-own pizzas anchor the menu. The East End Burger and Cincy Fries (topped with goetta, cheese, and over-easy egg) draw loyal followings. Two floors of dining with bars on each level, pool tables, and giant TVs throughout. Year-round dog-friendly patio with outdoor TVs. Self-proclaimed "Home of the Pats Nation Cincinnati" for New England sports fans.

Locals Food Hub & Pizza Pub

Part wood-fired pizza pub, part grocery, in the old Epping’s bottling plant at East Broadway and Logan Street in Smoketown. Birch and Michelle Bragg started the concept in Frankfort in 2021 and opened here in October 2024 with partners Joseph Fiala and Taylor Marshall, backed in part by USDA grants. The market shelves carry only Kentucky-produced goods, and the same farms supply the kitchen. Pizzas include a Kentucky Hot Brown with pulled local chicken, bacon and mornay, alongside wings, meatballs, salads and Kentucky-brewed beer. SNAP and Kentucky Double Dollars are accepted in a neighborhood long classed as a food desert.

Los Primos Mexican Restaurant

This Mexican restaurant serves consistently flavorful, genuine dishes made with quality ingredients and traditional recipes that keep customers coming back. The menu features classic favorites like tacos, enchiladas, fajitas, and more, all prepared with care and attention to taste. Whether you’re grabbing a bite with friends or enjoying a drink after work, the relaxed, friendly atmosphere makes every visit enjoyable.

Louis' Cajun Seafood (Colerain)

The Colerain Avenue outpost of Cincinnati's locally grown Cajun seafood brand, serving the same customizable boil-in-a-bag menu — snow crab, shrimp, crawfish, clams, mussels, lobster tail, and king crab with your pick of sauce and spice level. Fried baskets with Texas toast, Louisiana po'boys, and family-size combos are available alongside the boils. Boil bags come with corn and potato by the pound. One of the original two locations listed on the brand's main website, drawing regulars from the Colerain corridor and surrounding neighborhoods.

Louis' Cajun Seafood (Glenway)

A no-frills Cajun seafood counter on Cincinnati's west side serving customizable boil bags with your choice of protein, sauce (Cajun, garlic butter, lemon pepper, or the house Louis Special), and spice level from mild to hot. Each pound comes with corn and potato. Fried baskets, Louisiana po'boys with homemade sauce, and family catch combos round out a menu built for takeout and delivery. Regulars consistently praise the generous portions and the Louis Special sauce. High-quality ingredients, no MSG by request, and the kind of spot people drive across town for.

Louis' Cajun Seafood (Mason)

The Mason outpost of Cincinnati's Louis' Cajun Seafood brand, operating under a separate website but using the same logo, menu format, and boil-in-a-bag concept. Customizable seafood boils with corn and potato, fried baskets, po'boys, and family catch combos. Open six days a week with slightly shorter evening hours than the Cincinnati locations. Online ordering available for pickup. Situated on Kings Mills Road near Kings Island, it extends the brand's reach into Warren County and gives the Mason–Lebanon–Deerfield corridor a dedicated Cajun boil option.

Lucius Q

Founded March 2018 by Jeff Keate, Shane Spears, pitmaster Tom Martin, and Aaron Sharpe (who departed September 2025). Named for Lucius Quinctius Cincinnatus, the Roman statesman for whom Cincinnati was named. All meats sourced from neighborhood butcher Avril-Bleh and smoked low and slow over oak and cherry wood. Signature "Chitas" (chicken pita sandwiches) and handcrafted pies join pulled pork, brisket, ribs, and smoked wings. Modern-industrial space features free live music weekends. Counter service means fast turnaround even for large groups. Large catering orders require 24-hour notice; orders over $1,000 require 48-hour notice.

Lucky's Taproom & Eatery

Oregon District neighborhood spot established in 2011 by owner Andrew Trick, who brings over 30 years in the hospitality industry. The real standout: dedicated dual flat-top grills ensure true vegan and vegetarian dishes never touch meat—a rarity in pub dining. Twenty revolving craft beer taps offer the largest draft selection in the Oregon District, with new selections rotating regularly. Homemade soups, weekly specials, and scratch desserts complement traditional pub fare. Model cars line the walls, TVs broadcast games, and the atmosphere stays comfortable and unpretentious. Weekend brunch served Saturday and Sunday.

Lucy Blue Pizza (Anderson Township)

Founded 2001 by Jim Thompson as a late-night pizza window at 12th & Walnut in OTR. Family-owned and operated—Jim and wife Lynn (co-owner/designer), daughter Taylor Casto (co-owner/GM). Original dough recipe made fresh by hand daily. Premium ingredients, no canned anything. BamaQue Pickle Pizza became a cult favorite. Buffalo Chicken now a full-time menu item. Homemade lasagna available seasonally (take & bake). Steak hoagies, fresh salads, chicken parm. Historic Clough Pike location serves the east side suburbs.

Lucy Blue Pizza (Over-the-Rhine)

Opened November 2023 in the former Venice on Vine space—a homecoming for the brand that started in OTR in 2001. Same family, same fresh-made dough, same commitment to quality. "Side-Bar" space available for private events. Walking distance to Music Hall, Findlay Market, and all the OTR attractions. Monthly pizza specials like Fig & Prosciutto. Lynn Thompson personally renovated the space. Community is everything—that's why they've lasted 20+ years.

Ludlow Garage

This building has been everything from an auto repair shop to a shopping mall, but it's legendary as the music venue where Santana, The Allman Brothers, Alice Cooper, and Iggy Pop played for just three bucks in 1969-71. Dave and Claudia Taylor—Cincinnati natives and lifelong Clifton residents—acquired the space in April 2018 and restored it to its former glory while adding a first-rate gastropub upstairs. Chef Kevin Worthington crafts approachable American fare including standout hush puppies with habanero honey and weekend brunch. The 500-seat theater below hosts three to four shows weekly with pristine acoustics. Dinner before the show, then walk downstairs—there's no better night out in Cincinnati.

MAZU

Opened March 2023 behind Emporium Wines in the former Veganry space. Husband-and-wife team Angie Hsu and Matan Mazursky draw from their Taiwanese and Israeli backgrounds for a borderless menu—falafel, dandan noodles, masala chaat, scallion pancakes, kati rolls. Fully vegan with gluten-free options.

MVP Sports Bar & Grille

Family-owned sports bar in Silverton's heart, dedicated to a casual atmosphere with diverse menu and drink selection. Burgers, wings, famous box tots, flatbread pizzas, and daily specials satisfy every craving. Twelve tap handles focus on local craft brews alongside domestics, imports, and a full bar. Large patio, private party room, live music, and free trivia Thursdays make it a neighborhood gathering spot for food, fun, and entertainment.

MaanKi Thali

Authentic Gujarati restaurant founded in 2020, bringing homestyle Indian cuisine to Mason. Traditional copper thalis served with multiple curries, dal, rice, roti, puri, farsan, sweet, and chhas (spiced buttermilk). Rotating specials include Kathiyawadi thali (Friday) and Gujarati thali. Also offers Indian street food like sev usal, paneer bhurji, and methi pakoda. Catering available. Near Kings Island and Deerfield Towne Center.

Mad Mike's Burgers & Fries (Hamilton)

The Ohio flagship of the Mad Mike's concept, operating in Hamilton's North Brookwood corridor. Same Black Angus beef, same hand-cut fries, same wide-open build-your-own format. The shroom burger and strawberry cheesecake milkshake get specific callouts at this location. Portions are generous, pricing stays accessible, and the kitchen produces the same consistent output that built the brand's reputation across the river.

Mad Mike's Burgers & Fries (Newport)

The original NKY outpost of a locally owned concept that built its following on big, unapologetic gourmet burgers made from 100% Black Angus beef. Quarter-pound patties, hand-cut fries, and a menu that rewards both the decisive and the indecisive. The Pride of Zeus — gyro meat, feta, tzatziki over two patties — is the one that gets people talking, but the Look-Out-Below (cream cheese, jalapeños, fried egg, mad sauce) has its own camp. Build-your-own flexibility, competitive pricing, and a following that travels for it.

MadTree Parks & Rec

MadTree's boldest venture yet opened February 2025 inside a renovated 15,000-square-foot airplane hangar at Summit Park. Co-founded in 2013 by Brady Duncan, Jeff Hunt, and Kenny McNutt, MadTree built its reputation on award-winning craft beers and a deep commitment to sustainability—they're Ohio's only B Corp-certified brewery. Parks & Rec was designed for families and outdoor lovers, featuring indoor and outdoor kids' play areas, all-day brunch, wood-fired pizzas, and a patio that seamlessly blends into the park's green space. The "Branch Out" program makes this one of the region's most inclusive restaurants for guests with developmental disabilities, complete with a calming room developed alongside Cincinnati Children's Hospital.

Mae Ploy's Thai Restaurant

Family-owned Thai restaurant in Lebanon's historic downtown, housed in a converted bank building where the original vault remains visible. Owner Nuploy ("Mae Ploy") personally greets guests, representing Thailand's "Land of Smiles" philosophy. Authentic traditional dishes include curries, street noodles beyond standard pad Thai, and stir-fry specialties. Full sushi bar with fresh rolls. Opened April 2019 by Ploy and Roy, who transformed a 3,000 sq ft first-floor space into their dream restaurant.

Maid-Rite Sandwich Shoppe

Darke County institution since 1934, now in its 90th year under the same family. Famous for Louise's secret recipe steamed loose-meat sandwiches using hindquarters ground on-site—still $2.80. Exterior walls completely covered in chewing gum, a tradition since WWII when soldiers stuck gum here before shipping out.

Main Street Cafe

A Newtown fixture since 1994, this family-owned cafe occupies a circa-1900 brick building on the village's main corner. The kitchen takes an old-fashioned approach: burgers are ground fresh daily and cooked to order, arriving on standard white-bread buns with nothing fancy—just a well-seasoned patty with lettuce, tomato, onion, and mayo. The same chili recipe served here has a family connection to Zip's Cafe in Mt. Lookout. Two dining rooms wrap around a nine-seat bar where local draft beers flow and classic rock plays at full volume. An extensive dessert board features house-made pies, cobblers, and bread pudding.

Main Street Diner

Farm-to-table diner on historic Main Street using all local products with no frozen foods, owned by welcoming operators who source ingredients locally. Breakfast, burgers, barbecue including Tina's Famous BBQ pulled pork sandwich, chili cheese fries, mushroom omelette, biscuits and gravy, and Swiss burgers. Also source for all-natural free-range, grass-fed, pasture-raised beef by the pound. Cozy, quaint atmosphere with outdoor tables and interior reflecting owner's interests. Dine-in, carry-out, and local delivery. Ranked #1 restaurant in Rising Sun.

Mansion Hill Tavern

Greater Cincinnati's oldest live music venue, housed in an 1875 building in Newport's East Row Historic District that's served as a café since 1944 and legendary home of the mid-century "boogie woogie" movement with greats like H-Bomb Ferguson and Big Joe Duskin. Now operated by Brian Conner, featuring live blues music every night, home of the Mansion Hill Blues Festival, and serving southern-inspired tavern fare including burgers, Nashville Hot sandwich, fried green tomatoes, fried okra, and award-winning fried chicken. Open daily with lunch, weekend brunch, craft cocktails, and an authentic neighborhood blues atmosphere where "you're only a stranger once."

Maplewood Kitchen & Bar

From Cincinnati-based Thunderdome Restaurant Group, this downtown Race Street spot brings West Coast casual elegance with a serious commitment to quality: locally sourced organic ingredients, cage-free eggs, grass-fed butter, and house-made cold-pressed juices. The bright, airy space features distressed wood, marble accents, and abundant greenery where counter-service efficiency meets refined presentation. Menu stars include legendary lemon ricotta pancakes topped with berry compote, signature avocado toast on 16 Bricks multigrain bread with crushed pistachios and local honey, and hearty hash with rotisserie chicken and goetta. From tri-colored quinoa bowls to burgers blending chuck, short rib, and tenderloin, every plate showcases thoughtfully sourced ingredients. The full bar offers craft cocktails with house juices, tableside mimosas with hand-pressed citrus, and quality espresso for breakfast, brunch, and lunch crowds.

Market Street Grille

Scratch kitchen restaurant anchoring historic downtown Harrison in beautifully restored mid-1800s Odd Fellows Building. Three siblings purchased and renovated the landmark structure in 1996, earning the 2000 Preservation Award from Cincinnati Preservation Association for excellence in rehabilitation. Familiar homemade dishes using fresh ingredients create nostalgic flavors in relaxed, vintage atmosphere. Menu features Maryland crab cakes, hand-cut Certified Angus Beef burgers, fresh seafood, specialty sandwiches, and impressive salad variety. Weekend prime rib special available while supplies last. Sunday brunch showcases signature potato soup, voted guests' number one choice. Pub-style bar serves upscale liquors and craft brews. Live music and special tasting events pair wine with seasonal menus. Multiple dining rooms accommodate private parties and corporate gatherings with personalized custom menus. Owners Katie and Paul maintain hands-on presence ensuring warm, family-like hospitality.

Marx Hot Bagels

Cincinnati's original bagel shop since 1969. Hal Block brought bagels from New York to Ohio in 1967; when Hot Bagels went into receivership, manager John Marx bought the Cincinnati location and built it into a beloved institution over 50 years. The legendary "Bagelman" would don blue tights and a cape to schmooze customers. Despite encouragement to add meats, Marx maintained strict kosher standards. Current owners YY and Rena Davis (since 2019) continue the legacy. Over 30 varieties baked fresh daily—boiled, baked on stone, no preservatives. Sixteen cream cheese flavors.

Matt the Miller's Tavern Steakhouse

An upscale American tavern and steakhouse built around the idea of craic — an Irish sense of energy, community, and togetherness that shapes the experience from the moment you walk in. The chef-driven menu elevates classic tavern favorites with thoughtful twists, balancing comfort and polish across steaks, entrées, and shareable plates. The atmosphere feels lively and welcoming, making it a natural fit for group gatherings, celebrations, and nights that linger longer than planned.

Mayan Cafe

Chef Bruce Ucán, a Mayan Indian from Mexico's Yucatan Peninsula, was a pioneer in NuLu when he opened his first restaurant here in 1997. Since 2007, he and co-owner Anne Shadle have served authentic Mayan cuisine using locally-sourced ingredients from Kentucky farms. Their commitment to farm-to-table extends to sustainably produced meats and seasonal produce. Signature dishes include cochinita pibil, mole, and their legendary lima beans. An intimate space with photos of Chef Bruce's village lining the walls.

Mazerella's Upper Crust Pizza and Pasta

Family-owned and operated since 1997, Mazerella's serves pizza with light, tender crust alongside pasta dishes, salads, and sandwiches. Now run by the veteran-owned Parks family who took over in 2022, the restaurant maintains the original recipes and weekday lunch buffet that made it a Sellersburg institution for over two decades.

Mazunte Centro

All-day cafe and taqueria in Over-the-Rhine blending Mexico City taquerias with Oaxacan street vendor inspiration since 2019. First Mazunte location offering breakfast tacos, tortas, conchas, and daily cafe de olla alongside lunch staples like Al Pastor tacos and ready-to-go carnitas. Cozy downtown spot serving morning meetings over coffee, busy lunch rushes for local business community, happy hour mezcal and guac, and low-key pre-theater dinners. Catering hub with pickup and delivery. Organically evolving identity rooted in approachable Mexican cuisine.

Mazunte Taqueria

Oaxacan-inspired taqueria founded by Josh Wamsley after 10 months living and learning to cook in Mexico. Street-style tacos with fresh corn tortillas made in-house—pork with avocado salsa, steak with pickled onion and goat cheese, fish, veggie. Homemade salsa bar with pico, salsa verde, salsa picante. Also enchiladas, quesadillas, pozole, elote. Gluten-free and vegan-friendly. Counter-service with indoor/outdoor seating. Started 2012, now a Cincinnati institution.

Meadowlark Restaurant

A beloved neighborhood destination founded in 2004 and helmed by chefs with deep culinary experience. Here, seasonally driven, scratch-made dishes celebrate high-quality ingredients with simple yet imaginative techniques. Menus span refined salads, hearty sandwiches, grilled meats, and fish, reflecting familiar comfort with creative twists. The team's commitment to local sourcing and thoughtful execution has earned community devotion over two decades. Warm service and a welcoming atmosphere make it ideal for both relaxed lunches and memorable dinners.

Meadows Restaurant

Affectionately called 'The Farmer's Country Club,' known for good food, cold drinks, and crazy customers. One side is plain tables and chairs; the other is a dark bar with TVs—a sports bar that collided with a hole-in-the-wall restaurant. Fresh-cut steaks, huge pork chops, liver and onions, walleye, and scratch-made desserts including bread pudding and peanut butter pie. Right on US Route 40 near the antique mall.

Mei Japanese Restaurant

Established in 2000 in Montgomery, this fine dining establishment brings authentic Japanese tradition with traditional tatami rooms for raised floor seating alongside conventional tables and sushi bar. The ramen program stands out with tonkotsu broth simmered for 12+ hours using premium pork bones, creating rich, creamy perfection topped with 100% certified Berkshire kurobuta pork from small Iowa farms—prized for extraordinary marbling, juiciness, and tenderness. Beyond ramen, expect ultra-fresh rotating sashimi based on daily catches, curry, tempura, udon, and specialty hot pots like kamo nabe (duck) and kurobuta miso nabe. Rarities like chawan mushi and exceptional agedashi tofu complete the menu. The peaceful atmosphere features traditional Japanese decor and music, while attentive service, full sake selection, and every dish prepared with genuine passion deliver authentic Japanese hospitality.

