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Start your weekend right in Our Regions
Weekend brunch is a lifestyle. From fluffy pancakes and eggs benedict to creative cocktails and hearty skillets, these spots serve up the perfect late-morning meal. Grab your friends, sleep in a little, and enjoy great brunch dining.
Set in a renovated 1800s bottling works at the corner of downtown Lexington's Warehouse Block, where the original owner's name and an 1863 date are still set into the terrazzo at the door. Executive chef and owner Cole Arimes builds a rotating small-plates menu around house-cured meats, house-baked bread, and Kentucky farms named on the page, then runs pan-Asian technique through much of it: ginger ponzu, gochujang, tamarind. The room is industrial modern softened with sheer curtains and warm wood. Weekend brunch, a certified sommelier's wine and spirits program, Wednesday live music, and two private event rooms.
This upscale comfort food restaurant in a beautifully renovated MainStrasse Village building serves "one-hour vacations" through scratch-made breakfast, brunch, and lunch. With no freezer or microwave in the kitchen, Cedar sources local ingredients for dishes like the Fat Zachary (chicken, chorizo, and egg in a corn gordita) and the Crabby Ben (jumbo lump crab on Sixteen Bricks sourdough with hollandaise). The Faeth family modeled their attention to detail after Jeff Ruby's, creating an escape where diners can unplug over craft cocktails and elevated comfort food.
Named for owner Brad Wainscott's daughter and family black lab, Libby's Southern Comfort brings award-winning Southern cuisine to Covington's Duveneck Square in a restored industrial space that's home to the original Cheerwine Bourbon Slush. With goetta hush puppies made from Glier's Goetta, special-recipe fried chicken with hot honey, fresh oysters shucked to order, and fried green tomatoes piled with pimento cheese and bourbon onion jam, this family-founded casual eatery pairs comfort food at its best with a vintage bourbon collection and rotating specialty slushes on a year-round dog-friendly patio where "come as you are" isn't just a vibeâit's a promise, with all bread from Sixteen Bricks and oatmeal cream pies that beat Little Debbie every time.
Historic neighborhood tavern serving classic American comfort food, draft beer, and generous sandwiches in a cozy log cabin atmosphere.
This fresh and modern bistro, café, and market from the team behind Jefferson Social and Incline Public House specializes in pressed paninis, fresh salads, gourmet soups, and breakfast favorites like chicken and waffles with hot honey. Pair your meal with La Terza coffee, craft beer, or selections from their mimosa and Bloody Mary bar. Walk-up counter service keeps things casual at this Newport spot near the Aquarium and Levee.
A converted 1930s filling station and garage turned vibrant neighborhood restaurant in Covington's MainStrasse Village. The kitchen centers on house-smoked meats â brisket, pulled pork, lamb shoulder, turkey â built into creative sandwiches, rice bowls, and shareable plates with global accents. The KY Hot Brown and Goetta Chopped Cheese nod to regional roots, while the smoked lamb pita and cauliflower shawarma stretch the menu wider. Weekend brunch draws crowds for huevos rancheros and brisket benedict. The original garage canopies frame a spacious outdoor patio. A well-curated cocktail program rounds out the experience.
Breakfast and lunch restaurant serving pancakes, western skillets, and brunch dishes; operates on Mineola Pike with dine-in and grab-and-go options. Also serves, wraps, burgers, soups, salad, fruit bowls, a variety of baked goods, pulled pork, and more.
A Fort Thomas fixture since 1968, this long-running neighborhood tavern has remained a consistent presence in the community for decades. Acquired in 2010 by Irishman Patrick Casey, the space blends bar and kitchen with a budget-friendly menu that includes pizza, calzones, wings, burgers, and sandwiches. The bar anchors the room, supported by a full drink lineup, multiple TVs, and a steady schedule of trivia, karaoke, and live entertainment. Outdoor patio seating and delivery round out the offering, giving it a broad local footprint that extends beyond just dine-in.
Opened in 2025 by a local father-and-son duo, this Union Promenade spot brings a championship course indoors. State-of-the-art simulators load more than 2,000 courses and double as screens for Mario Kart, watch parties, and workout classes. Two pool tables, darts, a jukebox, and a board game collection fill the rest of the room, and leagues are forming for both pool and darts. The kitchen runs golf-punned pub fare: sixteen-inch pizzas, burgers, wings, and a Sunday brunch buffet. Live music every Saturday, karaoke on Fridays, and a craft bin with coloring books for kids.
Located at the base of the iconic Roebling Suspension Bridge in Covington, The Gruff is an independently owned brick oven pizzeria and bar opened in January 2015 by husband-and-wife team Kristin and Avram Steuber, who previously operated Twin Bistro and Catering in Covington. The family-friendly spot â named after "Three Billy Goats Gruff" as a nod to the Steubers' three kids â serves Neapolitan-style pizzas, deli-inspired sandwiches, and craft salads alongside a full bar with rotating local craft beers. A retail market and bottle shop on site carry local beer and boutique wine. Situated at street level beneath the Roebling Bridge approach, The Gruff is easy to miss â tucked into the hillside with the city just out of frame, close enough to feel it but not quite see it from the patio. Service animals only.
Authentic 1950s modular stainless steel diner custom-built by founders Steve and Barbara Caudill, inspired by Route 66 road trips and post-WWII nostalgia. Elevated classic diner menu featuring breakfast all day (biscuits and gravy, French toast, waffles), burgers, Indiana pork tenderloin sandwiches, Grandma's meatloaf, devil eggs delight, and homemade berry cheesecake. Part of 4 Speed on 50 Auto Park complex celebrating automobile history with classic car in parking lot, vintage memorabilia throughout, and neighboring Amoco station. "Classy Food, Classic Cars" tagline. Opened 2023.
Classic breakfast and lunch diner serving fluffy French toast, pancakes (including Mickey Mouse pancakes for kids), eggs, home fries with onion and green peppers, and lunch sandwiches; house-made bread used for sandwiches and French toast; friendly neighborhood atmosphere where staff know regulars by name; breakfast served all day.
Women-owned winery and restaurant housed in the historic 1900 Baer Building, featuring Floyd County's only winery with wines crafted in the cellar beneath. The ground-level tasting bar and brick oven kitchen serve pizzas, entrees, and charcuterie boards with a patio overlooking Bicentennial Park. Live music on Saturday nights, karaoke on 1st and 3rd Wednesdays, plus wine flights and Indiana craft beers available.
A Northern Kentucky breakfast legend since 2011, Beans has earned its reputation (ranked #1 in Dry Ridge) with daily fresh donuts made in the wee hours, full-service breakfast featuring goetta and country potatoes, and homemade artisan breads that serve as the foundation for made-to-order sandwiches, wraps, and salads with all-natural deli meats. From hand-pulled Caribou lattes and blueberry bean donuts that sell out fast to hand-dipped UDF ice cream and the signature Full Club sandwich, this family-friendly cafe with a large outdoor porch and drive-thru offers everything from sunrise to sunset in their expanded Dry Ridge and Hebron locationsârecognized as U.S. Senate Small Business of the Week in 2022.
Historic farm-to-table restaurant in a 1796 building on the banks of the Ohio River, constructed on land granted to a Revolutionary War veteran and listed on the National Registry of Historic Sites. The building survived being set on fire during the 1862 Battle of Augusta and the Great Flood of 1937, serving over the centuries as a residence, general store, pharmacy, and ferry office with views of the still-operating Augusta Ferry. Reopened in 2017 by Lance and Lalani Bates, featuring seasonal menus with locally sourced ingredients, extensive bourbon selection, craft cocktails, rustic dining room with hive-shaped lighting, second-floor river-view balcony, weekend brunch, and live entertainment, serving signature dishes including Kentucky Hot Brown, charcuterie boards, filet, pork chops, and the Beehive Burger.
