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The finest cuts in Our Regions
From perfectly aged ribeyes to butter-tender filets, these steakhouses deliver premium cuts and exceptional service. Whether you're celebrating a special occasion or just craving a great steak, these restaurants know how to do beef right.
Cozy steakhouse celebrating horse racing history with two outdoor patios, winning "Best Steak" in Northern Kentucky for 13 consecutive years. Open for lunch, dinner, and weekend brunch, serving steaks, seafood, burgers, and pasta with a talented culinary team dedicated to creating visually stunning dishes and unforgettable experiences.
Family-owned Tex-Mex and steakhouse serving Anderson Township since 1982. Famous for blackened pork chops—center-cut, bone-in, and lightly seasoned with a signature house blend. The menu spans Southwest favorites and hand-cut steaks, all prepared fresh daily. Margaritas are a local favorite. The cozy atmosphere features an indoor fireplace and year-round heated patio. A neighborhood institution where regulars gather for quality steaks and Tex-Mex classics.
Family-owned and operated steakhouse in historic two-story brick building on scenic Route 56, featuring wood-fired grills and affordable menu options for the whole family. Open-concept seating with exposed brick walls, high ceilings, and vintage-inspired lighting creates comfortable yet special atmosphere. Live local musicians on Friday nights. Wood-fired steaks including ribeye, filet, and salmon served in intimate dining room with purple upholstered chairs. Established 2020.
Opened in 2003 as West Chester’s first fine-dining restaurant, Jag’s Steak & Seafood was built on a partnership between founder John Allgaier and Chef Michelle Brown, who later became chef proprietor and majority owner. The menu blends classic steakhouse traditions with contemporary touches, complemented by a deep wine cellar and a polished raw bar. Beyond the dining room, live music in the piano bar has helped establish Jag’s as a full evening destination, pairing refined food with entertainment and an enduring local reputation.
A downtown Broadway storefront that Miami County locals will tell you serves the best steak around, wrapped wall to wall in a music-legends theme: pop-art icons, gold cherubs and columns, a motorcycle parked indoors, and a stage built into the dining room for live bands. The cocktail list runs on the same conceit, every drink a riff on a music or pop-culture figure, and regulars name their bartender in reviews. Past the steaks the kitchen turns out breaded tenderloins, loaded burgers, a house barbecue sauce on half the menu, and a torched crème brûlée cheesecake.
Northern Kentucky's premiere dining destination combining exceptional steakhouse classics with authentic sushi and innovative seafood creations in an aesthetic masterpiece setting overlooking the Ohio River to downtown Cincinnati. Features prime dry-aged beef from Chicago alongside an authentic sushi menu and weekly fresh seafood specials, delivering a truly unique fine dining experience that seamlessly blends steakhouse traditions with Japanese culinary artistry.
Established in 1949, this longtime Cincinnati steakhouse feels like a step back into a mid-century speakeasy, complete with low lighting, classic booths, and old-school charm. The menu remains rooted in tradition, featuring char-grilled steaks, seafood, and legacy dishes that have defined the restaurant for decades. With its iconic dancing bull sign still welcoming guests and a legacy tied to classic cocktails, Rat Pack lore, and even film history, it remains a place where nostalgia and a good night out go hand in hand.
An upscale steakhouse and seafood restaurant built around meticulous execution, attentive service, and a deep respect for premium ingredients. Led by Chef Shawn Heine, the menu highlights prime steaks, fresh seafood, and thoughtful preparations designed to balance refinement with approachability. A robust wine program plays a central role in the experience, complemented by a polished lounge featuring handcrafted cocktails, a cigar patio, and rotating midweek specials. The overall atmosphere feels confident and composed, making it a natural choice for celebratory dinners, business meals, or an elevated evening out downtown.
Walt's Hitching Post has served legendary smokehouse ribs with secret sauce, salted rye bread, and prime steaks since 1942 in a historic Fort Wright building that started as a 1900s hunting lodge. Now owned by longtime diners who've preserved the original log cabin wall and horse racing theme, this 80+ year institution offers filet mignon, ribeye, and classics like chicken livers alongside live music, valet parking, and that famous tomato garlic dressing in a rustic-chic atmosphere where generations of Kentuckians have celebrated special occasions.