Mercer Social House

Opened in 2024 in the former Urban Grill space, this casually refined eatery pays tribute to Newtown's history as Mercersburg (settled 1792 by Captain Aaron Mercer). Co-owner Nick Fucito brings his hospitality expertise to a menu of classic American fare with modern twists—the fried spicy chicken sandwich with cherry peppers packs serious heat, while the horseradish cheddar mashed potatoes steal the show. Weekend brunch draws families, and the seamless indoor-outdoor flow makes it perfect year-round. Surrounded by Clear Creek Park and the charming village, it's become the heart of Newtown's dining scene.

Meritage

Contemporary American restaurant nestled in quaint historic Glendale Square creating charming backdrop for any occasion. Eclectic chef-driven menu features fresh seafood, hand-cut steaks, specialty sandwiches, and impressive salad variety. Everything from salad dressings to desserts made in-house using only freshest ingredients. Famous weekend prime rib available Friday through Sunday while supplies last. Wine list personally curated to complement menu features selections from around the world. Live music enhances atmosphere, particularly on weekends. Warm professional service blends seamlessly with intimate multi-level dining space featuring cozy fireplace. Private dining accommodates groups of 10 to 150 guests for celebrations, corporate events, and special occasions. Perfect blend of neighborhood charm and refined dining makes Meritage Glendale's beloved destination for lunch and dinner.

Mi Rincón

Authentic Puerto Rican restaurant in Florence serving traditional favorites including mofongo, empanadillas, quesitos, flan tres leche, pernil, breakfast specials, sandwiches, and pastelillos (guava and Nutella turnovers) made with love and tradition. Charming atmosphere with generous portions and full-flavored dishes that transport diners straight to Puerto Rico, featuring all platters served with white rice, red beans, and salad, plus specialty frappes and dog-friendly outdoor seating.

Michael Eddy's Pizza & Specialty Sandwiches

Hometown pizzeria specializing in hand-tossed pizza made with Ernie's recipe plus updates, along with specialty sandwiches, salads, appetizers and desserts. Friendly, family-friendly atmosphere in completely renovated space with lunch salad bar, soup and pizza buffet, plus larger salad bar and buffet on select evenings. Vegan and gluten-free options available. Dine-in and carry-out.

Midwest Best BBQ & Creamery

Family operated and started as a BBQ sauce and rub company in 2009 before growing into a full-scale smokehouse. Everything is all-natural, made by hand, and fresh — no artificial flavoring, no shortcuts. The wings get called out specifically and often, with house-made sauces including a Grippo's BBQ flavor that leans pure Cincinnati. Smoked meats run the full range — brisket, pulled pork, ribs, turkey, hot links — and the scratch sides hold their own. Featured in The Voice of Black Cincinnati as a go-to destination for the community. End with Hershey's hand-dipped ice cream, which sounds like an afterthought and isn't. Catering available for events of all sizes.

Miguel's Tacos

Food truck turned local institution. Owner Miguel Espinosa debuted at the 2016 Street Fair and set up permanently in Kings Yard in 2017. Authentic Mexican street tacos, burritos, quesadillas, and bowls made fresh with recipes from his hometown of Mexico City. Birria tacos and carne asada are crowd favorites. Recently added an indoor dining room (March 2025) in the former Winds Cafe kitchen space—giving patrons an off-street option while the truck keeps slinging. Plans for a second Greene County location underway. A Yellow Springs staple through multiple transitions.

Mike & Rosy's Deli

Springfield institution since 1977. Famous for steamed sandwiches—not toasted, but steamed in a special kitchen gadget that softens the bun and melds all ingredients together. Boar's Head meats, regulars who've ordered the same sandwich for 35 years. Rosy's Press Box sports bar added in 2006.

Milkman

A counter-service smash burger spot in the heart of Over-the-Rhine, delivering on a focused menu of juicy burgers, fried chicken sandwiches, hot dogs, and boozy milkshakes without the wait or pretense of the neighborhood's larger dining rooms. Orders come out fast and are made to order with fresh ingredients. Local CinSoy tofu is available for those skipping meat. The patio is dog-friendly. No reservations, no waitlist — walk in, order at the counter, and eat well.

Mimo's Pizzeria

Family-owned New York-style pizzeria with roots in Italy and Staten Island. Independent and proudly local, Mimo's delivers authentic thin-crust pies with perfect char and just the right flop. The Margherita is a standout, and the homemade marinara sauce has regulars wanting it by the jug. Complimentary garlic knots set the tone before mouthwatering pasta dishes, calzones, and cannoli seal the deal. A hidden gem worth the drive.

Molly Malone's Irish Pub

Authentic Irish pub in a beautifully restored 1888 building at the foot of the Roebling Suspension Bridge, serving traditional Irish favorites like fish and chips, bangers and mash, and Irish stew alongside American pub classics including buffalo wings and burgers. Features draft beers including Guinness and Smithwick's plus local craft brews, extensive Irish whiskey selection and creative cocktails, live music, sports on big screens, weekend brunch, late-night kitchen Friday and Saturday, patio with stunning Roebling Bridge and Cincinnati skyline views, plus two private event spaces in a vibrant pub culture where you come as a stranger and leave as a friend.

Momma's Mustard, Pickles & BBQ

Kansas City-style dry rub BBQ born from Kentucky Derby winnings in 2012. Featured on Diners, Drive-Ins & Dives and in 'Top 100 BBQ Restaurants in America.' Trained under 'Baron of BBQ' Paul Kirk. Famous smoked wings ('Best Wings Ever'), beef ribs that may be the best you'll ever eat, house-smoked sausage without casing. St. Matthews location has full bar with 150+ bourbons. Solar-powered, eco-sensitive packaging, 2% of sales goes to local charities (over $350K distributed).

Montgomery Towne Tavern

A Montgomery dive bar since 1975 with wings that have no business being this good. Huge, smoked, and served with house-made sauces — regulars put them in the same top-three Cincinnati conversation as Knockback Nat's and Oak Tavern, and they're not wrong. Dark inside, basic on purpose, and completely unbothered by it. The homemade tater tots and Cajun fries get their own following alongside the wings. Pool table, steel-tip darts, multiple TVs, and outdoor patio.

MoonDog

A Clifton neighborhood restaurant offering a mix of creative comfort food and casual bar favorites in a relaxed, modern setting. The menu blends sandwiches, burgers, small plates, and rotating specials, supported by a full cocktail and beer program. The atmosphere strikes a balance between laid-back and polished, making it suitable for both weeknight dinners and casual gatherings. Its approachable pricing and neighborhood feel have helped it develop a loyal following.

Morning Fork

A bright and modern brunch spot along the Frankfort Avenue corridor, serving elevated morning classics with global touches. The menu includes inventive takes on pancakes, breakfast tacos, sandwiches, and espresso drinks, presented with an eye toward detail and freshness. The space feels contemporary yet comfortable, attracting both neighborhood regulars and weekend destination diners. Its focus on daytime dining keeps the energy high and the experience streamlined, making it a dependable stop for thoughtful breakfast fare.

MozzaPi

Tom Edwards spent years building this place by hand with his sister and brother-in-law: the barn-like brick building, the copper-wrapped wood-fired oven and a 23-foot grandfather clock that towers over the dining room. It opened in mid-2017 in Anchorage as a pizzeria, bakery and mill in one. Wheat and corn are stone-ground on site under the Louismill name, and that flour goes into sourdough pizzas, focaccia, breads and cookies. Pies are small and wood-fired, with vegetarian and vegan options. The entrance is off the side parking lot and easy to miss on a first visit.

Mr. Crab House

Cajun seafood restaurant delivering hands-on boil-in-bag dining experience with bold, spicy coastal flavors. Signature menu features "The Mr. Catch" with choice of snow crab or lobster tail plus two pounds of customizable seafood, all seasoned with options including garlic butter, lemon pepper, Cajun, or Old Bay. Build-your-own combos allow diners to mix crab legs, crawfish, whole shrimp, clams, and mussels with corn and potatoes. Menu also includes fried baskets, po'boy sandwiches, hush puppies, clam chowder, and popular Mr. Crab Special Wings. Full bar with cocktails and happy hour specials. Lively, casual atmosphere welcomes families and groups with capacity for private events up to 300 guests. Multiple TVs throughout make it perfect for sports fans.

Mt. Adams Bar & Grill

Building dates to 1875. Eddie Sheppard purchased in 1987 after creating The Blind Lemon next door. Now operated by his wife following Eddie's passing in 2024. Old-world tavern filled with antiques, stained glass, and memorabilia. Backbar reportedly came from a speakeasy owned by infamous bootlegger George Remus. Homemade soups, salad dressings, and desserts. Comfort food in a historic hilltop setting overlooking downtown. Walking distance to Playhouse in the Park and Cincinnati Art Museum. Private party room for up to 30 guests.

Mt. Carmel Brewing Company

Established in 2005 by Mike and Kathleen Dewey in the storm cellar of a 1924 farmhouse, Mt. Carmel is Cincinnati's oldest craft microbrewery and still family owned and operated. Twenty taps of house-brewed beer, a full kitchen, and a farmhouse setting with a patio overlooking a small pond — it's a destination in its own right. The wings are dry-rubbed and smoked with five sauce options including the Pterodactyl (sweet chili and soy) and the Denzel (serrano, jalapeño, and habanero). CityBeat has called them out specifically. Private event space available in the carriage house for up to 80 guests, with additional capacity in the taproom and farmhouse.

Mt. Lookout Tavern

Established 1921, under current ownership since 2013. Rated #1 east side bar by CityBeat. Famous for smoked wings—arguably the best in the city. Spacious patio overlooking Mt. Lookout Square, partially covered and heated. A dozen TVs for all the games. Weekend brunch with breakfast burritos, sandwiches, and fresh-squeezed mimosas. Live music, Monday trivia, karaoke. College grads and young professionals pack the place on weekends. Same kitchen serves Millions Cafe across the street.

Mudlick Tap House

A gastropub pouring high-end craft beers and cocktails alongside scratch-made, chef-driven pub fare. Owners Jennifer Dean and Forrest Williams relocated from downtown Dayton to Uptown Centerville in 2025 after nearly a decade downtown. Named for the historic Mudlick Whiskey distillery that operated nearby until the 1913 flood. Dark hardwoods, stainless steel accents, and tufted booths create an upscale-yet-approachable atmosphere. Regional variations on traditional pub dishes emphasize mindfully sourced ingredients.

Mz. Jade's Soul Food

Soul food restaurant serving authentic Southern homestyle cooking with recipes passed down from owner Jade King's grandmother. Originally from Detroit, Jade started the business in 2018 setting up tents to cook outside for the Middletown community before opening full sit-down restaurants. Menu stars include famous fried chicken, seafood weekends featuring crab legs and lobster boils, fall-off-the-bone ribs, smothered pork chops, savory collard greens, cheesy mac and cheese, candied yams, and homemade desserts like banana pudding and chocolate cake. Known for warm hospitality where Jade greets customers like family, creating a welcoming atmosphere where everyone feels at home. Food is "Flavored with God's Favor and Highly Seasoned with Love."

Nanny Belle's

This family-owned ice creamery opened in 2016 with the belief that Summit Park deserved a sweet gathering spot for families. Owners Brian and Jill Donnellan named it for Jill—a Southern belle and "nanny" (godmother in Southern parlance). Soft-serve is the centerpiece, alongside Dole Whip, frozen yogurt, floats, sundaes, and cold-brewed La Terza coffee. The menu rotates seasonally with creative sundaes for holidays and special occasions. A walk-up window serves park visitors on the go, while the cozy interior welcomes those looking to sit and savor. In winter, pair a trip to the ice rink with their house-made hot cocoa.

Nasu Japanese Steakhouse

Dinner and a show meets fresh sushi at this interactive Japanese steakhouse. Watch skilled hibachi chefs flip, juggle, and grill your meal tableside with tricks that entertain while they cook, or pull up a seat at the sushi bar to watch chefs craft specialty rolls. From teriyaki to tempura, Nasu's extensive menu delivers traditional Japanese flavors in a fun, family-friendly atmosphere. Whether you're celebrating a birthday at the hibachi grill or grabbing lunch specials with perfect portions, Nasu brings the energy and flavor.

Nation Kitchen & Bar - The Banks

Steps from Great American Ball Park inside the BetMGM Sportsbook, this Nation location puts you at the heart of Cincinnati's riverfront action. The full restaurant welcomes all ages while the adjacent sportsbook caters to the 21+ crowd. Same beloved menu of gourmet burgers, Nashville hot chicken, and weekend brunch favorites. The prime location makes it perfect for pre-game fuel or post-concert meals. Multiple screens ensure you won't miss any action, and the energy on game days is electric.

Nation Kitchen & Bar - Westwood

The Westwood outpost of this locally-owned gastropub occupies the historic Junietta Firehouse, bringing the same beloved formula to Cincinnati's west side. Classic American comfort food gets elevated treatment—the signature burgers, crispy tots, and scratch-made dishes pair perfectly with craft cocktails and local brews. The building's character shines through with original architectural details meeting modern bar design. Whether catching a game on the big screens or settling in for weekend brunch, the welcoming vibe makes everyone feel at home.

National Exemplar

Opened in 1983 inside the historic Mariemont Inn, this neighborhood restaurant takes its name from founder Mary Emery’s vision of Mariemont as a “national exemplar” community. The menu centers on approachable American cuisine served throughout the day, enjoyed in a spacious dining room or on a relaxed outdoor patio. Just off the lobby, Southerby’s Pub offers a more intimate setting with fireplaces and classic lounge seating, making the experience feel as much about community and atmosphere as it is about the food.

New Albanian Brewing Company

Craft brewery and pizzeria founded in 1987; brews award-winning beers on-site (first commercial brewery in New Albany since 1935); serves hand-tossed, roundhouse, refrigerator-style, and upside-down pizzas, calzones, pasta, sandwiches, and beer cheese; extensive craft beer selection including house-brewed beers and guest taps from American and international breweries; visible R&D brewery in dining room.

New Albany Tavern

Owned by Scott Lukemire and partners behind Old Louisville Tavern; known for certified Angus beef burgers with hand-cut fries including patty melts and truffle burgers; 14 rotating craft beers on tap plus large bourbon selection; casual neighborhood tavern atmosphere.

Newtown Village Tavern (NVT Pizza and Brew)

A true neighborhood tavern in the quaint village of Newtown. The tavern-style pizza has earned a devoted following—thin crust, quality toppings, and consistently correct orders keep locals coming back weekly. Wings are another house specialty. The friendly staff, relaxed atmosphere, and excellent local craft beer selection make it an easy choice for Friday happy hours or casual dinners. Summer brings outdoor seating on Main Street. Nothing fancy, just solid neighborhood bar food done right in a welcoming setting that feels like home.

Nick & Tom's Restaurant & Bar

West-side institution operated by Tom, Gregg, and Tim Lambrinides—relatives of Skyline Chili founder Nicholas Lambrinides. Originally opened as Alpine Inn, the restaurant has built a devoted following over two decades with house-made soups, chilis, dressings, and comfort fare. The Silver Spoon Award-winning Greek pasta, beer-battered cod, and Biehl Street Brussels sprouts are standouts. Everything from recipes to ranch dressing is crafted in-house.

Nick's Restaurant

Founded in 1949 by Nick Malavazos, this Xenia institution was revived in 2009 by Marc Perkins, who left a career in aircraft maintenance to restore the place to its former glory. Now a 76-year-old destination drawing crowds from across the region. Award-winning wings—double-fried for crispness and hand-floured—have won the Kickin' Chicken Wing Fest at Fraze Pavilion every year since its inception. The signature Sweet Hot Damn sauce starts mild then delivers serious heat. The legendary Big Nick burger is over half a pound of hand-pattied certified angus beef. Famous hand-sliced potato chips are soaked overnight. Everything scratch-made daily, sourcing from local suppliers. Cabin-pub atmosphere with beautiful patio overlooking the bike path.

Nine Giant Brewing

Opened in 2016 and now a cult favorite in the heart of Pleasant Ridge, Nine Giant is the kind of brewpub where the food program gets talked about as much as the beer. The wings rotate as Thursday night specials with creative flavors like Smokey Sambal, Bacon Pineapple Habanero, and smoked wings with fresh Fresno Chile Buffalo sauce — not your standard bar wing program. Scratch kitchen, burgers, brisket chili, and a menu that changes often enough to keep regulars coming back. Expanded in 2024 with an additional 800 square feet and 50 more seats. For the beer-focused crowd, the Fermentorium at 6111 Ridge Ave around the corner handles barrel-aged and experimental offerings — drinks only. CityBeat has called out Nine Giant's wings specifically.

Ninja Grill Hibachi Express - Colerain Ave.

A quick-serve Japanese grill focused on fast, flavorful dishes made to order, including hibachi-style plates, teriyaki bowls, sushi rolls, and classic comfort favorites. The menu is designed for approachability and consistency, pairing familiar flavors with generous portions in a relaxed, counter-service setting. It’s an easy go-to for quick lunches, casual dinners, and dependable takeout without the fuss.

Ninja Grill Hibachi Express - Glenway

A quick-serve Japanese grill focused on fast, flavorful dishes made to order, including hibachi-style plates, teriyaki bowls, sushi rolls, and classic comfort favorites. The menu is designed for approachability and consistency, pairing familiar flavors with generous portions in a relaxed, counter-service setting. It’s an easy go-to for quick lunches, casual dinners, and dependable takeout without the fuss.

