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Authentic Asian flavors across Our Regions
Discover diverse Asian flavors from across the continent. Whether you're craving fresh sushi, aromatic curries, savory ramen, or perfectly prepared stir-fry, these restaurants bring authentic techniques and ingredients. From traditional Japanese sushi bars to modern fusion concepts, explore the best Asian cuisine available.
Set in a renovated 1800s bottling works at the corner of downtown Lexington's Warehouse Block, where the original owner's name and an 1863 date are still set into the terrazzo at the door. Executive chef and owner Cole Arimes builds a rotating small-plates menu around house-cured meats, house-baked bread, and Kentucky farms named on the page, then runs pan-Asian technique through much of it: ginger ponzu, gochujang, tamarind. The room is industrial modern softened with sheer curtains and warm wood. Weekend brunch, a certified sommelier's wine and spirits program, Wednesday live music, and two private event rooms.
Locally owned since 2006, Sweet Basil has been Northern Kentucky's quiet answer to authentic Thai and fresh sushi for nearly two decades â tucked into a Crescent Springs strip while the chains around it cycle in and out. Family-run, independently owned, one location. The kitchen does Thai classics and sushi under the same roof, with a heat scale that actually means something. Carry-out is efficient. Dine-in gives you the full picture.
Opened in October 2023 by three women united by their love of Thai food and cultureâAnya Hoffman, Wun Woon, and head chef PremmyâThai Pavilion brings authentic Thai cuisine to Covington's Scott Street. The restaurant serves traditional dishes like pad thai, red curry, pad kee mao (drunken noodles), khao soi, and massaman curry, with customizable spice levels that can satisfy everyone from mild preferences to "thermonuclear" authentic Thai heat. Named after the Thai cultural concept of pavilions as community gathering places, the restaurant has quickly become a downtown lunch favorite for neighboring office workers and a destination for Northern Kentucky foodies seeking genuine Thai flavors.
Specializing in authentic Thai and unique Laotian dishes rarely found in the area, 3 Ladies Thai Cuisine takes a no-shortcuts approach to fresh, made-to-order cooking. Standouts include their signature crab rangoons with homemade strawberry sauce, shrimp pho in house-made broth, and traditional Laotian specialties like larb and papaya salad. Generous portions and customizable spice levelsâfrom mild to legitimately fieryâhave earned them a loyal following willing to wait a bit longer for food that's cooked fresh when ordered, not sitting under heat lamps.
Modern fusion seafood and grill house on the Bellevue waterfront, formerly Enson Harbor and now under new management led by Chef Danny with over 20 years of culinary experience. The menu blends steakhouse comfort with Asian-fusion creativity â customizable seafood boils with sauce and spice level options, hand-cut New York strips, handmade dumplings, ramen, and pho. Lunch focuses on boils, pastas, and blackened chicken salads. Situated in the former Joe's Crab Shack space overlooking the Ohio River with outdoor patio seating and Cincinnati skyline views. Full bar with craft cocktails, wine, and beer plus a dedicated happy hour menu.
Thai Tea House brings a dual personality to Florenceâdaytime cafe serving bubble teas, slushies, and specialty coffees with over a decade of experience, transforming into a Thai street food spot by evening. Owner Scarlett Stander's taro slushie has earned fan-favorite status, while traditional Thai beverages made with sweetened condensed milk offer a sweeter, bolder take than their American counterparts. Add boba for bursts of flavor that balance the richness, then stick around for dinner when Thai small bites and entrees take over the menu.
Asian fusion restaurant specializing in Chinese, Burmese, Indonesian, and Japanese cuisine. Owner Grace offers over 10 traditional Chin and Burmese meals from Myanmar's Chin State alongside pho, ramen, dumplings, and fresh sushi. Signature dishes include Indonesian Mie Goreng, traditional Burmese curries, and pork belly. Full sushi menu with specialty rolls. Modern aesthetic with contemporary decor. Family-friendly atmosphere with boba tea and gluten-free options available.
Authentic Japanese restaurant established over 25 years ago by the Matsushita family and now owned by the Iwasaki family, continuing a legacy of traditional cuisine and atmosphere that transports diners to Japan. The extensive menu features expertly prepared sushi and sashimi regarded as among the finest in Greater Cincinnati, alongside traditional offerings like kaiseki course dinners, sukiyaki, shabu-shabu, tempura, tonkatsu, and daily lunch specials. Diners can enjoy meals at the full sushi bar, conventional tables, or in the traditional tatami room where guests remove their shoes and sit on floor matsâperfect for parties of five or more seeking an authentic Japanese dining experience.
Bob Chinn and his daughter Marilyn spent four years scouting seafood houses across the country before opening a 175-seat restaurant in a shuttered Wheeling building two days before Christmas in 1982. The porch was enclosed by the late eighties and the room grew to 650 seats, feeding close to a million guests a year. Bob died in 2022 at 99; Marilyn Chinn LeTourneau runs it now with her daughters. Fish is flown in daily through O'Hare, the catch is posted at the front door, king crab and garlic buns anchor the menu, and the Hawaiian-shirt servers and Mai Tais in plastic cups are part of the tradition.
The flagship that launched a Northern Indian empire in Cincinnati. Jessi Singh from the Punjab region opened "Ambar"âmeaning jewel in Hindiâin 1994, and it remains the crown jewel of Clifton's Gaslight District three decades later. Everything is made fresh daily with never-frozen chicken and authentic high-quality basmati rice. The kitchen specializes in tandoori dishes from the clay oven, rich curries like the legendary chicken tikka masala, and an extensive vegetarian selection that earned near-perfect marks from Citysearch. Spice levels run from mild to hair-on-fire six. The puffy bhatura bread alone is worth the trip.
Vegetarian South Indian institution in Roselawn approaching two decades under Chef Muthu Kumar Muthiah. Named for "Amma" (mother), the restaurant serves authentic dosas (masala, mysore, rava), idli vada sambar, uttapam, and Indo-Chinese favorites. The lunch buffet is legendaryâall-vegan on Wednesdays. Known for drawing South Indian families, Orthodox Jews, and vegetarian seekers alike. Kumar's "Dosa Party" catering brings a chef to your location with 10+ dosa varieties made on-demand.