Located inside Hotel Covington, Coppin's is a signature gathering spot featuring craft cocktails, a rotating seasonal menu of modern American cuisine, and a vast open dining space and lounge. Committed to culinary innovation and sustainability, they source the finest local and global ingredients while supporting local artisans to create distinctive, unforgettable dining experiences. Bar stays open later than food is served.
Bob Chinn and his daughter Marilyn spent four years scouting seafood houses across the country before opening a 175-seat restaurant in a shuttered Wheeling building two days before Christmas in 1982. The porch was enclosed by the late eighties and the room grew to 650 seats, feeding close to a million guests a year. Bob died in 2022 at 99; Marilyn Chinn LeTourneau runs it now with her daughters. Fish is flown in daily through O'Hare, the catch is posted at the front door, king crab and garlic buns anchor the menu, and the Hawaiian-shirt servers and Mai Tais in plastic cups are part of the tradition.
Modern fine-dining destination in Madison Square, opened March 2024. Seasonal contemporary American menu emphasizes prime meats and sustainably sourced seafood—Wagyu sirloin, Chilean sea bass, lamb chops. Globally inspired shareable plates encourage exploration. Stunning 8,000+ sq ft space with open kitchen. VIP service standard; chef's table available by phone reservation. Complimentary valet Friday–Saturday, parking garage entrance on P1 North.
Chef-owned Argentine-Italian restaurant bringing South American flair to Hyde Park Square for over a decade. Chef Alfio Gulisano, born in Buenos Aires with Italian heritage, crafts dishes honoring both culinary traditions through handmade pastas, signature raviolis, hand-cut steaks, and authentic empanadas in four rotating styles. Menu highlights include braised short ribs with gnocchi, pistachio-crusted salmon, grilled romaine Caesar, and French-cut lamb chops with mint chimichurri. Three in-house sommeliers curate extensive 350-bottle wine list while skilled bartenders craft cocktails like signature Maple Manhattan and classic Negroni. Six-course Chef's Tasting Menu offers intimate culinary journey through Italian and Argentine flavors. House-made desserts include legendary bourbon-soaked chocolate cake and apple bread pudding. Co-owners Jennifer Birt and Wine Director Michelle O'Brien ensure warm hospitality matches exceptional cuisine. Intimate upscale atmosphere perfect for romantic evenings and celebrations.
Historic farm-to-table restaurant in a 1796 building on the banks of the Ohio River, constructed on land granted to a Revolutionary War veteran and listed on the National Registry of Historic Sites. The building survived being set on fire during the 1862 Battle of Augusta and the Great Flood of 1937, serving over the centuries as a residence, general store, pharmacy, and ferry office with views of the still-operating Augusta Ferry. Reopened in 2017 by Lance and Lalani Bates, featuring seasonal menus with locally sourced ingredients, extensive bourbon selection, craft cocktails, rustic dining room with hive-shaped lighting, second-floor river-view balcony, weekend brunch, and live entertainment, serving signature dishes including Kentucky Hot Brown, charcuterie boards, filet, pork chops, and the Beehive Burger.
Modern steakhouse focused on big steaks and shareable small plates, owned by Ian Hall of The Exchange Pub + Kitchen. The menu features prime cuts with customizable sauces and toppings alongside rotating small plates emphasizing local products, fresh seafood, and modern cuisine. Sunday brunch available, plus private dining spaces including The Lantern Room speakeasy bar and courtyard patio.
Award-winning BBQ ribs and American fare in historic downtown Miamisburg since 1986. Co-founded by Todd Gamble Lyons (1986-2005, deceased 2013), the restaurant was purchased in 2006 by John Forman, a University of Dayton graduate. The 250-seat establishment overlooks the Miami-Erie Canal corridor and railroad—transportation routes that made Miamisburg a hub of commerce since the 1800s. Known for their signature 'Q Sauce' and People's Choice winner at Southwest Ohio Ribfest. Partner Glenn Thomas handcrafted all the woodwork—bar, tables, statues, stained glass—in his basement. Low staff turnover (18 of 40 employees have 5+ years, two with 20+ years). Five consecutive years of double-digit sales growth. Plans for back patio expansion facing the Great Miami River.