Ninja Grill Hibachi Express - Kenwood

A quick-serve Japanese grill focused on fast, flavorful dishes made to order, including hibachi-style plates, teriyaki bowls, sushi rolls, and classic comfort favorites. The menu is designed for approachability and consistency, pairing familiar flavors with generous portions in a relaxed, counter-service setting. It’s an easy go-to for quick lunches, casual dinners, and dependable takeout without the fuss.

Ninja Grill Hibachi Express - University of Cincinnati

A quick-serve Japanese grill focused on fast, flavorful dishes made to order, including hibachi-style plates, teriyaki bowls, sushi rolls, and classic comfort favorites. The menu is designed for approachability and consistency, pairing familiar flavors with generous portions in a relaxed, counter-service setting. It’s an easy go-to for quick lunches, casual dinners, and dependable takeout without the fuss.

Noble Funk Brewing Co.

Louisville natives Johnathan and Dominique Shrader came home from Florida to turn the former Old Louisville Kroger into a 27,000-square-foot brewery, which opened in January 2022. Johnathan is the head brewer, and the 24-tap tower also pours kombucha from the couple’s other business, Kentucky Kombucha. A gas-fired oven near the entrance turns out 10-inch thin-crust pizzas on house-made dough, including the Date Night with dates, bacon, spinach and spicy aioli, along with sandwiches, salads and appetizers. Wine and cocktails are available, and the outdoor area includes a putting green.

Noosh Nosh

Chef-Owner Anoosh Shariat, one of Louisville's most respected chefs, opened Noosh Nosh in 2018 as a casual, family-friendly counterpart to his fine-dining Anoosh Bistro. Mediterranean-meets-Italian comfort food served all day — brick-oven pizzas (BBQ chicken is a cult favorite, no-charge GF crust), flatbreads, creative pastas (Thursday lasagna special), sandwiches (Cuban and house pastrami Reuben), shareable small plates, and handcrafted gelato. Breakfast and brunch until 3pm include chorizo and egg breakfast pizza and curried tofu Florentine. Giant glittery red-tiled brick oven behind the bar. Strong vegetarian, vegan, and gluten-free options treated as first-class menu items. Full bar with craft cocktails and what reviewers call the best Bloody Mary in Louisville. Featured on Food Network for baked Brie with Pappy Van Winkle bourbon maple syrup. Shariat sold the cafe in 2022 and has since retired; general manager Akshay Kadam and chef Arthikselvan Rajaiah now carry it forward. The chicken tikka pizza and a hot brown pizza are the best-known pies, and a halal roasted half chicken is on the menu.

O'Bryon's Bar & Grill - Newport

On Newport's Washington Avenue, O'Bryon's brings the same locally-owned neighborhood pub spirit as its Cincinnati sister location, serving exceptional wings and classic bar fare in a relaxed, sports-friendly atmosphere. The dog-friendly patio welcomes well-behaved four-legged friends, while multiple flat screens keep game day crowds happy. The kitchen delivers celebrated wings with house-made sauces, alongside pub staples like burgers, fish and chips, and hand-battered chicken tenders. The bar features 12 taps with 8 rotating local craft beers, the signature Shark Tank cocktail, and full liquor selection. A neighborhood social hub offering generous portions, fair prices, and welcoming vibes for locals and Newport visitors alike.

O'Bryon's Bar & Grill - O'Bryonville

Anchoring the charming O'Bryonville district since the late 1980s, O'Bryon's was reimagined in 2010 under local ownership, transforming into an award-winning neighborhood institution. The sprawling space features two full bars, a rooftop patio, and brick-lined warmth with flat screens throughout. Their signature Flying Pig Wings come with 13 house-made sauces including the standout Habanero Ranch, while the famous Shark Tank cocktail—served in a 32-ounce souvenir cup with a grenadine-filled plastic shark—has achieved legendary status. Beyond the wings, expect classic pub comfort food with creative touches: beer-battered chicken tenders, the O'Bryon's Burger, and generous wraps.

Oak Tavern

Same ownership group as Mt. Lookout Tavern (est. 1921) and Millions Cafe. The original—known for the best smoked wings in the city. Wings are smoked, then grilled, served unsauced with a caddy of 8 different sauces (BuffalOAK is popular). Rated among Cincinnati's top wing spots. Sports bar with plenty of TVs—home for Browns, Bengals, Reds, and college hoops fans. Live music on weekends. Craft beers on tap. Patio seating for a quieter vibe. Fox19 After Game Broadcasts. Neighborhood staple in Oakley Square.

Oakley Pub & Grill

Built inside the old Oakley Building and Loan since 2003 — the safes are beer coolers now. Featured in Cincinnati Magazine for their top ten burger, best Bloody Mary, and best Trivia Night, but the wings are what keeps people coming back. Bone-in or boneless with ten sauces plus dry rub options, and a house-made blue cheese that gets its own mentions. Monday is 50-cent jumbo wing day, which tells you everything about the crowd. Heated patio, dog friendly, outdoor bar. A neighborhood fixture that doesn't need to advertise. Takeout available.

OhChae Korean Fusion Cuisine

OhChae brings authentic Korean flavors to New Albany with crispy Korean fried chicken, sizzling bibimbap bowls, and bulgogi that nails the sweet-savory-smoky balance. The menu spans Korean comfort food classics—from kimchi fried rice and japchae noodles to Korean-style tacos—with real spice levels and generous portions that keep Southern Indiana's Korean food fans coming back.

Osaka Ramen House

A casual ramen-focused restaurant built around deeply flavored broths, well-textured noodles, and classic Japanese comfort food. The menu centers on traditional ramen bowls supported by gyoza and small plates, with vegetarian options available depending on preparation. Portions are generous without feeling heavy, and the experience remains straightforward and approachable. It works equally well for a quick lunch or a relaxed dinner, delivering consistency and comfort without unnecessary extras or distractions.

Padrino Ft. Thomas

Born in 2020 as a gourmet take-and-bake pizza spin-off of the original Padrino in Milford, Ohio, this Fort Thomas location has evolved into a full-service Italian pizzeria serving "Italian comfort food that rivals your grandma." The affordable family spot features pizzas, classic pastas, and Italian hoagies alongside rotating craft beers, seasonal cocktails, and weekly specials in a warm, naturally lit space. With outdoor patio seating and a reputation for generous portions and exceptional service, Padrino delivers cozy date nights and family dinners at prices that won't break the bank.

Parkside Hyde Park Food + Drink

Founded July 2023 by Trevor Snowden, a native Cincinnatian and Hyde Park resident. Formerly of Thunderdome Restaurant Group where he oversaw OTR eateries like Eagle, Bakersfield, and Maplewood. Sister restaurant to Delwood in Mt. Lookout. Latin-influenced American bar food—empanadas, Peruvian-marinated chargrilled chicken sandwiches, pimento burgers, hand-battered chicken tenders. Snowden's mother is Peruvian, and that heritage shows in the flavors. Great patio overlooking Hyde Park Square. TVs for sports. First-come, first-serve seating.

Pata Roja Taqueria

Founded by Derrick Braziel, who trained in Mexico City's taquerias after Anthony Bourdain's death inspired him to learn the craft firsthand. Started as a food cart behind Bar Saeso in OTR, earned a devoted following, and opened a permanent brick-and-mortar on Court Street in February 2024. The name nods to both the Cincinnati Reds and Mexico City's Diablos Rojos — los rojos. Menu anchors on tacos al pastor with a visible trompo, campechano, marinated beef bistec, and rotating seasonal vegetarian options. Housemade salsas, locally sourced ingredients, and a commitment to Mexico City street taco tradition.

Paxton's Grill

In January 2000, a few Loveland locals saw the need for a family-friendly establishment and purchased one of the town's oldest buildings in the Historic District, adjacent to the Little Miami Scenic Bike Trail. Named for the area's first settler, Lt. Colonel Thomas Paxton (who ate Christmas dinner at Valley Forge with George Washington), the restaurant serves traditional bar favorites—burgers, wings, paninis—alongside an excellent breakfast menu with standout omelets. Part-owner Ralph Dunnigan, now semi-retired, has raised hundreds of thousands of dollars for local charities through the restaurant, earning him the Colonel Paxton Ranger award for distinguished community service. Partner Kevin Egan oversees operations, including sister restaurant Ramsey's Trailside next door.

Peach's Grill

Yellow Springs standard for over 20 years. Started in 1997 as a one-room cantina with BBQ and Tex-Mex crafted by the original "Peach Fuzz" in what was formerly Eddie's Liquor and Drive Thru. Expanded in 2005 to add live music stage and main bar. Now an eclectic full-service restaurant, bar, and live music venue with 21 rotating craft beers on tap. Tuesday open mic nights, Friday karaoke, Saturday live bands, comedy, and drag shows. Indoor and patio seating with TV monitors. Welcoming, inclusive atmosphere where diverse crowds come together.

Pearl Street Taphouse

Pearl Street Taphouse lives in a 135-year-old building that husband-and-wife team Teri and Kelly Conn saved from demolition and transformed into a beloved Jeffersonville destination with their 25+ years of restaurant and brew industry experience. This lovingly refurbished landmark serves as both neighborhood gathering spot and craft beer haven, built as much on the Conns' passion for local hospitality as it is on those original wooden beams.

PeeWee's Place

Casual watering hole serving comfort fare & bar bites in low-key digs with a few TVs & a patio. Old school feel as a relaxed family friendly bar & restaurant that has tons to offer! Daily Food Specials every Day! Stop in today, we're sure you'll love it!

Pennyflower Bistro and Bar

Contemporary American bistro in The Clair Hotel, helmed by Chef Jacob Benavides (formerly chef de cuisine at Boca). Named after the historic flower cart that once occupied Fountain Square. Sustainably sourced menu blends classic comfort food with global flavors—Chicken Schnitzel, Amish Chicken Pressade, Grilled Prime New York with smoked beets. Local ingredients from Egg Shack and Sixteen Bricks Bakery. Happy hour weekdays, private dining available.

Pensive Distilling Co. + Kitchen

Named after the 1944 Kentucky Derby winner, Pensive Distilling brings award-winning American cuisine and house-distilled spirits to a historic Newport building that once housed a Prohibition-era speakeasy. Head Chef Brian Miller's Derby-themed menu features racehorse-named dishes including the over-the-top American Pharoah burger (CityBeat's Top 5 Most Over-the-Top Burger 2022) and the Strike the Gold, paired with bourbon, vodka, gin, and Apple Pie Moonshine all distilled on-site, while distillery tours with password-access speakeasy tastings dive into Newport's bootlegging history and earned Top 3 Overall Tasting Experience on the Kentucky Bourbon Trail.

Petra Mediterranean & Middle Eastern Cuisine

Petra Mediterranean has been bringing authentic Middle Eastern flavors to Jeffersonville since 2013, serving rotisserie beef and lamb gyros alongside hummus that locals swear is the best in the region. The menu goes deep with harder-to-find dishes like chicken and steak shawarma, falafel, baba ghanoush, tabbouleh, and a full kabab selection—all made daily with traditional recipes and quality ingredients that keep the flavors vibrant.

Pickles & Bones Barbecue

Founded 2015 by Josh and Nicole House, starting as a Sunday-only food trailer before going brick-and-mortar in 2016. Named #1 BBQ in Ohio by Yelp. All-wood smoked barbecue using offset "stick burner" smokers with cured red and white oak—no propane, gas, or electric. Brisket and pulled pork are the stars; smoked wings, double cheeseburger, and house bologna also shine. Three signature sauces: Sweet (legendary), Mustard (Carolina-style), and Spicy Vinegar. Scratch-made sides include addictive spicy baked beans and banana pudding. Deep community roots—fed free lunches to children during 2020 shutdown. Recently expanded with indoor dining and curated beer list.

Pig Candy BBQ - Kellogg Ave

Opened in March 2021 by couple Paul Montgomery and Christina Goehrig in a restored 1913 building that once served as California, Ohio's police station—the basement kitchen was the original horse stables. Meats smoked on-premise with scratch-made sides and sauces. The signature Pig Candy Waffle features pulled pork with maple peach glaze on a gluten-free waffle. Healthier sides and vegan goetta reflect the owners' evolving approach to BBQ. Second location opened in Loveland in October 2025.

Pig Candy BBQ - Loveland

When co-owners Christina Goehrig and Paul Montgomery went looking for a second location, they wanted something with character to match their jailhouse original—they found it in the former Branch Hill United Methodist Church. Insomnia Design preserved the stained glass windows and bell tower while converting the space into a proper barbecue joint. Opening day October 17, 2025, they tried to keep it quiet and sold out in under two hours. Steps from the Loveland Bike Trail and just off I-275, cyclists and families have made this a regular stop. Same scratch-made sauces and on-site smoking as Kellogg, with daily specials drawing crowds: ribs on Monday, Reubens Tuesday-Wednesday, and BBQ Potato Bombs on Thursday. The Brisket Grilled Cheese has already become a Loveland favorite. Heated deck keeps outdoor dining going year-round.

Pizza Lupo

Wood-fired sourdough pizza baked at 900°F in a Ferrari-red oven imported from Modena, Italy. Housed in a lovingly restored circa-1860 Butchertown brick building, Lupo has earned devoted fans for Neapolitan-style pies with spectacular crust, handmade pasta, small plates, and natural wines sold at retail prices. The Sting Like A Bee pizza with hot honey is legendary. Own delivery team ensures fast, reliable service. No reservations—first come, first served.

Pollo Shaddai - Fairfield

Authentic Guatemalan restaurant featuring Central American comfort food with a focus on perfectly seasoned fried chicken. The menu showcases traditional dishes including Pepián (rich curry-like sauce with chicken), Chuchitos (Guatemalan tamales), momos, empanadas, Caldo de Res (beef soup), and their signature "Shaddai Crazy"—french fries loaded with toppings. Family meal deals available with 8–24 piece chicken platters. The restaurant bridges Guatemalan and American flavors with items like the Shaddai Loco and various combo plates. Fresh empanadas served daily.

Pollo Shaddai - Wyoming

The original Pollo Shaddai, this Wyoming neighborhood spot opens early for authentic Guatemalan breakfast—huevos con chorizo, platanos fritos, and fresh-made pupusas to start the day right. The kitchen specializes in traditional Chapín (Guatemalan) fried chicken with perfectly balanced seasoning that lets the bird shine rather than hiding behind heavy breading. Hearty Caldo de Res and the rich, curry-like Pepián draw regulars seeking genuine Central American comfort food. The Shaddai Crazy loads crispy fries with all the fixings for a satisfying late-night option on weekends. Garnachas, chuchitos, and fresh empanadas round out the menu. Located in the heart of Cincinnati's growing Latino community, it's become a gathering spot for families craving a taste of home.

Potter House Cafe and Hibachi

Fusion cafe serving breakfast through dinner with unique blend of American comfort food and Japanese hibachi. All-day menu features grab-and-go breakfast items, build-your-own hibachi bowls with choice of proteins and vegetables prepared on flat-top grills, plus hearty burritos combining both cuisines. Former Benihana chef brings teppanyaki-style cooking to casual West Side Cincinnati neighborhood setting. Generous portions at value prices with lunch specials available. Family-friendly atmosphere welcomes dine-in and carry-out guests. One-stop destination satisfying diverse cravings from morning coffee to evening hibachi dinners, bringing eclectic urban fusion to Western Hills community.

Primetime Pizza

Family pizzeria specializing in customized pizza, hoagies, and sandwiches made to order with unique family recipe sauce prepared on-site, freshly made pizza dough, and freshly grated cheese. Menu includes specialty pizzas (meat lovers, chicken bacon ranch, BBQ chicken, veggie), wings (bone-in and boneless), garlic cheese bread, cheeseburgers, cheese balls, mini tacos, mozzarella sticks, and cauliflower crust option. Friendly staff in cozy atmosphere. Dine-in, carry-out, and delivery available. Ranked among best pizza in Bright area.

Proof 124 Table & Tavern

Social dining destination in downtown Lawrenceburg specializing in fine whiskey with 100+ bourbons and whiskeys, 18 beers on tap, and signature cocktails. Seasonal menu with diverse offerings, second-story outdoor patio overlooking the park and center stage, live music, and private event space for up to 100 guests with dedicated bar.

Quan Hapa

Chef-driven Asian gastropub serving bold street food since 2012 from the Lang Thang Group (Bao Nguyen, Duy Nguyen, Danny Yant, Mike Dew). Modern take on pan-Asian flavors with signature okonomiyaki (savory Japanese cabbage pancakes), inventive ramen bowls, garlic noodles, banh mi, and rotating creative dishes like spam musubi and poke bowls. Full Vietnamese coffee program from Lang Thang Coffee Company including traditional drip and new-school coconut coffee drinks. Open-air dining with entire Vine Street side opening up for sidewalk cafe atmosphere. Full bar featuring craft cocktails, sake, beer, and natural wines. Breakfast available with fresh bao buns and Vietnamese coffee. Weekly trivia nights and late-night dining.

Quatman Cafe (Mason)

The second location of a Norwood institution that opened in 1966, transplanted to Mason’s West Main Street with the same family ownership, the same half-pound cheeseburger, and the same stubborn refusal to overthink it. Daily lunch specials, homemade soups, chicken salad, and mock turtle soup give the menu more range than the flagship, and the outdoor patio is a warm-weather draw for the suburbs. Paper plates, cold beer in frosty mugs, and an easygoing pace. Not trying to be a neighborhood bar — turns out it already is one.