Authentic Japanese cuisine from a family that lives and breathes tradition. Chef Keiichi "Ken" Ando and wife Keiko opened in Lebanon in 1998 after meeting in Cincinnati in 1977 and spending years in Minneapolis. They moved to Blue Ash in 2004, where daughter Chiaki now works alongside her father at the sushi bar, wielding the traditional single-edged yanagi with inherited skill. Ken sources fish directly from Japan and a Taiwanese contact for freshwater eelâbut the real magic happens in storage, temperature control, and handling before anything reaches the counter. BYOB policy. Homemade desserts daily.
A chef-driven sushi stall inside The Louisville StrEatery food hall in Beechmont, opened in early 2024 by owner and sushi chef Anh Le. After a decade at Hiko-A-Mon in Westport Village, Le brought his "old school" training and creative flair to a counter-service concept where guests watch every roll built to order. The menu features over three dozen rollsâincluding signature creations like the Muhammad Ali and the Beechmontâalong with sashimi, poke bowls, and Louisville's only omakase experience using fish sourced from Japan's Tsukiji market.
Family-owned restaurant with two locations serving fresh sushi rolls, Thai curries, and Asian fusion dishes in a casual dining atmosphere. The Crestview Hills and Hyde Park (Cincinnati, Ohio) locations offer extensive menus featuring both traditional Thai favorites and creative sushi combinations. Advertises, "The Way It Is Made in Thailand!" and "Best Sushi in the Tri-State!"
A proud member of the Oakley community since 2003, this sister restaurant to Ambar India in Clifton has earned a devoted following for what many call the best halwa dessert between the Ohio River and Dayton. The lunch buffet draws crowds for its rotating selection of fresh curries, tandoori dishes, and vegetarian specialties. Fresh-made garlic naan, chicken shahi korma with cheese and golden raisins, and the signature chicken tikka masala keep regulars coming back. The cozy atmosphere fills with the aroma of authentic Northern Indian spices the moment you walk in. Family-owned and operated with the same quality and consistency that made Ambar famous.
Owned by Chef Toon Yongkanaysin, this intimate Kenwood strip-mall gem consistently ranks among Cincinnati's best Thai restaurants. The menu features authentic Thai classics with customizable spice levelsâfrom the beloved Pad Thai and Crispy Pad Thai to rich Panang curry and aromatic Drunken Noodles. Chef Toon's expertise trained future restaurateur Sue Whitted, who went on to open her own Thai restaurant empire in the Dayton area. Vegetarian and gluten-free options available. The restaurant maintains a small, personal atmosphere where the owner often works the floor and kitchen simultaneously.
Pan-Asian bistro in historic downtown Hamilton, occupying the former Ryan's Tavern space that helped kick off the city's downtown revival a decade earlier. The "1791" is a nod to the year Fort Hamilton was established. Co-owner Tony Lyâwhose father Luong Ly serves as head chefâwas approached by partners Steve Coon and Dave Jursik five years before opening; Ly says he grew "more and more impressed" with Hamilton's revitalization on each visit. The menu draws from Pacific and Southeast Asian traditions: Thai curries, pad thai, Vietnamese pho, fresh sushi, Szechuan dishes, and 23 different stir-fry options. For guests less familiar with Asian cuisine, continental options include steaks, salmon, and burgers. Full bar with an extensive wine, sake, and cocktail list. Second-floor banquet space for private events and celebrations. Weekend brunch available.
Ohio's first Biryani Pot, a chef-owned restaurant specializing in authentic Hyderabadi cuisine. Known for signature dum biryanisâAravind Special, Hyderabadi Chicken, Ghee Roast Mutton, Kheema (goat or turkey)âslow-cooked over low flame. Also serves South Indian breakfast (idli, dosa, vada), appetizers like Chicken 65 and Apollo Fish, curries, and naan fresh from the tandoor. Chef Arvind personally visits tables. Generous portions, catering available.
Opened April 2025 in the former Flyby BBQ space near the Mall at Fairfield Commons, this Vietnamese-fusion concept pairs customizable Cajun seafood boils with a full pho and noodle menu. Build your own boil bag with snow crab, crawfish, shrimp, mussels, clams, or lobster tail, then choose your sauce and spice level. The Vietnamese side delivers pho, vermicelli bowls, BBQ short ribs, and spring rolls. Weekday lunch specials run 11amâ3pm. One of the few restaurants in the Dayton area combining two distinct culinary traditions under one roof.
All-vegetarian Indian fast-casual spot bringing authentic Bombay street food to Northern Kentucky. Team has 20+ years of cooking experience with roots in Mumbai. Menu spans regional specialties like vada pav, pav bhaji, pani puri, and chaat alongside South Indian dosas and uttapam. Creative fusion offerings include Indian-spiced pizzas, pastas, burgers, and the signature Bombay Junglee Sandwich. Fresh ingredients, quick service, and flavors that transport you to the bustling streets of India's financial capital.
What started as a sweets shop became Cincinnati's go-to for vegetarian North Indian cuisine. Brij Mohan brings the flavors of Delhi's Chandani Chowk to Sharonville with a fully meat-free menu that never compromises on authenticity. The chaat counter is the real drawâpapri chaat with its tangy tamarind, cooling yogurt, and crispy "crispies" has been called "Indian nachos" by converts. Beyond street food, the kitchen turns out proper entrĂ©es: malai kofta swimming in creamy tomato gravy, spicy aloo vindaloo, and baingan bhartha that tastes like home. The glass display case up front showcases rows of house-made mithaiâdon't leave without gaajar burfi or fresh rasgulla. Counter service keeps things casual.