Historic riverside restaurant established in the 1930s as a railroad workers' sandwich shop, serving traditional Italian recipes from Barga, Italy, Kentucky classics, and American cuisine with the finest USDA Prime meats and fresh-to-order pasta. Located at the base of Rosemary Clooney Street overlooking the Ohio River beside the Amtrak station, where CSX freight trains roar by within feet of diners enjoying wall-to-wall river views. Features cherry wood bar showcasing classic cocktails and Kentucky bourbon, private dining for events, and a storied history hosting governors, First Lady Hillary Clinton, Miss America Heather French, the Clooney family, and countless celebrities since reopening in 2000 under renowned caterer Jerry Lundergan.
Award-winning steakhouse housed in a historic Montgomery mansion with a storied past as a stagecoach stopover, speakeasy, illegal casino, and gangster hideout. The intimate setting oozes character across three unique dining rooms, three wine cellars, and five private rooms perfect for special occasions. World-class USDA Prime steaks anchor the menu alongside fresh seafood and a raw bar honored as one of Cincinnati's finest. Recently added sushi program features meticulously crafted rolls by seasoned chefs. Wine Spectator Best of Award of Excellence wine list and live entertainment on Friday and Saturday evenings complete the experience. Service leaves guests feeling like royalty in this charming mansion setting where classic elegance meets exceptional hospitality.
Cast Iron Steakhouse serves Certified Angus Beef aged 21-28 days and hand-cut in-house, then seared in cast iron skillets with their secret rub—filets, ribeyes, strips, and Delmonicos cooked to your exact specs. This locally-owned Jeffersonville spot keeps things comfortable and straightforward with everything made from scratch, from house-ground burgers and country fried steak to their famous Dutch oven peach cobbler, all at prices that won't punish your wallet for ordering a proper steak.
Co-founded in 2017 by Juan Imeroni (Ignite Entertainment) and Alfio Gulisano, both Argentine natives, bringing authentic Buenos Aires flavors to OTR. Gulisano runs the kitchen using his mother's recipes for empanadas—choose from a dozen varieties, from traditional cumin-spiced beef with egg and olives to experimental flavors like mushroom artichoke béchamel. Meats cooked on an open-flame grill in South American tradition. Intimate shotgun-style space typical of OTR buildings, with a back bar and outdoor patio. Named using Argentine slang for "bro" or "buddy."
Contemporary American steakhouse opened in 2004 by Jon Zipperstein (CIA-trained chef) and Gregg Pancero. Classic steakhouse offerings—prime steaks, fresh seafood—alongside a complete sushi program in a warm, candlelit atmosphere. Black-and-white photographs of Cincinnati landmarks line the walls. Half-price wine Tuesdays, half-price sushi Wednesdays (bar only), and half-price bar menu Thursdays. Happy hour runs 4–6pm daily. Two private dining rooms accommodate groups from 6 to 75.
Connected to the Hilton Garden Inn, this restaurant is co-owned by legendary golfer Frank "Fuzzy" Zoeller and his family in partnership with Indianapolis-based General Hotels Corporation. The New Albany native — who won the 1979 Masters in his first appearance and the 1984 U.S. Open — opened the restaurant in May 2022, filling the walls with photos from his storied career. Fuzzy passed away November 27, 2025 at age 74, leaving behind a legacy that includes this Southern Indiana gathering spot. BBQ favorites, broasted chicken, weekend prime rib specials, and cocktails featuring Fuzzy's Ultra Premium Vodka. While arguably outside the traditional scope of this directory, this listing is included out of respect for Fuzzy Zoeller, a great man whose commitment to his community extended far beyond the course.
A Kiss family institution since 1962, this cozy steakhouse near the University of Dayton specializes in BBQ ribs, steaks, and chops. Joe and Irene Kiss became sole owners in 1989, renaming it from "The Old Hickory Bar-B-Q." The restaurant remains family-run, with son-in-law Gary Fisher managing since 1995 and multiple generations working the floor. The signature house BBQ sauce and salad dressing have remained unchanged for decades. A compact, vintage dining room maintains its 1970s character.
Set in Cincinnati's historic Westwood Town Hall District, this modern steak-and-seafood spot was created by local owners who bought and restored the building in 2019 as part of Westwood's revitalization. The experience leans 'special occasion' without feeling stuffy, pairing premium steaks, inventive seafood, and a deep wine program with polished, welcoming service. Happy hour runs early in the evening, and Sunday service includes brunch plus dinner. Live piano nights add to the atmosphere, making it an easy pick for date night or celebrations.