Quatman Cafe (Norwood)

A Cincinnati institution since 1966, still family-owned and operated by Matt Imm, son of co-founder Albert Imm. The half-pound cheeseburger — made from a Wassler’s Meats chuck blend, the sole supplier since day one — is the undisputed draw. Order it without specifying temperature; it comes out exactly right. The in-house deli in the back still sells cheese and lunch meat by the pound. Gingham tablecloths, a cherry bar, daily specials, and a Monday cheeseburger-fries-and-beer deal that borders on criminal.

Queen Tacos — Florence

The brick-and-mortar expansion of the Taco Queen operation that earned its name on Old Union Road. The Florence location on Turfway brings the same street-style Mexican to a more accessible spot — tacos, burritos, quesadillas, fajitas, and birria that reviewers are already tracking down from across the region. Covered outdoor seating adds to the experience. Still building its reputation in Florence, backed by the credibility already earned in Union.

Queen of Sheba

A family-owned Ethiopian restaurant offering traditional dishes served communally on injera. The menu features stewed meats, lentils, vegetables, and spice-forward preparations designed to be shared. The dining room is modest and welcoming, emphasizing hospitality and cultural authenticity over trend-driven presentation. Vegetarian and vegan options are central rather than secondary, reflecting the cuisine's roots. It has developed a loyal following for its consistency and genuine approach to East African flavors.

Rails & Ales Brew House

Opened 2025 by Georgetown native Justin Juhasz, who also owns Floyd Farm & Feed. The two-story brewhouse takes design inspiration from the railroad tracks running through historic downtown Georgetown, located adjacent to the town's sports park. House beers brewed on-site through EZBREWS partnership with fresh taps rotating weekly. Menu highlights local sourcing—Fischer Farms pork and bacon, Sirocco Ridge Farm goat cheese—across elevated pub fare like cabbage rolls, smoked wings, and loaded mac. Second-floor patio overlooks Georgetown Park.

Raja India Restaurant

Family-owned North Indian restaurant established 2007, approaching two decades serving the Mason community. Authentic tandoori oven dishes and exotic curries prepared fresh daily. Popular lunch buffet (11am–2:30pm) offers extensive sampling; dinner highlights include Chicken Tikka Masala, Saag Paneer, fresh-baked garlic naan, crispy vegetable samosas, and lamb specialties. Wide vegetarian selection accommodates dietary needs. Cozy, community-oriented atmosphere with attentive staff. Customers praise homemade quality and well-balanced spice. Wheelchair accessible with ample parking. Consistent local favorite for authentic Indian cuisine in Warren County.

Ramundo Pizza Famiglia at Liberty Collective (Liberty Township)

Opened September 2025 inside Liberty Collective, an 18,000-square-foot entertainment complex in Butler County. Tony Ramundo partnered with Neil Black to launch this new concept honoring the family legacy. Pizzas named after Ramundo family members—made with the same beloved traditional Italian recipes since 2000. Classic and specialty pies by the slice or whole, plus sandwiches, salads, homemade meatballs, and Uncle Frank's sausage. Part of a curated food and beverage experience alongside sand volleyball courts, self-pour tap walls, and craft cocktails.

Ramundo's Pizzeria (Linwood Ave.)

The original. Founded 2000 by Italian-American brothers Tony and Gino Ramundo using their father's recipes—bringing New York-style pizza by the slice to Cincinnati before anyone else. Gino passed away in 2006; Tony continues the family legacy. Voted Best Pizza Sauce by Cincinnati Magazine. Tiny spot mostly for takeout with just two tables. Open until 4am Friday and Saturday for late-night cravings. Try the 26-inch pizza challenge: you and a partner have 10 minutes to finish a two-topping pie with extra cheese—beat it and it's free.

Ramundo's Pizzeria (Mt. Washington)

Opened March 2017 as the second Ramundo's location. Larger dining room than the Mt. Lookout original, with counter service, high-top seating, and easier parking. Full dine-in experience with Mama Ramundo's homemade minestrone (Mt. Washington exclusive), Uncle Frank's spicy sausage, and the full lineup of New York-style pies and slices. Freestyle Coke fountain. Great Reuben sandwiches. Family-friendly spot where the staff knows the regulars.

Ramundo's Pizzeria at Element Eatery (Madisonville)

Opened September 2022 inside Element Eatery, Cincinnati's open-concept food hall right off I-71 at Redbank Road. Grab a slice or a whole pie in a modern, communal setting with other local vendors. Same authentic NY-style pizza the Ramundo family has served since 2000—try the Paisano with white sauce, prosciutto, spinach, tomato, banana pepper, roasted garlic, and goat cheese on a sesame seed crust. Open Sundays (unlike some other locations). Perfect for catching a quick slice before or after work.

Raymond's Pizza (Fairfield Township)

The second location carrying on a family pizza tradition rooted in recipes dating back to 1954. The same scratch-made dough, house sausage, and signature sauce that built the Yankee Rd original — now closer to Fairfield and Hamilton. The menu covers pizza, ribs, steak hoagies, Italian subs, and homemade desserts. Dinner-only hours keep the focus tight, with a Wednesday-through-Sunday schedule that makes every night feel intentional. A quieter, more neighborhood-driven complement to the flagship location. Closed Mondays and Tuesdays.

Raymond's Pizza (Liberty Township)

Opened in 2008 to honor a family pizza legacy that traces back to 1954. Homemade dough, signature sauce, and house-made sausage are all prepared from scratch using original family recipes. The menu goes well beyond pizza — baby back ribs, steak hoagies, classic Italian subs, pasta, and homemade desserts all have a following. The dining room is cozy and casual, with local craft beers on draft and a strip-center location that belies the quality inside. This is the original Raymond's and the heart of the operation.

Recbar

Owners Corey Sims and Tony Thomas — two lifelong Louisvillians and restaurant industry veterans — converted the former Bacon Bar space into a 10,000-square-foot playground in 2016. The concept is "Games, Grains & Grub" — 130+ classic arcade and pinball machines (TMNT, Street Fighter, Ms. Pac-Man, skeeball, bubble hockey), a whiskey list of 150 bottles including 110 bourbons (earning a spot on the Urban Bourbon Trail), 16 craft beer taps, and a kitchen that takes the food way more seriously than any arcade bar needs to. Eclectic pub grub: Napoleon's Totchos, Frosted Flake-breaded chicken tenders, Pressed PB&J between warm waffles, half-pound prime beef burgers. 90-minute weekend waits are common. Family-friendly until 10pm, 21+ after. Professional pinball tournaments every Sunday night.

Recbar 812

Founded by Corey Sims and Tony Thomas, two Kentuckiana natives who met working at Lucky Strike Lanes. Original location opened 2016 in Jeffersontown; this 25,000-square-foot New Albany outpost followed in 2020 with one of the largest arcade bar collections in the country. Over 100 arcade games and 70+ pinball machines spanning every era—Donkey Kong, Mortal Kombat II, Simpsons, Space Jam pinball, plus skeeball, air hockey, and mini bowling. Famous Buffalo Trace Bourbon Slushie and cereal-inspired cocktails (Cocoa Puffs, Sour Patch Kids). Menu highlights include totchos, Fruity Pebble-crusted ice cream sandwiches, and Frosted Flakes-breaded chicken tenders. Family-friendly until 10pm.

Restaurante Tajumulquense Chapin

Authentic Guatemalan restaurant serving traditional Guatemalan cuisine; family-friendly with casual dining atmosphere; pickup and delivery available.

Restaurante Tortillería Chapín

Authentic Guatemalan restaurant serving handmade empanadas (including ground beef and cheese varieties) with creamy lime sauce, tacos (shrimp, chicken, barbacoa, and birria), burritos, quesadillas, gorditas, traditional Guatemalan soups, and rotisserie chicken on weekends; tortilleria making fresh tortillas in-house; double-layered chips served with salsa; margaritas and smoothies available; dining room features murals and lively music; family-friendly atmosphere.

RiverWatch Floating Restaurant (Seasonal)

Key West-themed floating seafood restaurant delivering island atmosphere with Ohio River views from April through October. Family-owned by Capt. Mike and First Mate Darcy, featuring fresh sustainable seafood with signature blackened mahi mahi, signature blend burgers (short-rib, brisket, sirloin), and frosty tropical drinks. Live Key West music transports diners straight to the Florida Keys while "crew member" staff serves the whole family in a laid-back island setting where "the only thing we overlook is the water."

Riverfront Pizza & Sports Bar

A Covington institution since 1991, opened by owner Randy Gearding and still going strong after more than three decades. In 2003, the restaurant absorbed the neighboring Dairy Market and doubled its dining room, adding a full sports bar with large-screen TVs and an impressive beer selection of 90+ options. The menu spans classic and specialty pizzas, hoagies (the steak hoagie is a longtime favorite), burgers, wings, pasta, and a deep bench of fried sides. Order at the counter on the restaurant side or sit in the bar for table service. Delivery available throughout Covington.

Riverside Korean Restaurant & Bar

A Covington institution since the 1990s, Riverside Korean Restaurant has been owned since 2014 by Bruce and Yujin Kim, who moved from Chicago and transformed it into the #1 Korean restaurant in Greater Cincinnati and Northern Kentucky. Chef Bruce Kim handcrafts every sauce, soup, and marinade to meet his mother's taste test for authenticity, serving dishes like dolsot bi bim bab (served sizzling in a hot stone bowl), bulgogi, galbi tang, and sam gyub sal bo sam alongside six traditional banchan side dishes. The family-owned restaurant offers both traditional American seating and Korean-style floor tables in a modern, cozy atmosphere with vegan, vegetarian, and gluten-free options.

Rokaru Ramen - Blue Ash

Modern ramen shop elevating Japanese comfort food beyond college survival staple into authentic culinary experience. Features customizable ramen bowls with choice of rich broths including creamy tonkotsu pork, chicken shio, or shoyu soy sauce bases. Build-your-own option allows selection of proteins, toppings, oils, and spice levels for personalized bowls. Menu includes donburi rice bowls, Japanese fried chicken karaage, gyoza dumplings, takoyaki octopus balls, edamame, and bubble tea. Unique robot cat server delivers food to tables, providing entertaining modern dining experience. Fast counter-service with kiosk ordering creates efficient casual atmosphere. Vegetarian and vegan options available with vegetable broth and green noodles. Generous portions at value pricing make quality ramen accessible to all.

Rokaru Ramen - Glenway

Authentic Japanese ramen house bringing much-needed quality noodle dining to Cincinnati's West Side. Founded on mission to showcase ramen's true versatility and depth of flavor beyond instant noodle stereotype. Menu centers on traditional ramen bowls with rich tonkotsu pork broth, savory shoyu soy sauce, or lighter chicken stock bases, each customizable with preferred proteins and toppings. Popular selections include spicy miso ramen, seafood ramen, and signature house yakisoba with sweet savory brown sauce. Expanded menu features hibachi chicken, General Tso's chicken, katsudon rice bowls, curry rice, and house fried rice packed with shrimp and fresh vegetables. Appetizers include gyoza dumplings, crab rangoon, karaage Japanese fried chicken, and takoyaki octopus balls. Bubble tea and milk tea selections complement meals. Clean, comfortable dining room with Japanese music creates peaceful, welcoming atmosphere. Friendly staff accommodates dietary restrictions including vegetarian options with vegetable broth and green noodles.

Romer's Bar & Grill

Family-owned sports bar built on the premise that you deserve better than chain restaurant food from a box. The kitchen delivers on that promise with freshly ground burgers, hand-sliced Philly cheesesteaks, homemade slow-roasted beef, scratch-made soups, sauces, and coleslaw. The wings earned "Dayton's Best" honors at Kickin' Chickin Wing Fest four consecutive years (2013-2016). Don't skip the famous turkey balls. Three 110" projection screens and a wall of HDTVs make this NFL Sunday Ticket and Ohio State headquarters. Kid-friendly gaming area and Sunday "Kids Eat Free" keep it a true family spot. Fish Fry Fridays and Monday wing nights pack the house.

Rosie's Italian

Crown Restaurant Group brings East Coast Italian comfort to downtown Cincinnati, one block from the Aronoff Center. Chef Anthony Sitek recreates his grandmother's Sunday dinners with house-made pastas, hand-tossed pizzas, and the city's best chicken parmesan. The hot honey pizza and prime beef meatballs have loyal followings. Intimate setting with bar seating and a cozy Italian family vibe.

Roxano's Italian Restaurant

A fixture in Vevay for decades, tucked on Ferry Street in one of Indiana's oldest river towns. The breadsticks alone have a reputation that draws people from neighboring counties — fresh, garlicky, buttered, and served piping hot. The menu covers Italian-American fundamentals: pizza, calzones, antipasto, spaghetti, fettuccine alfredo, chicken dishes, and subs. Nothing overreaches. A Friday lunch buffet runs 11am–2pm. Family atmosphere, casual setting, consistent kitchen. The kind of place locals get carry-out from to leave room for visitors.

Royals Hot Chicken

Chef Ryan Rogers' ode to Kentucky pressure-fried chicken meets Nashville hot. Open since 2015, Royals brines chicken for 24 hours, hand-breads it, and lets you choose heat levels from Mild to Gonzo. The quick-service NuLu spot pairs its signature chicken with scratch-made potluck sides like shells & beer cheese, spicy potato wedges, and broccoli bacon salad. Apple fried pies, boozy milkshakes, and 24 draft beers round it out. Counter service, no reservations.

Rubbin' Butts BBQ

Authentic BBQ featuring fall-off-the-bone ribs, juicy pulled pork, and tender brisket, all slow-smoked and paired with homemade Southern sides. Known for their smoky deviled eggs, loaded BBQ nachos, and a full bar with happy hour specials. Casual atmosphere with outdoor seating makes it perfect for groups and families.

Sacred Beast Diner

A modern diner and bar in the heart of Over-the-Rhine known for its elevated comfort food and creative twists on classic plates. The menu spans all-day breakfast and brunch favorites through hearty burgers, sandwiches, and inventive entrées, often blending familiar diner sensibilities with unexpected flavors and ingredients. With a lively atmosphere, full bar, and thoughtful approach to both food and drink, it feels equally fitting for weekend brunch, casual dinners, or gatherings with friends in a relaxed yet vibrant setting.

Safi Wine Bar

Cozy candlelit Moroccan-inspired wine bar and lounge by Jose and Ann Salazar, opened June 2024 in former Salazar restaurant space. Inspired by couple's Morocco travels. Mediterranean-focused wine list, craft cocktails, Moroccan small plates including chicken pastilla cigars, lamb tagine with hand-rolled couscous, Zalouk (eggplant-tomato compote), grilled octopus, oysters, and caviar bumps. Moody, intimate atmosphere with pillows, cushions, and terra cotta accents evoking Marrakesh nightlife vibe.

Sago

A creative Southeast Asian kitchen blending Malaysian influences with modern, locally inspired cooking. The menu spans rich curries, layered noodle dishes, thoughtfully prepared proteins, and composed small plates, with clearly marked vegetarian and vegan options woven throughout. Ingredients are handled with care, balancing bold spice with restraint and technique. The dining room feels intimate and warm, encouraging a slower, more engaged meal. It’s a place for diners who appreciate depth of flavor, cultural range, and food that feels intentional rather than trendy.

Saint Francis Apizza (Hyde Park - Takeout)

Founded 2018 as home-cooked pizza dinners by owner Alex Plattner. Started as a pop-up at Oakley Wines in August 2020 before opening this brick-and-mortar takeout spot in February 2021. New York/New Haven-inspired artisan pizzas plus tavern-style thin crust (added January 2023). Dough made from scratch and hand-mixed daily. Most meat and veggie toppings sourced from local farms—Rich Life Farm & Fungi, TS Farms, Urban Stead Cheese. Fresh basil finishes every pie. Plattner, originally from Princeton, grew up sampling Philly and Northeast pizza. Takeout only at this location.

Saint Francis Apizza (Oakley - Dine-In)

Opened September 2025 in the former Red Feather Kitchen/Boca space. Owner Alex Plattner's first dine-in location after four years of takeout success in Hyde Park. 75 seats plus private dining room. Same artisan pizzas as the original—New York/New Haven-inspired and tavern-style thin crust—now enjoyed fresh from the oven instead of a takeout box. Expanded menu includes salads, sides, desserts, beer and wine. Local sourcing continues: Rich Life Farm & Fungi, TS Farms, Urban Stead Cheese. Designed in collaboration with Cincinnati-based Indio.

Sake Bomb Sushi - Newport

Owned by Park Euisuk, a former U.S. Army Sergeant who served in Korea, Sake Bomb brings high-quality sushi and authentic Korean cuisine to two Northern Kentucky locations. Expert techniques and fresh ingredients deliver everything from the popular Volcano Roll to Korean BBQ hot stone bowls (dol sit bi bim bop) topped with egg. The area's only gluten-free sushi spot also offers keto, diabetic, vegan, and vegetarian options alongside Korean corn dogs and pan-fried dumplings. Free weekend sushi-making classes for kids, veteran discounts, and community support during COVID earned loyal fans who declare it the best sushi they've found in Kentucky. Park makes guests feel like family while serving fair-priced quality that keeps regulars coming back.

Salem Gardens

Anderson Township's neighborhood anchor since 1926 — nearly a century of bar burgers, wings, and cold beer. Award-winning burgers are cooked to order and sized generously, with the mushroom and swiss and cowboy burger drawing steady repeat business. The menu covers the pub classics well: fried mushrooms, chicken tenders, quesadillas, taco salads. A patio extends the space seasonally. Late hours on weekends make it a go-to well past the dinner window. No-frills, no-gimmicks, and no plans to change.

Salt Block Biscuit Co.