Started as a 2019 pop-up by husband-wife duo Erik Bentz and Elaine Uykimpang Bentz before opening this East Walnut Hills brick-and-mortar in 2021. A true split personality: Japanese-French bakery by day, yĆshoku (Western-influenced Japanese comfort food) cafe by night. Elaineâa James Beard finalist for Outstanding Pastry Chef/Baker (2023) drawing on her Filipino heritageâcrafts eye-catching pastries like the signature ube halaya croissant and sweet corn bibingka. Erik, trained at The French Laundry and Chicago's Momotaro, runs dinner service featuring rotating ramen, karaage, and the cult-favorite Cincinnati-style chili ramen. Named to Bon AppĂ©tit's 50 Best New Restaurants (2022) and New York Times Best Bakeries in America (2024). Expect lines on weekends.
Award-winning steakhouse housed in a historic Montgomery mansion with a storied past as a stagecoach stopover, speakeasy, illegal casino, and gangster hideout. The intimate setting oozes character across three unique dining rooms, three wine cellars, and five private rooms perfect for special occasions. World-class USDA Prime steaks anchor the menu alongside fresh seafood and a raw bar honored as one of Cincinnati's finest. Recently added sushi program features meticulously crafted rolls by seasoned chefs. Wine Spectator Best of Award of Excellence wine list and live entertainment on Friday and Saturday evenings complete the experience. Service leaves guests feeling like royalty in this charming mansion setting where classic elegance meets exceptional hospitality.
Family-owned Chinese restaurant that's been a Florence mainstay for years. Known for generous portions, affordable lunch specials, and friendly service from the owner and family. Classic Cantonese and Szechuan dishesâSzechuan shrimp, General Tso's chicken, lo meinâall cooked with 100% soybean oil. Regulars praise the quick in-and-out for lunch while still getting quality homemade food. Clean, no-frills dining room with a loyal following.
Chef-owner Toki Masabuchi opened in Louisville's Highlands in 2009 after running the beloved Maido Essential Japanese. Born in Osaka and educated at Lindsey Wilson College and the University of Louisville, she built her concept from a take-out sushi stand to a regional institution. The menu fuses Japanese classics with Mexican and Western influencesâthink sushi rolls alongside Asian-inspired tacos and quesadillas. The New Albany location features a robatayaki grill at the bar for charcoal-grilled snacks, with rotating craft beers and an extensive sake selection.
Asian fusion from Earth and Ocean Restaurant Group with fresh seafood and creative sushi. Signature rolls include Hey Vinnie, Bengal Crunch Cat, and Purple Rain. Known for the "Zac Taylor salad" (crispy Brussels sprouts, kale, chile-lime vinaigrette, white wine-poached shrimp) favored by Bengals Head Coach. Menu features Buddha bowls, sesame crusted tuna, miso-glazed cod, crispy chicken tacos, and The Griddy Burger at The Banks location. Fish delivered four times weekly. Founded by Mike Hama and chef Rodelio Aglibot ("The Food Buddha").
Asian fusion from Earth and Ocean Restaurant Group with fresh seafood and creative sushi. Signature rolls include Hey Vinnie, Bengal Crunch Cat, and Purple Rain. Known for the "Zac Taylor salad" (crispy Brussels sprouts, kale, chile-lime vinaigrette, white wine-poached shrimp) favored by Bengals Head Coach. Menu features Buddha bowls, sesame crusted tuna, miso-glazed cod, crispy chicken tacos, and The Griddy Burger at The Banks location. Fish delivered four times weekly. Founded by Mike Hama and chef Rodelio Aglibot ("The Food Buddha").
Asian fusion from Earth and Ocean Restaurant Group with fresh seafood and creative sushi. Signature rolls include Hey Vinnie, Bengal Crunch Cat, and Purple Rain. Known for the "Zac Taylor salad" (crispy Brussels sprouts, kale, chile-lime vinaigrette, white wine-poached shrimp) favored by Bengals Head Coach. Menu features Buddha bowls, sesame crusted tuna, miso-glazed cod, crispy chicken tacos, and The Griddy Burger at The Banks location. Fish delivered four times weekly. Founded by Mike Hama and chef Rodelio Aglibot ("The Food Buddha").
Cincinnati's premier food hall in Madisonville's Madison Square development, featuring 8+ locally-rooted restaurant stalls under one roof. Current vendors rotate but have included Four Mile Pig (BBQ), Little Easy (po' boys), Ramundo's Pizzeria, Rokaru Ramen, and others. Expansive indoor/outdoor seating designed for large groups with quiet conversation pockets. Full bar with 48 taps. Live music FriâSat, trivia and singo weekdays. Great for remote work with free Wi-Fi and outlets. Cashless orderingâtext when ready.
Owner Gurmukh Singhâa UC graduate who also purchased Clifton Market in 2018âcreated something unique just blocks from campus: a full dual menu of both Northern Indian and authentic Ethiopian cuisine under one roof. The kitchen shops fresh, locally sourced, organic, and halal ingredients daily. On the Indian side, chicken tikka masala and thalis shine; on the Ethiopian side, the beef tibs and vegan-friendly veggie platter served on spongy injera bread transport you to Addis Ababa. The naan burrito fusion shows creative flair. BYOB policy keeps beer prices very reasonable for the college crowd.
Contemporary American steakhouse opened in 2004 by Jon Zipperstein (CIA-trained chef) and Gregg Pancero. Classic steakhouse offeringsâprime steaks, fresh seafoodâalongside a complete sushi program in a warm, candlelit atmosphere. Black-and-white photographs of Cincinnati landmarks line the walls. Half-price wine Tuesdays, half-price sushi Wednesdays (bar only), and half-price bar menu Thursdays. Happy hour runs 4â6pm daily. Two private dining rooms accommodate groups from 6 to 75.
Contemporary Indian restaurant in the Streets of West Chester, opened June 2022. Serves traditional dishes including chicken makhani, mattar paneer, tandoor specialties, biryani, and various naan breads. Daily lunch buffet showcases a wide variety of authentic preparations from 11am to 2:30pm. Gentle blend of herbs and spices in recipes representing India's exotic culinary traditions. Full bar available with wine pairings for dinner service.