Ohio's first Biryani Pot, a chef-owned restaurant specializing in authentic Hyderabadi cuisine. Known for signature dum biryanisâAravind Special, Hyderabadi Chicken, Ghee Roast Mutton, Kheema (goat or turkey)âslow-cooked over low flame. Also serves South Indian breakfast (idli, dosa, vada), appetizers like Chicken 65 and Apollo Fish, curries, and naan fresh from the tandoor. Chef Arvind personally visits tables. Generous portions, catering available.
Family-owned American bistro in downtown Cleves, housed in a building with roots dating to the 1950s when it operated as the Cleves Drive-In. Locally sourced ingredients fuel a menu of homestyle dishes with creative twistsâfrom Belgian waffles and goetta plates at breakfast to pot roast platters and fried catfish at dinner. Breakfast served all day. Recently remodeled with cozy atmosphere. Owners Kevin and Shannon maintain a comfortable neighborhood spot where good food and good times come together.
Not your typical Cincinnati chili parlor. Since 1969, Blue Ash Chili has made its premium chili using the same family recipe with top-quality ingredientsânot too spicy, served Cincy-style from cheese coneys up to 6-ways with fresh jalapeños and fried bottle caps. The small-town diner feel keeps regulars coming back, but it's the famous double-deckers, hearty breakfasts, and creative menu that set it apart. Featured on Guy Fieri's "Diners, Drive-Ins & Dives" in 2010, it was also named Official Chili of the WEBN Fireworks + Cincinnati Riverfest that same year.
The Tri-County outpost of Cincinnati's "Diners, Drive-Ins & Dives" chili institution. Same family recipe since 1969âpremium chili that's not too spicy, served Cincy-style from cheese coneys up to 6-ways with fresh jalapeños and house-made fried bottle caps (Cincinnati's first!). The famous double-deckers draw just as many regulars as the chili. Full breakfast menu, custom burgers, gyros, and hearty sandwiches round out the offerings. Small-town diner feel with a full liquor license. Whether you're a local regular or a traveler who caught the Food Network episode, you'll find the same quality and portions that made the original location legendary.
Boomtown Biscuits & Whiskey brings modern American frontier cooking to Union, Kentucky, where Chef Christian Gill (a Guy's Grocery Games winner) crafts made-from-scratch biscuits using his grandmother's recipe alongside bold dishes like the Mother Load, Rhine Poutine, and their signature fried chicken biscuit. This restaurant pairs comfort food with bourbon and whiskey in a casual atmosphere, serving breakfast and lunch Wednesday through Sunday. Boomtown offers a taste of Southern hospitality with creative twists on classic comfort dishes.
Founded 2010 by former Cincinnati Bengal Dhani Jones, Caveh Azadeh, and NiKo Grammas. Named for friend Kunta Littlejohn who said "If you wanna be somebody, you gotta rock a bow tie"âwhen Kunta was diagnosed with Non-Hodgkin's lymphoma, they created Bow Tie Cause supporting Leukemia & Lymphoma Society. Managing Partner Heather Turner (Mt. Adams resident) joined 2013. Only cafĂ© in Cincinnati pouring Intelligentsia coffee daily. Fresh Sixteen Bricks bread. Casual bistro fareâbreakfast, lunch, weekend brunch. Three-tier patio is dog friendly. Coffee-inspired craft cocktails. Steps from Eden Park, Art Museum, and Playhouse.
New Orleans-inspired Creole gastropub from owner Joby Bowman and Chef Michael Shields, established 2012. Relocated 2018 to expand kitchen and focus on authentic Creole cuisine. Scratch-made menu features 12-hour dark roux Chicken & Sausage Gumbo, Pasta Monica, Alligator and Waffle, Fried Green Tomatoes, Jambalaya, and Bananas Foster Bread Pudding. Twenty-three craft beers on tap, craft cocktails. Live music featuring blues and boogie-woogie piano. Sunday brunch with performances. Outdoor garden room, private event space for up to 100. BrewRiver Stein Club membership available.
Covington RiverCenter's cafe-deli-market hybrid blends fresh-baked daily goods with grab-and-go convenience and a curated selection of beer, wine, and bourbon. From house-made quiche and gourmet sandwiches to unique cookie flavors like bourbon pecan and apple butter, this self-serve spot offers keto and gluten-free options alongside specialty coffee and smoothies. Enjoy your meal at indoor tables or on the outdoor patio with Roebling Bridge views, or browse the market for pantry items and local beverages to take home.
Started as a 2019 pop-up by husband-wife duo Erik Bentz and Elaine Uykimpang Bentz before opening this East Walnut Hills brick-and-mortar in 2021. A true split personality: Japanese-French bakery by day, yĆshoku (Western-influenced Japanese comfort food) cafe by night. Elaineâa James Beard finalist for Outstanding Pastry Chef/Baker (2023) drawing on her Filipino heritageâcrafts eye-catching pastries like the signature ube halaya croissant and sweet corn bibingka. Erik, trained at The French Laundry and Chicago's Momotaro, runs dinner service featuring rotating ramen, karaage, and the cult-favorite Cincinnati-style chili ramen. Named to Bon AppĂ©tit's 50 Best New Restaurants (2022) and New York Times Best Bakeries in America (2024). Expect lines on weekends.
Mediterranean kosher cafĂ© opened in 2022 by husband-wife team Yair and Lainey Richler in Pleasant Ridge. Yair grew up in Jerusalem managing his parents' bakery; Lainey served seven years in the Israeli army. Pescatarian menu with abundant vegetarian/vegan options from a scratch kitchenâshakshuka (won first place in Yelp's Brunch Battle), Mediterranean breakfast spreads, acai bowls. In-house bakery, specialty coffee bar, curated cocktails. Featured on America's Best Restaurants. Expanding to Blue Ash Rec Center location in 2025.
Cast Iron Steakhouse serves Certified Angus Beef aged 21-28 days and hand-cut in-house, then seared in cast iron skillets with their secret rubâfilets, ribeyes, strips, and Delmonicos cooked to your exact specs. This locally-owned Jeffersonville spot keeps things comfortable and straightforward with everything made from scratch, from house-ground burgers and country fried steak to their famous Dutch oven peach cobbler, all at prices that won't punish your wallet for ordering a proper steak.
Family-owned Venezuelan empanada shop serving authentic South American street food made fresh daily. Specializes in oversized handcrafted empanadas featuring 18 distinctive fillings including traditional options like shredded beef, chicken, and white cheese plus unique Cincinnati fusion flavors like goetta and seafood mix. Each empanada bursts with savory, seasoned fillings prepared with aromatic spices including achiote, cumin, garlic, and peppers. Menu also features authentic arepas, pepitos sandwiches, cachapa corn pancakes, and churros. Complimentary trio of house-made sauces accompanies every order. Casual counter-service atmosphere with limited indoor seating and outdoor picnic tables. Food truck operations supplement brick-and-mortar locations.
American heritage cooking with sous vide techniques, local farm partnerships, and an attached market selling locally sourced meats, cheeses, honey, and hot sauces. Industrial-chic interior with exposed brick in downtown's Park at the 99 garage.
Restaurant inside one of the largest water-powered grist mills still in existence, built in 1802 by Revolutionary War soldier Owen Davis. The Satariano family purchased the property to preserve this historic treasureâone of fewer than 100 original operating mills remaining in America. Home-cooked meals with fresh whole-grain breads, pies, and cookies baked daily. Breakfast served all day: pancakes, omelets, cornmeal mush, fried potatoes. Lunch until 3pm: sandwiches, salads, homemade soups. Dine to the gentle sounds of the mill wheel and water cascading over falls, with views of Clifton Gorge and the Little Miami River.