A downtown Dayton bakery and café in the Fire Blocks District from pastry chef Justin Mohler, who honed his craft over 20 years at Blue Moon, Christopher's, and Olive Urban Dive. Open-faced biscuit sandwiches star on the menu—The Early Bright (everything biscuit, bacon, hard-boiled egg, cheddar, tomato) and The Sow (pimento cheese, bacon, bread and butter pickles) are fan favorites. European influences from Mohler's Italian travels inspire the tinned seafood planks served charcuterie-style. The toasted coconut cream "crack cake" has achieved local legend status. Walk in and you'll find Mohler's family photos and vintage Pyrex on display—designed to feel like someone's kitchen.

Sammy's Craft Burgers & Beers

The American Dream served on a bun. Sammy Flores emigrated from Mexico in 2003, washed dishes at a chain restaurant for two years, then opened his first venture—El Pueblo—in 2005. By 2009 he was ready for his next chapter: a sports-themed burger joint honoring his adopted country's iconic food. The custom blend of all-natural brisket and sirloin arrives fresh, never frozen, hand-pattied and char-grilled to order. Themed burgers celebrate local sports heroes (try the Anthony Muñoz with chorizo and corn fritters), while 25+ craft beers rotate on tap. Walls packed with sports memorabilia and screens tuned to every game make this a neighborhood destination for Bengals Sundays and FC Cincinnati watch parties alike.

Sands Seafood and Sports Bar

Opened summer 2023 by chef-owner Myron Rankins II, this single-location concept blends Louisiana soul and Maryland-style seafood in a sports bar setting. The menu spans boil bags, snow crab legs, gumbo, po'boys, crab cakes, and a rotating specialty dish that changes every few weeks. Rankins works the kitchen himself and has built a reputation for hands-on quality control. Kids eat free with an adult entrée, Wing Wednesdays draw midweek regulars, and Friday–Saturday service runs past midnight with a full bar and game-day energy.

Selena's at Willow Lake Tavern

A Creole-Sicilian fusion restaurant housed in the legendary Willow Lake Tavern building in Anchorage. Owner Alan Salmon drew on 25 years of running the original Selena's in Tampa—named after Selena Giacona, the matriarch whose recipes inspired the kitchen—and brought the concept to Louisville. Fresh seafood is flown in daily from the East Coast, anchoring a menu of po'boys, gumbo, jambalaya, étouffée, stuffed shrimp, and Sicilian pastas. The outdoor courtyard with a koi pond and the signature beignets at Saturday and Sunday brunch are local favorites.

Senate - Blue Ash

Gourmet hot dog and gastropub from Queen City Hospitality Group, founded by husband-and-wife team Dan and Lana Wright. All-beef hot dogs made locally by Avril-Bleh & Sons with creative toppings including the Croque Madame (béchamel, black forest ham, poached egg on brioche) and Mexico City (guacamole, chipotle crema, bacon, queso fresco, tortilla strips). Full menu features Nashville hot chicken sandwich, gyros, burgers, and house-made falafel. Duck fat fries, truffle fries with harissa aioli, and poutine with local cheese curds and braised short rib gravy. Featured on Cooking Channel's "The Best Thing I Ever Ate." Airy, spacious dining room with outdoor patio in Summit Park.

Sherrilli's Pizzeria

Local pizzeria known for thin-crust pizza baked in fire-bricked ovens, featuring a lunch buffet and menu items including spaghetti, wings, and soft pretzels with warm cheese. Operating with the tagline "Squarely the Best," Sherrilli's offers dine-in, delivery, and takeout with affordable prices and a cozy atmosphere.

Shift Restaurant & Bar - Batesville

Shift Restaurant & Bar offers a welcoming dining experience in Bright, Indiana, featuring a locally-driven menu of contemporary American favorites and pub classics, including burgers, tacos, and unique brunch meals in a casual, heart-warming setting. With a full bar, seasonal outdoor seating, and entertainment like live music, it’s a go-to spot for gatherings with family and friends. Diners appreciate the friendly service, quality comfort food, and relaxed atmosphere that make it a reliable neighborhood restaurant and bar.

Shift Restaurant & Bar - Bright

Shift Restaurant & Bar offers a welcoming dining experience in Bright, Indiana, featuring a locally-driven menu of contemporary American favorites and pub classics, including burgers, tacos, and unique brunch meals in a casual, heart-warming setting. With a full bar, seasonal outdoor seating, and entertainment like live music, it’s a go-to spot for gatherings with family and friends. Diners appreciate the friendly service, quality comfort food, and relaxed atmosphere that make it a reliable neighborhood restaurant and bar.

Shiners On the Levee

BBQ, live music, and moonshine destination in the heart of Newport offering mouthwatering BBQ in a cozy, welcoming atmosphere with friendly staff and diverse menu for leisurely dinners, quick lunches, or solo meals at the bar. Features newly renovated speakeasy with one-of-a-kind moonshine tasting experience perfect for groups and private events, creating a relaxed setting where laughter flows freely alongside great food, music, and conversation on the levee.

Shirley Mae's Café

A Smoketown institution since New Year's Eve 1988, where founder Shirley Mae Beard still cooks in the open kitchen on her Rollator walker. Everything is made to order—hot water cornbread, smoked ribs from sidewalk grills, fried chicken wings, and smothered pork chops. The walls display photos honoring the history of Black jockeys in Kentucky horse racing. Cash only. Come hungry and patient—the cooking takes time because 'it's a waste of time if you don't do it right.'

Sichuan Palace

A regional Chinese restaurant focused on bold, spice-forward Sichuan cooking and traditional comfort dishes. The menu features standouts like dan dan noodles, dumplings, and twice-cooked pork, with adjustable heat levels that let the flavors shine rather than overwhelm. Portions are generous, and the approach stays rooted in authenticity rather than Americanized interpretations. It's a dependable choice for diners seeking assertive flavors, classic preparations, and a menu that doesn't shy away from spice.

Sidecar Bar + Kitchen

Mid-century modern bar and restaurant inside The Hotel Rambler (Tapestry Collection by Hilton), opened October 2025. Nostalgic American diner fare with modern twists—Grippo's Fried Chicken with jalapeño corn waffles, Cincy Smash Patty, Sriracha Teriyaki Steak. Handcrafted cocktails like the Sidecar Old Fashioned. Sleek 1950s-inspired dining room with soft lighting; all-season patio with firepits and TVs. Open to non-hotel guests.

Sis's on Monmouth

Established in 1972, this longtime neighborhood restaurant began as a lifelong dream and has remained firmly family-run for more than five decades. Passed from a mother to her children, it continues today under hands-on ownership with the same commitment to consistency, care, and familiarity that built its reputation. The experience feels personal and unpretentious, rooted in tradition and sustained by the kind of loyalty only a true local institution earns.

Six Hundred Downtown

Owned by six-time World Pizza Champion Brittany Saxton, who purchased the restaurant in 2023 after 13+ years in the industry. Named for the 600-degree temperature of their old-world brick ovens. Located in a beautifully renovated former JC Penney building with restored stamped metal ceilings and views into the open kitchen. Dough made in-house daily, local farm-raised products including Blue Jacket Dairy feta cheese. Over 100,000 unique customers annually. Wine room with stone walls for private events.

Smokin' This and That BBQ

Back-to-back Best of NKY BBQ winner (2017 & 2018), Smokin' This and That brings authentic Southern barbecue to Florence with old-school cherry and hickory wood smoking techniques that make sauce optional—pitmasters Guy and Mandy Cummins' secret dry rub creates fall-off-the-bone ribs, brisket, and pulled pork so tender it'll land in your lap. Since starting in a backyard kitchen in 2013, this family-run community hub (now celebrating 10+ years and planning a second location) has become legendary for signature creations like the BBQ Parfait (layered meat, beans, and Miss Mandy's house-made slaw) and BBQ tacos with secret avocado sauce, all served in a welcoming space that offers military and first responder discounts and proves the best days are spent with family and good food.

Sneaky Pete's

A Fairfield neighborhood bar and grill since 2007, when it transformed from Double D'z Tavern into Sneaky Pete's. This is NOT connected to the Birmingham, Alabama hot dog chain of the same name—it's a completely independent local establishment. Long-time managers Matt "Chew" and Dalton have cultivated a loyal following with great happy hours, pool tables, a patio, live music on weekends, and classic bar fare including wings, fish sandwiches, potato skins, and grouper bites. TVs throughout for sports viewing, TouchTunes jukebox, and a welcoming atmosphere where regulars feel like family.

Southridge Brewing

Family-friendly brewery with distinct regions—lounge, dining area, and game space for kids. Upscale American pub food and craft beers with names connected to the Southridge area. Poutine, fish and chips with Brussels sprout slaw, pretzel nubs with beer cheese.

Spare Time Grill

Family-owned classic American diner in an iconic 1950s building opened in 1958 and revived by the Copley family in 2024; serves breakfast and lunch featuring goetta, eggs, biscuits and gravy, hash browns, the signature Spare Burger (similar to Big Boy), burgers with crinkle-cut fries, Philly cheesesteaks, wings, pickle fries, onion rings, chicken tenders, and soft-serve ice cream served from the front window; known for homemade cream pies.

State Line Restaurant

Family-owned and operated all-American diner established 1952 as truck stop on US Route 50 at Indiana-Ohio state border. Famous for downhome cooking with signature homemade strawberry jam and homemade goetta (German breakfast meat with ground pork, beef, steel-cut oats, and spices) available in regular or cajun from age-old family recipe. Generous portions at friendly prices featuring breakfast all day, homemade biscuits and gravy, bacon, omelets, sandwiches, and golden oldies playlist. Monthly Cruise-In Night last Wednesday April-October. Over 70 years serving traditional comfort food.

Stone Tavern

Reopened in 2024, this revived neighborhood tavern brings new life to a historic Hamilton building that has served many roles over the decades, including its original run as The Stone Tavern from 1936 to 1972. Today, it offers a relaxed gathering place with craft cocktails, cold draft beer, and a menu that goes beyond typical bar food, blending pub favorites with traditional British dishes like shepherd’s pie, bangers and mash, and fish and chips. Built by hand and run with intention, it feels rooted in community, history, and the simple idea of creating a place where people can come together and unwind.

Strong's Brick Oven Pizzeria (Reading)

Opened in December 2019 inside the former Sorrento's building, bringing authentic Old World-style brick oven pizza to Reading Road. All dough, sauces, and appetizers are made from scratch daily and baked in an Italian brick oven that serves as the visual centerpiece of the restaurant. The Pizza Alla Vodka is the signature, and the meatball sub has earned its own following. A full bar with craft beer, wine, and cocktails rounds out the experience. Private events and catering available. The laid-back atmosphere and open kitchen make it easy to settle in and watch the craft up close.

Strong's Brick Oven Pizzeria (Westside)

The West Side outpost of a family-owned pizzeria rooted in Old World-style brick oven technique. Same scratch-made dough, house sauces, and Italian brick oven as every Strong's location — just closer to Bridgetown and the Western Hills corridor. The Pizza Alla Vodka remains the signature, with a full menu of specialty pies, calzones, hero sandwiches, and famous meatballs. A full bar with craft beer, wine, and cocktails keeps the experience complete. Private event space available for groups. Closed Mondays — Tuesdays through Sundays only.

Strong's Brick Oven Pizzeria - Lawrenceburg

Strongs Brick Oven Pizzeria crafts authentic Old World-style pizza made from scratch daily and baked in Italian brick ovens for unmatched flavor. Founded in Newport in 2012, this local favorite has expanded across Northern Kentucky and Greater Cincinnati with award-winning pies like the Pizza Alla Vodka, plus fresh appetizers and salads all made in-house.

Sugar n' Spice - Blue Ash

A Cincinnati breakfast institution since 1941. What started with Mort Keller's secret-recipe Wispy Thin Pancakes has delighted generations of diners for over 80 years. The menu has changed little—huge fluffy omelets, creative sandwiches with playful names like "Cuddlin' Puppy" and "Slaughterhouse Five," and those famous wispy thins remain the draw. Neal and Adam Mayerson are the 6th owners of this family-owned restaurant, having acquired the original Paddock Hills location in 2019 before expanding to OTR (2020) and this Summit Park location (January 2023). The Blue Ash outpost sits in The Approach, on land that was once Cincinnati's municipal airfield.

Sugar n' Spice - Over-the-Rhine

Sugar n' Spice's second location, opened July 2020 inside a restored piece of Cincinnati history. In 1984, diner-loving developer Phillip Adelman moved an old-school diner car to this Sycamore Street spot, fulfilling a childhood dream of creating "a friendly place where you felt comfortable and relaxed." After nearly 25 years as Joe's Diner, the building sat abandoned until the Mayersons restored and renovated it, preserving the vintage diner car that makes this location bright and unique. Same secret-recipe Wispy Thin Pancakes, same rubber ducky tradition, same family-friendly vibe—just with more space and that classic diner-car charm.

Sugar n' Spice - Paddock Hills

The original. Mort Keller opened this Paddock Hills diner in 1941, serving secret-recipe Wispy Thin Pancakes that launched an 80+ year Cincinnati institution. The breakfast and lunch menu has barely changed—huge fluffy omelets, creative sandwiches with names like "Cuddlin' Puppy" and "Slaughterhouse Five," and those famous wispy thins in original, blueberry, chocolate chip, or banana. Neal and Adam Mayerson are the 6th owners, having acquired it in 2019. The tradition of handing out rubber duckies to every customer started here. Expect weekend waits—but regulars know it's worth it for the pastel-deco vibe and family-friendly atmosphere.

Sunrise Café

From-scratch cooking in a building that started as a butcher shop in 1948. Owner Brian Rainey bought it in 2004 and increased organic sourcing 500 percent, now working with 18 local farms. Everything made in-house: breads, veggie burgers, gyros, jams, hot sauce, dressings, soups—down to the pickles.

Sushi & Boba Tea House

Sushi and Boba Tea House covers both cravings in downtown Jeffersonville with a full menu of sushi rolls—from classic California rolls to signature creations like the Waterfall Roll loaded with fried shrimp, crab, and three sauces—plus a boba tea bar serving everything from classic milk tea to combo flavors like peach-mango. The kitchen also cranks out teriyaki plates, pho, yakisoba noodles, and fried rice, making it easy to mix sushi with whatever else you're hungry for.

SwampWater Grill

A lively Cajun and Creole kitchen blending bold Southern flavors with casual American fare in Cincinnati’s East End. The menu stretches from jambalaya, gumbo, and crawfish etouffée to blackened seafood and smoked barbecue classics, and a celebrated Hot Sauce Wall with over 30 heat levels keeps spice lovers coming back. With a full bar, outdoor seating, and a welcoming atmosphere that pairs well with its rich, savory dishes, it’s a fun and flavorful destination for a group dinner or casual night out.

Sweets & Meats BBQ

Co-founded in 2014 by Kristen Bailey and Anton Gaffney, this certified woman-owned business started as a weekend tent setup in the Mt. Washington Creamy Whip parking lot. "Kristen does the booking and Anton does the cooking"—with Anton learning to smoke from his grandfather in Sylacauga, Alabama using steel drum smokers. Grew from food truck to full-service caterer, opening their first dine-in restaurant at Cincinnati Children's in September 2024—a location meaningful to the team, across from Ronald McDonald House. Award-winning smoked meats, homemade sides, and scratch desserts from family recipes. Featured in GoDaddy national ad campaign (2024) and Google Super Bowl halftime commercial (2025). Named Ohio SBA Business Person of the Year and Taste of Cincinnati award winners.

Table 33

Farm-to-table concept opened October 2016 by Charlie Carroll (1997 Dayton Christian graduate, founding pastor of City Church Dayton) and co-founder Chris Harrison. Sources around 70% of ingredients from local growers including Keener Farm. Relocated to historic Dayton Arcade in late 2024 from original 130 W. Second St. location. Connected to nonprofit Miami Valley Life Alliance, which employs individuals coming out of difficult life situations. Features wine shop, bodega-style market, and seasonal outdoor patio. Carroll also owns Tipp City Pizza. Reservations strongly recommended.

Taco Queen — Union

A food trailer on Old Union Road that built one of the most loyal followings in Boone County entirely on word of mouth. People drive 45 minutes from Cincinnati just for the burritos and queso. Al pastor with a scratch-made smoky hot sauce is the signature, birria is the other reason to make the trip. Portions are serious — the burrito runs close to two pounds. No brick and mortar, no signage that makes it easy to find, and a customer base that keeps coming back anyway. The real thing, out of a trailer, in Union, Kentucky.

Taco Xpress

Authentic Mexican street food spot serving fresh, generously portioned tacos, tortas, and burritos made with your choice of proteins including chorizo, grilled chicken, barbacoa, carnitas, and the fan-favorite quesa-birria. Homemade tamales and sopes alongside fresh salsa keep regulars coming back, while the modest building with outdoor seating offers a peaceful spot to enjoy flavors that locals call the best tacos in the area. Reasonable prices—three tacos and a Mexican Coke for around $15—and friendly service make this unassuming taqueria a go-to for those craving genuine Mexican flavors without the corporate polish.

Taglio Bar & Pizzeria - Montgomery

Detroit-style and New York-style pizzeria by brothers Jared and Nicolas Wayne with partner Jake Goodwin. Original Taglio location opened 2016 serving square Detroit-style pies with caramelized cheese edges alongside traditional New York slices. Fresh ingredients with curated wines, craft beers, and cocktails. Full menu including appetizers, salads, and gelato available for dine-in, delivery, and pickup. FC Cincinnati Pub Partner with sports viewing. Private dining room seats 16 with two TVs.