Family-owned by Victoria Carmona, opened in 2025 with the goal of bringing 'something new and exciting' to Springfield. A cherished family restaurant where generations of culinary passion come together. Unique fusion recipes blending traditional flavors with creative twists. Menu includes steaks, pasta, seafood, burgers, wings, sushi, Mexican dishes, and more. Full bar with handcrafted cocktails. OVE the dancing robot entertains customers on Friday and Saturday evenings from 6-8 PM. Vibrant atmosphere where joyful conversation mingles with lively music.
A casual Japanese ramen shop centered on deeply flavored broths, fresh ingredients, and comforting bowls designed for everyday cravings. The menu focuses on well-executed ramen styles supported by simple sides, delivering consistency and balance without unnecessary complexity. Service is efficient, making it an easy choice for quick lunches, low-key dinners, or takeout nights when comfort matters most. The experience stays straightforward and satisfying, built around the idea that a great bowl of ramen doesnât need embellishment to feel complete.
A Japanese ramen and izakaya-style restaurant designed for relaxed, sit-down meals that invite sharing and conversation. Alongside ramen, the menu expands into small plates and dishes meant to be enjoyed together, pairing naturally with drinks and a slower pace. The atmosphere feels casual and welcoming, making it well suited for group dinners, date nights, or lingering evenings that stretch beyond a single course. It offers the same foundation of quality ingredients, framed through a more social dining experience.
A Japanese restaurant combining ramen with teppanyaki-style cooking, offering a heartier, more interactive take on the cuisine. The menu leans toward grilled dishes and bold flavors, creating a more substantial dining experience than a traditional ramen shop. Meals feel energetic and engaging, appealing to diners looking for variety and a sense of occasion. While ramen remains part of the foundation, the emphasis shifts toward satisfying entrées and a broader, more dynamic approach to Japanese comfort food.
Hing Wang serves straightforward American-Chinese food in New Albany with a massive menu covering all the classicsâchop suey, lo mein, pepper steak, sweet and sour everything, plus Szechuan and Hunan options for those who want some heat. The combo plates come with pork fried rice and an egg roll, prices stay reasonable, and the kitchen cranks out the kind of reliable takeout that keeps neighborhood Chinese restaurants in business for decades.
Contemporary Asian-American concept opened December 2024 with grand opening March 2025. Features Korean mac, Szechuan potatoes, rainbow trout banh mi, and Hamachi Kama alongside classic cocktails and Japanese whiskey. Built a vintage Hi-Fi Listening Lounge with deep record collection. Not a 'bistro' or 'restaurant' but a 'social'âfocused on building community and fostering creativity.
An authentic Himalayan/Nepalese restaurant bringing the flavors of Nepal and the Indian subcontinent to Fairfield. The extensive menu features traditional momos (Nepali dumplings) in multiple preparationsâsteamed, fried, marinated, and sizzling plattersâalongside classics like Thukpa noodle soup, Pork Chowmein, tandoori dishes, and rich curries. Spice levels customizable 1â5. The butter chicken, saag paneer, and garlic naan receive consistent praise, as does the authentic masala tea. Staff includes team members from Bhutan and Nepal who bring genuine cultural knowledge. Full bar available with happy hour specials.
Family-owned Japanese restaurant in Mt. Lookout Square. Wide array of authentic sushi, sashimi, and Asian fusion tapas-style small plates. Fish sourced directly from Saskatchewan, Canada. Sushi rice made fresh each morning. Full bar with sake selection, cocktails, and wine. Robatayaki grill menu with skewers ranging from beef tongue to jalapeños. Popular half-price sushi nights. Booths for dates, large tables for groups, or cozy up at the sushi bar. Open lateâuntil 2am Friday/Saturday.
Cincinnati's flagship luxury steakhouse from Jeff Ruby Culinary Entertainment, relocated in 2021 to an Art Deco-inspired showpiece adjacent to Fountain Square. The largest and most opulent Jeff Ruby's yet features gilded-age grandeur with artistic tributes to Cincinnati legends throughout. Nationally-acclaimed hand-curated USDA Prime dry-aged steaks, fresh seafood, sushi, and raw bar anchor the menu alongside classic favorites like the legendary Steak Diane prepared tableside. Mother-of-pearl and gold-plated piano provides nightly live entertainment on the elevated stage. High-energy upscale dining where impeccable service meets show-stopping ambianceâguests dress up to see and be seen while celebrating life's special moments. Private dining available including exclusive Ruby Wine Vault experiences.
The northern suburbs' answer to Ambar India, Kanak recently unveiled a stunning modern renovation that transformed the space into the perfect setting for family gatherings or team lunches. Part of Jessi Singh's family restaurant group, Kanak specializes in authentic Northern Indian and Punjabi cuisine with the same quality ingredients and recipes as its Clifton sibling. The tandoori dishes and exotic curries emerge from the kitchen fragrant with traditional spices. Weekend brunch adds another dimension, and the full bar complements the robust flavors. Schoolhouse Plaza location makes it convenient for the Blue Ash, Montgomery, and Kenwood crowds seeking serious Indian food.
Korean and sushi restaurant by Inho Cha near Findlay Market serving authentic Korean dishes alongside half-price sushi all day. Opened 2021 featuring traditional Korean fare like dolsot bibimbap served in hot stone bowl, tteokbokki, sundubu-jjigae, and tempura udon paired with specialty sushi rolls. Playful modern dishes include kimchi crab rangoons and Seoul wings. House-crafted cocktails with seasonal ingredients. Fresh pasta made daily visible through window on Elm Street. Happy hour 2-5pm Tuesday through Friday.
Izakaya and sushi bar from James Beard-nominated Chef Hideki Harada, relocated to Clifton's Gaslight District in 2025 after six years in College Hill. Featured on Diners, Drive-Ins and Dives. Menu spans ramen, bao buns, kushiyaki skewers, and a new sushi bar with fresh seafood from Sen by Kiki. Try the wagyu skewer, kimchi ramen, or College Hill rollâa nod to the original location. Lunch bowls available.