Family-owned breakfast and lunch spot tucked into Greenville's old factory and tool & die district. Sharon and daughter Monica run this small-town gem that opens at 5 AM to feed the early crowd. Local business folks pack the place to swap stories over coffee and eggs in what reviewers call an 'Andy of Mayberry atmosphere.' The $6.05 breakfast special delivers eggs, hash browns, meat, toast, and coffee. Lunch features the Cole Burger, Outlaw Sandwich, and onion rings that regulars call the best around. Cash only.
Husband-and-wife team Jesus Martinez and Izmene Peredo left careers at Brown-Forman to bring authentic Mexican breakfast culture to Louisville in 2015. Everything is made from scratch daily â there isn't a freezer in any location. The menu celebrates the desayuno tradition with chilaquiles, huevos rancheros, molletes, and cafĂ© de la olla alongside creative brunch cocktails. Travel + Leisure named the pancakes among the Top 10 in America. The name â slang for doing everything with full effort â honors the hardworking Latino community that inspired it.
Bakery and cafĂ© opened April 2025 by owner Tara Schremser, who previously ran Mrs. Potter's Coffee in Louisville. Everything made from scratch: sourdough bread, seasonal muffins, miso-browned butter chocolate chip cookies, and maritozzi (Italian sweet bread). Locally roasted coffee, lattes, and smoothies. Lunch menu includes sandwiches and made-from-scratch soups. Strong sustainability focusâcoffee grounds and food scraps composted and used in gardens that supply the kitchen. Curated retail area features local pottery, cookbooks, and housewares. Available for private events up to 60 guests.
David and Peggy Spear have been serving Charlestown since 2003 from this classic American diner on Main Cross Street. Country-fried steak, hearty omelets, biscuits and gravy, breaded pork tenderloin, and fried catfish draw regulars from the nearby Charlestown State Park. The kind of small-town spot where the staff remembers your name, the coffee's always hot, and portions are big enough to skip dinner. Military and law enforcement discounts honor the community spirit.
Carrying on a family legacy that began in 1962, Demetrios opened in Covington RiverCenter in December 2024 after relocating from its Cincinnati Golf Manor location operated by owner Carl Vasiliou's parents, Demetrios and Gloria Vasiliou. The family-owned Greek-American diner serves breakfast all day and lunch favorites including gyros, double deckers, burgers, cheese coneys, chili, gravy cheese fries, salads, and wings, embodying the tagline "where Greek food meets American food." Demetrios brings over 60 years of Greek-American comfort food tradition to downtown Covington in a welcoming family dining atmosphere.
A 1940s-era diner that's become a TikTok sensation for half-pound fresh-ground steak burgers and milkshakes so thick you need a spoon. Owner Keith Hardwick runs this mom-and-pop gem that's earned Nextdoor Neighborhood Favorite honors five years running (2019, 2020, 2022, 2023, 2024). The BBQ Bacon Cheddar and Portobello Burger draw crowds, while Saturday nights bring slow-smoked ribs. Hand-cut fries and house-made horseradish dip complete the experience. Limited seating means it fills fastâarrive early or use the drive-thru.
Mexican seafood restaurant specializing in authentic coastal flavors with distinctive nautical-themed decor. "El Barco" means "The Boat," reflecting the restaurant's focus on fresh mariscos including shrimp ceviche, stuffed lobster, seafood enchiladas, and traditional dishes like California burritos and pastor tacos. Menu features customizable seafood boils, grilled fish, and classic Mexican plates. Lively atmosphere enhanced by live Spanish music creates festive backdrop for casual family dining. Complimentary chips, salsa, and cheese dip start every meal. Friendly service and clean, organized interior provide welcoming environment for both seafood enthusiasts and traditional Mexican cuisine lovers.
A hidden gem within a hidden gem. Fourth-generation Yellow Springs native Katie Hammond and her parents Jim and Libby built Mills Park Hotel from the ground up, opening in April 2016. Every table and the bar were handmade from trees harvested on the property before constructionâlook closely and you'll see grey-silver streaks from the limestone bed below. Southern-inspired comfort food with Charleston and New Orleans influences: shrimp & grits with tasso ham gravy, chicken & waffles, biscuits & gravy. Local sourcing from Ohio farms including Peifer Orchards and Richards Maple Syrup. Front porch seating offers the best view in Yellow Springs.
Family-owned winery and upscale bistro set on 200 rolling acres of Indiana countryside. Founded by Tom Ertel with vineyards dating to 1999, the winery and restaurant opened in 2006. Award-winning winemaker Brian Ahaus crafts varietals from seven estate-grown grape varieties. The Chateau-styled building features a dining room overlooking the wine production area and vineyards, with patio seating offering panoramic views. The seafood-forward menu includes fresh grouper, jumbo crab cakes, shrimp scampi, and steaks, complemented by complimentary wine tastings. An easy day trip from Cincinnatiâabout five minutes off I-74.
Family-owned Italian restaurant and bakery tucked into downtown Madeira serving authentic Northern and Southern Italian fare for over twelve years. Owned and operated by the Bassano family, the restaurant features generous family-style portions that border on legendary. On-premise Italian bakery produces fresh breads daily including signature focaccia-style pizza bread with tomatoes, cheese, and herbs, plus decadent desserts like house-made tiramisu and cheesecake. Menu favorites include Mama's Lasagna, butternut squash ravioli, chicken marsala with garlic mashed potatoes, eggplant parmesan, and fettuccine alfredo. Two private dining rooms accommodate rehearsal dinners, corporate meetings, and family gatherings. Beautifully landscaped outdoor patio features Italian mural and stone lighted waterfall. Italian grocery items available for purchase.
Owned by Neil and Patty Smith since 1985, Fireside serves American comfort food with options ranging from their hand-breaded chicken tenders and blackened ribeye to healthier choices like locally-farmed bison burgers, fresh salmon, and lentil patties. The menu covers breakfast (whole wheat banana pecan pancakes), lunch specials, and dinner, with a full bar featuring craft beers and wines, plus private dining rooms available.
Connected to the Hilton Garden Inn, this restaurant is co-owned by legendary golfer Frank "Fuzzy" Zoeller and his family in partnership with Indianapolis-based General Hotels Corporation. The New Albany native â who won the 1979 Masters in his first appearance and the 1984 U.S. Open â opened the restaurant in May 2022, filling the walls with photos from his storied career. Fuzzy passed away November 27, 2025 at age 74, leaving behind a legacy that includes this Southern Indiana gathering spot. BBQ favorites, broasted chicken, weekend prime rib specials, and cocktails featuring Fuzzy's Ultra Premium Vodka. While arguably outside the traditional scope of this directory, this listing is included out of respect for Fuzzy Zoeller, a great man whose commitment to his community extended far beyond the course.
Geraldine's Kitchen honors its namesakeâa Jeffersonville mom who taught her four kids that family, food, and hard work matter mostâwith a menu of comfort food classics, Southern favorites, and the kind of dishes she'd have clipped from magazines for Sunday gatherings. This award-winning cafe (voted Best Cafe in Clark County and Best Locally Owned Restaurant) serves breakfast and lunch with the warmth and generosity Geraldine would have shown at her own table.