Father-son team John R. and John T. Irmscher built on 60+ years in the restaurant industry. Family-owned operation serving west-central Ohio with American bar and grill fare—steaks, burgers, sandwiches, pasta, and their signature sweet yeast rolls.
Cincinnati's flagship luxury steakhouse from Jeff Ruby Culinary Entertainment, relocated in 2021 to an Art Deco-inspired showpiece adjacent to Fountain Square. The largest and most opulent Jeff Ruby's yet features gilded-age grandeur with artistic tributes to Cincinnati legends throughout. Nationally-acclaimed hand-curated USDA Prime dry-aged steaks, fresh seafood, sushi, and raw bar anchor the menu alongside classic favorites like the legendary Steak Diane prepared tableside. Mother-of-pearl and gold-plated piano provides nightly live entertainment on the elevated stage. High-energy upscale dining where impeccable service meets show-stopping ambiance—guests dress up to see and be seen while celebrating life's special moments. Private dining available including exclusive Ruby Wine Vault experiences.
Owned by Avner and Karen Chriqui, who merged their eleven-year-old vegetarian Kinneret Cafe with this kosher steakhouse concept in 2018. Israeli comfort food meets American classics: chicken schnitzel, shawarma (including housemade vegan version), award-winning falafel, burgers, matzoh ball soup, and short ribs. All meat is glatt kosher, all baked goods pas Yisroel. The cozy space features a striking overhead photo of the Kinneret (Sea of Galilee). Warm Israeli hospitality from owners who work the floor.
A NKY staple for about 75 years, this authentic Cajun/Creole restaurant brings Louisiana cuisine and Southern hospitality to Northern Kentucky with specialties like gumbo, jambalaya, étouffée, Cajun shrimp boil, blackened Chilean sea bass, fried alligator bites, frog legs, and crab cakes. Charming New Orleans-themed atmosphere with crooked floors and outdoor metal furniture creating a unique bayou dining experience high above the Licking River, featuring generous portions and signature cocktails like the Voodoo and Hurricane.
German-American restaurant and bier haus operated by the Kreimer family since 1982. Bavarian-style architecture with stonework, timber beams, and armor décor creates a castle-like atmosphere. Signature dishes include hand-cut steaks from local farms, schnitzel with house-made schwine sauce, krautballs, and potato pancakes. The outdoor River Bar on the Great Miami River features live music and festival-style seating. Full banquet facilities available. A west-side destination combining old-world German heritage with American comfort fare.
Le Bar à Boeuf is a French neo-bistro tucked into the first floor of the Edgecliff Private Residences on Victory Parkway in Cincinnati's East Walnut Hills, serving classic bistro fare rooted in the culinary legacy of the late Jean-Robert de Cavel. The menu reads like a love letter to French cooking: escargot, beef tartare, duck leg confit, steak frites, French onion soup, and a rotating specials list built around local and seasonal ingredients. De Cavel arrived in Cincinnati in 1993, earned four James Beard semifinalist nominations, and spent three decades making this city a destination for serious French cuisine. His wife Annette and the JR Cincy family continue to honor that legacy with the same exactness and warmth he brought to everything he touched. The room is intimate, the service is exceptional, and the view overlooking the Ohio River is one of the better-kept secrets in Cincinnati dining.
Louisville's most theatrical steakhouse experience, featuring everything from certified Angus beef to authentic Japanese A5 Wagyu from Miyazaki Prefecture. Named a Top 20 Steakhouse in America by USA Today. The dimly lit, glamorous space includes the famous Louis Vuitton booth crafted from 17 pieces of vintage luggage. Over 100 bourbons complement the menu. Brunch includes their signature Drag Brunch on weekends with seatings at 10:45am and 1:30pm.
Upscale steakhouse established in 2016 as tribute to owner Hans Philippo's hometown of Lisse, Holland, blending traditional American steakhouse cuisine with authentic Dutch flavors and ingredients. Three-floor venue seating over 300 guests features two private rooms on the second floor, outdoor terrace, and third-floor cigar lounge, offering unique off-menu specials that celebrate Dutch culinary traditions.