A family-run Korean restaurant known for its authentic flavors and consistently executed classics. The menu highlights favorites like bibimbap, bulgogi, kimchi-based soups, and handmade dumplings, all served in a cozy, unpretentious setting. Dishes lean traditional rather than modernized, with an emphasis on balance, heat, and depth. The atmosphere feels personal and familiar, the kind of place built on repeat visits, steady cooking, and a loyal local following.
Featured on Food Network's Diners, Drive-Ins and Dives, this funky pan-Asian restaurant established in 2008 by father-son team Rich and Johnny Chu serves Chinese, Taiwanese, and Asian fusion with whimsical menu items like Big Bertha Egg Roll, Sesame Street Chicken, and Brocco-Lee. Vibrant interior features kung fu movie posters, neon art, graffiti, and "The Fung Fu Girl" mural, offering customizable spice levels, generous portions, weekday lunch specials, and authentic cuisine that's full of flavor, heart, and heat in Covington's Madison Avenue.
Don't let the Sunoco gas station location fool you â Kim and Manish's family-run kitchen is putting out some of Southern Indiana's best Indian cuisine. The Nepalese family brings authentic flavors with customizable spice levels, generous portions, and prices that make regulars out of first-timers. Chicken Tikka Masala, Lamb Korma, Goat Rogan Josh, and cheese naan that customers call the best they've ever had. Fill your belly and your tank. A true hidden gem worth the drive.
Family-owned since 1996 by two brothers who have raised their families in the local community. Voted Best Asian Restaurant by CityBeat four years running. Classic Thai dishesâpad Thai, green curry, tom yum, chicken pik powâmade with fresh ingredients and authentic spices. Staff speaks Thai. Comfortable, welcoming atmosphere suited for family dinners or date nights. Catering available for up to 100 people. The kind of neighborhood spot where regulars have been coming for 15+ years.
Opened March 2023 behind Emporium Wines in the former Veganry space. Husband-and-wife team Angie Hsu and Matan Mazursky draw from their Taiwanese and Israeli backgrounds for a borderless menuâfalafel, dandan noodles, masala chaat, scallion pancakes, kati rolls. Fully vegan with gluten-free options.
Ranked #1 on Tripadvisor among Florence restaurants, Mai Thai has earned its reputation through consistent execution of authentic Thai cuisine and fresh sushi since the mid-2000s. The master chef with over a decade of experience crafts generous portions from fresh ingredients, delivering everything from fiery curries to crowd-favorite Pad Thai with customizable spice levels. Attentive service and reasonable prices keep this cozy spot packed with regulars who've made it their go-to for both quick takeout and relaxed dining with family and friends.
Under new ownership since August 2024, this female-owned sushi and sake bar features Executive Chef Roberto Castaneda's pan-Asian kitchen alongside Sushi Chef Isaiah Barrett's creative specialty rolls. The menu spans traditional Japanese offerings like miso soup and fresh sushi to crowd-pleasers like pork dumplings and chicken katsu, paired with an extensive sake selection of 20+ varieties. The cozy cocktail bar atmosphere and friendly service have made this Madison Avenue spot a go-to for both quick lunches and date nights.
English-style public house fusing British sophistication with bold Indian flavors in a moody Arts and Crafts-inspired setting. Chef Megan Yung (Le Cordon Bleu London-trained) crafts London-style curries like butter chicken and Malabar shrimp with maximized richness, plus charred meats, Scotch eggs, and ale-steamed mussels. Pot pies, fish and chips, and the Marigold burger (Welsh rarebit on house-made English muffin) balance familiar comfort with unexpected spice. Bespoke Cincinnati Distilling gin stars in the signature Pimm's Royal Cup. Deep emerald and crimson tones, antique china place settings, and botanical motifs create sultry, intimate ambiance perfect for adventurous date nights.
Established in 2000 in Montgomery, this fine dining establishment brings authentic Japanese tradition with traditional tatami rooms for raised floor seating alongside conventional tables and sushi bar. The ramen program stands out with tonkotsu broth simmered for 12+ hours using premium pork bones, creating rich, creamy perfection topped with 100% certified Berkshire kurobuta pork from small Iowa farmsâprized for extraordinary marbling, juiciness, and tenderness. Beyond ramen, expect ultra-fresh rotating sashimi based on daily catches, curry, tempura, udon, and specialty hot pots like kamo nabe (duck) and kurobuta miso nabe. Rarities like chawan mushi and exceptional agedashi tofu complete the menu. The peaceful atmosphere features traditional Japanese decor and music, while attentive service, full sake selection, and every dish prepared with genuine passion deliver authentic Japanese hospitality.
Nagomi offers authentic Japanese cuisine with exceptionally fresh sushi in an intimate, cozy atmosphere where friendly, family-like service makes every visit feel special. Limited hours and seating mean reservations are essential, and diners love the BYOB option that lets you pair your own drinks with genuine Japanese flavors.
Dinner and a show meets fresh sushi at this interactive Japanese steakhouse. Watch skilled hibachi chefs flip, juggle, and grill your meal tableside with tricks that entertain while they cook, or pull up a seat at the sushi bar to watch chefs craft specialty rolls. From teriyaki to tempura, Nasu's extensive menu delivers traditional Japanese flavors in a fun, family-friendly atmosphere. Whether you're celebrating a birthday at the hibachi grill or grabbing lunch specials with perfect portions, Nasu brings the energy and flavor.
A quick-serve Japanese grill focused on fast, flavorful dishes made to order, including hibachi-style plates, teriyaki bowls, sushi rolls, and classic comfort favorites. The menu is designed for approachability and consistency, pairing familiar flavors with generous portions in a relaxed, counter-service setting. Itâs an easy go-to for quick lunches, casual dinners, and dependable takeout without the fuss.
A quick-serve Japanese grill focused on fast, flavorful dishes made to order, including hibachi-style plates, teriyaki bowls, sushi rolls, and classic comfort favorites. The menu is designed for approachability and consistency, pairing familiar flavors with generous portions in a relaxed, counter-service setting. Itâs an easy go-to for quick lunches, casual dinners, and dependable takeout without the fuss.