A small, family-owned Italian kitchen and tavern serving classic Italian-American comfort food, including pizzas, pastas, and hearty sandwiches. The atmosphere is casual and welcoming, complemented by a full-service bar and an outdoor dining deck that adds to its neighborhood appeal. It's the kind of place built on consistency, familiarity, and the feeling of being taken care of by people who genuinely know their regulars.
A neighborhood spot in Covington putting its own spin on Cincinnati-style chili with a menu built around bold flavors and comforting classics. The focus is on hearty bowls, coneys, and familiar favorites made with care rather than mass production. Itâs casual, unpretentious, and firmly rooted in the local food culture that makes the regionâs chili scene so distinctive.
Operating since 2014 inside an old Victorian home in the Highlands, this beloved breakfast and brunch spot features craft coffee from top artisan roasters (Onyx, Methodical, Ruby), fresh juices, and a seasonally driven scratch menu highlighting local farms. Breakfast beer and cocktails available. The cozy cafĂ© doubles as a 'Bed & Beverage' with overnight accommodations. Featured on Diners, Drive-Ins and Dives. Counter service, first-come-first-served seating. Weekend waits can reach 60 minutesâarrive early.
A Highlands staple known for creative breakfast and brunch served in a colorful, energetic setting. The kitchen focuses on scratch-made dishes ranging from hearty omelets and Benedict variations to sweet pancakes and seasonal specialties. Locally owned and rooted in the neighborhood, it draws a steady mix of regulars and weekend brunch crowds. Portions are generous, service is fast-paced but friendly, and the menu balances comfort with originality. A reliable morning anchor in one of Louisville's most walkable districts.
A two-time Best of NKY award winner (2024 & 2025 Best Soup/Salad and Best Sub/Sandwich Shop), Highland Square Deli serves hand-crafted, made-to-order favorites from breakfast through dinner in Fort Thomas. With fresh, locally-sourced ingredients going into everything from Italian-style breads baked daily to signature items like savory quiche, Buffalo chicken wraps, and their celebrated Berry Summer Salad, this cozy deli-style cafe offers healthy options with gluten-free bread available, all served in a welcoming sunroom setting with pergola-covered outdoor seating that feels like your own patio.
Family institution since 1968 when Bob and Judy Beck opened as the last Hitching Post franchise operators before going independent. Now operated by sons Robert, Brian, and Kevin Beck along with numerous grandchildren. Famous for fried chicken cooked in lardâregulars call it "world's best." Full menu of classic American comfort food includes Texas burgers, breakfast platters, and homemade cream and fruit pies baked daily. Survived Coney Island's closure, the I-275 bypass, and eight-foot flooding in 1997.
Old-fashioned truck stop diner serving Lawrenceburg area since 1960, located at Sinclair gas station less than one minute off I-275 exit 16. Open 24/7 with generous portions including pancakes as big as your head, oversized Indiana pork tenderloin sandwiches, country fried steak, goetta skillet, French toast, biscuits and gravy, tenderloin, steak sandwiches, liver and onions, and deep fried Oreos. Classic 1950s Americana atmosphere with friendly staff, low prices, and breakfast served all day. Start-from-scratch cooking perfect for travelers tired of fast food chains. Open 24 hours.
Seven generations of the Huber family have farmed this 700-acre estate since 1843, when Simon Huber brought German winemaking traditions from Baden-Baden. Award-winning wines and spirits made from estate-grown fruits, homemade ice cream, farm bakery and sweets, u-pick orchards, and Family Farm Park activities spanning strawberry fields to tasting loft. 180+ years of sustainable farming heritage where farm-first values meet multi-generational experiences for all ages.
Restaurant and catering company located inside Hillcrest Golf & Country Club co-owned by Adam Israel (Culinary Institute of America graduate) and Bill Gardner. Classic American breakfast, lunch, and dinner with contemporary twists focusing on fresh, local ingredients. Menu features house-made goetta, buttermilk biscuits with sausage gravy, burgers, eggs, steaks, Italian dishes, and Sunday brunch. Full bar with patio dining overlooking golf course.
Beloved family diner serving home-style American comfort food with long-standing history in Rising Sun. Signature Big Jack Platter features double beef patty burger on fresh sesame bun, along with hand-cut fries, crispy onion rings, coconut cream pie, and hearty breakfast featuring fresh ingredients. Sunday buffet available. Old homey decor in cozy small-town atmosphere with friendly, attentive staff and generous portion sizes at reasonable prices. Mom-and-pop establishment ranked #2 restaurant in Rising Sun.
Breakfast-focused spot in Verona celebrating morning meals with homestyle favorites, biscuits and gravy, and signature warm donut bites served in a welcoming community atmosphere. The family-friendly restaurant specializes in traditional breakfast classics prepared with heart from Wednesday through Sunday.
Louisville's most theatrical steakhouse experience, featuring everything from certified Angus beef to authentic Japanese A5 Wagyu from Miyazaki Prefecture. Named a Top 20 Steakhouse in America by USA Today. The dimly lit, glamorous space includes the famous Louis Vuitton booth crafted from 17 pieces of vintage luggage. Over 100 bourbons complement the menu. Brunch includes their signature Drag Brunch on weekends with seatings at 10:45am and 1:30pm.
A warm and welcoming dining spot in Dayton's historic Oregon District with an eclectic menu that blends Southern comfort and globally-inspired dishes. Seasonal brunch offerings sit alongside dinner favorites like shrimp & grits, Bahn Mi sliders, and grilled Wagyu smash burgers, all crafted to pair beautifully with their tiki-inspired cocktail program. Three outdoor patios and lush interior botanical touches create a relaxed atmosphere encouraging lingering meals. Thoughtful wine, craft beer, and tropical cocktails complement the chef's creative plates.
Family-owned train-themed diner operated by Mike and Donna Cooper (and originally co-founded with Mike's brother Brian). Started in Hamilton's Lindenwald neighborhood in 2011 and relocated to a larger Fairfield location in July 2018, doubling their seating to 89. Model trains circle the ceiling while diners enjoy railroad-named dishes like the "Cattle Car" omelet (bacon, sausage, ham, cheese topped with sausage gravy) and the famous sweet cream pancakes. Known for hearty breakfast platters, goetta burgers, homemade meatloaf, and comfort food classics. The Coopers wanted to own their building rather than rent, purchasing the Riegert Square space to become a true community staple.
Farm-to-table diner on historic Main Street using all local products with no frozen foods, owned by welcoming operators who source ingredients locally. Breakfast, burgers, barbecue including Tina's Famous BBQ pulled pork sandwich, chili cheese fries, mushroom omelette, biscuits and gravy, and Swiss burgers. Also source for all-natural free-range, grass-fed, pasture-raised beef by the pound. Cozy, quaint atmosphere with outdoor tables and interior reflecting owner's interests. Dine-in, carry-out, and local delivery. Ranked #1 restaurant in Rising Sun.
Greater Cincinnati's oldest live music venue, housed in an 1875 building in Newport's East Row Historic District that's served as a café since 1944 and legendary home of the mid-century "boogie woogie" movement with greats like H-Bomb Ferguson and Big Joe Duskin. Now operated by Brian Conner, featuring live blues music every night, home of the Mansion Hill Blues Festival, and serving southern-inspired tavern fare including burgers, Nashville Hot sandwich, fried green tomatoes, fried okra, and award-winning fried chicken. Open daily with lunch, weekend brunch, craft cocktails, and an authentic neighborhood blues atmosphere where "you're only a stranger once."