Boutique Italian steakhouse in Washington Park named by USA Today as one of the 20 best steakhouses in America worth a road trip. Redefining the steakhouse experience without white tablecloths—bold, sophisticated atmosphere with sultry ambiance. In-house butchered and charred steaks alongside handcrafted pasta and extensive wine list. Vibrant yet intimate space for celebrations, romantic dinners, and business meals.
Scratch kitchen restaurant anchoring historic downtown Harrison in beautifully restored mid-1800s Odd Fellows Building. Three siblings purchased and renovated the landmark structure in 1996, earning the 2000 Preservation Award from Cincinnati Preservation Association for excellence in rehabilitation. Familiar homemade dishes using fresh ingredients create nostalgic flavors in relaxed, vintage atmosphere. Menu features Maryland crab cakes, hand-cut Certified Angus Beef burgers, fresh seafood, specialty sandwiches, and impressive salad variety. Weekend prime rib special available while supplies last. Sunday brunch showcases signature potato soup, voted guests' number one choice. Pub-style bar serves upscale liquors and craft brews. Live music and special tasting events pair wine with seasonal menus. Multiple dining rooms accommodate private parties and corporate gatherings with personalized custom menus. Owners Katie and Paul maintain hands-on presence ensuring warm, family-like hospitality.
An upscale American tavern and steakhouse built around the idea of craic — an Irish sense of energy, community, and togetherness that shapes the experience from the moment you walk in. The chef-driven menu elevates classic tavern favorites with thoughtful twists, balancing comfort and polish across steaks, entrées, and shareable plates. The atmosphere feels lively and welcoming, making it a natural fit for group gatherings, celebrations, and nights that linger longer than planned.
Cozy neighborhood restaurant in the heart of Newport offering a diverse scratch kitchen menu in a warm, welcoming atmosphere with friendly staff. Perfect for leisurely dinners with loved ones, quick lunch catch-ups with friends, or solo meals at the bar, where laughter flows freely and guests are invited to come as they are and leave with satisfied hearts, full stomachs, and smiles.
Affectionately called 'The Farmer's Country Club,' known for good food, cold drinks, and crazy customers. One side is plain tables and chairs; the other is a dark bar with TVs—a sports bar that collided with a hole-in-the-wall restaurant. Fresh-cut steaks, huge pork chops, liver and onions, walleye, and scratch-made desserts including bread pudding and peanut butter pie. Right on US Route 40 near the antique mall.
Contemporary American restaurant nestled in quaint historic Glendale Square creating charming backdrop for any occasion. Eclectic chef-driven menu features fresh seafood, hand-cut steaks, specialty sandwiches, and impressive salad variety. Everything from salad dressings to desserts made in-house using only freshest ingredients. Famous weekend prime rib available Friday through Sunday while supplies last. Wine list personally curated to complement menu features selections from around the world. Live music enhances atmosphere, particularly on weekends. Warm professional service blends seamlessly with intimate multi-level dining space featuring cozy fireplace. Private dining accommodates groups of 10 to 150 guests for celebrations, corporate events, and special occasions. Perfect blend of neighborhood charm and refined dining makes Meritage Glendale's beloved destination for lunch and dinner.
The Gregory family's barbecue empire began here on November 1, 1951, when Ted Gregory took over McCabe's Inn in what was then a sleepy country village. His wife Matula developed the signature tangy-sweet sauce that put Cincinnati ribs on the map—she deserves the title "Ribs Queen" though Ted became known as "The Ribs King." Five U.S. presidents have dined here, along with Bob Hope, Johnny Bench, and Neil Armstrong. The original location is packed with sports memorabilia. Sauce ranked Top 5 in America by Bon Appétit.
Ted Gregory cast the lone "yes" vote against his family's objections to open this riverfront location in 1989—history proved him right. Stunning views of the Ohio River from floor-to-ceiling windows and outdoor seating that feels like vacation. Upstairs sports lounge adds energy. Same legendary loin back ribs and signature sauce as the original, plus Greek-influenced touches like Momma Gregory's meatballs. The Saratoga chips topped with pulled pork were voted #1 appetizer in Cincinnati. Private dining for up to 250 guests.
Dinner and a show meets fresh sushi at this interactive Japanese steakhouse. Watch skilled hibachi chefs flip, juggle, and grill your meal tableside with tricks that entertain while they cook, or pull up a seat at the sushi bar to watch chefs craft specialty rolls. From teriyaki to tempura, Nasu's extensive menu delivers traditional Japanese flavors in a fun, family-friendly atmosphere. Whether you're celebrating a birthday at the hibachi grill or grabbing lunch specials with perfect portions, Nasu brings the energy and flavor.