A quick-serve Japanese grill focused on fast, flavorful dishes made to order, including hibachi-style plates, teriyaki bowls, sushi rolls, and classic comfort favorites. The menu is designed for approachability and consistency, pairing familiar flavors with generous portions in a relaxed, counter-service setting. Itâs an easy go-to for quick lunches, casual dinners, and dependable takeout without the fuss.
A quick-serve Japanese grill focused on fast, flavorful dishes made to order, including hibachi-style plates, teriyaki bowls, sushi rolls, and classic comfort favorites. The menu is designed for approachability and consistency, pairing familiar flavors with generous portions in a relaxed, counter-service setting. Itâs an easy go-to for quick lunches, casual dinners, and dependable takeout without the fuss.
A portal to Southeast Asia tucked inside a 169-year-old white brick building on historic downtown Monroe's Main Street. Owner Laiwan Flanigan serves authentic Thai and Laotian cuisine in all its salty, spicy, sour, and sweet gloryâdon't be fooled by the pub aesthetic inherited from previous tenants. The six-page menu ranges from familiar dishes like pad thai to regional specialties like kaeng hang le (pork belly and peanut curry with tamarind and Indian-inspired spices) and khao soi (coconut curry noodle soup). Try the Son-in-Law eggsâdeep-fried hard-boiled eggs with sweet-and-sour sauce and fried shallots, named for a Thai mother's rumored warning to her daughter's disrespectful husband.
OhChae brings authentic Korean flavors to New Albany with crispy Korean fried chicken, sizzling bibimbap bowls, and bulgogi that nails the sweet-savory-smoky balance. The menu spans Korean comfort food classicsâfrom kimchi fried rice and japchae noodles to Korean-style tacosâwith real spice levels and generous portions that keep Southern Indiana's Korean food fans coming back.
Fast-casual Japanese grill specializing in fresh hibachi, sushi, and healthy poke bowls served in a strip mall setting. Known for generous portions, made-to-order dishes, and individually customized spice levels at fair prices. Features both traditional sushi rolls and Korean-inspired hot stone bowls (bibimbap).
Bright and vibrant Hawaiian restaurant bringing the aloha spirit to Court Street Plaza since 2023, after outgrowing its original Oakley Kitchen stall. Classic plate lunchesâShoyu Chicken, Teriyaki Beef, Huli Huli Chickenâserved with two scoops rice and mac salad. Scratch-made with organic eggs for housemade mayo, Sakura Farms wagyu for teri beef. Spam musubi, lumpia, vegan options. Full bar with tiki cocktails. QR ordering, weekend brunch, patio seating.
A casual ramen-focused restaurant built around deeply flavored broths, well-textured noodles, and classic Japanese comfort food. The menu centers on traditional ramen bowls supported by gyoza and small plates, with vegetarian options available depending on preparation. Portions are generous without feeling heavy, and the experience remains straightforward and approachable. It works equally well for a quick lunch or a relaxed dinner, delivering consistency and comfort without unnecessary extras or distractions.
Founded in 2010 by three childhood friendsâDuy Nguyen, Bao Nguyen, and David Leâwho simply wanted a pho shop to hang out at. The name "lang thang" means to wander aimlessly, a playful nod to what their Vietnamese parents called them as restless kids. The interior channels 1970s Saigon with bold floral wallpaper, honoring the family's 1975 immigration to Cincinnati. Pho broth slow-simmers for up to 48 hours in industrial kettles. Beyond the signature soups, expect crispy bĂĄnh mĂŹ, rice noodle salads, and house specials like shaken beef and grilled mussels topped with Vietnamese coriander.
Fusion cafe serving breakfast through dinner with unique blend of American comfort food and Japanese hibachi. All-day menu features grab-and-go breakfast items, build-your-own hibachi bowls with choice of proteins and vegetables prepared on flat-top grills, plus hearty burritos combining both cuisines. Former Benihana chef brings teppanyaki-style cooking to casual West Side Cincinnati neighborhood setting. Generous portions at value prices with lunch specials available. Family-friendly atmosphere welcomes dine-in and carry-out guests. One-stop destination satisfying diverse cravings from morning coffee to evening hibachi dinners, bringing eclectic urban fusion to Western Hills community.
Chef-driven Asian gastropub serving bold street food since 2012 from the Lang Thang Group (Bao Nguyen, Duy Nguyen, Danny Yant, Mike Dew). Modern take on pan-Asian flavors with signature okonomiyaki (savory Japanese cabbage pancakes), inventive ramen bowls, garlic noodles, banh mi, and rotating creative dishes like spam musubi and poke bowls. Full Vietnamese coffee program from Lang Thang Coffee Company including traditional drip and new-school coconut coffee drinks. Open-air dining with entire Vine Street side opening up for sidewalk cafe atmosphere. Full bar featuring craft cocktails, sake, beer, and natural wines. Breakfast available with fresh bao buns and Vietnamese coffee. Weekly trivia nights and late-night dining.
Authentic Chinese cuisine offering variety in taste with high quality fresh ingredients in a friendly atmosphere with excellent service. Convenient location and affordable prices make it a natural choice for dine-in or take-out meals in the Florence community. Advertises as "The Best Chinese Food in Florence, KY"
Family-owned Korean and Japanese restaurant operated by the former owners of The Onion Teahouse. Authentic cuisine with sizzling hot stone bibimbap featuring that coveted crispy rice bottom, Korean BBQ beef ribs (galbi), and tonkotsu ramen. Table-side grilling available for chicken skewers. Small, unassuming spot next to Aldi's where staff adjusts spice levels to your preference.