From Cincinnati-based Thunderdome Restaurant Group, this downtown Race Street spot brings West Coast casual elegance with a serious commitment to quality: locally sourced organic ingredients, cage-free eggs, grass-fed butter, and house-made cold-pressed juices. The bright, airy space features distressed wood, marble accents, and abundant greenery where counter-service efficiency meets refined presentation. Menu stars include legendary lemon ricotta pancakes topped with berry compote, signature avocado toast on 16 Bricks multigrain bread with crushed pistachios and local honey, and hearty hash with rotisserie chicken and goetta. From tri-colored quinoa bowls to burgers blending chuck, short rib, and tenderloin, every plate showcases thoughtfully sourced ingredients. The full bar offers craft cocktails with house juices, tableside mimosas with hand-pressed citrus, and quality espresso for breakfast, brunch, and lunch crowds.
Scratch kitchen restaurant anchoring historic downtown Harrison in beautifully restored mid-1800s Odd Fellows Building. Three siblings purchased and renovated the landmark structure in 1996, earning the 2000 Preservation Award from Cincinnati Preservation Association for excellence in rehabilitation. Familiar homemade dishes using fresh ingredients create nostalgic flavors in relaxed, vintage atmosphere. Menu features Maryland crab cakes, hand-cut Certified Angus Beef burgers, fresh seafood, specialty sandwiches, and impressive salad variety. Weekend prime rib special available while supplies last. Sunday brunch showcases signature potato soup, voted guests' number one choice. Pub-style bar serves upscale liquors and craft brews. Live music and special tasting events pair wine with seasonal menus. Multiple dining rooms accommodate private parties and corporate gatherings with personalized custom menus. Owners Katie and Paul maintain hands-on presence ensuring warm, family-like hospitality.
An upscale American tavern and steakhouse built around the idea of craic â an Irish sense of energy, community, and togetherness that shapes the experience from the moment you walk in. The chef-driven menu elevates classic tavern favorites with thoughtful twists, balancing comfort and polish across steaks, entrĂ©es, and shareable plates. The atmosphere feels lively and welcoming, making it a natural fit for group gatherings, celebrations, and nights that linger longer than planned.
All-day cafe and taqueria in Over-the-Rhine blending Mexico City taquerias with Oaxacan street vendor inspiration since 2019. First Mazunte location offering breakfast tacos, tortas, conchas, and daily cafe de olla alongside lunch staples like Al Pastor tacos and ready-to-go carnitas. Cozy downtown spot serving morning meetings over coffee, busy lunch rushes for local business community, happy hour mezcal and guac, and low-key pre-theater dinners. Catering hub with pickup and delivery. Organically evolving identity rooted in approachable Mexican cuisine.
Opened in 2024 in the former Urban Grill space, this casually refined eatery pays tribute to Newtown's history as Mercersburg (settled 1792 by Captain Aaron Mercer). Co-owner Nick Fucito brings his hospitality expertise to a menu of classic American fare with modern twistsâthe fried spicy chicken sandwich with cherry peppers packs serious heat, while the horseradish cheddar mashed potatoes steal the show. Weekend brunch draws families, and the seamless indoor-outdoor flow makes it perfect year-round. Surrounded by Clear Creek Park and the charming village, it's become the heart of Newtown's dining scene.
Contemporary American restaurant nestled in quaint historic Glendale Square creating charming backdrop for any occasion. Eclectic chef-driven menu features fresh seafood, hand-cut steaks, specialty sandwiches, and impressive salad variety. Everything from salad dressings to desserts made in-house using only freshest ingredients. Famous weekend prime rib available Friday through Sunday while supplies last. Wine list personally curated to complement menu features selections from around the world. Live music enhances atmosphere, particularly on weekends. Warm professional service blends seamlessly with intimate multi-level dining space featuring cozy fireplace. Private dining accommodates groups of 10 to 150 guests for celebrations, corporate events, and special occasions. Perfect blend of neighborhood charm and refined dining makes Meritage Glendale's beloved destination for lunch and dinner.
Downtown dining room inside 21c Museum Hotel pairing seasonal New American cuisine with contemporary art space atmosphere. Executive Chef Corey CovaâNavy veteran, CIA graduate, veteran of Momofuku Ssam Bar, Morimoto, and Chef Michael Symon's Lolitaâcrafts thoughtful plates celebrating local farmers and regional ingredients with globally inspired touches. Elevated bar program features craft cocktails with local distilleries and wines from family-owned vineyards. Polished yet approachable vibe equal parts date-night destination and social gathering spot welcoming all walks of life.
A bright and modern brunch spot along the Frankfort Avenue corridor, serving elevated morning classics with global touches. The menu includes inventive takes on pancakes, breakfast tacos, sandwiches, and espresso drinks, presented with an eye toward detail and freshness. The space feels contemporary yet comfortable, attracting both neighborhood regulars and weekend destination diners. Its focus on daytime dining keeps the energy high and the experience streamlined, making it a dependable stop for thoughtful breakfast fare.
The Westwood outpost of this locally-owned gastropub occupies the historic Junietta Firehouse, bringing the same beloved formula to Cincinnati's west side. Classic American comfort food gets elevated treatmentâthe signature burgers, crispy tots, and scratch-made dishes pair perfectly with craft cocktails and local brews. The building's character shines through with original architectural details meeting modern bar design. Whether catching a game on the big screens or settling in for weekend brunch, the welcoming vibe makes everyone feel at home.
Opened in 1983 inside the historic Mariemont Inn, this neighborhood restaurant takes its name from founder Mary Emeryâs vision of Mariemont as a ânational exemplarâ community. The menu centers on approachable American cuisine served throughout the day, enjoyed in a spacious dining room or on a relaxed outdoor patio. Just off the lobby, Southerbyâs Pub offers a more intimate setting with fireplaces and classic lounge seating, making the experience feel as much about community and atmosphere as it is about the food.
Chef-Owner Anoosh Shariat, one of Louisville's most respected chefs, opened Noosh Nosh in 2018 as a casual, family-friendly counterpart to his fine-dining Anoosh Bistro. Mediterranean-meets-Italian comfort food served all day â brick-oven pizzas (BBQ chicken is a cult favorite, no-charge GF crust), flatbreads, creative pastas (Thursday lasagna special), sandwiches (Cuban and house pastrami Reuben), shareable small plates, and handcrafted gelato. Breakfast and brunch until 3pm include chorizo and egg breakfast pizza and curried tofu Florentine. Giant glittery red-tiled brick oven behind the bar. Strong vegetarian, vegan, and gluten-free options treated as first-class menu items. Full bar with craft cocktails and what reviewers call the best Bloody Mary in Louisville. Featured on Food Network for baked Brie with Pappy Van Winkle bourbon maple syrup.
In January 2000, a few Loveland locals saw the need for a family-friendly establishment and purchased one of the town's oldest buildings in the Historic District, adjacent to the Little Miami Scenic Bike Trail. Named for the area's first settler, Lt. Colonel Thomas Paxton (who ate Christmas dinner at Valley Forge with George Washington), the restaurant serves traditional bar favoritesâburgers, wings, paninisâalongside an excellent breakfast menu with standout omelets. Part-owner Ralph Dunnigan, now semi-retired, has raised hundreds of thousands of dollars for local charities through the restaurant, earning him the Colonel Paxton Ranger award for distinguished community service. Partner Kevin Egan oversees operations, including sister restaurant Ramsey's Trailside next door.
Contemporary American bistro in The Clair Hotel, helmed by Chef Jacob Benavides (formerly chef de cuisine at Boca). Named after the historic flower cart that once occupied Fountain Square. Sustainably sourced menu blends classic comfort food with global flavorsâChicken Schnitzel, Amish Chicken Pressade, Grilled Prime New York with smoked beets. Local ingredients from Egg Shack and Sixteen Bricks Bakery. Happy hour weekdays, private dining available.