Taglio Bar & Pizzeria - OTR

Detroit-style and New York-style pizzeria by brothers Jared and Nicolas Wayne with partner Jake Goodwin. Original Taglio location opened 2016 serving square Detroit-style pies with caramelized cheese edges alongside traditional New York slices. Fresh ingredients with curated wines, craft beers, and cocktails. Full menu including appetizers, salads, and gelato available for dine-in, delivery, and pickup. FC Cincinnati Pub Partner with sports viewing. Private dining room seats 16 with two TVs.

Tahona Kitchen & Bar

The concept began with an orange Post-It note reading "TACOS" stuck to founder Scott Schmidt's wall—a reminder of the fast-casual taqueria he envisioned. That vision became reality in 2017 when Tahona opened in Blue Ash's Summit Park, bringing California-inspired Mexican street fare to the suburbs. The kitchen operates on a "fresh-to-taco" philosophy: slow-roasted meats, house-made salsas, and scratch preparations throughout. Tacos arrive on flour or corn tortillas with fillings like fish topped with pineapple-mango pico or vegetable with marinated tofu. The bar pours a deep tequila selection anchored by signature fresh-ginger margaritas.

Taj Palace Indian Restaurant

A family-owned staple of Louisville's east end since 1996, specializing in North Indian cuisine prepared with traditional culinary techniques. The tandoor oven is central to the kitchen, turning out expertly marinated meats and freshly baked naan. The menu spans a wide range of chicken, lamb, seafood, and vegetarian dishes with spice levels adjusted to each guest's preference. Known for generous portions, warm service, and a comfortable dining room with white tablecloths. A four-time Louisville A-List winner and recognized as one of the Best of Kentuckiana.

Tano Bistro - Hamilton

Chef Gaetano "Tano" Williams has been working in kitchens for over 40 years, and this Hamilton outpost—his 40th restaurant opening—brings upscale casual dining to the riverfront. Opened August 2019 by Tano and his wife Gina, the contemporary space overlooks Marcum Park and reflects Hamilton's downtown revival. The seasonally changing menu emphasizes local sourcing and sustainability, with standouts like stuffed salmon, pan-seared striped bass with beurre rouge, and crispy polenta cakes. Recently became one of the first Cincinnati-area restaurants certified seed oil-free. Take a craft cocktail to-go and explore the park, or settle into the patio for weekend brunch. The catering operation ranks among Cincinnati's top-rated.

Tano Bistro - Loveland

The original Tano Bistro began when Chef Gaetano "Tano" Williams and wife Gina started catering from their home kitchen, quickly outgrowing it and renovating a historic building in downtown Loveland in December 2009. After a devastating fire engulfed the building and neighboring apartment on May 28, 2017, what might have ended the story became an opportunity—the Williams family purchased and rebuilt, emerging as a three-story oasis with rooftop dining, three bars, and private event space. Now one of the first Cincinnati-area restaurants certified seed oil-free, the seasonally changing menu highlights local farms like Foxtail in New Richmond. Signature cocktails—particularly the old fashioneds with blue cheese-stuffed olive martinis featuring "ducks on the pond" ice chips—rival any craft bar in the city. The large front windows put you right in the charm of historic downtown Loveland, steps from the Little Miami Scenic Bike Trail.

Taqueria Azteca Food Truck

A food truck parked at a fixed spot on Richardson Road in Independence, serving authentic Mexican street food with a loyal local following. Fajita Fridays have become a regular draw, and the truck runs delivery through DoorDash and Uber Eats — uncommon for a food truck operation and a sign they're serious about the business. Active and consistent, with 100% recommendation ratings across reviews. One of the deeper cuts in the NKY taco scene worth knowing about.

Taqueria Mercado - Downtown Cincinnati

The downtown Cincinnati outpost of the beloved Fairfield original, opened by the same family who came from Chicago in 1999. Located in the heart of downtown near the Aronoff Center for the Arts and Fountain Square, this location serves the same authentic, time-honored Mexican family recipes in a vibrant, historic building. The menu features genuine taco fillings like barbacoa, carnitas, tripe, and goat served traditional style on corn tortillas with onions and cilantro. Full bar with imported Mexican and domestic beers, margaritas, and traditional cocktails. Fresh-baked desserts including Three Milk Cake, Flan, Fried Ice Cream, and Sopapilla. Popular for pre-theater dining with accommodating staff who understand time constraints. Catering available for downtown events and business luncheons.

Taqueria Mercado - Fairfield

A Fairfield institution since 1990, this family-owned-and-operated restaurant has served authentic Mexican family recipes for over 35 years. President Lourdes Leon oversees operations featuring traditional dishes passed down through generations. The menu spans breakfast (available as plates, tortas, or burritos), lunch specials ($7.75), and dinner with tacos, enchiladas, burritos, tamales, fajitas, and seafood including oysters on the half-shell and shrimp cocktails. Tortas are made with fresh bread from neighboring Panaderia La Mexicana. Full bar with margaritas, Mexican sodas, and horchata. The festive, family-friendly atmosphere makes it a local favorite for everything from quick lunches to celebrations.

Taqueria Ramirez (Burlington Pike)

A Florence institution with over 20 years of traditional Mexican cooking. The menu goes deeper than most — sopas, gorditas, squash blossom quesadillas, grilled cactus, and a full range of taco meats including offal alongside the standards. Portions are generous, prices are honest, and the authentic touches show up in the details: marinated peppers on the table, homemade salsas, ingredients that taste like someone actually thought about them. Tucked into a strip mall that doesn't hint at what's inside.

Taqueria Ramirez (Dream St.)

Three locations deep and still family-owned, Taqueria Ramirez has been one of Florence's quiet anchors for over two decades. The Dream Street location carries the same tradition as the original — generous portions, honest prices, and a menu that earns its authenticity through the details. Sopas, gorditas, grilled cactus, and taco meats that run well past the usual options. The kind of place that looks like nothing from the outside and delivers everything inside.

Taqueria Ramirez (Mt. Zion Rd.)

A Florence institution with over 20 years of traditional Mexican cooking. The menu goes deeper than most — sopas, gorditas, squash blossom quesadillas, grilled cactus, and a full range of taco meats including offal alongside the standards. Portions are generous, prices are honest, and the authentic touches show up in the details: marinated peppers on the table, homemade salsas, ingredients that taste like someone actually thought about them. Tucked into a strip mall that doesn't hint at what's inside.

Taqueria San Miguel

This authentic Mexican taqueria serves street-style tacos on house-made corn tortillas with classic toppings of onions and cilantro, featuring meats like al pastor, carne asada, barbacoa, and acclaimed crispy tripa. Weekend specials include menudo, while the menu also showcases huaraches (a unique taco-like dish on an oval masa base) and house-made salsas ranging from mild to fiery. Quick service, authentic décor, and wallet-friendly prices ($6 for two tacos) make this unassuming spot a local favorite for fresh, quality Mexican food.

Tequila's Authentic Mexican Restaurant - Rising Sun

Family-operated authentic Mexican restaurant on historic Main Street serving traditional cuisine in warm, vibrant atmosphere. Extensive menu featuring steak mexicana, fajita taco salad, camarones vallarta, pollo con espinacas, tacos, enchiladas, and chimichangas with generous portions. Refreshing house margaritas, complimentary homemade salsa and fresh fried tortilla chips, and intimate hideaway bar. Spacious dining room with fast, friendly service. Formerly Rising Sun Cantina. Three Southern Indiana locations in Rising Sun, Versailles, and Aurora.

Tequila's Authentic Mexican Restaurant - Versailles

Family-operated authentic Mexican restaurant on historic Main Street serving traditional cuisine in warm, vibrant atmosphere. Extensive menu featuring steak mexicana, fajita taco salad, camarones vallarta, pollo con espinacas, tacos, enchiladas, and chimichangas with generous portions. Refreshing house margaritas, complimentary homemade salsa and fresh fried tortilla chips, and intimate hideaway bar. Spacious dining room with fast, friendly service. Formerly Rising Sun Cantina. Three Southern Indiana locations in Rising Sun, Versailles, and Aurora.

Thai 9

A distinct Thai dining experience in Dayton's Oregon District blending authentic Thai classics with sushi and sashimi in an inviting setting. Signature curries, stir-fries, and noodle dishes deliver bold, balanced flavors rooted in traditional Thai spice profiles, while sushi offerings showcase delicate preparation and fresh seafood. An extensive list of wines, craft beers, and spirits pairs nicely with both the fiery and savory dishes. Lunch and dinner are served in a polished yet relaxed atmosphere, making it a standout for both casual meals and special evenings.

The Acres

A 70-year Cincinnati institution reborn. What started as Etter's Golf Center in 1950 was reimagined in June 2022 by managing partner Todd Gailar, an Etter's regular who saw untapped potential in the aging facility. Rather than demolish the original buildings, the team renovated them—preserving decades of family memories while adding a full-service restaurant, bar, two 18-hole mini golf courses, 40 driving range bays (18 covered and heated), and a Trackman simulator room. Chef LeRoy Ansley (formerly of Senate) designed the menu of "elevated American classics," anchored by the All American Burger featuring a short rib and brisket blend from local Avril-Bleh Meats. Fire pits, cornhole, and a four-season patio make this a year-round gathering spot.

The Aurora Diner

Classic American diner on historic 2nd Street in Aurora, just 30 miles west of Cincinnati along the Ohio River. Opened during the pandemic by Dan Bimrose and his wife, this family business serves made-to-order breakfast and lunch with old-time charm. Walls covered in vintage movie posters and photos set the scene for smash burgers, outstanding pork tenderloin, specialty omelets, and house-made sausage soup. A cozy neighborhood spot where the food is fresh and the hospitality is warm.

The Blackbird Restaurant

Traditional daytime diner with cozy and quiet atmosphere, greasy-spoon vibes done right. Biscuits and gravy is the top seller. Part of RLG Restaurant Group alongside Capricorn Inn, 73 Grill, and General Denver.

The Blue Berry Cafe - Bellbrook

Beloved breakfast and brunch spot from Kelley Andary and her uncle Ray Jean, whose family has owned Dayton-area restaurants since 1975—including The Barnsider (1975-2016) and The Wellington Grille in Beavercreek. Kelley's mother, Mary Miller, emigrated from Hong Kong to Canada before settling in Dayton. The original Blue Berry Cafe opened in Bellbrook in 2004. Famous for "big as your plate" pancakes, made-to-order omelets, and signature muffins from Tony Darden aka the "Muffin Man." Won Best Breakfast and Best Brunch in 2023 Best of Dayton. 2025 marks the family's 50th anniversary in Dayton restaurants.

The Blue Berry Cafe - Kettering

Beloved breakfast and brunch spot from Kelley Andary and her uncle Ray Jean, whose family has owned Dayton-area restaurants since 1975—including The Barnsider (1975-2016) and The Wellington Grille in Beavercreek. Kelley's mother, Mary Miller, emigrated from Hong Kong to Canada before settling in Dayton. Famous for "big as your plate" pancakes, made-to-order omelets, and signature muffins from Tony Darden aka the "Muffin Man." Won Best Breakfast and Best Brunch in 2023 Best of Dayton. This location opened February 2024 in the iconic former Golden Nugget Pancake House space. 2025 marks the family's 50th anniversary in Dayton restaurants.

The Butcher and Barrel

Rooted in Argentine heritage, this chef-driven restaurant brings Latin American and Italian influences together in a way that feels both distinctive and approachable. The menu blends fresh local ingredients with carefully selected imports, creating bold, satisfying flavors that reflect both tradition and craft. Each dish carries a sense of intention and generosity, offering something Cincinnati hasn’t historically seen done quite this way. The experience feels warm, confident, and grounded in culture rather than trend. Voted by City Beat one of the best steakhouses in Cincinnati.

The Captain's Tavern

Neighborhood bar and restaurant in beautiful historic building steps from the Ohio River, across from Lawrenceburg Event Center. Locally inspired menu with BBQ, sandwiches, and chicken salad, paired with rotating craft beer selection and signature cocktails. Spacious, relaxed atmosphere perfect for pre-concert drinks, riverfront walks, or date night. Drink specials including $2 beers. Karaoke too (call to verify what nights).

The Cracked Pot Coffee & Crepes

The Teetzen family moved from Lebanon to Middletown to open their dream business—a coffee and crepe shop inspired by a café they fell in love with during a trip to Germany. They converted a former Realtor office into this cozy, charming space where the family lives upstairs and Cassidy runs an art studio in the basement.

The Davidson

A classic American brasserie at Fountain Square honoring the Tyler Davidson fountain across the street. The menu blends French, Italian, and American influences with handmade pastas, crudo selections, and entrees like steak frites and scallops grenobloise. The elegant dining room overlooking downtown offers an upscale yet approachable atmosphere. Semi-private patio spaces face Fountain Square with climate-controlled seating. Happy hour at the bar features discounted wines, beer, cocktails, and small plates.

The Dock Seafood

Dock Seafood is a no-frills New Albany joint that prides itself on serving the freshest, most delicious fried seafood in town—clams, oysters, catfish, shrimp, and whatever else is hitting the fryer that day. This is a true dive where everything comes out crispy, golden, and served hot with plenty of napkins and zero pretense.

The Dublin Pub

Named one of the Top 10 Irish Pubs in the U.S. by Tom Horan's America. Opened May 1998 when seven partners with Irish heritage transformed a vacant Shell gas station into an authentic pub with stone hearth, fireplace, snugs, and wood-paneled décor. A 2014 expansion incorporated a salvaged 108-year-old church, adding two private party rooms seating 150. Ohio's #1 seller of Irish whiskey and a top Guinness destination in the Midwest. The menu delivers authentic Irish fare: stew, bangers, corned beef and cabbage, and full Irish breakfast with real black pudding. Hosts Ohio's largest St. Patrick's Day celebration and weekly live Irish and Celtic music.

The Eagle Food & Beer Hall

Southern comfort food restaurant and beer hall from Thunderdome Restaurant Group specializing in antibiotic-free all-natural fried chicken. Chicken brined in-house, dredged, and dropped into custom-built fryers served with house-made hot honey. Classic Southern sides include five-cheese mac and cheese, spoonbread with maple butter, sweet potato crock with toasted marshmallows, collard greens, white cheddar grits with pickled peppers, and horseradish mashed potatoes. Full menu features fried chicken sandwiches, blackened shrimp po' boys, and Carolina braised pork alongside snacks like jalapeño cheddar hush puppies and spicy chicken dip. Sixteen taps pouring local, craft, and domestic beers plus 100 bottle and can selections. Warm rustic interior with Blues playing in background.

The Elusive CowClosed Permanently

A Bellevue neighborhood fixture owned and operated by Jim Fisher, built around locally sourced ingredients, a scratch kitchen, and a menu that runs wider than most burger spots. Grass-fed and locally sourced beef is the foundation, but the kitchen also turns out bison burgers, pulled pork, falafel pita, smoked chicken, and a rotating cast of vegetarian and vegan options that hold their own. Portabella fries and loaded fries have developed their own followings. The vibe is vintage and lived-in, the outdoor seating is a warm-weather draw, and the Friday and Saturday late hours make it a genuine neighborhood option well past dinner.

The Fair Restaurant

Fine dining restaurant in downtown New Albany serving contemporary American cuisine with globally-influenced small plates and tapas. Open Wednesday through Sunday for dinner, The Fair offers a warm and inviting atmosphere focused on crafting memorable dining experiences with expertly prepared dishes.

The Golden Lamb Restaurant & Hotel

Anchored in historic downtown Lebanon, this iconic inn and restaurant traces its roots back to 1803, making it Ohio's oldest continuously operating business and a destination for both locals and travelers alike. The dining experience blends classic American fare with a sense of heritage, served in spaces that reflect centuries of hospitality and stories from U.S. presidents, authors, and other notable guests. Menu offerings span handcrafted starters, hearty entrées, and traditional desserts, all framed by the charm of antique architecture and warm, professional service that honors both tradition and the present.

The Governor Modern Diner

Modern diner from brothers Paul and Neil Barraco, nestled among Milford's historic Main Street buildings. Named for John M. Pattison, Ohio's 43rd governor whose Victorian mansion Promont is a local landmark. All-day breakfast features creative "fromelettes" (frittata-omelet hybrids), signature dishes like the Governor Tso's chicken sandwich and smoked lamb French dip. Featured on Diners, Drive-Ins and Dives. Full bar with imaginative cocktail menu. Dual garage-door facade opens to outdoor seating.

The Hamburger Wagon

Born from disaster, beloved for generations. When the Great Flood of 1913 devastated Miamisburg, 27-year-old Sherman 'Cocky' Porter fed refugees with his family's secret-recipe burgers. Demand never stopped. Owner Jack Sperry has preserved the legacy since 2008—same recipe, same cast-iron skillet technique, same Market Square location. Ranked among America's Top 100 burgers by 'Hamburger America' and featured by CNN Travel. Sliders are flash-fried to crispy perfection. Cash only. Porter's slogan still applies: 'Pickle in the middle and onion on top makes your belly go flippity-flop.'

The Hive in Erlanger

Popular local brunch destination. The Hive serves fresh breakfast and lunch with simple, delicious comfort food made with love in Historic Erlanger. Mayor and owner Jessica Fette brings her Italian restaurant roots to this cozy cafe offering biscuits & gravy, build-your-own burritos and quesadillas, homemade waffles, hearty bowls, and burgers in a warm, family-friendly space with four unique dining areas including a coworking spot.