A Covington institution since the 1990s, Riverside Korean Restaurant has been owned since 2014 by Bruce and Yujin Kim, who moved from Chicago and transformed it into the #1 Korean restaurant in Greater Cincinnati and Northern Kentucky. Chef Bruce Kim handcrafts every sauce, soup, and marinade to meet his mother's taste test for authenticity, serving dishes like dolsot bi bim bab (served sizzling in a hot stone bowl), bulgogi, galbi tang, and sam gyub sal bo sam alongside six traditional banchan side dishes. The family-owned restaurant offers both traditional American seating and Korean-style floor tables in a modern, cozy atmosphere with vegan, vegetarian, and gluten-free options.
Modern ramen shop elevating Japanese comfort food beyond college survival staple into authentic culinary experience. Features customizable ramen bowls with choice of rich broths including creamy tonkotsu pork, chicken shio, or shoyu soy sauce bases. Build-your-own option allows selection of proteins, toppings, oils, and spice levels for personalized bowls. Menu includes donburi rice bowls, Japanese fried chicken karaage, gyoza dumplings, takoyaki octopus balls, edamame, and bubble tea. Unique robot cat server delivers food to tables, providing entertaining modern dining experience. Fast counter-service with kiosk ordering creates efficient casual atmosphere. Vegetarian and vegan options available with vegetable broth and green noodles. Generous portions at value pricing make quality ramen accessible to all.
Authentic Japanese ramen house bringing much-needed quality noodle dining to Cincinnati's West Side. Founded on mission to showcase ramen's true versatility and depth of flavor beyond instant noodle stereotype. Menu centers on traditional ramen bowls with rich tonkotsu pork broth, savory shoyu soy sauce, or lighter chicken stock bases, each customizable with preferred proteins and toppings. Popular selections include spicy miso ramen, seafood ramen, and signature house yakisoba with sweet savory brown sauce. Expanded menu features hibachi chicken, General Tso's chicken, katsudon rice bowls, curry rice, and house fried rice packed with shrimp and fresh vegetables. Appetizers include gyoza dumplings, crab rangoon, karaage Japanese fried chicken, and takoyaki octopus balls. Bubble tea and milk tea selections complement meals. Clean, comfortable dining room with Japanese music creates peaceful, welcoming atmosphere. Friendly staff accommodates dietary restrictions including vegetarian options with vegetable broth and green noodles.
A creative Southeast Asian kitchen blending Malaysian influences with modern, locally inspired cooking. The menu spans rich curries, layered noodle dishes, thoughtfully prepared proteins, and composed small plates, with clearly marked vegetarian and vegan options woven throughout. Ingredients are handled with care, balancing bold spice with restraint and technique. The dining room feels intimate and warm, encouraging a slower, more engaged meal. Itâs a place for diners who appreciate depth of flavor, cultural range, and food that feels intentional rather than trendy.
Owned by Park Euisuk, a former U.S. Army Sergeant who served in Korea, Sake Bomb brings high-quality sushi and authentic Korean cuisine to two Northern Kentucky locations. Expert techniques and fresh ingredients deliver everything from the popular Volcano Roll to Korean BBQ hot stone bowls (dol sit bi bim bop) topped with egg. The area's only gluten-free sushi spot also offers keto, diabetic, vegan, and vegetarian options alongside Korean corn dogs and pan-fried dumplings. Free weekend sushi-making classes for kids, veteran discounts, and community support during COVID earned loyal fans who declare it the best sushi they've found in Kentucky. Park makes guests feel like family while serving fair-priced quality that keeps regulars coming back.
Owned by Park Euisuk, a former U.S. Army Sergeant who served in Korea, Sake Bomb brings high-quality sushi and authentic Korean cuisine to two Northern Kentucky locations. Expert techniques and fresh ingredients deliver everything from the popular Volcano Roll to Korean BBQ hot stone bowls (dol sit bi bim bop) topped with egg. The area's only gluten-free sushi spot also offers keto, diabetic, vegan, and vegetarian options alongside Korean corn dogs and pan-fried dumplings. Free weekend sushi-making classes for kids, veteran discounts, and community support during COVID earned loyal fans who declare it the best sushi they've found in Kentucky. Park makes guests feel like family while serving fair-priced quality that keeps regulars coming back.
Family-owned authentic Sichuan Chinese restaurant drawing devoted following from Cincinnati's Chinese community and adventurous diners. Extensive menu split between Americanized classics and traditional Sichuan specialtiesâRed Dry Chili Chicken, Twice-Cooked Pork Belly, Lamb with Green Onions, Dan Dan Noodles, Beef & Tripe Medley, Mapo Tofu. Also offers dim sum and hot pot options. Known for generous portions, bold authentic spice levels, and fresh preparation. Reported to share ownership with Sichuan Chili in Montgomery. Consistently ranked among Cincinnati's best Chinese restaurants by local food critics.
A regional Chinese restaurant focused on bold, spice-forward Sichuan cooking and traditional comfort dishes. The menu features standouts like dan dan noodles, dumplings, and twice-cooked pork, with adjustable heat levels that let the flavors shine rather than overwhelm. Portions are generous, and the approach stays rooted in authenticity rather than Americanized interpretations. It's a dependable choice for diners seeking assertive flavors, classic preparations, and a menu that doesn't shy away from spice.
Ohio's best-kept secret hiding in plain sight. Kim FrazierâSpringfield nativeâbought the former Nifty 50's Bar in 2018, chasing a lifelong dream of owning a restaurant. After a year building out the kitchen, she brought in Executive Chef Clayton Horrighs, whose pan-Asian expertise spans Japan, Vietnam, China, and Korea. When the neighborhood regulars weren't thrilled with ramen replacing their dive bar, Frazier hosted a soft opening for friendsâand social media did the rest. Now people drive two, three hours for what Yelp voted best ramen in Ohio. The cozy 800-square-foot interior keeps the dive bar charm; the front patio is bigger than the dining room. Signature Tonkotsu ramen, JFC tacos, legendary shrimp rangoons. Local art on the walls, Ohio beers on tap. A five-star dive bar.