Petra Mediterranean has been bringing authentic Middle Eastern flavors to Jeffersonville since 2013, serving rotisserie beef and lamb gyros alongside hummus that locals swear is the best in the region. The menu goes deep with harder-to-find dishes like chicken and steak shawarma, falafel, baba ghanoush, tabbouleh, and a full kabab selectionâall made daily with traditional recipes and quality ingredients that keep the flavors vibrant.
When co-owners Christina Goehrig and Paul Montgomery went looking for a second location, they wanted something with character to match their jailhouse originalâthey found it in the former Branch Hill United Methodist Church. Insomnia Design preserved the stained glass windows and bell tower while converting the space into a proper barbecue joint. Opening day October 17, 2025, they tried to keep it quiet and sold out in under two hours. Steps from the Loveland Bike Trail and just off I-275, cyclists and families have made this a regular stop. Same scratch-made sauces and on-site smoking as Kellogg, with daily specials drawing crowds: ribs on Monday, Reubens Tuesday-Wednesday, and BBQ Potato Bombs on Thursday. The Brisket Grilled Cheese has already become a Loveland favorite. Heated deck keeps outdoor dining going year-round.
Fusion cafe serving breakfast through dinner with unique blend of American comfort food and Japanese hibachi. All-day menu features grab-and-go breakfast items, build-your-own hibachi bowls with choice of proteins and vegetables prepared on flat-top grills, plus hearty burritos combining both cuisines. Former Benihana chef brings teppanyaki-style cooking to casual West Side Cincinnati neighborhood setting. Generous portions at value prices with lunch specials available. Family-friendly atmosphere welcomes dine-in and carry-out guests. One-stop destination satisfying diverse cravings from morning coffee to evening hibachi dinners, bringing eclectic urban fusion to Western Hills community.
Chef-driven Asian gastropub serving bold street food since 2012 from the Lang Thang Group (Bao Nguyen, Duy Nguyen, Danny Yant, Mike Dew). Modern take on pan-Asian flavors with signature okonomiyaki (savory Japanese cabbage pancakes), inventive ramen bowls, garlic noodles, banh mi, and rotating creative dishes like spam musubi and poke bowls. Full Vietnamese coffee program from Lang Thang Coffee Company including traditional drip and new-school coconut coffee drinks. Open-air dining with entire Vine Street side opening up for sidewalk cafe atmosphere. Full bar featuring craft cocktails, sake, beer, and natural wines. Breakfast available with fresh bao buns and Vietnamese coffee. Weekly trivia nights and late-night dining.
A modern diner and bar in the heart of Over-the-Rhine known for its elevated comfort food and creative twists on classic plates. The menu spans all-day breakfast and brunch favorites through hearty burgers, sandwiches, and inventive entrées, often blending familiar diner sensibilities with unexpected flavors and ingredients. With a lively atmosphere, full bar, and thoughtful approach to both food and drink, it feels equally fitting for weekend brunch, casual dinners, or gatherings with friends in a relaxed yet vibrant setting.
Cozy candlelit Moroccan-inspired wine bar and lounge by Jose and Ann Salazar, opened June 2024 in former Salazar restaurant space. Inspired by couple's Morocco travels. Mediterranean-focused wine list, craft cocktails, Moroccan small plates including chicken pastilla cigars, lamb tagine with hand-rolled couscous, Zalouk (eggplant-tomato compote), grilled octopus, oysters, and caviar bumps. Moody, intimate atmosphere with pillows, cushions, and terra cotta accents evoking Marrakesh nightlife vibe.
A downtown Dayton bakery and cafĂ© in the Fire Blocks District from pastry chef Justin Mohler, who honed his craft over 20 years at Blue Moon, Christopher's, and Olive Urban Dive. Open-faced biscuit sandwiches star on the menuâThe Early Bright (everything biscuit, bacon, hard-boiled egg, cheddar, tomato) and The Sow (pimento cheese, bacon, bread and butter pickles) are fan favorites. European influences from Mohler's Italian travels inspire the tinned seafood planks served charcuterie-style. The toasted coconut cream "crack cake" has achieved local legend status. Walk in and you'll find Mohler's family photos and vintage Pyrex on displayâdesigned to feel like someone's kitchen.
A Creole-Sicilian fusion restaurant housed in the legendary Willow Lake Tavern building in Anchorage. Owner Alan Salmon drew on 25 years of running the original Selena's in Tampaânamed after Selena Giacona, the matriarch whose recipes inspired the kitchenâand brought the concept to Louisville. Fresh seafood is flown in daily from the East Coast, anchoring a menu of po'boys, gumbo, jambalaya, Ă©touffĂ©e, stuffed shrimp, and Sicilian pastas. The outdoor courtyard with a koi pond and the signature beignets at Saturday and Sunday brunch are local favorites.
Shift Restaurant & Bar offers a welcoming dining experience in Bright, Indiana, featuring a locally-driven menu of contemporary American favorites and pub classics, including burgers, tacos, and unique brunch meals in a casual, heart-warming setting. With a full bar, seasonal outdoor seating, and entertainment like live music, itâs a go-to spot for gatherings with family and friends. Diners appreciate the friendly service, quality comfort food, and relaxed atmosphere that make it a reliable neighborhood restaurant and bar.
Established in 1972, this longtime neighborhood restaurant began as a lifelong dream and has remained firmly family-run for more than five decades. Passed from a mother to her children, it continues today under hands-on ownership with the same commitment to consistency, care, and familiarity that built its reputation. The experience feels personal and unpretentious, rooted in tradition and sustained by the kind of loyalty only a true local institution earns.
Family-owned classic American diner in an iconic 1950s building opened in 1958 and revived by the Copley family in 2024; serves breakfast and lunch featuring goetta, eggs, biscuits and gravy, hash browns, the signature Spare Burger (similar to Big Boy), burgers with crinkle-cut fries, Philly cheesesteaks, wings, pickle fries, onion rings, chicken tenders, and soft-serve ice cream served from the front window; known for homemade cream pies.
Family-owned and operated all-American diner established 1952 as truck stop on US Route 50 at Indiana-Ohio state border. Famous for downhome cooking with signature homemade strawberry jam and homemade goetta (German breakfast meat with ground pork, beef, steel-cut oats, and spices) available in regular or cajun from age-old family recipe. Generous portions at friendly prices featuring breakfast all day, homemade biscuits and gravy, bacon, omelets, sandwiches, and golden oldies playlist. Monthly Cruise-In Night last Wednesday April-October. Over 70 years serving traditional comfort food.
A Cincinnati breakfast institution since 1941. What started with Mort Keller's secret-recipe Wispy Thin Pancakes has delighted generations of diners for over 80 years. The menu has changed littleâhuge fluffy omelets, creative sandwiches with playful names like "Cuddlin' Puppy" and "Slaughterhouse Five," and those famous wispy thins remain the draw. Neal and Adam Mayerson are the 6th owners of this family-owned restaurant, having acquired the original Paddock Hills location in 2019 before expanding to OTR (2020) and this Summit Park location (January 2023). The Blue Ash outpost sits in The Approach, on land that was once Cincinnati's municipal airfield.
Sugar n' Spice's second location, opened July 2020 inside a restored piece of Cincinnati history. In 1984, diner-loving developer Phillip Adelman moved an old-school diner car to this Sycamore Street spot, fulfilling a childhood dream of creating "a friendly place where you felt comfortable and relaxed." After nearly 25 years as Joe's Diner, the building sat abandoned until the Mayersons restored and renovated it, preserving the vintage diner car that makes this location bright and unique. Same secret-recipe Wispy Thin Pancakes, same rubber ducky tradition, same family-friendly vibeâjust with more space and that classic diner-car charm.