Boundary-pushing steakhouse from Epic Brands founders reinventing fine dining with eclectic maximalist design and approachable hospitality. Named Top 10 Best Steakhouses in Cincinnati by CityBeat, S.O.B. delivers premium steakhouse quality without white tablecloths or pretentious atmosphere. Menu showcases USDA Prime and Wagyu beef, caviar service, shaved truffles, and gold-leaf options alongside fresh seafood, scratch-made pastas, creative burgers, and inventive salads. Vegetarian options include cauliflower steaks and black truffle gnocchi. Show-stopping desserts feature theatrical presentations with dry ice cotton candy trees and 24-karat gold-adorned cakes. Vibrant interior explodes with colorful murals, captivating sculptures, mismatched chandeliers, and signature bathtub photo prop. Expansive patio offers gorgeous outdoor dining with fresh flowers and fans. Three-hundred-plus wine bottles, craft cocktails, and attentive service complete the experience.
Rooted in Argentine heritage, this chef-driven restaurant brings Latin American and Italian influences together in a way that feels both distinctive and approachable. The menu blends fresh local ingredients with carefully selected imports, creating bold, satisfying flavors that reflect both tradition and craft. Each dish carries a sense of intention and generosity, offering something Cincinnati hasn’t historically seen done quite this way. The experience feels warm, confident, and grounded in culture rather than trend. Voted by City Beat one of the best steakhouses in Cincinnati.
Fine dining restaurant in downtown New Albany serving contemporary American cuisine with globally-influenced small plates and tapas. Open Wednesday through Sunday for dinner, The Fair offers a warm and inviting atmosphere focused on crafting memorable dining experiences with expertly prepared dishes.
Anchored in historic downtown Lebanon, this iconic inn and restaurant traces its roots back to 1803, making it Ohio's oldest continuously operating business and a destination for both locals and travelers alike. The dining experience blends classic American fare with a sense of heritage, served in spaces that reflect centuries of hospitality and stories from U.S. presidents, authors, and other notable guests. Menu offerings span handcrafted starters, hearty entrées, and traditional desserts, all framed by the charm of antique architecture and warm, professional service that honors both tradition and the present.
Upscale, yet approachable. The Green Line Kitchen & Cocktails serves upscale American cuisine with creative appetizers, prime rib, fresh seafood, and handmade pastas in a beautifully repurposed Fort Thomas bank building. This OpenTable 2024 Diners' Choice winner from Cafeo Hospitality Group combines inventive cocktails, seasonal dishes, and a warm neighborhood atmosphere perfect for any occasion.
A Dayton institution since 1947, this legendary steakhouse has earned recognition from Food Network (#2 steakhouse in America), The New York Times ("10 of the World's Greatest Old Dining Institutions"), and Gourmet magazine. The original pine paneling and bar remain largely unchanged since 1954. Steaks are cut, aged, and prepared in-house with an emphasis on quality. The signature house salad dressing has achieved cult status. No reservations, no credit cards, no dessert—just exceptional steaks and timeless ambiance.
Jeff Ruby's original steakhouse and Cincinnati's longest continuously-running fine dining restaurant since opening in 1981 inside the old Cincinnati Police Patrol House No. 6. The birthplace of The Jeff Ruby Experience where the vision for luxury steakhouse dining came to life over four decades ago. Timeless menu features perfectly dry-aged USDA Prime steaks, rare Wagyu beef selections, and the legendary macaroni and cheese named by Food Network as one of its Most Magnificent Sides. Classic upscale atmosphere delivers intimate fine dining where impeccable service and attention to detail create memories alongside exceptional cuisine. The restaurant where Jeff Ruby's passion for Cincinnati hospitality began and continues to thrive. Private dining and Ruby Wine Vault experiences available.
Eaton institution serving Preble County for nearly 50 years. Classic dive bar meets neighborhood grill located just feet from the train tracks. The Mule Burger and Parkview Burger are legendary, but regulars swear by the prime rib and filet mignon served Thursday through Saturday. Fresh foods, handmade sauces and dressings.