The House of Marigold

Named Southern Living's Best Restaurant in Kentucky 2024 and featured on Ebony Magazine's EBONY Eats 45. Owners Adrienne and Chef Kristopher Cole deliver elevated seasonal comfort food with Louisville flair—build-your-own deviled eggs, Challah French toast, hot honey fried chicken biscuits, and lemon ricotta flapjacks. Sourcing from local farms like Berry's Beef, Kenny's Cheese, and Blue Dog Bakery. Full coffee bar with signature lattes plus craft cocktails. Second location opening 2025 in Norton Commons.

The Jug

One of the oldest hamburger drive-ins in the country, founded 1932 by Bert and Alice Lawler, celebrating 93 years in 2025. Current owner Donnie Osborne purchased April 2018 and grew up blocks away, also owns Shaddock's Pizza in Middletown. Classic carhop service with orders taken at car window or picnic tables. Famous for burgers covered with chili sauce, onions, and pickles; frosted-mug root beer; and soft-serve ice cream. Kenny Steele has been a carhop here for 40+ years and is considered as much a staple as the burgers themselves. Former owner Dick Henderson (30 years) stopped by after Osborne took over and helped tweak the recipe back to the glory days.

The Lounge Bar & Restaurant

Soul food destination in the Roselawn area serving Southern-inspired comfort cuisine with a club-like atmosphere. The menu showcases made-from-scratch dishes like salmon with collard greens, candied yams, mac and cheese, and signature wings with hot honey sauce. Full bar with specialty cocktails including the popular "Liquid Marijuana." R&B music sets the vibe in this grown-and-sexy pregame lounge that doubles as event space for birthday parties and gatherings. Pool tables and casual hangout atmosphere make it a neighborhood gathering spot. Generous portions at reasonable prices keep locals coming back.

The Madison Place

A neighborhood coffee shop built on the belief that cafes are where ideas are hatched and friendships begin. The space doubles as a community gathering spot with various seating options, a piano for guests to play, and a conference room available for meetings. The menu keeps things simple: a full espresso bar, specialty lattes (the lavender latte is a favorite), teas, and non-coffee drinks, alongside breakfast and lunch items like avocado toast and breakfast burritos. Locally made pastries round out the offerings. The cozy, library-like atmosphere attracts students, remote workers, and neighbors looking for a calm place to connect.

The Mason Grill

Family-owned American diner in downtown Mason serving breakfast and lunch. Classic comfort food with subtle Greek flair—signature "Mudslide" layers home fries, two eggs, choice of meat, and biscuit smothered in gravy. Breakfast served all day alongside hearty omelets (considered best in town), blueberry pancakes, daily specials, and gyros. Run by Rick and team known for cheerful, attentive service. No-frills setting with affordable prices; families of four eat under $40. Popular with locals and Great Wolf Lodge visitors seeking authentic hometown cooking over fancy atmosphere.

The Midway Cafe

A Fort Thomas landmark in a building that's been standing for over 90 years, Midway Cafe was taken over in 2015 by two lifelong friends — Dave and Matt, along with their wives Staci and Erika — who kept the bones of the place and rebuilt everything else. The smoked wings are the reason most people show up, and the Cajun dry rub is the move. WLWT named them best wings in the region in 2018 and the reputation has only grown since. The bourbon selection is the other half of the story — an extensive, carefully curated lineup that caught the attention of bourbon groups across NKY. As Erika Kraus once put it, when new customers walk in for the food and spot the bourbon wall, it's usually an "oh my goodness" moment. Outdoor patio. Live music. Full menu beyond wings.

The Morning Riot

Sisters Carly Bogard and Hannah Wischmeyer built this 'wild and weird' brunch destination from the ground up in September 2021. Self-described 'alien disco vibes' meet serious culinary chops—all bread, bagels, and pastries are baked in-house daily. Local sourcing runs deep: Blue Jacket Dairy cheese curds, Hull's Trace aged cheddar, Indian Creek Creamery milk, and Deeper Roots coffee. The Rise & Swine sandwich (slow-cooked pork, honey mustard aioli, candied jalapeños on house croissant) won the 2nd annual Taste of Bellefontaine. Full coffee bar plus mimosas and the signature Bloody Hell Jenny.

The Oakley Establishment (The E)

A neighborhood fixture for 35+ years at the corner of Wasson and Drake. Sold in 2019, massively renovated with new scratch kitchen, open-concept bar, and large outdoor seating. "ReEstablished" to serve Oakley, Hyde Park, and Norwood. Nashville Hot Chicken and Sloppy Joe are must-haves. Great apps and salads. Buckets of beer—cheapest around. Heated patio with firepit. TVs for the games. Cigar-friendly. Brunch weekends. Perfect for family dinner, date night, happy hour, or late nights. Central location accessible by foot, car, or bike (Wasson Way trail nearby).

The Plove

Authentic Uzbek and Mediterranean restaurant bringing the rich flavors of Central Asia to Fairfield. The menu features traditional Osh Plov (Uzbek rice pilaf with lamb), fresh-baked Uzbek bread, Samsa pastries, Lagman noodles, and a variety of lamb, beef, and chicken kebabs. Guests can customize spice levels and enjoy halal options. The elegant interior blends modern aesthetics with cultural richness, creating an inviting atmosphere for family meals or special occasions. Part of Fairfield's "Flavors of Fairfield" culinary tourism initiative celebrating locally-owned global eateries.

The Pony

One of OTR's genuine neighborhood bars, tucked into Main Street with a layout that does exactly what it should — booths along one wall, a handsome bar built from salvaged Kentucky doors and a reclaimed mantelpiece along the other. The menu is tight and intentional: burgers, wings, beef on weck, a Friday fish fry done in Modelo Negra beer batter, and hand-cut fries. Honey mustard wings and habanero garlic wings have developed their own following. A Buffalo Bills stronghold with a relaxed regulars crowd and no pretense. The kind of bar OTR doesn't make enough of anymore.

The Post

Laura and Nash Neely converted an old VFW post shotgun house into one of Louisville's most beloved pizza joints, opening in 2015. Nash left banking to pursue his pizza obsession, and Food Network named it the best slice in Kentucky. Massive New York-style slices, specialty pies up to 20 inches, hoagie sandwiches, calzones, and a full bar with 15+ craft drafts. The Germantown original retains the VFW's 48-star American flag and wing-and-star logo. A second location opened on Bardstown Road in Deer Park ~2023.

The Public House

Cheviot-grown owners with deep west side roots, open since 2008 under the Black Sheep Pub name before a full renovation in 2012. The menu is built around the neighborhood's German-Irish heritage — gourmet scratch pizza, burgers, sandwiches, and wings that show up consistently in west side conversations. Fifteen tap handles featuring Cincinnati's best local brews, and the only bar in Cincinnati officially certified to pour a perfect pint of Guinness — staff were flown to the Guinness Brewery in Dublin to earn it. Seven thousand square feet with a dining room, party room, and large outdoor patio. Live acoustic music on weekends, trivia nights weekly.

The Red Bird Deli

Owner David Renaker-Jansen brings his heritage from Florence's Reminiscent Herb Farm and training under touring band chef Bruce French (The Grateful Dead, Rolling Stones) to this Pike Street spot opened in December 2023. The menu centers on house-smoked meats prepared in a smoker behind the deli—especially the acclaimed "Red Leg" smoked drumsticks and hand-cut fries doused in signature "Red Bird style" sauce—alongside burgers, wings, and sandwiches all featuring specialty house-made sauces. Named for Renaker-Jansen's University of Louisville graduate grandfathers, the cardinal-logoed deli (sporting a mohawk inspired by ska label Trojan Records) delivers a cozy, kitchen-party vibe with serious flavor.

The Red Mule Inn

Eaton institution serving Preble County for nearly 50 years. Classic dive bar meets neighborhood grill located just feet from the train tracks. The Mule Burger and Parkview Burger are legendary, but regulars swear by the prime rib and filet mignon served Thursday through Saturday. Fresh foods, handmade sauces and dressings.

The Root Beer Stande

A nostalgic carhop drive-in serving the Dayton area since 1961. Trays still hang on car windows while 1950s and 60s music plays overhead. Owner Emily Collins, who purchased the business in 2008 after graduating from Ohio University, has modernized the menu while preserving classics like footlong hot dogs, cheeseburgers, crinkle-cut fries, and house-made root beer served in frosted mugs. Seasonal operation runs approximately February through mid-November. Cash only; ATM available on-site.

The Schoolhouse Restaurant

Dr. Donald and Phyllis Miller—he a family physician, she an architect, both Ohio State grads who met after WWII—saved this 1864 Civil War-era schoolhouse from demolition in 1961 and converted it to a restaurant in 1962. Now proudly owned and operated by their four children: Chris, Jeff, Pam, and Beth. The original two-story brick schoolhouse (one of the first in the Midwest) serves family-style comfort food on lazy susans in the original classroom—menu written on the actual blackboard. Fried chicken, roast beef, country fried steak, meatloaf, and baked cod come with fresh salads, mashed potatoes, green beans, and sweet cornbread. Walk the grounds, visit the General Store, and hang out with the goats and geese. Over 60 years of making family memories.

The Silos

A community food hall and beer garden built around historic 1920s grain silos near 2nd Street Market. Three Dayton residents—Wes Hartshorn, Shannon Thomas, and Scott Johnson—purchased the 1.47-acre property in 2022 and spent $2.73 million transforming it into a gathering space with four locally-owned food vendors operating from repurposed shipping containers: Nood Bar (Asian-inspired noodles and bao buns from Chef Dane Shipp of Culture), The Burger Bistro by Cece's Kitchen, KungFu BBQ, and Indigo (gluten-free, plant-forward). Centralized bar with 16 taps, full liquor, and one of only three feather bowling courts in the country.

The Spot

When Spot Miller wheeled his chuckwagon into Sidney in 1907, city officials made him kick off the wheels and stay put. The last surviving 'Spot to Eat' location—once a chain spanning Ohio—now thrives under new owners Andrew Spayde and Seth Middleton (August 2025). The 1941 Art Moderne building gleams with white porcelain tile and an iconic neon sign. Fresh-ground burgers, made-from-scratch pies, hand-breaded pork tenderloins, and homemade soups define the menu. Carhop service still available. President George W. Bush stopped in.

The Swire Inn

Opened January 2019 by Middletown native John Langhorne, named after his great-grandfather John Swire Langhorne—a northern Englishman who fell in love with a woman headed to America. Historic building constructed in 1864, served as doctor's office, boarding house, political headquarters, and more. World traveler Langhorne renovated the run-down interior with brick and reclaimed wood to evoke a cozy English pub. Head Chef Corey Estes creates rotating specials based on guest feedback including the Ugly Donut Burger featuring glazed donut from longtime Middletown institution Central Pastry Shop. General Manager Shelbi Hamilton started six years ago as part-time server. Live music on patio in warmer months, inside during cooler weather.

The Turf Club

Brothers Tom and Mark Kunkemoeller saved this neon-lit Linwood institution in January 2019, dropping 'Terry's' from the name but keeping what made it a Diners, Drive-Ins and Dives destination. Tom left a 20-year career as GM at Montgomery Inn Boathouse to preserve the quirky burger joint's legacy. Build-your-own creations range from classic to outrageous—filet mignon patties, four-cheese sauce, foie gras if you're feeling fancy. The space glows with vintage neon and '70s/'80s nostalgia. House-made sauces and craft beers on tap.

The Village Anchor

An eclectic European bistro-pub housed in Anchorage's historic train station, opened in 2010 by Louisville native Kevin Grangier. The 260-seat space blends Parisian flair with English pub warmth — stone, red leather, wrought iron, and the original crimson beer taps from Churchill Downs' Silks Bar. Creative comfort food ranges from the famous Candied Anchor Bacon and sweet potato fries with bourbon-marshmallow crème to filet mignon and goat cheese salads. The lower-level Sea Hag Pub features a 30-foot copper bar with built-in ice troughs, 50+ bourbons, and 60+ beers.

Three Birds

New American cuisine in a lovingly restored mid-century modern building—the historic Parkmoor Drive-In, which won architectural awards when built by Rollin L. Rosser in the 1950s. The Idea Collective (owners of Sueño, Tender Mercy, and Dōzo downtown) purchased the former Carmel's Southwest space and opened Three Birds in June 2025. Chef Jorge Guzman (3-time James Beard finalist) oversees a menu of elevated comfort food: smash burgers (an homage to co-owner David Kittredge's Oklahoma roots), rotisserie chicken, corn dog shrimp, cacio e pepe, and steak frites. The 85-seat interior opens to a 90-seat patio anchored by "Lucille," a celebration maple named after Lucille Ball.

Three Spirits Tavern

Housed in an 1883 historic brick home in Bellevue's charming Fairfield Avenue district, this B-Line bourbon stop features 100+ bourbons and ryes, 60+ craft beers, and specialty cocktails like the signature Funken Old Fashioned with a coal black king cube. The "posh-but-not-pretentious" tavern serves light fare including flatbreads, the local favorite Hanky Panky, and Buffalo chicken dip until 20 minutes before closing. Enjoy Wine Down Wednesdays, outdoor seating with yard games in the dog-friendly side yard, or grab an official BED cup for Bellevue's designated outdoor refreshment area.

Tickle Pickle - Cincinnati

Founded 2015 by Sarah Cole, a Fort Thomas native whose life was tragically cut short in 2016. Former employees Lea Dickman and Raymond Bowman purchased the business to honor her legacy and have expanded it since. Rock 'n' roll-themed burger joint where every item pays tribute to music legends—Meatallica, Buns 'N Roses, Nom Petty, Goetta Van Fleet, Breadzeppelin. Organic grass-fed beef from local Ohio farms, handmade veggie and vegan burgers, plus organic milkshakes (try the Oreo Speedwagon or Flan Halen). Tables decorated with band photos. Dickman also operates Sarelli's Catering.

Tickle Pickle - Ft Thomas, KY

Tickle Pickle serves organic, grass-fed burgers with rock band-themed names like Bread Zeppelin, Meatallica, and Buns N' Roses in a divey Northside-inspired atmosphere. Originally from Cincinnati's Northside neighborhood, this Fort Thomas location brings handmade veggie and vegan burgers, organic milkshakes, and creative toppings to Northern Kentucky with sides like mac & cheese and smashed potatoes (no fries here) in a classic rock-blasting, laid-back setting.

Toast & Berry

Part of Looking Glass Hospitality, founded 2016 in Cincinnati by Scott Schmidt (CEO/Owner) with Chef Will Wadsworth. Montgomery location was original; Liberty Township opened later at Liberty Center. Chef-driven brunch restaurant taking modern approach to classic breakfast/lunch. Everything made in-house from scratch. Signature French toast takes 24 hours to prepare—chefs layer bread batter and flavors into bread pudding-style loaves (Cinnamon Roll, Blueberry Lemon). Known for mimosa flights (9 flavors), Chicken & Toast (cinnamon roll French toast with Gerber Amish Farms fried chicken), and Waffle & Smoked Pork sandwich. Dedicated gluten-free station, 100% gluten-free fryers. Kitchen peels thousands of pounds of potatoes weekly, squeezes 40 cases of oranges for fresh juice. Looking Glass Hospitality operates 8 restaurants across 6 concepts in Greater Cincinnati including Tahona, S.W. Clyborne, Fretboard Brewing, Emery, and Alara. 2 locations total.

Toasty's Tavern

Where 'classy is a state of mind' in Germantown. Smash burgers have gone viral—TikTok-famous, perfectly caramelized with soft buns, juicy patties, and those iconic pickles. Fries dusted with 'magic dust' seasoning so good you skip the ketchup. Vegan burger and vegan fish & chips options. Industrial-chic vibe with outdoor picnic tables. A neighborhood hangout that takes its craft seriously while keeping things unpretentious.

Tokyo Pie

A bold, high-energy pizza concept blending Japanese flavors and techniques with wood-fired pizza fundamentals in an immersive, neon-lit setting. The menu centers on Japanese-style pizzas built with a slow-fermented crust and umami-forward ingredients like miso, shiso, wagyu sausage, and garlic shrimp, paired with a cocktail program designed to be as theatrical as it is inventive. Inspired by Tokyo street culture and nightlife, the space layers food, drinks, music, and visuals into a dining experience that feels equal parts kitchen, bar, and late-night hangout. It’s familiar enough to satisfy a pizza craving, but unconventional enough to feel like something entirely its own.

Tony's Family Italian Restaurante

A mom-and-pop Italian kitchen tucked into a Montgomery strip center behind Eddie Merlot's, run by a family related to the owners of Giovanni's on the west side. The menu is old-school and made in house: slow-simmered sauces, hand-rolled pasta, chicken parm, and tiramisu, served in generous portions at fair prices. Frank Sinatra plays overhead. There's no liquor license, so the house is BYOB, no corkage fee, glasses provided. A children's menu and a steady carryout trade keep the room busy at off hours. The sort of place regulars find once and keep coming back to.

Treasure Island Supper Club

A classic supper club serving the Miami Valley since 1961, originally a small diner catering to General Motors shift workers in Moraine. Purchased in 1980 by Duane Isaacs (former Centerville high school teacher) and partner Glenn Thomas, who handcrafted all the interior woodwork—bar, tables, statues, and stained glass—in his basement. In January 2024, former 38-year general manager Nancy Zechar and husband Mike Leach purchased the restaurant from Isaacs after a brief closure. Known for generous portions of steak, prime rib, seafood, pork tenderloin sandwiches, and supreme salads. The distinctive U-shaped bar and original 1961 décor create a time-capsule atmosphere. Banquet facility seats 55.