The original. Mort Keller opened this Paddock Hills diner in 1941, serving secret-recipe Wispy Thin Pancakes that launched an 80+ year Cincinnati institution. The breakfast and lunch menu has barely changedâhuge fluffy omelets, creative sandwiches with names like "Cuddlin' Puppy" and "Slaughterhouse Five," and those famous wispy thins in original, blueberry, chocolate chip, or banana. Neal and Adam Mayerson are the 6th owners, having acquired it in 2019. The tradition of handing out rubber duckies to every customer started here. Expect weekend waitsâbut regulars know it's worth it for the pastel-deco vibe and family-friendly atmosphere.
From-scratch cooking in a building that started as a butcher shop in 1948. Owner Brian Rainey bought it in 2004 and increased organic sourcing 500 percent, now working with 18 local farms. Everything made in-house: breads, veggie burgers, gyros, jams, hot sauce, dressings, soupsâdown to the pickles.
A lively Cajun and Creole kitchen blending bold Southern flavors with casual American fare in Cincinnatiâs East End. The menu stretches from jambalaya, gumbo, and crawfish etouffĂ©e to blackened seafood and smoked barbecue classics, and a celebrated Hot Sauce Wall with over 30 heat levels keeps spice lovers coming back. With a full bar, outdoor seating, and a welcoming atmosphere that pairs well with its rich, savory dishes, itâs a fun and flavorful destination for a group dinner or casual night out.
Chef Gaetano "Tano" Williams has been working in kitchens for over 40 years, and this Hamilton outpostâhis 40th restaurant openingâbrings upscale casual dining to the riverfront. Opened August 2019 by Tano and his wife Gina, the contemporary space overlooks Marcum Park and reflects Hamilton's downtown revival. The seasonally changing menu emphasizes local sourcing and sustainability, with standouts like stuffed salmon, pan-seared striped bass with beurre rouge, and crispy polenta cakes. Recently became one of the first Cincinnati-area restaurants certified seed oil-free. Take a craft cocktail to-go and explore the park, or settle into the patio for weekend brunch. The catering operation ranks among Cincinnati's top-rated.
The original Tano Bistro began when Chef Gaetano "Tano" Williams and wife Gina started catering from their home kitchen, quickly outgrowing it and renovating a historic building in downtown Loveland in December 2009. After a devastating fire engulfed the building and neighboring apartment on May 28, 2017, what might have ended the story became an opportunityâthe Williams family purchased and rebuilt, emerging as a three-story oasis with rooftop dining, three bars, and private event space. Now one of the first Cincinnati-area restaurants certified seed oil-free, the seasonally changing menu highlights local farms like Foxtail in New Richmond. Signature cocktailsâparticularly the old fashioneds with blue cheese-stuffed olive martinis featuring "ducks on the pond" ice chipsârival any craft bar in the city. The large front windows put you right in the charm of historic downtown Loveland, steps from the Little Miami Scenic Bike Trail.
The downtown Cincinnati outpost of the beloved Fairfield original, opened by the same family who came from Chicago in 1999. Located in the heart of downtown near the Aronoff Center for the Arts and Fountain Square, this location serves the same authentic, time-honored Mexican family recipes in a vibrant, historic building. The menu features genuine taco fillings like barbacoa, carnitas, tripe, and goat served traditional style on corn tortillas with onions and cilantro. Full bar with imported Mexican and domestic beers, margaritas, and traditional cocktails. Fresh-baked desserts including Three Milk Cake, Flan, Fried Ice Cream, and Sopapilla. Popular for pre-theater dining with accommodating staff who understand time constraints. Catering available for downtown events and business luncheons.
A Fairfield institution since 1990, this family-owned-and-operated restaurant has served authentic Mexican family recipes for over 35 years. President Lourdes Leon oversees operations featuring traditional dishes passed down through generations. The menu spans breakfast (available as plates, tortas, or burritos), lunch specials ($7.75), and dinner with tacos, enchiladas, burritos, tamales, fajitas, and seafood including oysters on the half-shell and shrimp cocktails. Tortas are made with fresh bread from neighboring Panaderia La Mexicana. Full bar with margaritas, Mexican sodas, and horchata. The festive, family-friendly atmosphere makes it a local favorite for everything from quick lunches to celebrations.
Classic American diner on historic 2nd Street in Aurora, just 30 miles west of Cincinnati along the Ohio River. Opened during the pandemic by Dan Bimrose and his wife, this family business serves made-to-order breakfast and lunch with old-time charm. Walls covered in vintage movie posters and photos set the scene for smash burgers, outstanding pork tenderloin, specialty omelets, and house-made sausage soup. A cozy neighborhood spot where the food is fresh and the hospitality is warm.
Traditional daytime diner with cozy and quiet atmosphere, greasy-spoon vibes done right. Biscuits and gravy is the top seller. Part of RLG Restaurant Group alongside Capricorn Inn, 73 Grill, and General Denver.
Beloved breakfast and brunch spot from Kelley Andary and her uncle Ray Jean, whose family has owned Dayton-area restaurants since 1975âincluding The Barnsider (1975-2016) and The Wellington Grille in Beavercreek. Kelley's mother, Mary Miller, emigrated from Hong Kong to Canada before settling in Dayton. The original Blue Berry Cafe opened in Bellbrook in 2004. Famous for "big as your plate" pancakes, made-to-order omelets, and signature muffins from Tony Darden aka the "Muffin Man." Won Best Breakfast and Best Brunch in 2023 Best of Dayton. 2025 marks the family's 50th anniversary in Dayton restaurants.
Beloved breakfast and brunch spot from Kelley Andary and her uncle Ray Jean, whose family has owned Dayton-area restaurants since 1975âincluding The Barnsider (1975-2016) and The Wellington Grille in Beavercreek. Kelley's mother, Mary Miller, emigrated from Hong Kong to Canada before settling in Dayton. Famous for "big as your plate" pancakes, made-to-order omelets, and signature muffins from Tony Darden aka the "Muffin Man." Won Best Breakfast and Best Brunch in 2023 Best of Dayton. This location opened February 2024 in the iconic former Golden Nugget Pancake House space. 2025 marks the family's 50th anniversary in Dayton restaurants.
The Teetzen family moved from Lebanon to Middletown to open their dream businessâa coffee and crepe shop inspired by a cafĂ© they fell in love with during a trip to Germany. They converted a former Realtor office into this cozy, charming space where the family lives upstairs and Cassidy runs an art studio in the basement.
Modern diner from brothers Paul and Neil Barraco, nestled among Milford's historic Main Street buildings. Named for John M. Pattison, Ohio's 43rd governor whose Victorian mansion Promont is a local landmark. All-day breakfast features creative "fromelettes" (frittata-omelet hybrids), signature dishes like the Governor Tso's chicken sandwich and smoked lamb French dip. Featured on Diners, Drive-Ins and Dives. Full bar with imaginative cocktail menu. Dual garage-door facade opens to outdoor seating.
Popular local brunch destination. The Hive serves fresh breakfast and lunch with simple, delicious comfort food made with love in Historic Erlanger. Mayor and owner Jessica Fette brings her Italian restaurant roots to this cozy cafe offering biscuits & gravy, build-your-own burritos and quesadillas, homemade waffles, hearty bowls, and burgers in a warm, family-friendly space with four unique dining areas including a coworking spot.