Sushi and Boba Tea House covers both cravings in downtown Jeffersonville with a full menu of sushi rollsâfrom classic California rolls to signature creations like the Waterfall Roll loaded with fried shrimp, crab, and three saucesâplus a boba tea bar serving everything from classic milk tea to combo flavors like peach-mango. The kitchen also cranks out teriyaki plates, pho, yakisoba noodles, and fried rice, making it easy to mix sushi with whatever else you're hungry for.
Covington's authentic Northern Indian restaurant specializes in tandoori oven dishes and exotic curries made fresh daily, with spice levels customizable from 1-6. The menu showcases classics like chicken tikka masala, saag paneer, and ginger lamb alongside unique breads including kashmiri naan studded with raisins and coconut. The full bar features four Indian beers and Sula wine, complementing a diverse menu that ranges from vegetarian specialties to lamb and seafood dishes.
A family-owned staple of Louisville's east end since 1996, specializing in North Indian cuisine prepared with traditional culinary techniques. The tandoor oven is central to the kitchen, turning out expertly marinated meats and freshly baked naan. The menu spans a wide range of chicken, lamb, seafood, and vegetarian dishes with spice levels adjusted to each guest's preference. Known for generous portions, warm service, and a comfortable dining room with white tablecloths. A four-time Louisville A-List winner and recognized as one of the Best of Kentuckiana.
A distinct Thai dining experience in Dayton's Oregon District blending authentic Thai classics with sushi and sashimi in an inviting setting. Signature curries, stir-fries, and noodle dishes deliver bold, balanced flavors rooted in traditional Thai spice profiles, while sushi offerings showcase delicate preparation and fresh seafood. An extensive list of wines, craft beers, and spirits pairs nicely with both the fiery and savory dishes. Lunch and dinner are served in a polished yet relaxed atmosphere, making it a standout for both casual meals and special evenings.
A small, unassuming spot in Reading that's quietly built a devoted following among spice seekers and Thai food purists. The owners take a no-shortcuts approachâfresh ingredients, made-to-order dishes, and an understanding that authentic Thai flavors don't need to be dumbed down. The menu covers all the essentials: pad thai, curries, stir-fries, and noodle dishes, but regulars swear by the Tom Yum Ramen and the depth of flavor in the red and panang curries. Cozy atmosphere with a welcoming vibe, generous portions, and owners who are genuinely passionate about what they serve. Parking available on the left side of the building.
Authentic Uzbek and Mediterranean restaurant bringing the rich flavors of Central Asia to Fairfield. The menu features traditional Osh Plov (Uzbek rice pilaf with lamb), fresh-baked Uzbek bread, Samsa pastries, Lagman noodles, and a variety of lamb, beef, and chicken kebabs. Guests can customize spice levels and enjoy halal options. The elegant interior blends modern aesthetics with cultural richness, creating an inviting atmosphere for family meals or special occasions. Part of Fairfield's "Flavors of Fairfield" culinary tourism initiative celebrating locally-owned global eateries.
A community food hall and beer garden built around historic 1920s grain silos near 2nd Street Market. Three Dayton residentsâWes Hartshorn, Shannon Thomas, and Scott Johnsonâpurchased the 1.47-acre property in 2022 and spent $2.73 million transforming it into a gathering space with four locally-owned food vendors operating from repurposed shipping containers: Nood Bar (Asian-inspired noodles and bao buns from Chef Dane Shipp of Culture), The Burger Bistro by Cece's Kitchen, KungFu BBQ, and Indigo (gluten-free, plant-forward). Centralized bar with 16 taps, full liquor, and one of only three feather bowling courts in the country.
Family-owned restaurant in historic 1891 building featuring Executive Chef-driven cuisine with Indiana's only in-house dry-aged steaks in state-of-the-art coolers. Sakura Farms American Wagyu beef and locally-sourced ingredients crafted with meticulous care. Main dining room seats 60 with exposed stone walls, rich colors, soft lighting, and vintage photographs celebrating Aurora's heritage. Committed to community, creating meals meant to be the best you've ever eaten in an atmosphere perfect for friends and family to savor together.
A South End institution in Iroquois Manor Shopping Center serving authentic Vietnamese cuisine with generous portions and spice levels you control. The pho is considered among the best in Louisvilleâclean, flavorful broth that converts even skeptics. The extensive menu includes bĂĄnh cuá»n, bĂșn bĂČ huáșż, curry dishes, and vegetarian options. Family-owned and operated, consistently packed with devoted regulars. Neighborhood Favorite across 27 Louisville neighborhoods per Nextdoor.
Family-owned and operated upscale casual bistro owned by Chef Vitor and wife Heather Abreu, blending modern flair with artistic precision at corner of Jamison and Stateline Roads. Award-winning Chef Vitor named "Best Chef" by Cincy Magazine 2019, with Cincinnati Small Business Excellence Awards 2019 and 2020. International infusion cuisine featuring signature sushi rolls (Bang Bang Shrimp, Fire Tuna, Chef Vitor's Malibu Roll, Crazy Shrimp & Lobster), New American dishes, ribeye steaks, beef medallions, goat cheese bake, and rotating Special Features menu every 4-5 weeks. Chef's Table offers personalized 5-course meals. Full bar with craft beer, boutique wine, and expansive bourbon selections. Dog-friendly covered patio, warm lighting, cozy seating. Originally started as food truck, moved from Cheviot, Ohio to Bright 2017.
Chinese takeout and dine-in spot serving authentic dishes including General Tso's chicken, lo mein, and hot-and-sour soup using fresh ingredients and quick preparation. Family-owned restaurant known for generous portions, affordable prices, and consistently flavorful American-Chinese favorites.
Black-owned urban hibachi restaurant founded by childhood friends Kenneth Bibb II and Jason Chapman through their JK Restaurant Group. Traditional Japanese hibachi with urban flairâchoose protein (chicken, shrimp, steak, filet mignon) with fried rice or yakisoba noodles. Full bar with extensive Japanese whisky selection and signature cocktails like Lychee-Pear Martini and Tokyo Punch. The owners are often found working alongside staff. Appetizers like spicy shrimp, salmon bites, and egg rolls shine. Small space, upscale ambiance in a neighborhood setting.