Family-owned restaurant in historic 1891 building featuring Executive Chef-driven cuisine with Indiana's only in-house dry-aged steaks in state-of-the-art coolers. Sakura Farms American Wagyu beef and locally-sourced ingredients crafted with meticulous care. Main dining room seats 60 with exposed stone walls, rich colors, soft lighting, and vintage photographs celebrating Aurora's heritage. Committed to community, creating meals meant to be the best you've ever eaten in an atmosphere perfect for friends and family to savor together.
Upscale steakhouse established 2010 by chef Tony Ricci combining classic American steakhouse tradition with modern culinary innovation. USDA Prime steaks hand-cut in-house and prepared with proprietary seasoning blend of paprika, sea salts, and peppers creating deep char while sealing in juices. Menu showcases aged all-natural American beef alongside freshest daily seafood, raw bar featuring blue point oysters and Alaskan king crab, plus creative contemporary fare. Extensive thoughtfully-curated wine list pairs perfectly with exceptional cuisine. Casual-elegant atmosphere features warm lighting, open kitchen feel, energetic dining room ideal for special occasions and celebrations. Award-winning service provides memorable fine dining experience.
Family-owned concept blending authentic Mexican kitchen traditions with hand-cut Angus steaks, opened in Florence in 2020. Handcrafted dishes pair with a premier tequila selection in a stylish yet family-friendly atmosphere that relocated Californians say reminds them of authentic Mexican steakhouses. Tacos al pastor arrive on corn tortillas without the Tex-Mex additions, while hand-cut steaks get fire-grilled after seasoning with house-blend rub. Manager Chuy and the team treat regulars like family, whether you're grabbing fajitas Jalisco on the patio or settling in for dinner with the extensive beer and wine selection.
A classic supper club serving the Miami Valley since 1961, originally a small diner catering to General Motors shift workers in Moraine. Purchased in 1980 by Duane Isaacs (former Centerville high school teacher) and partner Glenn Thomas, who handcrafted all the interior woodwork—bar, tables, statues, and stained glass—in his basement. In January 2024, former 38-year general manager Nancy Zechar and husband Mike Leach purchased the restaurant from Isaacs after a brief closure. Known for generous portions of steak, prime rib, seafood, pork tenderloin sandwiches, and supreme salads. The distinctive U-shaped bar and original 1961 décor create a time-capsule atmosphere. Banquet facility seats 55.
A Cincinnati favorite since 1988—over 35 years of consistent quality in an ever-changing Kenwood landscape. Proprietor Gregg Pancero, co-owner Jon Zipperstein, and Executive Chef Chase Blower lead a team devoted to relationships and reliability. As Pancero puts it: "Making sure your soup is hot, your salad is crisp, and your seafood is fresh." The menu spans fresh seafood daily, great steaks, California-style flatbread pizzas, and creative pasta dishes. An extensive wine list (30+ by the glass) has earned Cincinnati Magazine's "Best Wine List" honors. The veranda dining is a spring-through-fall favorite. Private rooms accommodate 24–70 guests.
Family-owned and operated upscale casual bistro owned by Chef Vitor and wife Heather Abreu, blending modern flair with artistic precision at corner of Jamison and Stateline Roads. Award-winning Chef Vitor named "Best Chef" by Cincy Magazine 2019, with Cincinnati Small Business Excellence Awards 2019 and 2020. International infusion cuisine featuring signature sushi rolls (Bang Bang Shrimp, Fire Tuna, Chef Vitor's Malibu Roll, Crazy Shrimp & Lobster), New American dishes, ribeye steaks, beef medallions, goat cheese bake, and rotating Special Features menu every 4-5 weeks. Chef's Table offers personalized 5-course meals. Full bar with craft beer, boutique wine, and expansive bourbon selections. Dog-friendly covered patio, warm lighting, cozy seating. Originally started as food truck, moved from Cheviot, Ohio to Bright 2017.
Two distinct restaurants under one roof in carefully restored historic buildings (circa 1835 and 1850) connected by entrance foyer with courtyard in Newtown district. Whisky's serves ribs, peanut slaw, steaks, and seafood in formal dining rooms featuring original 1850s backbar from former button factory. Lawrenceburger offers casual burger menu with separate hours. Named after Lawrenceburg's "Whiskey City" nickname, home to Seagram's and Schenley distilleries. Established 1984, each concept operates different days/hours at same Front Street location.