Named Southern Living's Best Restaurant in Kentucky 2024 and featured on Ebony Magazine's EBONY Eats 45. Owners Adrienne and Chef Kristopher Cole deliver elevated seasonal comfort food with Louisville flairâbuild-your-own deviled eggs, Challah French toast, hot honey fried chicken biscuits, and lemon ricotta flapjacks. Sourcing from local farms like Berry's Beef, Kenny's Cheese, and Blue Dog Bakery. Full coffee bar with signature lattes plus craft cocktails. Second location opening 2025 in Norton Commons.
Family-owned American diner in downtown Mason serving breakfast and lunch. Classic comfort food with subtle Greek flairâsignature "Mudslide" layers home fries, two eggs, choice of meat, and biscuit smothered in gravy. Breakfast served all day alongside hearty omelets (considered best in town), blueberry pancakes, daily specials, and gyros. Run by Rick and team known for cheerful, attentive service. No-frills setting with affordable prices; families of four eat under $40. Popular with locals and Great Wolf Lodge visitors seeking authentic hometown cooking over fancy atmosphere.
Sisters Carly Bogard and Hannah Wischmeyer built this 'wild and weird' brunch destination from the ground up in September 2021. Self-described 'alien disco vibes' meet serious culinary chopsâall bread, bagels, and pastries are baked in-house daily. Local sourcing runs deep: Blue Jacket Dairy cheese curds, Hull's Trace aged cheddar, Indian Creek Creamery milk, and Deeper Roots coffee. The Rise & Swine sandwich (slow-cooked pork, honey mustard aioli, candied jalapeños on house croissant) won the 2nd annual Taste of Bellefontaine. Full coffee bar plus mimosas and the signature Bloody Hell Jenny.
Authentic Uzbek and Mediterranean restaurant bringing the rich flavors of Central Asia to Fairfield. The menu features traditional Osh Plov (Uzbek rice pilaf with lamb), fresh-baked Uzbek bread, Samsa pastries, Lagman noodles, and a variety of lamb, beef, and chicken kebabs. Guests can customize spice levels and enjoy halal options. The elegant interior blends modern aesthetics with cultural richness, creating an inviting atmosphere for family meals or special occasions. Part of Fairfield's "Flavors of Fairfield" culinary tourism initiative celebrating locally-owned global eateries.
When Spot Miller wheeled his chuckwagon into Sidney in 1907, city officials made him kick off the wheels and stay put. The last surviving 'Spot to Eat' locationâonce a chain spanning Ohioânow thrives under new owners Andrew Spayde and Seth Middleton (August 2025). The 1941 Art Moderne building gleams with white porcelain tile and an iconic neon sign. Fresh-ground burgers, made-from-scratch pies, hand-breaded pork tenderloins, and homemade soups define the menu. Carhop service still available. President George W. Bush stopped in.
An eclectic European bistro-pub housed in Anchorage's historic train station, opened in 2010 by Louisville native Kevin Grangier. The 260-seat space blends Parisian flair with English pub warmth â stone, red leather, wrought iron, and the original crimson beer taps from Churchill Downs' Silks Bar. Creative comfort food ranges from the famous Candied Anchor Bacon and sweet potato fries with bourbon-marshmallow crĂšme to filet mignon and goat cheese salads. The lower-level Sea Hag Pub features a 30-foot copper bar with built-in ice troughs, 50+ bourbons, and 60+ beers.
New American cuisine in a lovingly restored mid-century modern buildingâthe historic Parkmoor Drive-In, which won architectural awards when built by Rollin L. Rosser in the 1950s. The Idea Collective (owners of Sueño, Tender Mercy, and DĆzo downtown) purchased the former Carmel's Southwest space and opened Three Birds in June 2025. Chef Jorge Guzman (3-time James Beard finalist) oversees a menu of elevated comfort food: smash burgers (an homage to co-owner David Kittredge's Oklahoma roots), rotisserie chicken, corn dog shrimp, cacio e pepe, and steak frites. The 85-seat interior opens to a 90-seat patio anchored by "Lucille," a celebration maple named after Lucille Ball.
A Cincinnati favorite since 1988âover 35 years of consistent quality in an ever-changing Kenwood landscape. Proprietor Gregg Pancero, co-owner Jon Zipperstein, and Executive Chef Chase Blower lead a team devoted to relationships and reliability. As Pancero puts it: "Making sure your soup is hot, your salad is crisp, and your seafood is fresh." The menu spans fresh seafood daily, great steaks, California-style flatbread pizzas, and creative pasta dishes. An extensive wine list (30+ by the glass) has earned Cincinnati Magazine's "Best Wine List" honors. The veranda dining is a spring-through-fall favorite. Private rooms accommodate 24â70 guests.
Vic's cafe serves bar and grill classics with a commitment to fresh, locally sourced ingredients and seasonal specials that keep the menu vibrant. This family-owned New Albany spot has been bringing people together since 2010 with the kind of genuine hospitality and cozy atmosphere that makes it feel like home whether you're grabbing a casual lunch or celebrating something special.
Family-owned and operated upscale casual bistro owned by Chef Vitor and wife Heather Abreu, blending modern flair with artistic precision at corner of Jamison and Stateline Roads. Award-winning Chef Vitor named "Best Chef" by Cincy Magazine 2019, with Cincinnati Small Business Excellence Awards 2019 and 2020. International infusion cuisine featuring signature sushi rolls (Bang Bang Shrimp, Fire Tuna, Chef Vitor's Malibu Roll, Crazy Shrimp & Lobster), New American dishes, ribeye steaks, beef medallions, goat cheese bake, and rotating Special Features menu every 4-5 weeks. Chef's Table offers personalized 5-course meals. Full bar with craft beer, boutique wine, and expansive bourbon selections. Dog-friendly covered patio, warm lighting, cozy seating. Originally started as food truck, moved from Cheviot, Ohio to Bright 2017.
After 25 years as a pharmacy tech, Erin Phillips walked away to chase a dreamâopening a restaurant in the same Lawrenceville building where she used to walk with her baby boy for diner food. That boy is now 17, and Phillips spends 11 hours a day at the grill serving Appalachian comfort food from her eastern Tennessee childhood. Soup beans and cornbread, grits specials daily, biscuits and gravy, fried potatoesâand chocolate gravy, a regional specialty that's cocoa, flour, sugar, milk, and butter thickened into heaven for biscuits and pancakes. Grilled donuts and honey buns round out the menu. Matt Roppel runs the back of house. No frills, no pretenseâjust a 30-second commute from home and cooking that makes strangers feel like family.
Washington Square Cafe serves fresh, locally-sourced American comfort food in the historic 1800s Joseph Graves House in downtown Burlington, featuring half-pound cooked-to-order Angus burgers, the signature Big Fish sandwich, chicken & waffles, and house-smoked pork tenderloin. Winner of Best Patio Dining 2025 and finalist for Best Breakfast/Brunch, this cozy family-owned cafe offers breakfast, lunch, and dinner in a relaxed atmosphere with an enclosed heated patio featuring live music and TV for sports, plus proximity to the popular Burlington Antique Show.
Owner Susan Hershberg launched Wiltshire as a catering company in 1989 and spent 35 years building it into a culinary powerhouse. The Highlands location is the flagship cafĂ© â a warm, airy bakery turning out artisan breads, flaky croissants, morning buns, cinnamon rolls, and pastries reviewers compare to Parisian boulangeries. Breakfast and lunch menus feature creative, locally sourced dishes: frittatas, gourmet sandwiches, seasonal salads with hot shrimp, and take-home meals. Downtown location opened 2021, serving similar menu with pre-theater prix fixe dinners. Newest outpost inside MashUp Food Hall specializes in pastries, chocolate confections, and lunch. Hershberg recently partnered with Erika Chavez-Graziano to launch an artisanal chocolate line.