Trio Bistro

A Cincinnati favorite since 1988—over 35 years of consistent quality in an ever-changing Kenwood landscape. Proprietor Gregg Pancero, co-owner Jon Zipperstein, and Executive Chef Chase Blower lead a team devoted to relationships and reliability. As Pancero puts it: "Making sure your soup is hot, your salad is crisp, and your seafood is fresh." The menu spans fresh seafood daily, great steaks, California-style flatbread pizzas, and creative pasta dishes. An extensive wine list (30+ by the glass) has earned Cincinnati Magazine's "Best Wine List" honors. The veranda dining is a spring-through-fall favorite. Private rooms accommodate 24–70 guests.

Trophy Pizza (Evendale)

Founded by James Moore and James Rowe — two Cincinnati natives who spent years in the New York bar and restaurant scene before bringing authentic New York-style pizza home. Dough is hand-made and cold-fermented for a minimum of 48 hours, then baked on 600-degree stone decks for a charred, crispy crust with real sourdough chew. Everything is made from scratch daily, including sauces, dressings, and cheesecake. Available by the slice or whole pie, with a slice counter that keeps options rotating throughout the day. The original location that put Trophy on Cincinnati's pizza map.

Trophy Pizza (Norwood)

The second location from the team that built a loyal following in Evendale with authentic New York-style pizza. Same hand-made dough cold-fermented for 48 hours, same 600-degree stone deck bake, same scratch-made everything — now inside the Gatherall food hall at Factory 52 in Norwood. The format fits the setting: order at the counter, grab a slice or a whole pie, and settle into the hall's open seating. The Grandma-style square pie and classic pepperoni are popular picks. A natural extension of the original without losing what made it work.

Two Cities Pizza Co.

Founded in 2015 by lifelong friends Sean Spurlock and Zach Greves, who were 22 years old when they turned a college-break pizza obsession into a restaurant. The concept bridges Chicago deep dish and New York thin crust under one roof — both styles made from scratch with care. The building is the former Art Deco Mason City Hall, adding real architectural character to the experience. A craft beer selection and creative specialty pies complement both styles. Named "Best Pizza in Cincinnati" by Cincinnati Magazine in 2017. Waitlist available via their website.

Uncle Beth's BBQ

Beth White and her son Matthew converted an old log cabin (formerly "Country Junction" pizza) in July 2011, opening as "A Better Place for BBQ." In 2013 they renamed it to honor Beth's niece Shayna, who was killed in a car accident years earlier—she'd always jokingly called her aunt "Uncle Beth." Now this family operation sits at a rural four-way stop, only open three days a week, no advertising, yet lines stretch out the door. Everything scratch-made: Texas-style brisket you can cut with a plastic knife, pulled pork, collard greens, sweet potato casserole, and the famous mac and cheese (recipe from Matthew's girlfriend's aunt). Signature sauces include blackberry BBQ, Bourbon, and hard-to-find Alabama white sauce. Jalapeño cornbread pudding is a must. Honda plant workers from Marysville are regulars. Snowmobiles, Jaguars, and tractors all pull up to this rustic cabin.

Valle Escondido Mexican Grill

Family-owned Mexican restaurant serving generous portions in a vibrant, modern atmosphere with complimentary chips, two salsas, and bean dip. The diverse menu delivers classic Mexican fare from shrimp chimichangas and chicken fajitas to queso birria tacos and pollo con chorizo, all at solid value. Attentive bartenders like Flaca keep house margaritas flowing (served in frosted mugs for draft beer) while the spacious, family-friendly dining room accommodates everyone from couples to large groups. Regulars praise the generous portions that guarantee leftovers and service that goes above and beyond to ensure customer satisfaction.

Vic's Café

Vic's cafe serves bar and grill classics with a commitment to fresh, locally sourced ingredients and seasonal specials that keep the menu vibrant. This family-owned New Albany spot has been bringing people together since 2010 with the kind of genuine hospitality and cozy atmosphere that makes it feel like home whether you're grabbing a casual lunch or celebrating something special.

Villaggio's Italian Eatery

Owned by the same passionate team behind Mae Ploy’s Thai, this Italian eatery offers more than just pizza. With a viewing window to watch your meal crafted fresh, it’s a welcoming space where Italian comfort meets a family-friendly vibe. Enjoy house-made pasta, craft beer, or a glass of wine while taking in the charm of historic downtown Lebanon. Though new to ownership, the team prides itself on fresh, quality ingredients and genuine hospitality. Street-side seating adds to the charm.

Vitor's Bistro & Sushi Bar

Family-owned and operated upscale casual bistro owned by Chef Vitor and wife Heather Abreu, blending modern flair with artistic precision at corner of Jamison and Stateline Roads. Award-winning Chef Vitor named "Best Chef" by Cincy Magazine 2019, with Cincinnati Small Business Excellence Awards 2019 and 2020. International infusion cuisine featuring signature sushi rolls (Bang Bang Shrimp, Fire Tuna, Chef Vitor's Malibu Roll, Crazy Shrimp & Lobster), New American dishes, ribeye steaks, beef medallions, goat cheese bake, and rotating Special Features menu every 4-5 weeks. Chef's Table offers personalized 5-course meals. Full bar with craft beer, boutique wine, and expansive bourbon selections. Dog-friendly covered patio, warm lighting, cozy seating. Originally started as food truck, moved from Cheviot, Ohio to Bright 2017.

Vittles & Grits

After 25 years as a pharmacy tech, Erin Phillips walked away to chase a dream—opening a restaurant in the same Lawrenceville building where she used to walk with her baby boy for diner food. That boy is now 17, and Phillips spends 11 hours a day at the grill serving Appalachian comfort food from her eastern Tennessee childhood. Soup beans and cornbread, grits specials daily, biscuits and gravy, fried potatoes—and chocolate gravy, a regional specialty that's cocoa, flour, sugar, milk, and butter thickened into heaven for biscuits and pancakes. Grilled donuts and honey buns round out the menu. Matt Roppel runs the back of house. No frills, no pretense—just a 30-second commute from home and cooking that makes strangers feel like family.

Viva Cincy Restaurant & Bar

Founded 2025 by Rosalba Arreaga and son Tony (LULAC Young Latino member). Soft opened February 2025 in former Fricker's space—7,300 sq ft. Modern Central American fusion featuring Mexican, Guatemalan, and Nicaraguan cuisines. Colorful, festive décor celebrating Latin culture. Custom cocktail menu with Latin American flair. Menu highlights include barbacoa tacos, Brochetas, trumpet mushroom tacos, and authentic regional dishes. Chef and owner personally check on guests. Pan-Latin focus distinguishes from typical Tex-Mex offerings.

Viva La Fiesta

Family and minority owned Mexican restaurant that opened in early 2022 and quickly became a Troy staple. Mix of Tex-Mex and regional Mexican influences from Guadalajara, Michoacán, and Guanajuato. House-made salsas and queso prepared fresh every morning. 100 seats with spacious dining room, private party room, outdoor patio, and full bar. Known for consistency in service, cleanliness, and food quality.

Viva La Fiesta - Springfield

Opened September 2024 in the former Fratelli's building in downtown Springfield. Family and minority owned, sister location to Troy. Contemporary interior showcasing iconic Mexican figures and local artists' work. Known for the Axolotl Burrito, ramen birria, crazy fries, and best margarita variety in town. Voted Best of Springfield 2025 just one year after opening.

Warped Wing Brewing Company - Downtown

Dayton's largest craft brewery, founded in 2014 by Nick Bowman (Centerville native, former Anheuser-Busch sales/marketing) and brewmaster John Haggerty (decade at New Holland Brewing in Michigan, 25+ years brewing experience, trained in Germany). The name pays homage to the Wright Brothers' wing-warping technology that enabled controlled flight. The downtown taproom occupies the 1938 Buckeye Brass & Iron Foundry—the original 10-ton industrial crane still arches overhead. Beer names celebrate Dayton history: Ermal's Belgian Cream Ale (honoring pull-tab can inventor Ermal Fraze), Trotwood Lager (Trotwood Trailers), 10 Ton Oatmeal Stout. Products distributed across central and southwestern Ohio.

Warped Wing Brewing Company - Huber Heights

Warped Wing's Huber Heights Barrel Room & Smokery location featuring craft beer and house-smoked American BBQ. Part of Dayton's largest craft brewery founded in 2014, combining quality craft beer with BBQ dining experience.

Warped Wing Brewing Company - Mason

Warped Wing's Mason Barrel Room & Smokery location featuring craft beer and house-smoked American BBQ. Part of Dayton's largest craft brewery founded in 2014, combining quality craft beer with BBQ dining experience.

Warped Wing Brewing Company - Springboro

Warped Wing's Springboro Barrel Room & Smokery location featuring craft beer and house-smoked American BBQ. Part of Dayton's largest craft brewery founded in 2014, combining quality craft beer with BBQ dining experience.

Washington Square Café

Washington Square Cafe serves fresh, locally-sourced American comfort food in the historic 1800s Joseph Graves House in downtown Burlington, featuring half-pound cooked-to-order Angus burgers, the signature Big Fish sandwich, chicken & waffles, and house-smoked pork tenderloin. Winner of Best Patio Dining 2025 and finalist for Best Breakfast/Brunch, this cozy family-owned cafe offers breakfast, lunch, and dinner in a relaxed atmosphere with an enclosed heated patio featuring live music and TV for sports, plus proximity to the popular Burlington Antique Show.

Webb's BBQ

Webb’s BBQ is a beloved family-owned barbecue spot in Newport, Kentucky, known for its flavorful smoked meats, generous portions, and authentic, casual atmosphere. It is a family-owned business that values good food, good service, and giving back to the community. Webb's BBQ started off as a part-time catering gig, and then moved to a more permanent location in Newport to spread the BBQ love. As on January 2026, Webb's is only open on Friday's.

Werkhaus Pizza

A Western Hills tradition since 1993, specializing in Chicago-style deep dish and stuffed pizzas built from scratch daily. The building looks like a house from the outside, but inside it's warm, comfortable, and unmistakably a neighborhood restaurant. The stuffed pizza is the signature — layers of dough, fresh ingredients, and house-made sauce baked into something worth the wait. The full menu includes pastas, sandwiches, and salads. Homemade desserts, especially the peanut butter pie, are a local favorite. Draft and bottled beer available. A West Side staple with a loyal following.

West Social Tap & Table

Dayton's first food hall, opened July 2022 in the historic Wright-Dunbar District. A $2.1 million project transforming a 6,400 sq ft conference center into a community gathering space with a centralized bar and multiple independent food vendors operating from designated stations. Current vendors include SOCA Caribbean, Illy's Fire Pizza, Urban Cheesesteak Co., and PREGAME. The bar (owned by Patricia Wafer and son Devontae Morton as of February 2025) features 16 rotating taps. Designed to serve the West Dayton neighborhood.

Wheat Penny Oven & Bar

California-style pizza and Italian fare from co-owners Liz Valenti and Elizabeth "Wiley" Wiley, who met at Grinnell College and reunited decades later to open this rustic-chic eatery. The name honors Wiley's mother, who collected coins and always kept a wheat penny for luck. Valenti trained at Tony Gemignani's International School of Pizza in San Francisco; the focaccia uses leftover pizza dough in the traditional Italian method. Mom's marinara recipe anchors the menu. The Taylor Street pizza and eggplant fries are crowd favorites. Exceptional allergy accommodations—gluten-free, vegetarian, and vegan options abound. James Beard Foundation recognized Wiley in their Women's Entrepreneurial Leadership program.

Whisky's (& Lawrenceburger)

Two distinct restaurants under one roof in carefully restored historic buildings (circa 1835 and 1850) connected by entrance foyer with courtyard in Newtown district. Whisky's serves ribs, peanut slaw, steaks, and seafood in formal dining rooms featuring original 1850s backbar from former button factory. Lawrenceburger offers casual burger menu with separate hours. Named after Lawrenceburg's "Whiskey City" nickname, home to Seagram's and Schenley distilleries. Established 1984, each concept operates different days/hours at same Front Street location.

Wick’s Pizza Parlor & Pub

Michael Wickliffe sketched out this pizza parlor at his mother’s kitchen table and opened in 1991 with a loan from a friend. He and his wife, Meredith, still run it. The Baxter Avenue original sits where Baxter meets Bardstown Road in the Highlands, with pool tables, a full bar and live entertainment on weekends. The pies are thick, cheese-heavy and loaded; the Big Wick and the Mighty Meaty are the signatures, alongside pastas, salads and sandwiches the menu calls Sandwicks. A newer Hikes Point location adds burgers and a bourbon list past 50 bottles.

Wild Mike's (Delhi Twp.)

The original and the one regulars argue is still the best. Wild Mike's has been a westside institution since 1994 and the Delhi location is where loyalists tend to land. Seven sauces, seven heat levels, and a house-made blue cheese that gets its own mentions in every conversation about this place. Mike's Mix — a blend of all the sauces — is the move if you can't decide. Full menu of burgers, sandwiches, and sides.

Wild Mike's (Green Twp.)

The Harrison Avenue location sits in the heart of Green Township and is the most visible of the three — which means it gets the most first-timers and the most scrutiny. The wings are the same program: seven sauces, house-made blue cheese, Mike's Mix for the undecided. Cincinnati Magazine covered Wild Mike's specifically for this location. Parking is tight when it's busy, which it usually is. Dine in or carryout.

Wild Mike's (Miami Heights)

The Bridgetown Road location pulls from a broad westside base and keeps the Wild Mike's formula intact — big wings, seven sauces, house-made blue cheese that people drive for. The Mike's Mix has a "voodoo magic addiction flavor" according to at least one out-of-towner who made the trip specifically for it. Full menu, dine in or carryout, and the kind of place you stop at on the way home without having to think about it.

Willie's Sports Café Hidden Valley

A laid-back sports café overlooking Hidden Valley Lake, this spot serves up classic pub favorites like wings, burgers, and sandwiches in a relaxed, welcoming setting. Guests can enjoy indoor seating or unwind on the outdoor patio while watching the game or taking in lake views. Friendly service and a casual vibe make it an easy choice for lunch, dinner, or drinks with friends.

Wiltshire Pantry Bakery & Café

Owner Susan Hershberg launched Wiltshire as a catering company in 1989 and spent 35 years building it into a culinary powerhouse. The Highlands location is the flagship café — a warm, airy bakery turning out artisan breads, flaky croissants, morning buns, cinnamon rolls, and pastries reviewers compare to Parisian boulangeries. Breakfast and lunch menus feature creative, locally sourced dishes: frittatas, gourmet sandwiches, seasonal salads with hot shrimp, and take-home meals. Downtown location opened 2021, serving similar menu with pre-theater prix fixe dinners. Newest outpost inside MashUp Food Hall specializes in pastries, chocolate confections, and lunch. Hershberg recently partnered with Erika Chavez-Graziano to launch an artisanal chocolate line.

Wings on Brookwood

Family owned and operated by Kim Snider on the west side of Hamilton, Wings on Brookwood has built a following that extends well beyond Butler County. The wings come bone-in or boneless with six house-made sauces and a heat scale that runs from mild to atomic — the atomic crazy garlic BBQ has its own cult following. The house blue cheese gets called out as often as the wings themselves, which is saying something. Cajun curly fries are a must. Small place, limited parking, and it fills up fast — come early or call ahead. Carryout, delivery, and catering available.

Ye Olde Trail Tavern

Ohio's oldest tavern, built as a log cabin stagecoach stop in 1827. German immigrant Franz Hafner bought and expanded it in 1847; the original hand-hewn log cabin remains visible in the rear. German-American pub fare: sauerkraut balls, currywurst, schnitzels, bratwurst platters, Hofbrau beer-battered fish.

Young Buck Deli

Former Top Chef contestants Brian and Caitlin Young opened this old-school deli in May 2024, serving as Crown Restaurant Group's butchering and pasta commissary after hours. Gourmet sandwiches on house-made focaccia include the mortadella with pistachio cream and the Boston 3-Way roast beef. Glass-bottle Cokes, house-made condiments, and the signature Jive Turkey sandwich deliver serious nostalgia with elevated execution.

Zip's Cafe

Founded 1926 by Zip Kirschner—originally operated as a bookie joint. Celebrating 100 years in 2026. Current owner Mike Burke is the sixth owner; he started working there as a teenager in the 1990s, became manager in 2005, and bought it from Brian Murrie in 2015. Second-oldest business on Mt. Lookout Square. Famous for hand-pattied burgers made with fresh beef from Avril-Bleh & Sons Meat Market downtown, served "deluxe" on Klosterman buns with lettuce, tomato, and onion. Try the Girthburger topped with signature mettwurst—named by former Bengal Pat McInally. Non-Cincinnati-style chili: meat and beans in tomato emulsion with sour cream and cheese. Electric train circles overhead, installed decades ago.

Zola Pub and Grill

A Main Street anchor in Covington's MainStrasse Village with a menu built around burgers, wings, and a fully stocked bar. The flagship Zola Burger — loaded with bacon, grilled onions, sautéed mushrooms, capicola ham, and American cheese — has earned a loyal following, and the house-made Asian slaw gets called out almost as often as the burgers themselves. Live music runs Wednesday through Saturday, daily happy hour specials keep the patio active, and the kitchen stays open until a reasonable hour. Unpretentious, consistent, and firmly rooted in the neighborhood.

Zorbas Greek Gyros

Authentic Greek restaurant owned by Konstantinos "Kosta" Papathanasiou from Variko Florinas, Greece, who realized his American dream in 2008. Homemade Greek dishes including the famous gyro, served by friendly staff in a welcoming atmosphere. Dine-in or take-out available with carefully packaged meals that bring the taste of Greece home.